Espresso Train in Brisbane, Queensland, Australia | Restaurant

Espresso Train

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3260 7414

Address: 46 Station Street, Nundah 4012 Brisbane, QLD, Australia

Website: http://www.espressotrain.com.au

Likes: 1663

Add/Update information

Reviews

Tags

• Coffee shop
• Restaurant
• Breakfast & brunch restaurant
• Diner

25.01.2022 Not pumpkin this time but two colours betroot and feta salad! Was and is delicious!

23.01.2022 The cafe will be closed Sunday 10th and Monday 11th January to keep our team safe and help stop the spread. Apologies for any inconvenience.

22.01.2022 Feeling a bit #vegan or #veggie look at these two stunning dishes our tofu scramble and roasted herbed potato or fritter stack topped with halloumi! Food with a social conscience awarded best social enterprise 2020 at the Social Traders - Social Enterprise Awards

22.01.2022 Hip hip hooray! We’re open Sunday If you can’t get to us mid-week, Sunday brunch is the perfect time to visit. Early risers can join us from 6.30am for wake-up juice Our entire menu available until noon. Stock up on your fresh fruit and veg at Nundah Farmers Markets too

21.01.2022 We missed you!!! We’re here from 6.30 am to make your mornings easier and more fulfilling with brilliant brews breakfast brunch and lunch Did you have a nice break too?

20.01.2022 On the theme of pumpkin, this delicious winter warmer of a curry w’roti is a winner!

20.01.2022 Hopefully you see this before you rock up to our closed doors PS our investigation reveals there’s four Chuggas before the Choo Choo

20.01.2022 We really don’t like to disappoint but we’ve made the decision to not to open the cafe this Sunday 17th January. Since last weekend’s lockdown, patronage has been low (on ya Brisbane, we love that you’re staying safe at home). It means, with weekend penalty rates and JobKeeper gone, we’ll be hard pressed to break even. We sincerely apologise for any inconvenience caused. Hopefully, we’ll be full steam ahead next week

20.01.2022 Your last chance to get our delicious Breakfast and Fabulous Coffee today before we take two weeks off Thank you to all who visited this year, especially our loyal customers Congratulations to Nichola who scored our end of year reward after filling up her loyalty card Monthly coffee and cake to be won. Plus: annual Christmas grand prize draw of $50 voucher!!!

19.01.2022 Did you hear? We won Australia's Best Large Social Enterprise 2020!!! Well to be precise, our Co-op did But we're one of the brilliant enterprises that form Nundah Community Enterprises Cooperative. "It's a team effort" says Bernard Denny, Co-op President. Thanks Bernie. We think so too Thanks to Social Traders Australia and our peers who voted for us for the recognition.

18.01.2022 Snapped this delicious dish of corn fritters from our new menu (comes with Chorizo as the other topping) and both have a house made tomato chutney

18.01.2022 Did we say Pumpkin Week?! Check out this time-lapse of Chef Jess and the team breaking down two giant pumpkins https://m.youtube.com/watch

17.01.2022 This weeks special Our Banana Bread Granola, your choice of milk and oodles of berries

17.01.2022 When you get new equipment and it doubles your productivity Watch this space for more shiny things coming Thanks to The Bryan Foundation for the donation

17.01.2022 Chuffed to be a finalists in the Australian Social Enterprise Awards - for best Enterprise 2020!!! We are proud of our top tier products and services and diverse businesses and teams !!!

17.01.2022 We acknowledge the Traditional Owners of the lands on which we meet and eat. We pay our respects to elders both past and present and extend that respect to any Aboriginal or Torres Strait Islander people reading this. We hope you enjoy the dish we created in recognition of #NAIDOC2020 and all it stands for

15.01.2022 Did you see raspberry entremet with ‘mirror glazing’ in our cabinet? Trust us, they won’t last long...

13.01.2022 Whopper Monte Carlos!!! fresh out of the oven available till they’re gone! A free cup of coffee for then first person who buys one and knows the origin story of the biscuit. (our internet search produced nothing and we are very curious;).

13.01.2022 Hey Queensland As we work together to slow the spread of COVID-19, it's vital that you provide the correct contact information when dining in at restaurants a...nd venues. Providing the correct information ensures that in the event of a potential case, our wonderful team of contact tracers will be able to reach you quickly and rapidly respond to the situation, as we have in the past. If you have questions regarding privacy or just want to learn more about the information that is being collected, speak to the venue you are visiting.

11.01.2022 We are proud to be offering a space to display and sell these limited edition Lino Prints by a local emerging artist. They make a great, very affordable, unique gift at the bargain price of $2! Check out more of the artist’s work on Insta @lines_and_roses

09.01.2022 Some advice from Agent Cooper

09.01.2022 Okay Espresso Train commuters, how many chuggas do you reckon?

09.01.2022 Amazing things can happen when you’re aware of Autism and how to recognise when someone is having a hard time. Don’t ignore it. Understand it Watch and share this wonderful animation produced in Brisbane. https://youtu.be/Ezv85LMFx2E

08.01.2022 C19safe catering delivered to your workplace Monday - Friday. Download the menu www.espressotrain.com.au/catering-menu/

08.01.2022 Our ‘Beanie Burger’ the perfect Vegan Treat for cooooold weather! And it also comes in a wrap...

07.01.2022 Business as usual Tuesday We’ll be serving smooth brews and breakfast with a hidden smile Carolyn’s baked goodies available too

05.01.2022 Today’s special is for the Vego’s and Vegans - though no one will be disappointed - it is an absolute winner! Encrusted tofu with cabbage and kale on celeriac purée with gremolata sauce. Get it before it runs out!

04.01.2022 The catering looks very nice and is starting to build up! This is just half of what the kitchen has produced today! Great to be back at it!!!

02.01.2022 Back in April, when Chef Jess heard the Ekka was cancelled she had an idea so she got in touch with a farming family who usually exhibit giant pumpkins to see if she could buy one Well, they gave her three! For free!! Because they’re wonderful and because Jess and the crew are going to turn most of it into meals for people who need them Luckily, there is just enough so that some can become marvellous creations for our beautiful customers Welcome to Pumpkin Week!!! (which may turn into a month ). Let’s start with Pumpkin Cake with Lemon Cream Cheese Icing, Candied Pecans and Butter Biscuits into a Crumble

02.01.2022 It makes us so happy to make you happy April! Thanks for the recs

01.01.2022 On our new menu: Zucchini and Corn Fritters w Chorizo and our tomato relish