Euroquip in Padstow, New South Wales, Australia | Restaurant supply shop

Euroquip

Locality: Padstow, New South Wales, Australia

Phone: +61 2 9707 2977

Address: Unit 1/26 Gow Street 2211 Padstow, NSW, Australia

Website: http://www.euroquip.com.au

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• Shopping & retail
• Food service distributor
• Restaurant supply shop

24.01.2022 The Coldline 5 tray MODI Up. A single device which allow you to carry out numerous functions, and which operates 24 hours a day, not only saving you space, but also money; it is no longer necessary to purchase additional appliances that you do not need. For more info contact us today at (02) 97072977

23.01.2022 Congratulations to Andrea Brunelli for opening his new pizzeria Maestro Sour Dough Pizza in Western Australia. We are honoured to have been able to supply equipment to the fantastic restaurant.

21.01.2022 We had a great time last week visiting our clients over at Cicco Café. It was wonderful to see their Moretti Forni S Series S100E and their Coldline pizza preparation counter in use! #MorettiForni #TheSmartBakingCompany #heatisaningredient

20.01.2022 Check out the incredibly creative, vibrant and beautiful Rock Music Sculpture made completely from chocolate. This sculpture was created by the very special Gabriella Adeline.

20.01.2022 We are thrilled to see our Moretti Forni Neapolis oven and the Coldline Prep bench in action over at Maestro Sour Dough Pizza! #MorettiForni #TheSmartBakingCompany #heatisaningredient

20.01.2022 From dough to pizza, here is the process! This was all made super easy using the Sprizza dough moulder made by Sigma. A fantastic way to stretch your dough quickly whilst also maintaining the perfect quality and consistency. For more info contact us (02) 9707 2977

17.01.2022 ***Application deadline has been extended until July 31st!***

16.01.2022 Apart from the revolutionary Sprizza, Sigma also offer a larger range of machines for Pastry, Pizza, Bakery and Industrial applications. With options like; large capacity spiral mixers, planetary mixers, sheeters and much more! Contact us today for more info - (02) 9707 2977

15.01.2022 Check out the Sprizza dough moulder made by Sigma! The moulder kneads the dough in the same way as the hands of an expert would, achieving the same rim as would be obtained by a skilful pizza-maker, without any alteration. Call us today for more information (02) 9707 2977

13.01.2022 Protected by robust tempered glad, the Coldline MODI touch screen makes it simple to use. With one touch you can access available programs, or create one of your own in the personal menu. Don’t miss out, contact us now for more information (02) 97072977

13.01.2022 The Coldline LEVTRONIC range utilises differentiated and channelled air flow guarantees maximum temperature homogeneity on all the shelves, without directly altering the product, keeping it hydrated and its quality intact, without superficial cracks. Book an appointment today for check it out in all its glory (02) 9707 2977

13.01.2022 As the official sponsor of the Australian Team for the FIPGC Oceania Division, Euroquip is calling on all skilled Australian Pastry Chefs. Application deadline for selections have been extended until July 31st, don't miss an opportunity of a lifetime! If you would like to get involved, please contact us at (02) 9707 2977 or [email protected].

11.01.2022 Check out this edible art produced by two former Australian Team members, Jo Barrett (left) and Adele Di Bella. If you think you are able to produce extraordinary pieces like these, its not too late. With the application deadline for selections extended until July 31st, there has never been a better time than now to get involved. If you are interested in competing, please email us at [email protected] or alternatively call us on (02) 97072977

10.01.2022 A remarkable oven producing some marvellous food over at Cicco Café. We always have a great time seeing our products complimenting fantastic chefs. #MorettiForni #TheSmartBakingCompany #heatisaningredien

09.01.2022 With independent chambers and an algorithm developed to extract the right amount of product humidity, we welcome the latest from Moretti Forni. The incredible Link oven can be perfectly integrated into any setting! For more info contact us today at (02) 9707 2977 #MorettiForni #TheSmartBakingCompany #heatisaningredient

08.01.2022 Our next competitor is the super talented Kevin Kevin, who created this absolutely beautiful yet delicate flower out of chocolate.

06.01.2022 This sculpture is so tantalising! The Flowers and Pone piece was created by Wanyin Zhong from pastillage. What an absolutely breathtaking creation!

05.01.2022 With the Coldline Modi Up blast chiller control is in your hands. You can work at the temperature you prefer, change the position of the recipe keys and customise programs for each type of food. It couldn’t be easier! For more information contact us today (02) 97072977

03.01.2022 With the Coldline LEVTRONIC range you have a list of system programs available. The settings can be easily consulted in the current cycle, and modified by saving a new program in the personal menu. This means your proving plans are completely customisable. For more information, contact us today (02) 9707 2977

02.01.2022 We have had an incredible week watching some extraordinary art be produced. What a wonderful Dream Catcher created by our first pastry chef, Kavita Bhagchandani out of chocolate!

02.01.2022 The Moretti Forni conveyor ovens now comes in a new size! The new size TT96E the same reliable Moretti oven technology with a powerful Extremely fast and effective, the TT96E is the ideal oven for large productions, stackable up to three chambers in order to increase productivity without the need for additional space , able to cook not just pizza, but also meat, pasta, vegetables and more! All this is made possible by the application of numerous innovative solutions. For more info call (02) 9707 2977 #MorettiForni #TheSmartBakingCompany #heatisaningredient

01.01.2022 Cosmo is an innovative wi-fi technology that allows you to monitor all the operating parameters of your LEVTRONIC appliance from your smartphone. You can be confident that in the morning the brioches and croissants will be perfectly proved and ready to cook. Contact us now for more info - (02) 9707 2977

01.01.2022 With applications closed, the selections for the FIPGC Australia Team are just around the corner. We can’t wait to display the incredible talent of Australian Pastry Chefs. Let the excitement begin!!

01.01.2022 Check out this amazing video by The International Federation of Pastry Ice Cream and Chocolate. If you are a pastry chef interested in being part of this special experience, contact us today! (02) 9707 2977 https://www.youtube.com/watch?v=OFbuvID_sCY#action=share