Exclusive Chinese Cuisine in Rockingham, Western Australia | Restaurant
Exclusive Chinese Cuisine
Locality: Rockingham, Western Australia
Phone: +61 8 9592 3008
Address: 57B Rockingham Beach Road 6168 Rockingham, WA, Australia
Website: http://exclusivechinesecuisine.com.au
Likes: 1319
Reviews
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25.01.2022 As some customer might be disappointed for not be able to order Crispy Roast Pork . Just wan to shared with you Did you know that we made our crispy roast pork fresh every single day ? The amount is so limited that we wanted to show you a comparison with the size of the spoon that we had in the picture .
24.01.2022 Regardless whether is food or drinks , we at Exclusive will always be the top contender to served the high end stuff ! Good food does need a Good drink as well !
24.01.2022 Take away menu for those that need to make the order And also phone number 9592 3008
23.01.2022 Only in Exclusive Chinese , you able to find those exclusive product . We are currently serving you the best Asahi in the market ! Cause it Made in Japan ! ... The next time you visit us , ensure you try one out .
23.01.2022 Dinner special ! Meal and rice together
22.01.2022 Lots of customer always asked a similar question when they dine in or doing takeaway in our restaurant . The question they all asked us What is the most popular dish ? ... Hong Kong bay prawn ( our restaurant signature dish ) is the most popular dish Im pretty excited to share todays dish with you, which is a personal interpretation of something I love eating. As I have mentioned before, in Hong Kong where the cuisine is predominantly Chinese but heavily influenced by locally sourced ingredients and Western cooking styles. For this Cantonese Chili/black bean Garlic Prawn, also known as Hong Kong Bay Prawn. I adjusted the spice level and seasonings to my tastes and ingredients that I have access to, but I tried to stay as close to the original as possible.
22.01.2022 To all valued customer , We be closing for 2 days from 21/1/2020 till 22/1/2020 to do some house keeping .
21.01.2022 Just a reminder to all my customer that our restaurant is aware of the current situation and also we are a small boutique style restaurant that have the maximum capacity of 35 people . Our tables set up are quite far apart from other table next to it .
20.01.2022 Would like to like to thank you everyone that been supporting our business during this tough lock down period . Without you , we will not be able to survive thru it . Today , we finally able to open up and ready to served . Please call us to make your reservations as seating are limited for the time been . Thank you
19.01.2022 We would like to thank all of our customers that have dined in our small boutique restaurant and took the time to give us a positive review . These reviews have placed us as one of the top 5 overall restaurants in Rockingham ! And also number 1 Chinese restaurant in Rockingham ! ... Without your support and appreciation of our cooking style , this would not be possible. Thank you again and we look forward to welcoming our regular loyal clientele along with new visitors .
19.01.2022 Wow ! What an amazing year for us in Exclusive ! Another award from trip advisor ! Thanks to my whole team that make all this happen ! ... Thank you again for all valued customer for all the support as well .
17.01.2022 Did you know , beside fresh good food , Exclusive does served some of the finest range of all type of whiskey regardless it is American , Canadian , Irish , Scottish or Japanese ! Some that you cant even find it in your regular bar . Blended or Single Malt , we had it All !
17.01.2022 2020 year of the mouse , wrapped nicely . Again , thank you very much to all my customer and everyone that been to my restaurant and support this small business . It been an honoured for serving the Rockingham community for the past 6 years and may more years to come .
14.01.2022 Again , would like to thanks all local for the support . It been tough for everyone including you and me but one thing that I still guarantee you all All the food that you ordered are freshly made ! We currently doing dinner special as well . ... From Team Exclusive Chinese
14.01.2022 Just letting you know that , beside good fresh food , you also able to purchase take away beer / wine from us as well . We only charge 4.00 per stubby of beer and 15.00 for a bottle of wine ( select wine only ) Asked us for more info ... See you
13.01.2022 Today , would like to intro our rendang beef (Malaysian style ) I was born in malaysia and this is one of our family recipes. Originally , Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is piece of meat most commonly beef , slow cooked and braised in coconut milk and spice mixture,well until the liquids evaporate and t...he meat turns dark brown, tender, caramelized, infused with rich spices. The next time when you dine in or takeaway , why not give it a try ?
13.01.2022 For those that like traditional Chinese food . Today , I would like to introduce you this very traditional Chinese food . Is called Zongzi , it is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings ( salt egg York , pork belly ,water chest nut , beans and wrapped in bamboo leaves. ... The next process are cooked by steaming and boiling. In the Western world, they are also known as rice dumplings or sticky rice dumplings. The next time you placed an order or visit us during this winter period , why not try it out ?
12.01.2022 Winter is here We have a delicious grilled pork belly noodle soup to warm you up ! Limited edition
11.01.2022 There been lots of customer wanted to know which day we are open and which day we arent . Just to refresh everyone memories , we opened every single day except Christmas Day .
11.01.2022 Thank you everyone that appreciate our cooking style and make us to be the number 1 Chinese Restaurant in Rockingham . We will always do our best to exceed further . Thank you again ! You guys ROCKS !
10.01.2022 Dear customer , I would like to apologise to those that we had rejected due to the amount of huge takeaway going thru during peak hours . If you would be kindly enough to give us some heads up on your next takeaway , that would be greatly appreciated, that way , We be able to cater all customer takeaway and ensure there is no congestion during peak hours . ... Thank you again for everyone support From Team Exclusive Chinese
10.01.2022 Today , we are going to talk bout some of our dishes that some customer keep on complaining stating the taste is some how identical to chemical taste and etc. I would like to rephrase that statement and it not chemical taste that you are eating after all . It how we in exclusive cooked our meal . It is called WOK HEI !!! ... Wok hei translated into English means wok thermal radiation or, metaphorically, the breath of the wok. It refers to the flavour and tastes imparted by a hot wok on food during stir frying, and is particularly important for those Chinese dishes requiring searing heat, such as Sweet and sour pork . These dishes should have a complex smoky flavour that is only achieved by cooking fresh ingredients over extreme heat, meaning that the flavour develops while simultaneously retaining the textural crunch. While extremely high heat is necessary, creating wok hei is more difficult than simply raising the flame temperature underneath the wok to extraordinarily high levels. In fact, creating wok hei is so tricky to get right that often it is used as a measure of a Chinese chefs skill, and these chefs often spend years trying to perfect the art. In order to achieve wok hei, there are a number of different things to consider: The wok should be heated gradually so that it reaches a very high temperature just before the oil, raw vegetables and meat are added. The cooking oil shouldnt be added until the wok is screaming hot, and then it should be added cold just before the raw ingredients are added. This way, the oil wont chemically decompose due to the high temperatures. The amount of oil added to the wok is important: too much and the food will be fried, too little and wok hei wont be achieved. The reason a flame ignites is due to the water on the ingredients causing fine oil droplets that mix with the oxygen in the air coming into contact with the flames below the wok when the food is tossed. The flame is necessary for wok hei to create that singed, smoky taste. So to all those customer that been eating the fake Chinese , I would like to say that they dont even know what they actually doing .
09.01.2022 To all customer , just to remind everyone that we are still doing delivery and takeaway even after lockdown been lifted . Thank you for everyone support
09.01.2022 Team exclusive would like to wish all our customer MERRY CHRISTMAS Thank you for the support all .
09.01.2022 To all customers, It is a tough time for us all, and we want everyone in our community to stay safe. With this, please abide by the social distancing requirements, so that we can all get back to normality sooner rather than later. Please note:... * The safety of our staff, customers, and community is our number one priority. * We will only provide takeaway meals and delivery until further advice from our government. * As always, we will deliver high quality meals, and uphold the highest of hygiene standards. We cant wait to serve you at our small boutique restaurant on our beautiful foreshore; for now: lets make it a takeaway! For the time being - stay safe. the Exclusive team
09.01.2022 Updating the tapas menu with few new stuff in it . Check it out
07.01.2022 Have you ever wondered why our wine tastes better ? Besides our large variety of wines on offer, the wine glass does play an important roll as well . At Exclusive Chinese , we pride ourselves on delivering top quality food to our customers along with a nice wine.... This is why you will find the best style and brand of wine glass at our restaurant !
07.01.2022 Did you know that we do this meal in Exclusive Chinese ? These Chinese pork ribs are so tender that the meat is almost melting off from the bone! It is called Wuxi Pork ribs , the signature cuisine of Wuxi, a town in the Jiangsu province of China.... I want to introduce to you this famous Chinese pork ribs, characterized by the sweetness of rock sugar, the sourness of the vinegar and the flavor of Chinese wine. The braising liquid is cooked down and caramelized into a thick, luxurious red sauce with rock sugar, which enrobed the ribs within. * this product is limited *
06.01.2022 As stated by the Government, restaurants can reopen on the 18th May . Please call to make your reservation, as we can only have a total of 20 diners at all times . Seating are definitely limited for the time been till the restrictions been lifted .
05.01.2022 We would like to assure all of our patrons that we are adhering to all safety measures , in order to give everyone peace of mind whilst dining with us in our restaurant. Due to the restrictions in place there will be a 90 minute limit on dining between peak times 6pm - 7.30pm. Thankyou for your understanding and we look forward to welcoming you to dine with us at Exclusive.
05.01.2022 Did you know , beside good quality food , we do good cocktails as well ? Due to popular demand , Long Island ice tea will be put into our menu as well .
04.01.2022 To all crab lover !!! We have a new tapas dish for you ! Crab meat fried wonton !!!
04.01.2022 For those that miss out . Here a short video .
03.01.2022 We do take out for lunch as well and also tapas for takeout as well
03.01.2022 Did you know that our fried prawn wonton are freshly make to ordered on the spots ? The next time you make an order or dining in with us , try it yourself to feel the freshness of it .
03.01.2022 As a support to all Australian frontline heros ! This is a clap for all you guys out there risking your life to be in the frontline to protect the nation ! From Team Exclusive
01.01.2022 We had successfully done another great birthday function . And Christmas is coming , if you thinking of hosting a function , why not give us a called and see what we can do for you .
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