Et al. in Potts Point, New South Wales | Restaurant
Et al.
Locality: Potts Point, New South Wales
Phone: +61 2 8018 6722
Address: Shop 7, 24-30 Springfield Avenue 2011 Potts Point, NSW, Australia
Website: http://www.etalrestaurant.com
Likes: 307
Reviews
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23.01.2022 Fettuccine with Porcini Mushroom Ragu and Aged Parmesan.
23.01.2022 Yamba King Prawns and Aioli, hello weekend.
23.01.2022 Sharing is caring.... #saturday #etalrestaurant
19.01.2022 We all wish we had Muscles for Days, but even better weve got Mussels Tonight! Freshly Steamed Kinkawooka Mussels, in spicy tomato and parsley broth with crusty bread.
19.01.2022 Friday night and the lights are low.... dance on into Et!
17.01.2022 Up close and personal with today’s special, Petuna Ocean Trout with Carrot, Leek, & Dill Sauce.
16.01.2022 Empress Beef, braised beef brisket, soy, aromatic spice, with bok Choy #slurp
16.01.2022 Vanilla Panna Cotta with Raspberry Coulis. Smash into it like @richieg81 did last night!
14.01.2022 Lancashire style Beef and Onion pie with Mash, worth heading out for! #lunchetal
13.01.2022 Petuna Ocean Trout Gravlax, pickled Cucumber & Dill Mayonnaise
13.01.2022 Beef Brisket, Celeriac Purée, Onion Rings.
12.01.2022 Zucchini & Feta Pie, Opa!
11.01.2022 The news is out! We are happy to welcome Alistair to the team at Et, and look forward to welcoming you all back for something a Little different.
09.01.2022 It is with a heavy heart we announce this Saturday will be Dan’s last night cooking for us in the Et al kitchen. After 4 years pumping out killer meals in that tiny space 8 shifts a week, he’s off to rest and explore other opportunities. You know he’s love to keep it on the downlow but we know you’d be sad to miss your opportunity to say goodbye. We’ll be closed Sunday thru Thursday for a little fit out refresh before reopening next Friday. Stay tuned for more news on that front. But for now, thanks for everything Dan! Wishing you rest and success! Come say goodbye whilst you can! #toDan #tonewbegginings @ Et al Restaurant
08.01.2022 Empress Beef, braised beef brisket, soy, aromatic spice, with bok Choy #slurp
07.01.2022 Thanks for the great write up Goodfood.com.au. It’s early days yet however very excited to be able to continue serving our amazing familiar faces along with welcoming some new! sEtphen & Al.
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