Fabienne Phillips Design | Company
Fabienne Phillips Design
Reviews
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15.01.2022 Great in store tasting this sunny afternoon at FigTree green grocer. What a Kodak moment! Look at these two! No cartoons but a step by step DVD on how to cut veggies. Future chefs in the making...... Classic!
11.01.2022 Looks like its going to be great weather tomorrow. 24 degrees, clear and sunny. Third Generation Gourmet's stand will be at Eveleigh Markets tomorrow bright and early till 1pm. If want to take the opportunity to taste my full range and purchase come on down! Doggie friendly too!
06.01.2022 HAPPY NEW YEAR! Great news! I've started the year by taking stock.......AND done a stock take! The result is, there's a great bargain to be had with Third Generation Gourmet's Dill Pistachio dressing. Go to our website www.thirdgenerationgourmet.com.au... Take advantage of our 30% off special and buy this delicious dressing for any of your seafood dishes or simply a warm potato salad for under $10. Hurry limited stock, don't miss out!
05.01.2022 Pumpkin Salad always reminds me of Halloween! 1.5 2kg butternut pumpkin, cubed 1.5cm x 1.5cm approx olive oil spray sea salt flakes... 1/2 cup pine nuts 1/4 cup shredded mint 30 grams fetta Method: Preheat oven to 200C. Place pumpkin onto trays lined with baking paper. Spray lightly with olive oil and crush salt flakes over the pumpkin. Cook pumpkin for at least 20 minutes, before turning. Cook for another 20 30 minutes, until the pumpkin is starting to brown. While the pumpkin is cooking either dry fry the pine nuts or brown them on a lined tray under the grill, until they are golden. Store in an airtight container if it is a while before you will use them. Remove pumpkin from oven when ready and allow to cool. (As this step can be completed ahead of time, you can place pumpkin in a container in the fridge.) I prefer to shred the mint and crumble the fetta at the last minute. As such I will often cook the pumpkin the night before and just add the fetta, pine nuts and mint an hour or so before we need to eat. The Third Generation Gourmet Classic or Classic Gluten Free dressing should only be added immediately prior to serving.
05.01.2022 Last EVELEIGH market for 2012. I would like to wish you all a very merry Christmas and a safe and happy 2013.
