The Essential Ingredient in Surry Hills, New South Wales, Australia | Cooking school

The Essential Ingredient

Locality: Surry Hills, New South Wales, Australia

Phone: +61 2 9555 8300

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23.01.2022 Register here: https://bit.ly/ChristmasCapers2020

22.01.2022 We love our worldly flavours and cuisines. Which is why we are obsessed with this Thai Kangaroo Salad by Ross Dobson, from his new cookbook, Australia, The Cookbook (published by Phaidon.com) . You'll find the recipe, three good reasons to sign up for the April 15 Moroccan Feast cooking class, and a little tidbit on the Australian spice wattleseed in today's newsletter. http://bit.ly/ENewsAustralia . Photo by Alan Benson alanbenson.com

20.01.2022 We're in love with YUZU Whether you use Yuzu salt, Japanese Ponzu dressing or even Red Yuzu Kosho, you'll be serving something special. With a subtle floral citrus aroma and flavour, yuzu adds a wonderful complexity when seasoning fish, seafood, chicken and vegetable dishes. . This is our cold soba noodle salad with fresh salmon, ponzu dressing and a pinch of yuzu salt to finish it off.

19.01.2022 We're looking to make the most of this Easter long weekend doing what we do best... Cooking with the family of course! . Can't wait to make another batch of these egg yolk and ricotta raviolo with crispy pancetta and burnt butter sage sauce. . We currently have pastry wheels, gnocchi boards and pasta drying racks available instore along with a wide range of gourmet goodies to you help create the ultimate dish for your friends and family.... . Get inspired. Get cooking!! See more

19.01.2022 Do yourself a kindness this weekend and make this sticky date cake with salted caramel frosting to celebrate World Kindness Day (it's on Friday). The recipe, by Amanda Logan from Mygoodness Kitchen features in the just-released Kindness Community Vegan Cookbook by Edgar's Mission (Affirm Press, $35) Find the recipe in today's newsletter: https://bit.ly/sticky-date-cake

18.01.2022 LAST TICKETS This class is all about the food Anna loves to eat and cook, filled with memories of family, childhood and culture. Book: https://www.eventbrite.com.au/e/anna-polyvious-greek-cyprio... When: Saturday 15th May 2021 (2.30-5.30pm) Where: The Essential Ingredient Surry Hills 146 Foveaux Street Surry Hills, NSW 2010

17.01.2022 Decanters make the perfect gift for the wine connoisseur and add a little theatre to the dinner party table. We have a wide range of decanters and aerators available, ready to bring out the best of your wine and get that party started. Whisky lovers, don't fret. We haven't forgotten you. Sphere ice moulds, specialty tasting glasses and whisky decanters, we've got something to suit everyone. Even if it may just be a sneaky little gift to yourself

13.01.2022 Wake up to The Chai Room's range of gourmet chai blends. We carry a large range of their wonderful hand-blended chai tea. Some of their most recent flavours have a distinctively Australian twist, with bold flavours like strawberry gum, lemon myrtle and roasted wattleseed.

12.01.2022 DID YOU KNOW that we have a cake tin hire service? We carry number tins and speciality shapes like castles, caterpillars and even a soccer ball. Hire is $10 per tin for 4 days. Call us to discuss the full range and book in a tin for that next special occasion We love this 40th creation by our own Alena. Such talent!... Be sure to tag us in your creations!

10.01.2022 Today’s recipe in our Christmas countdown is SHORTBREAD. Make it to give as a gift or to fill your biscuit tin to serve with a cup of tea or as a quick dessert with clotted cream, raspberries and a shower of icing sugar. Get the recipe and the latest news from the store (baking equipment and supplies, corn syrup for pecan pie Thanksgiving is on the horizon, November 26, and more Christmas gift and party ideas), in the link on our bio. Photo Foodess Unsplash

07.01.2022 If you're anything like us, you've already indulged in a few hot cross buns with a good layer of butter. But have you ever tried them with Havanna Argentina Dulce de Leche? In Season Today seems to be enjoying this guilty little pleasure as we speak. Honestly, we don't need much encouraging around here. Looks like a jar of Dulce de Leche will be on today's shopping list

07.01.2022 Middle Eastern Vegan class this weekend... YES PLEASE! Check out our Facebook Events page to book tickets.

06.01.2022 In the lead to Christmas we’re sharing our favourite seasonal recipes. This week we start with ‘Edna’s Plumb Pudding’. You can get dried and candied fruit, spices and pudding cloths from us and then head around the corner to Brix Distillers, who have a spiced rum that will work a treat. . Yep, we’re on the countdown to Christmas. That means the store is filled with Christmas baking goodies (great range of specialty cookie cutters and piping bags and nozzles), Christmas crack...ers, puddings, sweet treats and more. For the day and for gifts. . Find Edna's Plumb Pudding recipe in today's newsletter: https://bit.ly/EdnasChristmasPudding . Photo by Hello I’m Nik Unsplash See more

02.01.2022 We are closed for Good Friday and Easter Sunday but will be open Saturday and Monday 10am-4pm for all your gourmet needs and any last minute Easter eggs... What’s on your menu today? We’re enjoying a platter full of beautiful Australian seafood, warm toasted fregola, slow roasted tomatoes, asparagus and fresh herbs. Don’t forget that drizzle of our delicious blood orange agrumato to add a little citrus zing to the dish!

01.01.2022 Weeknight gnocchi made possible thanks to La Tua Farina Potato Gnocchi Premix. . This is the key to delicious potato gnocchi at home without the fuss. High quality ingredients are blended together in perfect proportions, resulting in gnocchi with the right texture every time.