Eyrewoolf Abalone | Public figure
Eyrewoolf Abalone
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23.01.2022 Eyrewoolf Abalone Shashimi displays aromas of crisp sea air and fresh seaweed complimented by a burst of salty oceanic flavour, sweet fresh oyster, umami and nutty notes. All formats of our product is sashimi grade (IQF, retort pouches and our cans). Serving ideas include sake & lime cured abalone slices with furikake or a Japanese style citrus Ponzu sauce
09.01.2022 Eyrewoolf Abalone wishes everyone a safe, happy and healthy Chinese New Year of the Ox!
06.01.2022 Thinking of all the families at this time that cannot be together, remember to keep in touch digitally or any way you can. We are lucky enough to be surrounded by family again this year. Have a safe and Merry Christmas from the Eyrewoolf Abalone family! #eyrewoolfabalone
02.01.2022 Throw Thursday. Aero 45 aircraft loading abalone at Flinders Island, South Australia circa 1969. The vegetation around the airstrip and the greenlip abalone in the waters around Flinders are still the same today. Unknown from Gifford Chapman collection
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