Fabulous Food Ferments in Maleny, Queensland | Grocers

Fabulous Food Ferments

Locality: Maleny, Queensland

Phone: +61 7 5499 9914

Address: 24/124 Macadamia Drive 4552 Maleny, QLD, Australia

Website: http://www.fabulousfoodferments.com.au

Likes: 1125

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24.01.2022 I baked the bread in a very slow oven 130 C for 2 hours, probably a little two long. 15 min less would have been better, however it turned out pretty good even though it didnt rise as much as I would like it. The texture was reasonably soft and spongy with a very sour taste which I liked initailly but it was a bit much when the bread had cooled down. I needed to ferment it less. I will work on that.

24.01.2022 Gluten free sprouted buckwheat and dairy kefir bread in the making.The buckwheat was sprouted for 36 hours, rinsed well placed in a blender and blended with kefir,salt and fennel seeds. I greased the loaf tin well and poured the mixture into the tin. It will sit on the bench for 24 to 36 hours until it has almost doubled in size.

23.01.2022 Raw Honey Mead I like to drink it while it is young with a low alcohol content. Very refreshing with ice lemon juice and mint

20.01.2022 The photo below is the baked Sordough Sprouted Buckwheat Loaf, sorry its a bit blured. This was my first attempt the wheather was a bit cool so it didnt rise as much as I expected it to. Overall I was pleased with my first attempt

19.01.2022 Check out Food-Ferment blog

18.01.2022 We invite anyone who likes our page to come and join our Fabulous Food Ferments Group where we share lots of info on live cultured foods. The group is free..

17.01.2022 Yes, exactly what Mike Foale(Maleny scientist) is currently trying to get the Aust Heart Foundation to understand!!

17.01.2022 Last one for the year. Very important to book. Hope to see you there.

16.01.2022 Two gluten free breads with the same brown rice sourdough starter using different flours for each loaf. Sooo...deliscious

15.01.2022 Wellness Fest Crystal Waters this Saturday

15.01.2022 Sauerkraut and Sauerkraut with Carrot and Nutmeg. Cant help myself always re inventing recipes

14.01.2022 I encourage anyone who likes our page to join our fabulous food ferments group where we share more of our cultured food experiences with group members.

14.01.2022 Carmel Selling DVDs Fabulous Food Ferments DVD launch, held at the Upfront Club Maleny Queensland Australia. Copyright: Steve Swayne - Serendigity

14.01.2022 Our Fabulous Food Ferments DVD can be purchased from our website: www.fabulousfoodferments.com.au Visual hands-on demonstrations of health-enhancing recipes Learn how to make: Beet Kvass, Whey from Yogurt, Carrot and Ginger Ferment, Pineapple and Mint Ferment, Purple Cabbage sauerkraut, Annis Kimchi, Cultured Cream Cheese.

14.01.2022 A variety of Sourdough Breads and Ferments for tasting at yesterday monthly gathering

13.01.2022 Cheeselinks is a valuable site for resourcing products used in yogurt and cheese making. Anni buys yogurt cultures from this site and is about to experiment with using them to make yummy Coconut Yogurt...

13.01.2022 Fresh herbs and sundried tomato kefir cultured cream cheese

11.01.2022 Beet kvass is a fermented beverage. It is great for digestion, is packed with nutrients, cleanses the liver and alkalizes the blood. Beet kvass may be used in place of vinegar in salad dressing and added to soups and casseroles. Lacto-fermented beet juice is particularly good for people with cancer as the beets have a regenerative effect on the bodys cellular function.... A successful fermentation will have a sweet pleasing tangy sour taste and can be slightly bubbly. Some brews are more flavorsome and intense than others. It is beneficial to drink a 1/4 of a cup in the morning and evening as a blood tonic and for its medicinal qualities. The Bloom on Beet kvass I made a batch of beetkvass. I added 2 tablespoons of whey from Paris Creek plain organic yogurt. I let it sitt on the bench for 2 days in warm weather to activate the fermentation process. This is the bloom that developed on top. If I had not of known better I would have thought that it had turned bad. From my years of fermenting food and making beetkavass I knew that this was okay even desirable. I marveled at this act of natures natural creation and scooped the bloom from the top of the now activated fermented beverage. I tasted the deep mulberry couloured liquid and to my delight it was one of the best batches that I had made. The flavour was full bodied, rich and tangy.,,,,, Rosanna

11.01.2022 Come along and try some Raw Honey Mead. Rosanna will demonstrate how easy it is to make a simple, basic mead that can be consumed when it is young or alternately fully fermented.

10.01.2022 Thanks for visiting our Page. Were currently focusing more on our Group as it seems to be a more friendly way to interact so please come and join us there...............

09.01.2022 The sprouted Buckwheat and Keifir Sourdough bread has been sitting on the bench for 48 hours now and has increased in volume by a third. I would like it to rise a little more before backing so I heated the oven to 100 cel and turned it off then placed the bread into it. hopefully it will be ready to bake soon. The temperature has been 20 to 25 deg during the day and around 17deg of a night a little cool for a successful rise. I find 25 to 27deg works best for me. any how stand by for the next report. Rosanna x

08.01.2022 Anni and Rosanna at the Wellness Fest. We had good attendance at our fermentation demonstrations. People were really interested in learning the process of fermenting foods and they had lots of questions

08.01.2022 Thank you so much for the new likes people.

06.01.2022 See more recipes and information on the fermentation of food

06.01.2022 Yahoo! we have reached 30 likes on our page now we get to see some stats.

06.01.2022 Fabulous Food Ferments Stall at the Real Food Festival. What a great day I met heaps of people wanting to learn about fermenting foods

05.01.2022 I needed some whey to make some Carrot and Ginger, so I quicky scooped out 1 cup of organic plain Paris Creek Yougurt and hung it in a small piece of muslin. The whey dripped while i prepared the carrots and ginger. This is the result some fresh whey and a little mini cheese ball.

03.01.2022 We would love to see you at our monthly gathering next week. We will be demonstrating the making of delicious coconut yogurt. You will also sample a variety of fabulous fermented creations. Yummm!!! FERMENTATION GATHERING AND DEMONSTRATIONS LANDSBOROUGH - 10am to 12noon Thur 3rd May at Landsborough CWA Hall next to Morris House Neighbourhood Centre

03.01.2022 http://www.facebook.com/groups/fabulousfoodferments/

03.01.2022 See us at the Wellness Fest at Crystal Waters. We shall be doing demontrations on how to make Sauekraut, Carrot and Ginger, Beetkvassand Cream Cheese. Come along and sample some of these tasty treats

01.01.2022 Come and join us at our Sourdough Demonstration where we will show you the easiest sourdough bread-making technique. Afterwards meet like-minded people over a cuppa and an array of fabulous fermented food tastings. http://www.facebook.com/events/242940969144329/