Everything Byron Bay | Brand
Everything Byron Bay
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25.01.2022 Very nice Lorne Greenlaw Photography
23.01.2022 Time lapse sunset this afternoon you guys missed out
22.01.2022 So good Lorne Greenlaw Photography
22.01.2022 Who likes this?
20.01.2022 We need a new website built
20.01.2022 Yeah Lorne Greenlaw Photography
20.01.2022 Check out our site www.everythingbyronbay.com.au and share it with yours friends if you like it, yew
20.01.2022 This morning's Sunrise 26.10.12
19.01.2022 Local Photographer Lorne Greenlaw has some nice underwater shots of Byron Bay Check them out
17.01.2022 12 DAYS UNTIL WE GO LIVE- www.everythingbyronbay.com.au
17.01.2022 Keeping it real at Byron Bay Hinterland Nightcap National Park
17.01.2022 WE ALL WANT TO SEE THE SUN OUT IN Byron Bay TOMORROW... FINGERS CROSSED
16.01.2022 Nice work Lorne, Killing It
14.01.2022 www.everythingbyronbay.com.au
13.01.2022 Lovely sunrise over Byron Bay this morning Sunrise Photography Photography ArtPics - Photography Visit NSW NSW Blues Backpacker Magazine Nomads Byron Bay Byron Bay
12.01.2022 Sunset this afternoon = money
09.01.2022 Underwater Tubes = Epic
06.01.2022 Backpackers Whale Watching Pacific Whale Foundation Whale Wars Backpacker Backpacking Backpacking-aus Brian's Backpacking Blog NSW Blues Visit NSW Byron Bay
04.01.2022 Hamburger chef Jamie Oliver has just won a battle against one of the largest fast food chains in the world. After Oliver showed how McDonald’s hamburgers are ma...de, the franchise announced it will change its recipe. According to Oliver, the fatty parts of beef are washed in ammonium hydroxide and used in the filling of the burger. Before this process, according to the presenter, the food is deemed unfit for human consumption. According to the chef and presenter, Jamie Oliver, who has undertaken a war against the fast food industry: Basically, we’re taking a product that would be sold in the cheapest way for dogs, and after this process, is being given to human beings. Besides the low quality of the meat, the ammonium hydroxide is harmful to health. Oliver calls it the pink slime process. Why would any sensible human being put meat filled with ammonia in the mouths of their children? asked the chef, who wages a war against the fast food industry. In one of his initiatives, Oliver demonstrates to children how nuggets are made. After selecting the best parts of the chicken, the remains (fat, skin and internal organs) are processed for these fried foods. The company, Arcos Dorados, the franchise manager in Latin America, said such a procedure is not practiced in the region. The same applies to the product in Ireland and the UK, where they use meat from local suppliers. In the United States, Burger King and Taco Bell had already abandoned the use of ammonia in their products. The food industry uses ammonium hydroxide as an anti-microbial agent in meats, which has allowed McDonald’s to use otherwise inedible meat. Even more disturbing is that because ammonium hydroxide is considered part of the component in a production procedure by the USDA, consumers may not know when the chemical is in their food. On the official website of McDonald’s, the company claims that their meat is cheap because, while serving many people every day, they are able to buy from their suppliers at a lower price, and offer the best quality products. In addition, the franchise denied that the decision to change the recipe is related to Jamie Oliver’s campaign. On the site, McDonald’s has admitted that they have abandoned the beef filler from its burger patties.
02.01.2022 Coco Ho, Monyca Byrne-Wickey, and Kelia Moniz, Australia. Photo: Morgan Maassen
01.01.2022 Nothing better then looking at the stars from lighthouse
