Estabar in Newcastle, New South Wales | Australian restaurant

Estabar

Locality: Newcastle, New South Wales

Phone: +61 2 4927 1222

Address: 61 Shortland Esplanade, 2300 Newcastle, NSW, Australia

Website: http://estabar.com

Likes: 3465

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Tags

• Coffee shop
• Australian restaurant
• Restaurant
• Breakfast & brunch restaurant

25.01.2022 Ohhhhh yeah, chorizo and caramelised leek tart. #shesback @bakeduprising @butchery_on_brunker_ @justbeenlaid @littlebigdairyco ... @localcrop @newcastlecityfarmersmarket See more

25.01.2022 Unwilling to come out from under the covers?? We understand. But, if you come out, just for a teeny trip, you could go straight back to bed with a bucket of #estabar seasonal gelato for just $17 bucks. We’re making gelato tomorrow and here’s what will be on offer Wednesday Chocolate Beetroot Sorbet (v) Mulberry and Macadamia Gelato ... Creamy Chocolate Gelato Creamy - Creamy Milk Gelato ... Zingy Bloody Orange and Rhubarb Sorbet (v) and .... we have one tub over our Strawberry Gum and Pistachio Gelato remaining - who knew a gum leaf could taste that good! Order your bucket on @bopple tomorrow - bags the last Strawberry Gum and Pistachio in the comments Thanks for the gum leaves @oztukka thanks for coming out to make gelato @eeliza_ and thanks for the pic @livecreativlee See more

24.01.2022 Sound on for commentary This one is orange and ginger sorbet. Making our own gelato was the last piece of the local and seasonal puzzle for us. Every week is pretty experimental as we imagine new flavours with what we can find at the Farmers Markets. We’re very proud of our gelato chefs Eliza and Morven and we hope you’re loving our gelato as much as they are! Enormous thanks also to our pals @bakeduprising who are still hosting us while we work on our production kitchen goals. #local #seasonal #gelato #estabar

24.01.2022 Happy Fathers Day to all the dads!! Here’s Trent, father to our wonderful Ava relaxing with one of our @pappasvens + @estabar_ picnics and his lovely wife Jo today. On a side note, we are very grateful to all of you, especially Jo and Trent, for all your support and encouragement. We feel very fortunate to be still open and able to serve you all in the new normal. #staystrongnewcastle #happyfathersday #estabar

23.01.2022 Buckwheat crepes are back baby!! Medowie strawberries are two weeks away, so right now enjoy our citrus curd and rhubarb compote with granola and maple. #holycrepetheirback #estabar @livecreativlee

23.01.2022 Here’s how we’re moving with the times to keep you safe and our doors open. Table Service! A first for us. Just come to the front door and we will seat you and take care of all of the things so you can stay in a happy bubble. Plastic (but not laminated) menus! We couldn’t stand the idea of throwing away laminated menus every week. Plastic menu sleeves, easy to wipe down, easy to re-use. Sanitise Sanitise Sanitise so please don’t sit until we have prepared the spa...ce for you! Easy take away, stay in the fresh air and order at the corner shop or find us on @bopple.app Dance floor. Yes, with the removal of half our indoor tables we now have a dance floor sized space inside to keep your distance from other dancers. 1.5 - outside too, we have tables spaced out carefully - so again, please check with us before you move them. Good food! Yes! Your best, most effective ticket to good health is a fresh, healthy diet as well as a good dose of fresh air and exercise. #staystrongnewcastle @livecreativlee See more

23.01.2022 Two new flavours to taste test friends. lemonade fruit with ginger sorbet chocolate beetroot sorbet For the #dairyfree amongst us, it’s party time. BIG THANKS TO... Morv and Eliza for taking on our gelato mission Kyle and Alice @bakeduprising for sharing your space and big power points with us Leesa for the endless flavour combo ideas @newcastlecityfarmersmarket for the fresh, seasonal produce Alby and Van for ALWAYS being ready to taste test for us lee @livecreativlee for back up taste testing and photography ‘It takes a community to make awesome gelato’ #estabar See more

22.01.2022 Ever had a job description start with ‘Oh you beautiful creature you!’ No? Apply for a barista/all rounder position at estabar and get to feel all the love every day. We’ve got 3 to 5 days for a beautiful barista creature. Email Millie Robbo, boss of the beautiful creatures at [email protected] for all the details. #estabarista #estabar #nowhiring

21.01.2022 So proud of my Maker and Trader pals who brought this beautiful map together to shout out Newcastle Small independent businesses with a focus on environment, craft and community. We hope you will grab one of these maps and use it yourself or send it to your friends and family to plan your next Newy adventures. Let’s keep it local friends big thanks to NCC @lovenewcastle and all involved. #makersandtraders #newcastle

21.01.2022 Stacks on local food producers! Rye, kassoundi, seasonal veg, halloumi! @bakeduprising @tryjamesandrose @newcastlegreens_abdoo ... @newcastlecityfarmersmarket @hunterbelledairyco Get on it friends! @estabar_ Photo by @livecreativlee

20.01.2022 Coffee. Our current obsession with gelato doesn’t diminish our ever lasting love for coffee. #blessthebev #estabar @livecreativlee

19.01.2022 ... aaaaaand again! This one is spinach and feta with Brinjal pickle and our curry dukkah. @bakeduprising @tryjamesandrose @hunterbelledairyco @localcrop ... Welcome back Morv #deadsetlegend See more

19.01.2022 Oh Rei! You legend! Rei @upholstrei turned our @kiasmin brollies into enormous floor cushions for your park picnics #sofreakingcoooooooolllll #estabar

19.01.2022 Greens and blues. @newcastlecityfarmersmarket #whataday #shoplocalfriends! #estabar

19.01.2022 Hot damn we love our Lions Mane Choccy Tonic. It’s a bit spicy with cayenne and turmeric, a bit sweet with a smidge of maple and a whole lot good for chillin’ you out and setting you straight. Happy Monday friends, have a super week. #lionsmane #superfeastmushrooms #estabar Photo by @livecreativlee

18.01.2022 Come and get your fresh and smoked salmon, smoked muscles, cooked prawns, snapper and hapuka. @nzsalmon1 til 12 today. Then get yourself in the ocean for a swim!!

18.01.2022 Damn August flew! We hope you got to enjoy these joyful works by @suzthanks Thank you Suz for sharing them with us. Xx

18.01.2022 Hey we made fresh mint and choc chip gelato. We like it a lot. Bet you will too! #estabar #freshisbest ... Photo by @livecreativlee

17.01.2022 What’s in the box!? Well, it’s a tart. This one is spinach, feta and Brinjal Pickle. It’s a quick take away option for you. We also have a chorizo and caramelised leek tart - shout out to @butchery_on_brunker_ for their excellent chorizo. Tomorrow is going to be so consider some Pacific Park time with ocean views @estabar_ Grab one of our super fluffy floor cushions and relax yourself. #estabar #pacificpark

15.01.2022 We're hiring friends! First up we need a dishy - a junior we can train up over time to get onto the floor and into the frey. For this position (and all positions at estabar) you need to be dexterous, fast on your feet with top notch communication skills. Saturday and/or Sunday - week day availability a bonus. Please email you resume to [email protected] to get this conversation started. Then we need a barista - holy dooly you're going to need some experi...ence for this position. You need to know estabar, to have observed the space, the team and the flow and be ready to jump in boots and all. 5 days. Email [email protected] #estabar #werehiring Photo by @livecreativlee See more

15.01.2022 That’s a good time right there. #estabar #goodtimes

15.01.2022 On the way to @estabar_ with some of our @newcastlecityfarmersmarket haul to dream up new dishes with @leesa_who #lovethislife #bobsbigbreakfast #local #seasonal

13.01.2022 We’re cooking up something special with Libby over @pappasvens for you in Spring! Stay tuned friends!

12.01.2022 Crepes and all the things. These crepes are made with buckwheat flour, salt, water and a little of our buckwheat culture. So they’re gluten free (yew!) and dairy free and egg free and all that. But then! We slather them with house made ricotta, citrus curd, poached pears and granola. If we found a delicious coconut yogurt, made an oat free granola and segmented fresh oranges on the plate... would that suit you - our dairy free, absolutely gluten free and vegan friends??... #talkingcrepes @estabar_ Photo by @livecreativlee

12.01.2022 It’s gonna be a strawberry apple and mint frappe kinda week #housemadesorbet #estabar #littletinshedmedowie

12.01.2022 Cheers to @pappasvens colourful estabar ‘do-over.’ Did you know this month Libby has embellished estabar with all kinds of her favourite Nordic bits and bobs. Did you know also, we’re collaborating on seasonal smorgasbords (picnics in Australian..) in Pacific Park? Just for this month, the first month of Spring. Check them out in our bio #estabar #pappasvens

11.01.2022 So, all our new home-bakers know what it takes to bake a loaf of sourdough at least two sleeps If you’re Alice and Kyle @bakeduprising 21 hours to culture the dough, making it easy for you to digest 18 hours for the dough to rise a quick 30 minutes in the oven THEN BING you’re in breakfast heaven... Absolutely loving our #cityloaf sourdough by these legends @estabar_ by @livecreativlee

11.01.2022 Our young ones are a constant source of amazement for us. So capable. So calm under pressure. So willing to learn. We hope they run the world someday. This is Chelsea. #estalegends #onetowatch #youngones #futureleaders #estabar

09.01.2022 Newcastle Treasure Maps by @makerstraders.newcastle at our #cornershop Grab one, circle the independent local businesses you’d like to share with someone you love, address an envelope and we will post it out for you. Let’s shout out this City and the people that bring colour, craft and community to our streets

08.01.2022 Cultured buckwheat crumpets (GF DF) with poached pear, citrus curd, fresh ricotta, blood orange, granola. Holy dooly! #whattadish! So, if your fully GF, skip the granola, if you’re fully DF, we’ve made an unbelievable apple and cinnamon paste to swap out the ricotta and the curd. #estabar

08.01.2022 This lady. One to watch for sure! https://www.newcastleherald.com.au//millie-robertson-laun/

08.01.2022 Seasonal breakfast of champions. Bobs brussels and cauliflower, Sams beetroot, Ken and Sonias avocado, Dylan’s greens and some flakey paprika. Add one of Sarah’s @justbeenlaid eggs and declare yourself the WINNER! Happy Sunday friends! @hyperventilating_eyes

08.01.2022 What a day to picnic! Agggghhhhhh Spring, just what we really need right now wouldn't you say! Book a picnic and we will trolly you to a spot in the park, fluff the cushion and set up your @pappasvens + @estabar_ smorgasbord. Or, grab your take away and a couple of our rediculously awesome floor cushions and relax in Pacific Park. Some spots left for our September picnics, go to estabar.com or pick up the link up there ... Photo by @livecreativlee See more

07.01.2022 Hello sunshine #estabar @livecreativlee

07.01.2022 Sunny Day! Need to stretch your legs? On Newcastle City Councils app you’ll find a series of walks around our city curated by @makerstraders.newcastle See how your local and independent businesses are pivoting and collaborating to #staystrong and continue to be here for you.

06.01.2022 Ok this is serious. Email Millie Robbo if becoming a barista/all rounder at estabar is the next logical step in your life plan. [email protected]... #letsdothis #team #estabar

06.01.2022 Creamy Milk gelato Single Herd milk and cream by @littlebigdairyco lovingly tended to by Eliza and Morven for your rainy day gelato missions. #estabar #gelato #thegoodstuff

05.01.2022 It’s a porridge kinda day. Have yours in and watch the rain, or take away, and watch the rain Take away porridge biggie 8.5 littlie 4.5 #rainydaymusthaves #estabar @livecreativlee

05.01.2022 Something you love at estabar you’d like to have at home? Shop til you bop @bopple.app #estabar @ Estabar

05.01.2022 CLOSED TOMORROW Hey Friends, we’re going to call a day off tomorrow. One of our team members has been asked to self isolate, so for the sake of peace of mind we’re going to wait for that negative result to show up and be back to take care of all your breakfast needs Sunday.

04.01.2022 Remember our chat with Bob on Sunday @newcastlecityfarmersmarket ? Well here’s Bobs Big Breakfast. #pleaseenjoy #local #seasonal #bobsbigbreakfast

03.01.2022 Love your local, independent creatives? Follow @makerstraders.newcastle

03.01.2022 Silver linings. 12 months ago we felt we wanted to move to table service so we could really curate your experience at estabar. We were scared though! We’d invested 15 years in our current model, and although we could see it fell short of our service ambitions, it was the devil we knew. Enter Harry Sideris with some timely advise and coaching and ... well Covid ... and hey presto - we’re doing it. We love taking this special care of you and your friends and family. How are you enjoying table service at estabar? Having Harry on board was a stroke of luck. He has had an unseen but very important role in all this pivoting we’ve been doing. The man sure can dance. If your business needs some new moves - give him a call 0407 194 585. #estabar #pivoting #thanksamillionharry @livecreativlee

02.01.2022 Meet Sonia and Ken, our local avo growers You can find them Sunday’s @newcastlecityfarmersmarket and enjoy their delicious avocados at estabar right now! #localavos #estabar