EXP. restaurant in Pokolbin, New South Wales | Australian restaurant

EXP. restaurant

Locality: Pokolbin, New South Wales

Phone: +61 2 4998 6585

Address: Broke Road 2320 Pokolbin, NSW, Australia

Website: http://www.exprestaurant.com.au/

Likes: 4171

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• Australian restaurant
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25.01.2022 Roo on the barbie @exprestaurant Currently on the snacks, served rare with pepita seed satay & finger lime

25.01.2022 | WINE OF THE WEEK | @shadowfaxwines Pinot Noir from Macedon Ranges. Tasty, tasty, tasty! ... Smooth and slightly sweet. Dark cherry, wild strawberry and subtle notes of cigar box. Touch of chocolate on the finish - presenting itself to be a cracking drop. Drink now - while you still can!

23.01.2022 Are you dining this weekend? We cant wait to welcome you!

22.01.2022 | WINE OF THE WEEK | @vindenwines Tempranillo. Single vineyard - Somerset. ... 50% French oak & 50% American. Dark cherry, sarsaparilla with fermented raspberry. Underlying a subtle finish of white pepper and rose water. Smooth finish. A drink worthy of the drought. Weve always called it the best Tempranillo in the Hunter - Its now officially the best in Australia. Ready for you here at EXP.

22.01.2022 After some dinner plans tonight? Lucky for you, we’ve had a cancellation for tonight. Visit the website to secure your reservation for tonight.

21.01.2022 Photo credit @domcherry

21.01.2022 Weve got the fire burning. See you tonight! #cookingwithfire

21.01.2022 | BOILING OR FREEZING? | Whats your guess?

21.01.2022 | WINE OF THE WEEK | @vindenwines Tempranillo. Single vineyard - Somerset. ... 50% French oak & 50% American. Dark cherry, sarsaparilla with fermented raspberry. Underlying a subtle finish of white pepper and rose water. Smooth finish. A drink worthy of the drought. Weve always called it the best Tempranillo in the Hunter - Its now officially the best in Australia. Ready for you here at EXP.

20.01.2022 Barbecued bonito, yoghurt, grapefruit, dashi, mushroom rice cracker @exprestaurant

20.01.2022 On the pass @exprestaurant tonight Hunter Wagyu, watermelon radish, Jerusalem artichoke, rosemary, beef fat @hunterheartlandwagyu @binniebeefwarehouse @newcastlegreens_abdoo @newcastlegreens @_jay.dann_

19.01.2022 And that’s a wrap... well, for now anyway. The team at EXP are taking a short break to recharge. Thank you to everyone who has shown support over the last few months. We can’t wait to welcome you back to EXP. restaurant on Friday 23rd October. Photo by @domcherry

19.01.2022 Photo cred @domcherry

18.01.2022 EXP. restaurant is 6 today! And what a ride the last 6 years have been. Thank you to all our amazing customers who have dined and showed their support over the last 6 years. Thank you to our family and friends for their continued support and a big thank you goes to our EXP. family. They are the reason the wheels keep turning and we are so grateful for these guys every single day. Here’s to another 6 years

18.01.2022 New dish to the menu tonight Cavatelli pasta, mushroom XO, black garlic, Warrigal greens, torched shiitake

17.01.2022 | WINE OF THE WEEK | @chalmerswine Aglianico is winning the race. Plum, black currant and subtle hints of bluestone. Medium body with a savoury finish. Will soon become one of Australias popular varieties planted - so we think! ... Drink now.

17.01.2022 | TONIGHT | Weve had 2 seats become available tonight at 8:30pm. To reserve this, book online now! @ EXP. restaurant

16.01.2022 Local Newcastle Calamari ink garum - day 1 @exprestaurant Thanks @mrniland for the recipe

16.01.2022 | FRIDAY 12th JUNE | We currently have a few spots at the chefs bar available for Friday night. Pop onto the website to make a reservation.

16.01.2022 | MORE RESERVATIONS RELEASED | We received our new bar stools so weve opened up extra reservations. If there was a date in the next few weeks you had already tried to book, try again! You better be quick though. Current availability; Friday 12th June ... - 5:30pm (kitchen bar seats) - 8:30pm (1 x table of 4 left) Saturday 13th June - 5:30pm & 8:30pm (Kitchen bar seats) Sunday 14th June - 5:30pm, 6pm, 8pm and 8:30pm Kitchen bar seats only Monday 15th June - 5:30pm (kitchen bar seat and 1 table of 2 left) - 8pm or 8:30 at the kitchen bar and a few tables left at 8:30pm

16.01.2022 | LATE CANCELLATION Weve had a late cancellation for dinner tonight! Get in quick to reserve this table.

15.01.2022 | 2 TABLES LEFT TOMORROW | 1st of June we have two tables left so book online now to avoid missing out! Were celebrating the easing of restrictions with a glass of bubbly for everyone who dined tomorrow night!

15.01.2022 CANCELLATION We’ve had a cancellation for tomorrow night so we now have 5:30pm available. Head to the website to book now.

15.01.2022 TABLE AVAILABLE We’ve had a cancellation on Sunday night at the chefs bar, the best seats in the house!! If you’d like to reserve this table, please go to the website and book now. 8:30pm available. ... @domcherry

14.01.2022 | TONIGHT | We have 2 seats at our chefs bar tonight at 8:30pm. Book online now before you miss out.

14.01.2022 | TONIGHT | We’ve had a late cancellation so if you missed out and are free tonight, head to the website to book now.

14.01.2022 | HIRAMASA KINGFISH | Macadamia Satay, Romanesco, Lemon Myrtle Oil

13.01.2022 Will we be seeing you this weekend? Photo cred @domcherry

13.01.2022 We’re back tonight and ready for the weekend!

12.01.2022 | SHIITAKE | Beautiful local Shiitake Mushrooms from Medowie for our pasta dish.

10.01.2022 A small selection of some cracking wines we currently have on our list. Photo cred @domcherry

10.01.2022 Bread to start... from next door @fawkfoodskitchenbakery .. of course. Photo cred @domcherry

09.01.2022 Something sweet to finish on... Photo cred @domcherry

09.01.2022 Thanks @reecehignell for the shoutout on @masterchefau last night! He made a cracking rendition of @frankfawkner signature Myrtle-gum dessert. #masterchefau @ EXP. restaurant

08.01.2022 A little something sweet... @domcherry

07.01.2022 | THANK YOU | What a weekend! Thank you to everyone who dined with us over the weekend. We were absolutely blown away by the show of support and reservations made in the coming weeks. Just a reminder that bookings are a necessity to ensure you dont miss out, so please follow the link in bio and make a reservation. The next few weeks are looking busy so dont leave it too late to book. We kindly ask that you give plenty of notice if you cant make it to your reservation. Were a small restaurant and can only seat a very limited amount of people at one time. We hope everyone shows kindness to one another and does the right thing to not only our small business but the hospitality industry as a whole.

07.01.2022 | MUSHROOM & JASMINE RICE CRACKER |

07.01.2022 Mushroom & jasmine rice cracker @exprestaurant

06.01.2022 ATTENTION ALL CHEFS We are searching for chefs or apprentices to join our team @exprestaurant & @fawkfoodskitchenbakery . If you are an industry professional please DM or email [email protected]

06.01.2022 | TONIGHT | One table of 2 has become available for dinner tonight. 5:30pm Call or reserve online now before it goes!... UPDATE - no tables left. Next available table Monday 15th June

06.01.2022 | SEBAGO POTATO HASH | Currently served with our beef dish

05.01.2022 | TABLES AVAILABLE | We have some tables available over the weekend! Visit the website now and secure a table. Please note it is mainly tables of 2 available. New government announcements have stated we can only take tables from the same household or close contacts. Please ensure this is the case for your table. Our restaurant is small and we may not be able to seperate tables upon entry and still adhere to social distancing rules if you are not either from the same household or a close contact.

05.01.2022 Were looking for an apprentice & floor staff who thrive in a team environment. Passionate about food and great service. Sound like you? Dont hesitate any longer. Send through your resume to [email protected]

05.01.2022 | TWO KITCHEN BAR SEATS AVAILABLE TONIGHT | Get in quick and book online. Edit : Fully booked. Next available Monday 5:30pm

04.01.2022 Have you dined at our chefs bar? If you’re after the full EXP.erience, we recommend booking one of these limited seats on your next visit. Photo cred @domcherry

04.01.2022 | LATE CANCELLATION - TONIGHT | Weve had a late cancellation for tonight and now have ONE TABLE AVAILABLE! Please go to the website to make a reservation tonight.

03.01.2022 Cancellation Table of 2-4 available Friday and Saturday night. Get in quick! Photo credit @domcherry

03.01.2022 | SOMETHING SWEET | Blood Orange Cake, Caramelised White Chocolate Mousse, Sweet Potato

01.01.2022 | WEVE GOT THE FIRE GOING | Great to see some familiar faces in tonight. Thank you to everyone that has booked for this weekend or in the future. Were so grateful for the support shown by everyone. Only one table left on Sunday night and only one left for Monday night so get in quick and reserve a table this weekend!

01.01.2022 It’s back baby! Warm blue cheese custard, brioche, local honey and marigold Ask for the additional cheese course #cheesecourse... @domcherry See more

01.01.2022 | FATHERS DAY | After that last minute Fathers Day gift? Weve got you covered. Head to the link in the bio to purchase an EXP. gift voucher today. Emailed to you instantly! ... We also have vouchers available @fawkfoodskitchenbakery. Link in Fawk Foods bio. See more