Maison de Partage | Event

Maison de Partage

Phone: +61 415 747 483

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25.01.2022 Third Course Throwback from Last Weeks Launch Event....... Savoury Grain Porridge, Taleggio, Smoked Bacon Dashi Foam, Charred Pickled Onion, Bacon Crumble, Onion Charcoal, @heritagefarmau Cured Duck Egg Yolk... #localproduce #tastingmenu #sustainableliving #organicproducts #ethicalfarming #biodynamic #freerange #localwine #morningtonpeninsula #seasonalcooking #keepitlocal

24.01.2022 Beautiful Hinona Kabu Turnips grown locally in Red Hill South. This Japanese variety boasts a mild spicy and sweet flavour, a mix of Turnip and a hint of Radish. Discover the opulence on the Mornington Peninsula...... #localproduce #seasonalcooking #morningtonpeninsula #keepitlocal #maisondepartage #chefsofinstagram #chefstoday #chefsplateform #culinarytalents #foodforfoodies #artonaplate #sustainableliving #organicproducts #ethicalfarming #biodynamic @ Red Hill South, Victoria

10.01.2022 6th Course from our Launch Event... Lamb, Parsnip, Pea....... @woolumbi_farm Lamb Loin, Smoked Parsnip Miso, Sautéed Broad Beans, Parsnip Wafer, Pea Powder, Lamb Stock Reduction........ #maisondepartage #chefsofinstagram #chefstoday #chefsplateform #culinarytalents #foodforfoodies #artonaplate #gourmetartistry #foodart #realchefshit #truecooks #chefstalk #discoveringchef #instafood #tastefullyartistic #melbournechef #chefsroll #gastronomia #instachef #theartofplating #cheflife #finedining #epicplateup #doitright #localproduce #tastingmenu #sustainableliving #organicproducts #ethicalfarming #biodynamic #freerange #localwine #morningtonpeninsula #seasonalcooking