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23.01.2022 Spring Onion with White cheese and Minced Beef and Vegetable Sausage Rolls in homemade Puff Pastry for lunch. We use Bulgarian White cheese in our recipes but you can use the White cheese of your choice and ready made filo if you don't want to make it you own

23.01.2022 Trilece is a sweet desert recipe that is originated from Albanija some of the people say that is originated from South America and the name comes from the words tres leches (three milks bread). This is a very tasty desert and is also very popular in Macedonia. Ingredients : For the cake:... * 6 eggs,100 gr sugar, * 200 grams of flour * 2 tablespoons of baking powder * 1 packet of vanilla sugar For the milk: * 400 ml of thickened cream, * 300 ml of condensed milk * 800 ml of full cream milk For the caramel: * 600 grams of sugar * 350 ml of water * 450 ml of thickened cream * 4 tablespoons of butter, * 1/2 teaspoon of salt * 2 tablespoons of vanilla essence Preheat the oven to 180 degrees , line the bottom of a baking tin with grease proof paper The best size of backing dish is 30x20 and about 6-8 mm deep ( minimum) Split the eggs into yolks and egg whites and then in a mixing ball whisk the eggs whites until soft white peaks are formed while whisking add the sugar bit by bit until it is all mixed in and the mixture has become a soft ,smooth and shiny white texture Add the eggs yolks to the white texture one at the time and mixed until the mixture become yellow in colour add in 1 packet of vanilla sugar or 2 tsp of vanilla essence Mix the flour and the backing powder and add to the egg texture and mix gently with the spoon until batter is formed Pour in to the baking tin and smooth out Tap the tin to help it flatten and place in to preheated oven and bake for about 20-25 min until the cake is golden brown Remove the cake from the oven and let to cool down for an half hour Mix the all of the 3 milk in one bowl and when cake is cooled down pierce small holes all over the cake to aloud the milk to soak in pour the milk mixture in to the baking dish and place the cake in upside down on the top of the cake make a new wholes with the skewer and then pour the rest of the milk all over the top of the cake and leave the cake in a fridge to rest for at least 2 hours Preparation of the caramel topping: Pour the water and sugar it to a saucepan and leave to mealy over a gentle heat Once the sugar start to melt stir with the wooden spoon couple of times When the sugar is fully melted increase the heat on medium and stir gently until its become golden brown in colour Slow down the heat and gently add the thickened cream with mixing the texture till become nice an smooth Take the pot out of the stove and add 4 tbs of butter or margarine 1/2 tsp salt , and 2 tbs vanilla essence and mixed till butter get soft and absorbed in to the mixture leave the pot with the caramel sauce to cool down Before the serving cut the cake in to 16 slices and put the caramel toping on the top of the each slice and decorate with strawberry and ice cream Enjoy

20.01.2022 Dates and walnuts balls

19.01.2022 Welcome to European Fresh Catering. I hope you enjoy as we share our recipes and cooking tips ! www.europeanfreshcatering.com.au

19.01.2022 Happy Orthodox Easter !

17.01.2022 Meat burek without pastry sheets Burek so meso bez kori Recipe:... 300 gr mince meat (pork) 2-3 onions finely chopped 4 eggs 1 cup of milk 1 Cup of plain yogurt 2 table spoons dry yeast 300 gr plain flour Black pepper Salt Vegeta Mix all the ingredients together and bake them in a round baking dish Put the oil on the bottom of the dish before put the mixture and spread the mixture evenly in a dish Bake 45 min on 200 degreese fan forced Serve with plain yogurt Enjoy

17.01.2022 Happy Orthodox Easter ! #europeanfreshcateringmelbourne #europeanfreshcatering #orthodoxeaster #kokinjak

16.01.2022 Indianki Indianki are home made biscuits filled with cream and decorated with two creams, white and chocolate. This delicious desert reminds me of the school days when the majority of times, after we finish the school hours with my friends, we used to go to into City of Kocani and many times we used to sit in the sweets shop and have some sweets with a glass of Boza or homemade lemonade. For me especially, the best and the tastiest was the Indianki. Till these days it is s...till one of my favorites and I'm making them from time to time for my family or for special occasions. They are really tasty and they look great as well. Recipe Cream * 300 ml of water * 1 packet of vanilla sugar * 150 grams of white sugar * 300 ml of water * 220 grams of plain flour * 1 egg * 250 grams of butter * 200 grams of icing sugar * 2 table spoons of cocoa powder (for the dark cream) Biscuits * 5 eggs * 150 grams of white sugar * 200 grams of plain flour * 1 1/2 teaspoons of baking powder (or 1 satchel of Dr Oetker) To Prepare the Cream: Leave the butter at room temperature to soften. First prepare the cream so that it can cool after preparation. Boil the water, vanilla and sugar for 1-2 minutes. Beat the egg with 150 grams of sugar and add 300 ml of water and 220 grams of plain flour. Mix in a mixer and add to the boiling water, vanilla and sugar. Mix until all lumps are removed. When it's thick enough we take the pot away and let it cool. Separately beat the butter with icing sugar and add to the cool cream that was prepared before, and mix. In 1/3 of the cream add cocoa powder to make brown cream. Leave 2/3 of the cream as a white cream. To Prepare the Biscuits: Separate the yolks of the eggs from the whites. Mix the whites to form a thick mass. In a separate dish beat the yolks and slowly pour the yolk mixture into the white mass and mix. Add the flour and the baking powder to the mix and mix slowly and carefully. Baking: Put baking paper into a tray. Preheat the oven to 180 degrees. Put the mixture in a piping bag with a round attachment and squeeze out approx. 6 - 8 cm in length of mixture onto the baking tray. Leave approximately 2 cm between each biscuit so they don't stick together. Bake for approximately 10 minutes or until biscuits are golden brown (baking time varies depending on the type of oven). Take the biscuits out of the oven and cool on a baking rack. Final Preparation: Use two biscuits in a sandwich. Add the white cream to the first biscuit and then place the second biscuit on top in a sandwich. On the top add white cream to both ends of the biscuit and in the middle add the brown cream. Make some Turkish coffee and enjoy with the Indianki !

13.01.2022 Happy Orthodox Easter ! #europeanfreshcateringmelbourne #europeanfreshcatering #orthodoxeaster #firstthreeeggs

10.01.2022 Kochani republik of Macedonia city where I am born and where I grown up https://www.facebook.com/KGProducti0n/videos/352270375265217/

09.01.2022 Madjarica Madjarica is a Croatian layered chocolate cake with a delicious taste and a beautiful look when it is served on the table. This cake is a welcome addition to any celebration. The name translates to Hungarian girl. This is not an easy cake to make but the results are incredible when the baking is done. This recipe has been passed from one generation to another. Some versions use caramel in the filling while others use chocolate for a richer flavor. This cake can easi...Continue reading

09.01.2022 Kocani, Republic of Macedonia. The city where I was born. I lived in a small town just outside of Kocani called Gorni Podlog until I came to Australia in 1985. Many of the people in the region are involved with growing rice. My father used to have rice and vegetable farms that we worked on from a young age. We grew rice and a variety of vegetables for the market as well as for our own use. We cooked them up into fresh and delicious meals throughout the whole year. My mother and grandmother used to make ajvar, jam, sour cabbage and many more. We had cows for fresh milk and my mum used to make fresh feta cheese, ricotta cheese and yogurt. As a child I remember I always managed to get into trouble from my grandmother every time I put my fingers in every jar with jam, ajvar or something delicious in the pot. :)

08.01.2022 Slatko od grozje Winter is the time when people preserve lots of fruit and vegetables. I made a great recipe today from some leftover grapes. it's called Slatko od grozje or Grape Jam. This jam is easy to make and nice and tasty. In Macedonia, it's traditionally served when welcoming visitors, with a glass of water and a cup of black turkish style coffee. Ingredients:... 1 kg of seedless grapes 1 kg of sugar 1 litre of water 1 lemon 1 vanilla stick Time: 45 minutes Makes: 2 Jars of Jam Method: Wash the grapes and separate from the stems. Cut the lemon into quarters. Pour 1 litre of water into a pot. Add 1 kg of sugar. Boil at medium heat until the ingredients make a thick syrup. Add the grapes, vanilla stick and lemon quarters to the pot. Continue to boil until grapes are glazed. When grapes are glazed, take the pot off the heat, put it aside and cover with a damp cloth. Leave until the next day. Pack the jam into clean jars.

04.01.2022 Coconut Curry Chicken 3 packets of Lee Kim Kee coconut curry vegetables sauce 1 packet of Birds Eye stir fry Chinese vegetables about 1 kg of chicken tight fillets 1 can of water chestnuts 1 can of coconut milk 1 can of coconut cream 2 cloves of garlic grated 1 spoon of coconut oil extra punnet fresh broccoli Method of preparation Put the coconut oil in a Chinese wok to warm add garlic and stir for 2 min add the chicken cut in cubes and cook the chicken till golden brown t...hen add the sauce and can of coconut cream and stir together add 1 can of coconut milk cover with the lid and leave to cook till chicken is well cook add the vegetables and water chestnuts and broccoli and cook together for about 10 min I use jasmine steam rice as a side dish 4 cups of rice 4 cups of water (Wash the rice with cold water before cook ) leave to boil for 5 min turn off the fire cover with lid and leave till water all absorbed

03.01.2022 Produce from our organic vegetable garden !