Executive chef Adam Bolton | Community
Executive chef Adam Bolton
Reviews
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25.01.2022 With valentines day slowly approaching I have decided to use our private room and turn it into a gorgeous dining space with a bit more privacy than the bistro. I will be offering a 3 course menu for $50 which will include champagne on arrival, amuse bouche, petite fours & a gift for those valentines. Book now to secure your table
23.01.2022 Some new dishes at ocean beach hotel
21.01.2022 Trying a new ice cream sundae concept for summer Cinnamon ice cream w/ orange almond cake, charred pineapple & pistachio praline Different ones to come soon
20.01.2022 Wednesday nights at miranda hotel #originmeats #mirandahotel
18.01.2022 New food & wine festival brings you inverell beef fillet w/ potato rosti, wild mushrooms & bordelaise jus only @ Miranda hotel
14.01.2022 Latest cake for Katherine's 21st
10.01.2022 Ice cream sundae w/ warm banana cake, berry jam, candied pistachio, poached two fruits & meringue
06.01.2022 So the next chapter of miranda hotel is coming this weekend with " the lane " launch party 13th February. Here's a snip of what to expect. Come down open @ 6.30pm with a free drink on arrival
06.01.2022 Suckling pig sliders w/ coleslaw, cheese, gravy & bucket of fries
03.01.2022 So new challenge a head at ocean beach hotel but starting work with this view isn't so bad
02.01.2022 Here is some new dishes to the menu for autumn. Pavlova w/ Anzac crumb & kiwi fruit. And black pudding, scallops, celeriac & apple
