Eva Valley Meats in Eva Valley | Local service

Eva Valley Meats

Locality: Eva Valley

Phone: +61 476 889 919

Address: 1 0845 Eva Valley, NT, Australia

Website: http://www.evavalleymeats.com.au/

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25.01.2022 What a perfect idea! Sunset picnic by the beach with a take home meal from @ponyandsid ft. Eva Valley Meats meatballs! REPOST @ponyandsid ... Last night's picnic spot ft. Local beef meatballs in sugo! In our take home fridge this week See more

24.01.2022 All i want for Christmas is.... a Porterhouse 25 Day Dry-Aged Eva Valley Meats Grass-Fed Porterhouse 25% of all bids will be donated in the form of festive beef to Darwin's @Sunset Soup Kitchen to help make sure no one goes without this holiday season! ... Head to our EBAY store to see a selection of more whole cuts you can bid on that have all been Dry-Aged for 25 days and will be ready to deliver to your door on either Wednesday the 16th or Friday the 18th of December! AUCTION END'S FRIDAY 12 DECEMBER at 8:30am! Please show your support by bidding, sharing this post or telling a friend!

24.01.2022 Keep an eye out on our page later this week for our episode with @smokey_js as a part of @@freds_pass_rural_show new mini series! Pete and Fiona show you around the farm while Justin gives you all the tips on smoking a mouth watering beef brisket!

24.01.2022 Knock their socks off with a Scotch!! 25 Day Dry-Aged Eva Valley Meats Grass-Fed Scotch fillet 25% of all bids will be donated in the form of festive beef to Darwin's Sunset Soup Kitchen to help make sure no one goes without this holiday season! ... Head to our EBAY store to see a selection of more whole cuts you can bid on that have all been Dry-Aged for 25 days and will be ready to deliver to your door on either Wednesday the 16th or Friday the 18th of December! AUCTION END'S FRIDAY 12 DECEMBER at 8:30am! Please show your support by bidding, sharing this post or telling a friend!

24.01.2022 It's the little things that you appreciate, like a new roof

24.01.2022 It just got even easier to support local! Eva Valley Meats have teamed up with Organic AG to bring you some delicious meat packs. Organic AG can now offer you Fresh fruit and veggies, eggs, bread as well as meat delivered to your door. This fantastic offer is available now, there will be 2kg and 4kg bundles available, consisting of mince, diced beef, BBQ Rump and thick sausages. Please visit Organic Ag's website to place your order https://www.organicdarwin.com.au/shop-online/Meat-c85812057

24.01.2022 This week we brought our young senebrah heifers to the yards, weaned the calves and assessed them for favourable traits including, fertility, tenderness and temperament. Just look how cute the babies are!

23.01.2022 Mouth-watering, simply gorgeous, succulent and juicy are all words that describe our delicious 100% grass-fed beef Rump. Did you know you can order a whole 30-Day Dry-Aged hind quarter via our website "Shop Now" page?! What better way is there to get a delicious hand selected rump in your oven and fill the freezer at the same time? Maybe a perfect Christmas present to split with the family? ... Did you know? The Rump is a boneless five-muscled primal that sits between the Porterhouse and Silverside, with there being two pieces of rump beef per carcass. Rump is a very full-flavoured piece of meat that is excellent and versatile. Rump roast and rump steak is renowned for its flavour, but it may be on the tough side if not cooked properly. Rump steak tastes the nicest when it’s grilled or barbequed, whereas a rump roast of meat is best suited to braising or oven roasting.

23.01.2022 It's nearly Batchelor Town & Country Markets again!! This Sunday from 8am to 1pm you can find us at the Batchelor oval under all the big shady trees So make a weekend of it, get out of town, stop in at the markets on your way out to Litchfield for a few goodies!

23.01.2022 Who else is ready for the big Christmas roast? Does your family have beef on the table Christmas day or maybe Christmas Eve?

23.01.2022 If you are taking part in GULP NT Local Food Challenge this week be sure to tag us in your photos! We would love to see and share all your delicious meals cooked with our 100% LOCAL BEEF!

22.01.2022 Santa baby, just slip a brisket under the tree, for me. 25 Day Dry-Aged Eva Valley Meats Grass-Fed Brisket 25% of all bids will be donated in the form of festive beef to Darwin's Sunset Soup Kitchen to help make sure no one goes without this holiday season! ... Head to our EBAY store to see a selection of more whole cuts you can bid on that have all been Dry-Aged for 25 days and will be ready to deliver to your door on either Wednesday the 16th or Friday the 18th of December! AUCTION END'S FRIDAY 12 DECEMBER at 8:30am! Please show your support by bidding, sharing this post or telling a friend!

22.01.2022 The auction ends Saturday morning at 8:30am and 25% of the bids will go to Darwin's Sunset Soup Kitchen in the form of Festive Beef! https://www.ebay.com.au/usr/evavall61?_trksid=p2047675.l2559

21.01.2022 We have been busy preparing two of our paddocks for a major revamp. Fencing is going up this week by TDM Fencing and looks amazing! Fingers crossed for some rain soon so we can zero-till the seed.

21.01.2022 How good was the Foldback Media NT BBQ sessions! Did you get to go to one? To top it off they had some awesome food too Thanks De la Plage!

20.01.2022 Did you know that De la Plage is open again for 2021? We can't wait to check out the dishes that Eva Valley Meats feature in.

20.01.2022 What a crazy year it has been! We took a moment last month to look back on how far Eva Valley Meats has come... From Pete and Fiona on there own, butchering and delivering only a few kilo's of beef in iced packed eskies to friend's and family in town, we are now a full-time team of 7, delivering thousands of kilo's of beef to a group of loyal stores, restaurants and locals all over the Top End. We are thankful for all of the support we received especially with the effects of COVID-19. We can proudly say that through all the craziness this year we stood strong to our morals, truly have the best customers that embrace our ways and managed to come out on top!

20.01.2022 A few weeks ago Justin from Smokey J's Brew & Que showed Freds Pass Rural Community Show Inc. how to prepare and cook one of our briskets for their Mini Series. The Mini Series is supported by NTG Major Events and the Litchfield Council, showcasing many of the Top Ends amazing local produce, people and places. This was the last recording for the series . So now all the filming is off to PRLX for them work their magic with editing. Look out for the launch of the six episodes soon!

20.01.2022 Well, that is a wrap for 2020, can't wait to see you all next year!

20.01.2022 How does that saying go about a pie in the window? I know I'd pinch a slice from one of these beef pies!

19.01.2022 Need a Christmas gift? Why not try one of our Eva Valley Meats gift vouchers! Just send us an email requesting to purchase a voucher, it can be for any value you choose or maybe it pre-pays for a bundle! All we need is the recipient's name and what you would like the voucher to cover. We will then send you back an invoice to cover the value and the voucher to give to your favourite person... it is that easy!

19.01.2022 Are you coming to the Foldback BBQ Sessions? You are in for a TREAT! We are so lucky to have the incredibly talented chefs at De la Plage as our caterers f...or these events Featuring amazing fresh produce from Organic AG and delicious beef from Eva Valley Meats this BBQ will be like music to your tastebuds! These events are being held in conjunction with our good friends at Darwin International Film Festival Tickets here https://diff.net.au/m/bbq-sessions-followed-by-mystery-road

19.01.2022 Our first rain came last weekend and we couldn't be more excited to see the whole place green again!

18.01.2022 Who wants a 50-Day Dry-Aged 100% NT Grass-Feed Beef Quarter?! We are excited to announce that you can now buy direct from us a whole Dry-Aged Quarter, custom packaged to your preferences via the new form on our websites "Shop Now" page. To kick off this new product we have decided to auction off a VERY SPECIAL 50-DAY Dry-Aged quarter starting at the reserve price of $20 per kilo!... This (approx) 40 kg worth of mouth-watering grass-fed beef will be broken down by our butcher and packaged to the winner's custom preferences for delivery 2 weeks from now. So how do you bid? Just comment below your PER KILO bid before this Friday the 13th of November at 9 am! The highest bid at 9 am will win the auction and be contacted to place their custom order. Please note that bids start at $20.00 per kilo and you must purchase the whole quarter. Once the winner has been announced they will be required to pay a deposit of $500 before we begin breaking down the quarter. If they fail to do so or don't get back in contact with us the quarter will go to the next highest bidder. Eat better, eat 100% Grass-Fed NT Beef and good luck.

18.01.2022 On the 12th day of Christmas my true love bought for me.... One rack of ribs, one big fat brisket, one rump roast, one eye fillet, one tender porterhouse and all the Scotch steaksssss! Keep an eye out on Monday for the link to our Eva Valley Meats 12 Days of Christmas Auction!

17.01.2022 We would like to introduce our new BBQ SMOKER BUNDLE!!! This LIMITED EDITION 6kg Bundle includes 2.5kg rack of Short Ribs, a 2kg Flat Brisket and 4 Beef Cheeks with a recipe from Smokey J's Brew & Que very own Justin using Lager from One Mile Brewing Company Darwin NT A cheeky heads up to all our e-newsletter followers... check your inbox tonight for our latest newsletter because it includes Justin's Beef Cheek Smoker recipe!

17.01.2022 ETHICAL... We believe in the farming system known as regenerative agriculture whereby we improve the water cycle and rebuild soil organic matter which increases soil biodiversity and enhances carbon sequestration. We also have an unshakable commitment to purely grass raised and finished cattle, allowing the animals to free-range and using tropically adapted breeds to minimise the need for human intervention.... It's not the cow, it's the how...

16.01.2022 One of our oldest and most loyal customers, Chef Lea-Amy Bell, Head Chef at The Cavenagh Hotel ! Award-winning Chef Lea-Amy Bell has been creating restaurant-quality dishes for eager customers for nine years. She loves the challenge of ther role, and consistently surprises and impresses customers. For Lea, buying local matters. One of her favourite dishes is made with our Eva Valley Meats Honey Sausages. They smoke them over pecan wood and serve with creamy mash, peas, ba...con and their famous tomato chilli jam! From our sausages on the menu, creative specials and a few hand selected cuts in their Dry-Aged cabinet, this talented lady has found delicious ways to include our products in the range of mouth watering dishes the Cavenagh Hotel serves up!

15.01.2022 Fill their bellies with a Roast Rump this Christmas 25 Day Dry-Aged Eva Valley meats Grass-Fed Rump 25% of all bids will be donated in the form of festive beef to Darwin's Sunset Soup Kitchen to help make sure no one goes without this holiday season! ... Head to our EBAY store to see a selection of more whole cuts you can bid on which have also been Dry-Aged for 25 days and will be ready to deliver to your door on either Wednesday the 16th or Friday the 18th of December! AUCTION END'S Saturday 12 DECEMBER at 8:30am! Please show your support by bidding, sharing this post or telling a friend!

14.01.2022 Who else loves a good TedTalk? Here is one of our favourites by Allan Savory about how to fight desertification and fight climate change. https://www.ted.com//allan_savory_how_to_fight_desertifica

14.01.2022 It's official! Smokey J's Brew & Que have the best Jerky in town

13.01.2022 Who doesn't love a good corned beef roll for lunch? Throw back photo thanks to Sweet Brew & Co- Dining Room

12.01.2022 Do you recognise this grass? It’s prolific this time of year, growing madly on road verges, created a wall of green, with those heads of spear-like seeds (that are perfectly aligned with your head when you are on a quad bike and always manage to spear your face and get into your clothing!). Do you know the old Territory saying about spear grass? They say when the seed heads turn black, that’s when the barra are biting.this is because the grass germination cycle is in-sync wi...th our rain, and lots of rain creates big run-offs in our rivers and estuaries, making perfect conditions for barramundi fishing. The last rain of the season is also known locally as the ‘knock-em-downs’, this is referring to the rain and wind knocking over the spear grass heads and spreading them around in the storm. That is why the spear grass appears to just vanish, along with our wet season. It may not appear so, but spear grass has declined over large areas since the 1970’s, due to our Eucalyptus woodlands being cleared for grazing. There is an increasing awareness of the need for sustainable management of native and natural pastures. Meeting this need will require the maintenance of the perennial grasses of northern Australian savannas and an ecological knowledge that can predict change in a variety of circumstances and locations. At Eva Valley Meats, we understand the balance between maintaining our introduced pastures and also the need to retain a good percentage of native habitats as well. See more

12.01.2022 Chilli Con Carne baked potato .... need i say more?

11.01.2022 Ahhh the humble beef mince, oh so many things you could become! What is your favourite dish to make with mince? Mine is the ever classic Chilli Con Carne

10.01.2022 If you have never tried Beef Cheeks you should get into Moorish Cafe and try these before they sell out!

09.01.2022 Have you been to Phat Mango yet? How good does our Eva Valley Beef rib w River mint chimichurri look!

08.01.2022 Congratulations to Anne-Marie McDonald! You have won our competition for a free Premium Bundle and Organic AG Box! We will be in contact with you shortly to organise delivery.

08.01.2022 Don't forget about the dog these holidays! Get them a special treat of quality Eva Valley Meats Grass-fed Beef bones from stockfeedshop.com in Truck City Berrimah!

08.01.2022 Make sure you get in this week and stock up because Pony + Sid are closed next week! Reopening the 22nd Sep

07.01.2022 "Steak isn't a food; it's an experience." - Helen Rosner, food writer. "As a cook... when someone puts an order in, it tells you so much about a person" Chef David Chang. Where do you sit in the Well Done/Rare debate? Do you put sauce on your steak or is that just a sin?... Netflix show Ugly Delicious is all about the flavour... None of the BS. Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. Season 2 Episode 3 - David Chang and friends talk all things steak foodie; from what eating a steak meant to them as a child through to the ideals of eat less, eat better.

07.01.2022 21 hours left!! CHECK IT OUT!!

06.01.2022 Smokey Beef Cheeks Make sure you buy one of our LIMITED EDITION BBQ SMOKER Bundles to get a copy of the Smokey J's Brew & Que Recipe card for Smokey Beef Cheeks using One Mile Brewing Company Darwin NT Lager! Offer expires 31st October

06.01.2022 Another delicious dish from Phat Mango Roast Eva Valley Meats bone marrow damper compote

06.01.2022 Nothing like some dry aged goodness to kick off the week... #FRIDGEGOALS Make sure you head in to The Cav Darwin before it all sells out!

05.01.2022 Need a dinner idea for tomorrow or Friday night? Make sure your book a table

04.01.2022 Kiss the ground admittedly, Woody Harrelson's name is what first grabbed my attention about this documentary. Kiss the Ground is a groundbreaking film that reveals the first viable solution to our climate crisis and will leave you feeling hopeful! Kiss the Ground reveals that, by regenerating the world’s soils, we can completely and rapidly stabilize Earth’s climate, restore lost ecosystems and create abundant food supplies. Using compelling graphics and visuals, along with s...triking NASA and NOAA footage, the film artfully illustrates how, by drawing down atmospheric carbon, soil is the missing piece of the climate puzzle. But the Kiss the Ground Organization hasn't left you there! Once you're filled with hope from watching the movie and driven to make some changes but dont know where to start, they have created a quick way to share more resources with you! Whether you are a student, parent, business owner, chef, farmer or a concerned citizen, anyone can leverage their passions to advance global regeneration. Just choose up to three of your interests and they provide you with an individualized action plan within two minutes. So as suggested in Aesop's Fables No act of kindness, no matter how small, is ever wasted."

04.01.2022 Batchelor Markets are on this Sunday! If you would like to place an order to pick up at the markets you can pick up from Eva Valley Meats stall :) Please order... through the web shop and nominate Batchelor Markets as pick up location. Orders need to be in by 8pm Thursday night please :) https://www.organicdarwin.com.au/sh/Fresh-Produce-c55733066

04.01.2022 Did you hear about our 50-DAY DRY-AGED hind Quarter auction? Interested, but not sure what cuts that would include? The hindquarter breaks down into melt in your mouth: - Eye Fillet - Rump... - T-bones/Porterhouse - Topside - Round - Silverside - Scotch fillet - Osso Bucco - and finally, all the trimmings to make the best diced or minced beef you have ever tasted! Want to win? Place a PER KILO bid on the original post (not this share) before this Friday the 13th of November at 9 am! See more

03.01.2022 We are so excited to be a part of this mini series and that we were still able to work with the Freds Pass Rural Community Show Inc. and 50km Feast team this year after the blow Coronavirus delt everyone! Can't wait to see the outcome, especially episode 5

03.01.2022 Make sure you get your orders in this week so you can fill your fridge and freezer before we close for Christmas! We close for Christmas on the 18th of December and reopen on Monday the 11th of January!

02.01.2022 We can finally share our exciting renovation news! It has been 3 years of planning / dreaming and this week we finally turned on our brand new coldrooms! The new coldrooms will give us the space to have a dedicated dry-aging coldroom where we can leave whole carcasses to age into even more superior cuts

02.01.2022 Looking for something to do this month? Check out Foldback Media NT BBQ Sessions at the Deckchair Cinema!

02.01.2022 Another delicious dish from Moorish Cafe! Slow-braised Eva Valley Meats beef shoulder, bok choy with Asian dressing & carrot gel

02.01.2022 MERRY CHRISTMAS EVERYONE!! We would like to wish you all a safe and happy day, now go fill your bellies with yummy roast lunch!

01.01.2022 Liquid gold Thanks Encore Pilates & Wellness Studio Darwin for your Bone Broth recipe!

01.01.2022 Did you get a copy of our bi-monthly newsletter? This edition included a Roasted Eye Fillet with Onion and Parsnip Puree and Quince Glaze Recipe. A sneaky share from Graziher's "Sunday Best" feature in their Winter Edition! This is an unashamedly fancy lunch and the perfect way to use our Eva Valley Meats Dry-Aged Eye Fillet. As Sophie Hanse puts it - the kind of thing you'd make to impress someone or just to give your favourite people something really delicious as a special treat.