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Escape To Malta Eats

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25.01.2022 Bongu, Good Morning ! This is too beautiful not to share. I love aprons, and was recently gifted some. Sadly I can't wear the bib ones (it's a boob thing) and opt for the half aprons, but I do love them none the less. The History of 'APRONS' I don't think our kids know what an apron is. The principle use of Grandma's apron was to protect the dress underneath because she only had a few. It was also because it was easier to wash aprons than dresses and aprons used less materi...al. But along with that, it served as a potholder for removing hot pans from the oven. It was wonderful for drying children's tears, and on occasion was even used for cleaning out dirty ears. From the chicken coop, the apron was used for carrying eggs, fussy chicks, and sometimes half-hatched eggs to be finished in the warming oven. When company came, those aprons were ideal hiding places for shy kids.. And when the weather was cold, Grandma wrapped it around her arms. Those big old aprons wiped many a perspiring brow, bent over the hot wood stove. Chips and kindling wood were brought into the kitchen in that apron. From the garden, it carried all sorts of vegetables. After the peas had been shelled, it carried out the hulls. In the fall, the apron was used to bring in apples that had fallen from the trees. When unexpected company drove up the road, it was surprising how much furniture that old apron could dust in a matter of seconds. When dinner was ready, Grandma walked out onto the porch, waved her apron, and the men folk knew it was time to come in from the fields to dinner. It will be a long time before someone invents something that will replace that 'old-time apron' that served so many purposes. Send this to those who would know (and love) the story about Grandma's aprons. REMEMBER: Grandma used to set her hot baked apple pies on the window sill to cool. Her granddaughters set theirs on the window sill to thaw. They would go crazy now trying to figure out how many germs were on that apron. I don't think I ever caught anything from an apron - but love - author unknown See more

25.01.2022 Happy Friday Everyone! It's been a bit quiet this week, post Father's Day I'm guessing...it's given me some time to work on a few suprises. Stay tuned!

21.01.2022 Bongu! So I've managed to spread myself a bit thin by delivering to the Illawarra (5 Dec) and Central Coast (12 Dec) back to back. Needless to say I'm a bit stressed... If you are wanting to order, please have it in asap as I need to know stock levels. Last delivery for 2020. Grazzi hafna

20.01.2022 Bongu Friendly reminder. If you are wanting Fresh Gbejniet or Zalzett this week, please have your order in today. Today is also the last day to order if you want to pickup from Bowral or Goulburn this coming Saturday......

20.01.2022 Something different today, for my niece's Confirmation. Chocolate cupcakes. #cupcakes #niece #confirmation

19.01.2022 My son, now 18, sent me this, asking me who it reminded me of, him!!!

16.01.2022 Expression of Interest: Next Saturday 3 October I am heading to Goulburn for the weekend. If there is enough interest, I can deliver to a meeting place in Bowral on the way, and in Goulburn. Please comment below if you are interested. Kind regards, Jo.

16.01.2022 Your weekly reminder to place your order for fresh Gbejniet or Zalzett is due today. Thank you

15.01.2022 So what do you buy your 80 year old uncle for his Birthday? A mini hamper! Customise a hamper today to suit your occasion and budget.

15.01.2022 Illawarra Customers If you haven't received a message from me today I have missed your order, but I hope not. If you haven't heard from me please send me a message. Thank you

13.01.2022 So who remembers this from their childhood? A quick Sunday night dinner. Froga tat tarja. This is a pasta omelette for those who are not of Maltese descent.

13.01.2022 Ladies and Gents, delivery to The Illawarra is in on Saturday Dec 5, less than 2 weeks , please gather your orders and message them to me as soon as you can. This is the last delivery before Christmas. Anyone wanting Christmas Hampers as gifts, I bring them down with me #escapetomaltaeats #christmas2020 #maltesefood ... #illawarra See more

11.01.2022 Dear Central Coast folk, if you require anything for this Sunday's delivery, please have your order in to me by this afternoon. Thank you

11.01.2022 Delivering to the Central Coast Sunday 27 September. Please have your orders in by Tuesday 22 September, thank you.Delivering to the Central Coast Sunday 27 September. Please have your orders in by Tuesday 22 September, thank you.

10.01.2022 Thank you Canberrians Literally putting my feet up in Griffith, it's been a hectic week! Lovely meeting you all and seeing a few of you again #thankyou #escapetomaltaeats ... #act See more

09.01.2022 For anyone ordering for Wollongong next week, I have Maltese Nougat and Christmas themed Figolli available. The Figolli are heat sealed and will last until Christmas. They are made using pure almond. $10 each in the shape of a tree or bauble. Written in Maltese and English. Nougat, mixed flavours $4.

09.01.2022 Top of the morning to you all. Friendly reminder to order your Gbejniet (fresh cheese) and Zalzett (sausage) today if you are wanting some this week. Thank you Top of the morning to you all. Friendly reminder to order your Gbejniet (fresh cheese) and Zalzett (sausage) today if you are wanting some this week. Thank you

07.01.2022 So Christmas arrived a little early at Escape To Malta Eats. Kunserva, Caponata & Zalza back in stock! I'm excited So Kunserva is to the Maltese, what Vegemite is to Australians

03.01.2022 Dear Lovely People, I will be closed this long weekend for pickups, available Wednesday, Thursday and Friday. Thank you Dear Lovely People, I will be closed this long weekend for pickups, available Wednesday, Thursday and Friday. Thank you