Stockyard Beef in Eagle Farm, Queensland, Australia | Food & drink

Stockyard Beef

Locality: Eagle Farm, Queensland, Australia

Phone: +61 7 3623 2800

Address: Unit 104.3, 6 Leonardo Drive 4009 Eagle Farm, QLD, Australia

Website: http://www.stockyardbeef.com.au

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24.01.2022 Cooking is all about contrasts and balance of flavours, know when to go crazy and when simplicity will suffice!

23.01.2022 Stockyard are proud to become members of Femeconomy. Femeconomy educates consumers and business owners on how purchasing decisions can promote gender equality. Our Managing Director, Lachie Hart stated As an organisation, I am proud of the level of diversity in our people and the positive impact this has had on our culture and ideas within Stockyard. But I know we can do better, so I hope that our new association with Femeconomy will continue to promote and achieve gender equality within our workplace."

22.01.2022 Stockyard Long Fed Gold! Teriyaki marinade with bok choi and steamed jasmine rice.

22.01.2022 The outside of the fillet is crusted with fresh peppercorns and seared

17.01.2022 Glorious flavours that are just so darn good!

16.01.2022 The sprinkle of salt helps pull all of a steak's distinctive flavours out so you have an irresistible dish every single time.

14.01.2022 As our friends @weber say "Immerse yourself in authentic barbecuing ambience - the familiar crackling sound and comforting, nostalgic smell of barbecuing. Control the heat, focus on the process, and reward yourself and your guests with amazingly good food."

14.01.2022 This International Women’s Day we are championing some of the incredible women who work for us. Meet some of the women across our livestock, data, sales, marketing, logistics and finance teams. They are making a difference across our workplace and our industry. We recently posed a series of questions to them around who or what inspires them, and what it is like working for a diverse organisation. Check out what they have to say.

13.01.2022 Our recommendation for seasoning steak is to keep it simple. A good sprinkle of salt lets the flavour profiles shine. Imagine flavours of cereal, caramelisation and umami

09.01.2022 Pan searing a nice light crust for carpaccio

08.01.2022 After searing the fillet, wrap and semi freeze your fillet in order to keep its shape and make it easier to slice! Searing the fillet will also give you a light crust - encasing those delicious Stockyard flavours #carpaccio

07.01.2022 We are super excited to take out the prestigious Royal Queensland Food and Wine Show 2020 Branded Beef competition for the fourth consecutive year in a row

06.01.2022 The joy of cooking is the time you spend in the kitchen preparing a meal for those that you care for and love Stockyard Long Fed Gold Tenderloin

03.01.2022 You don't make friends with salad unless of course it is an accompaniment to Stockyard!

03.01.2022 Palate pleasing Stockyard Long Fed Gold for the weekend!

02.01.2022 A teriyaki marinade to accompany! #playingwithflavours

01.01.2022 Picture this - you are a BBQ legend. Stockyard beef is on the grill. You have perfected the crust. The universe has aligned. You have delivered one of the best steak eating experiences. The reality is within your reach #stockyardbeef