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Essentially Sweet by Kim | Food & drink



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Essentially Sweet by Kim

Phone: +61 438 551 308



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22.01.2022 Im a little late sharing this cake. A wedding cake with a difference for last Saturday. Choc mud and White Choc and Raspberry mud



18.01.2022 Cake brief was black with metallics. Top tier White Choc and Raspberry Mud. Bottom Tier Bounty Mud. Matching sugar biscuits

13.01.2022 I had the pleasure of making Harry a cake to celebrate his 18th. Choc mint mud and Caramel Mud.

10.01.2022 Mr Birthday to celebrate a 4th birthday today. Choc Orange Mud top tier and bottom tier White Choc & Raspberry Mud.



02.01.2022 Cake to celebrate Hazel's Baptism. White choc mud and Caramel Mud.

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