Extraordinary Pork | Agriculture

Extraordinary Pork

Phone: +61 427 343 921

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25.01.2022 "...water's always an issue, but if you get it right with a farm design don't even worry about it..." Alexandra and Michael Hicks of #ExtraordinaryPork in th...is Regrarians Media interview with Lisa Jane Heenan this October at their farm in central western NSW. Alex and Michael have been clients of #Regrarians for the last 5 years and have had an extraordinary journey in a difficult landscape and off of a low financial base. By being fiscally disciplined and working smart (and hard !), they've developed a profitable #PasturedPig operation that's now proven to be #DroughtProof and have recently developed a certified on-farm abattoir to process their own pigs, cattle and sheep, further increasing their profitability and reducing animal stress significantly. #1Climate #6Buildings #9Economy #MobileAbattoir #RegrariansPlatform #REX Online Farm Planning Program https://youtu.be/PYZID5Dp71A

21.01.2022 We worked with Sean Murphy at ABC Landline to put this story together and we're so proud to be working with regenerative farmers like Moorlands Lamb and Extraor...dinary Pork and with chefs like Danielle Alvarez. Amid the dysfunctional and unsustainable intensive livestock industry, there are a growing number of inspiring farmers who are taking the long view, farming compassionately for the future and producing the most amazing food in the process. At the same time, we see a growing number of consumers who are no longer prepared to be infantilised and disempowered and who are choosing to inform themselves and support these regenerative producers. Seeing the commitment of both our customers and the producers we represent revitalises our faith that together we can fix the food system. Whether you are vegan, vegetarian or omnivore, DON'T STOP ASKING QUESTIONS ABOUT HOW YOUR FOOD IS PRODUCED AND DEMANDING ACCOUNTABILITY! https://www.abc.net.au//eco-premium:-regenerative/11643296

18.01.2022 Michael and Alex Hicks are some of the many farmers using regenerative agricultural practices such as tree planting and keyline design to make their farm more r...esilient to drought. In this film Michael shares his journey to regenerative farming. Regrarians regenerative farming consultant Feather and Bone Providore stockists.

17.01.2022 How chilled out is this guy! In for a sniff of the camera, scratch while I'm there, all in a days work! #freerangepork, #regenerativefarming

16.01.2022 From paddock to plate, the story of Extraordinary Pork. This is who we are. This is what we do. Meet our girls.

16.01.2022 Michael & Alex from Extraordinary Pork, Eumungerie, NSW. They have a fantastic story! Read all about their free range pork in the book!

11.01.2022 Just chillin, turns out calm pigs are healthy pigs too! #freerangepork, #regenerativefarming

10.01.2022 So... we’re a bit excited!!!!

05.01.2022 The chef and the farmer. Farmer Michael giving some free cooking advice. "250C for a few hours... til the smoke detector goes off. Then she's done." Best stick with the paddock part. Let's leave the plate to Charred Kitchen & Bar!

04.01.2022 https://www.abc.net.au//pig-farmers-extraordinary/10602576

04.01.2022 So excited to be hanging out with Feather and Bone Providore tomorrow, I will be there from 8 - 12 so if you have any curly questions or would just like to say hi drop in!

03.01.2022 An Extraordinary drought success story! Instead of a 'sad song', this is positive proof about the efficacy of regenerative farming. We also farewell Sheila, wife of Brian.- https://mailchi.mp//never-bare-the-earth-news-from-our-far

01.01.2022 With abattoirs closing across the country, a husband and wife operation in the Central West have taken matters into their own hands - creating a micro portable ...facility. The couple repurposing an abondoned shipping container, in what's thought to be a world-first-invention. #9News | http://9News.com.au

01.01.2022 Just hanging out with these guys after we moved them to a fresh paddock. They absolutely love moving day lots of fresh bugs, grubs and roots to eat. And anything else that looks delicious!! We move our pigs every week, it's great for the pigs and it helps to regenerate our farm at the same time!