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European Cheeses Australia

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24.01.2022 A twist on the classic Gratin Dauphinois using Roquefort and a sprinkle of Cantal for that extra cheesy comfort this winter Recipe: https://www.epicurious.com//views/roquefort-potato-gratin- #EuropeanCheeses #FrenchCheese #GratinDauphinois

23.01.2022 Cold winter nights call for Baked Camembert. Top it off with a nut crumble and fig relish Recipe here: https://bit.ly/BakedCamembertFigRelish #EuropeanCheeses #FrenchCheese #BonFromage #BakedCamembert

22.01.2022 Mimolette.. made from the finest of Normandy milk. Did you know its distinctive orange colour comes from the fruit of the anatto tree, which is grown mainly in Central America. This visually splendid cheese dates back to the 18th century, when the colour was chosen by Louis XIV to distinguish French cheeses from Dutch production.

22.01.2022 Hosted by François Robin

22.01.2022 Fourme D’Ambert’s creamy, sharp and distinctly salty flavour pairs wonderfully with the sweet spices of mulled wine. The winning winter combo! #CheeseMatchofTheMonth #EuropeanCheeses #FrenchCheese #BonFromage #CheesePairings

21.01.2022 Few things pair as perfectly as cheese and gin The different botanicals make gin an excellent match for cheese. Add a dash of honey to your Brie for that mouth-watering experience. What tipple will you be enjoying with your cheese this evening? ... #EuropeanCheeses #FrenchCheese #BonFromage #CheesePairings

21.01.2022 Today is World Whisky Day! Cheese and whisky pairings work in the same way - the harder the cheese, the more full-bodied the whisky! Pair a Bleu d’Auvergne blue cheese with an Islay scotch whisky. The luscious creaminess of the blue cheese compliments the smokiness of the whisky. ... #EuropeanCheeses #FrenchCheese #BonFromage #WorldWhiskyDay #CheesePairingoftheMonth

20.01.2022 The perfect snack to devour from the comfort of your sofa! Cantal is one of France’s more traditional cheeses. Enjoy it simply with fresh crusty bread or throw it under the grill for a bubbly cheese snack. Whilst not assertive in flavour, its subtle notes develop wonderfully in the mouth for a delicious midday bite. ... #EuropeanCheeses #FrenchCheese #BonFromage

20.01.2022 Blue Lovers masterclass. When it comes to cheese, is blue your favourite colour? Sit back and relax, to enjoy five cow’s milk blue cheeses, from a range of regions across France

19.01.2022 A beautiful cheese board full of all your mum’s favourite things A cheese board is about both visual flavour and taste. Arrange the cheeses from mildest to the most pungent and complex alongside mum’s favourite condiments for a whirlwind of deliciousness. If your mum is extra sweet, add a Mimolette or a generous slice of Camembert. ... #MothersDay #Cheeseboard #EuropeanCheeses #BonFromage #FrenchCheese

19.01.2022 It must brie love #EuropeanCheeses #FrenchCheese #BonFromage #cheese #brie

18.01.2022 You only have to travel to your dining room table to experience the taste of France. #CheeseMatchoftheMonth: French Blue Cheese & Provence Rosé A buttery, less pungent blue cheese such as Fourme D’Ambert or Bleu D’Auvergne pairs perfectly with the crisper, drier profile of a Provence rosé. ... Tip: keep your rosé super cold and let the flavours and aromas of your cheeses develop by taking them out of the fridge 20 minutes before serving. #StayHome #EuropeanCheese #FrenchCheese #CheesePairings #BonFromage

18.01.2022 Brie’s soft and gooey goodness perfectly matches the bright and crisp acicidty of Chablis Chardonnay Happy #NationalCheeseandWineDay #EuropeanCheeses #FrenchCheese #BonFromage #NationalCheeseandWineDay

18.01.2022 From a strong Bleu d'Auvergne to a soft mild Brie, treat Dad to a French fromage spread this Father’s Day #EuropeanCheeses #FrenchCheese #FathersDay

17.01.2022 Making sure cheese doesn’t spoil right now is more important than ever. Take the cheese out of its plastic and wrap in paper before putting it into the fridge. Cheese easily absorbs aromatic flavours from other foods so this will allow it to breath, whilst not letting other flavours in. The vegetable drawer is often the best spot to store cheeses for a few weeks too. ... What are your cheese storing tips? #EuropeanCheeses #FrenchCheese #BonFromage #CheeseStorage #CheeseHacks

17.01.2022 New to blue cheese? Ease your way into it with the milder Saint Agur. Fruit or honey helps to balance its rich flavour #EuropeanCheeses #FrenchCheese #SaintAgur

17.01.2022 Celebrate #NationalCheeseDay with French classic, Croque Monsieur - with melted Comté Recipe here: bit.ly/2UnQLwP #EuropeanCheeses #FrenchCheese #BonFromage #Comté #Croquemonsieur #Cheese

17.01.2022 Fancy a slice? We like our cheesecake made from Brillat-Savarin with blueberries. #EuropeanCheeses #FrenchCheese #BrillatSavarin

16.01.2022 Part of the époisses family, Trou du Cru has a pungent, spicy aroma and velvety texture - perfect for lovers of strong-tasting cheese! #EuropeanCheeses #FrenchCheese #TrouduCru

16.01.2022 The perfect picnic featuring Port Salut cheese from the Pays de la Loire. Originally created by Trappist Monks during the 19th century, it is a semi-soft cheese, aged for 2 months or longer. With a velvety smooth texture and edible, bright orange rind, it’s a versatile cheese and the perfect addition to cheeseboards or salads.

15.01.2022 Few things pair as perfectly as cheese and red wine If you drink a rich pinot noir, then opt for stronger cheeses such as Epoisses. What tipple will you be enjoying with your cheese this evening? ... #EuropeanCheeses #FrenchCheese #BonFromage #CheesePairings

15.01.2022 Winter + melted cheese = Try using Emmental, Raclette or Beaufort for melted cheese perfection. #EuropeanCheeses #FrenchCheese #BonFromage #cheesepull #meltedcheese #winterwarmer... #cheeseinspo See more

15.01.2022 Happy Cheese Fondue Day! Our favourite cheeses to cook with are Reblochon, Beaufort and Comté. Here’s a top tip: wipe the base of the pan with garlic to give the entire dish a subtle hint of flavour. ... Tell us what you’ll be having with your Fondue this evening? #CheeseFondueDay #EuropeanCheese #FrenchCheese #BonFromage

14.01.2022 Rich and creamy with a hint of French mountain air, Vacherin is the perfect spring cheese. #EuropeanCheeses #FrenchCheese #Vacherin

14.01.2022 This Mimolette cheese is sweet and nutty in flavour making it taste like cheese candy! As well as wine-friendly, this hard cheese also pairs perfectly with multigrain crackers as if you needed another reason to celebrate World Biscuit Day today! #EuropeanCheeses #FrenchCheese #BonFromage #WorldBiscuitDay

12.01.2022 Do as the French do this Bastille Day and celebrate with one of these classic French cheeses #EuropeanCheeses #FrenchCheese #BonFromage #BastilleDay

11.01.2022 Leftover Christmas ham? Turn it into epic toasties. Be inspired by Cheese On Wheels - The Balgowlah Cheese Shop version using grated Comté (grating the cheese helps it melt more evenly) and truffle paste.

09.01.2022 Fromage Fort is a brie-utiful solution for your leftover cheese. Enjoy with some crackers or melted on toast Recipe here: https://www.foodandwine.com/recipes/fromage-fort #EuropeanCheeses #FrenchCheese #FromageFort

09.01.2022 Tasting French Cheese Like A Pro masterclass.

09.01.2022 The Classics masterclass. What better way to learn about cheese than with this selection of five classic? All made in the country famous for cheese-making know-how: France.

09.01.2022 Get the most flavour from your cheese by making sure that each slice has both the rind and the core. Check out our cheese cutting guide: https://bit.ly/CheeseCuttingTips... #EuropeanCheeses #FrenchCheese #BonFromage #CheeseTips

08.01.2022 Pont L’Évêque is an oldie but goodie, with its pinkish rind, smooth texture and strong rustic aromas. A perfect dessert cheese that pairs well with a robust wine. #EuropeanCheeses #FrenchCheese #BonFromage #PontLEveque

07.01.2022 Enjoy the warm caramel tones of rum this #NationalRumDay with the sturdy texture and earthy flavour of Comté #EuropeanCheeses #FrenchCheese #ComtéandRum

06.01.2022 Indulge in the pairing of cheese & chocolate this #WorldChocolateDay! Saint Agur and Dark Chocolate make the perfect match #EuropeanCheeses #FrenchCheese #BonFromage #cheeseandchocolate

05.01.2022 Soft & Creamy masterclass. Perfect for the lovers of creamy and decadent French cheeses. This selection of soft and gooey cheeses shows a wide range of flavours and aromas.

04.01.2022 Soft, creamy and slightly salty, Fourme D’Ambert will take your burger to the next level - a must try this #NationalCheeseburgerDay #EuropeanCheeses #FrenchCheese #NationalCheeseburgerDay

04.01.2022 No turkey left, but still have cranberry sauce? With a sweet and tart flavour it pairs well with a double cream brie or a triple cream French cheese. For that extra bit of finesse, add a rosemary garnish. Serve simply on crusty bread for a post Christmas snack. Just try to stop at one!

02.01.2022 Refreshing grapefruit and creamy brie, we’ll ‘cheese’ to that this Spring #EuropeanCheeses #FrenchCheese #Brie

01.01.2022 In case you needed another reason to love cheese! #EuropeanCheeses #FrenchCheese #BonFromage

01.01.2022 Since when is Easter only about chocolate?! When building the perfect cheeseboard, texture, colour and flavours are key. Cover all your favourite cheese types from soft to hard. Balance off the white and creamy with the spicy piquancy of a great blue. What will you be adding to your cheeseboard this Easter?... #EuropeanCheeses #FrenchCheese #BonFromage

01.01.2022 Port Salut is the perfect partner for fruit and a glass of Cabernet Franc #EuropeanCheeses #FrenchCheese #PortSalut