Facch's Fine Foods | Caterer

Facch's Fine Foods

Phone: +61 407 840 000

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• Caterer
• Food and drinks company
• Food consultant

25.01.2022 Help! The garden is groaning with parsley! This is probably 10% off what's in the garden. Looks like it's tabbouleh tonight!

25.01.2022 Do you like Dutch spice cookies (spekulaas)? Then you will LOVE this cake! Lotus Biscoff PH Official makes a spread that tastes just like those delicious cookies, which makes this cake a spice sensation! Topped with chocolate icing and blueberries

25.01.2022 When pecans are scarce and walnuts are on sale....swap those pecans out! Walnut tart instead of pecan pie. Just as delicious even if it's not a cake :-)

23.01.2022 An Italian peach salad, although I only had a nectarine. Rocket from the garden, prosciutto & buffalo mozzarella. Dressed with olive oil and lemon juice. So tasty!

23.01.2022 Life should be a cake walk! So, in the next week I'll be showcasing a few of my favourites. Today's treats are Middle Eastern yoghurt and rosewater cakes, sprinkled with fresh rose petals from the garden.

22.01.2022 My new promotion for the month of June

21.01.2022 A light Caprese salad for lunch on this glorious day. With smoked salt evoo & a truffled balsamic glaze. Basil & tomatoes from the still abundant garden

21.01.2022 What else do do on a sultry Sunday except have espresso martinis and pavlova? The only way to end a fabulous lunch

21.01.2022 When you can't finish your Caprese salad, just turn it into a Margherita pizza the next day!

21.01.2022 Luscious lentil hotpot, with some silverbeet fresh from the garden. Delicious fare in this cold snap

20.01.2022 A creation from 2013, but worth another look Dutch spice cookie biscuit crust, lemon cream cheesecake with chocolate chunks, topped with mulberries from the neighbours tree n chocolate drizzle. If you're going to have dessert why muck around.. .

20.01.2022 Did somebody say pavlova?! Light as air individual pavs with a Cointreau laced strawberry topping. With some fresh mint from the garden. I like to make individual pavs so everybody gets their own special mountain of delicious.

20.01.2022 Ooh what is this going to be?

19.01.2022 Some Christmas comestibles

18.01.2022 Just a few pieces of the half kilo of rocky road I made for Easter. With almonds, peanuts, marshmallows and Turkish delight in dark chocolate. Dreadful

18.01.2022 Happy Saturday Comrades! I'd be ever so grateful if you would take a minute to complete this survey for me. It is part of my TAFE course. https://www.surveymonkey.com/r/P6WYF7G

18.01.2022 Further to yesterday's "what's it going to be?" post, the result was pulled pork. Vegan pulled pork made with jackfruit. Absolutely delicious! So delicious this is all that's left

18.01.2022 Just picked up this tasty beverage. Wow! I don't normally drink coffee but this is delicious! @cordecoco

18.01.2022 It's Friday night, let's be festive! Although they're not the prettiest, these chocolate tequila balls really get the party started! Delicious, and they pack a punch. Surrounded by one of my own creations, mini margarita mousse tarts. Yes, they also have tequila. Well it's Friday night!

17.01.2022 Part 5 of the Labne Series: This flavour sensation is just the thing for a hearty winter breakfast! Savoury spiced labne, chargrilled mushrooms & toasted sesame kale on sourdough toast. With just a drizzle of truffle oil. Get in my belly!

16.01.2022 To the evil genius who made pomegranate and pistachio Turkish delight and THEN rolled it into tubes of delicious: I salute you!

16.01.2022 A quick afternoon treat. Afghan biscuits- delightful little chocolate & cornflake bikkies topped with chocolate icing & toasted walnuts. It is impossible to stop at one

15.01.2022 These may not look pretty, but the flavour is insane! Frittelle, Italian doughnuts. Made to a traditional recipe obtained from my friend's Italian grandmother. I only make these every couple of years cos they're so delicious I just eat them all myself!

15.01.2022 Tickled pink pickled onions! My own recipe. N.B: No onions were tickled in the making of this recipe

14.01.2022 Let them eat cake! And today's cake is a Pandan, cinnamon and coconut yoghurt cake, littered with pepitas & toasted walnuts. Light, fluffy and way too delicious for just one slice

14.01.2022 Sometimes, a chocolate cake is just what you need! This is a traditional chocolate slab cake with chocolate icing. One batch of this cake will feed about 12 people so this is great for a special occasion. Or you could have 12 servings for yourself, it's so tasty!

14.01.2022 #MadeWithRipl via ripl.com

14.01.2022 Part 3 of the Labne series: Freshly made labne spiced with mixed herbs and garlic, on crunchy sourdough toast & topped with sliced dill pickles. A brunch time treat!

13.01.2022 Part 4 of the Labne Series: A delightful combination idea I picked up in a cafe in Prague. Plain labne, sliced pears, toasted walnuts, cinnamon & a drizzle of honey on sourdough toast. A truly splendid way to start the day!

13.01.2022 New year's Eve at @claireskitchenlalon laireskitchenlesalon

10.01.2022 Hand made pane di Casa and French salted butter. Sometimes it's the simple things that are the best

08.01.2022 A quick trip out to the garden to gather bits for tonight's dinner. A spin on a Jamie Oliver pasta sauce, done with lamb sausages, a soffritto, rosemary & red wine vinegar. Over some lovely fresh pasta made from chick peas. Not sure what I'll do with the orange yet :-)

08.01.2022 Polenta chips with blue cheese sauce & smoked paprika mayo. A few delightful comestibles from a collaboration meeting

08.01.2022 A late afternoon garden forage means there's fresh rocket salad and tiny tomatoes roast with fresh basil and Cuban oregano. A fascinating herb with a delightful aroma!

07.01.2022 Got some Greek yoghurt in the fridge? Do yourself a favour and make some labne! A middle Eastern delight and a great low fat alternative to cream cheese. It's as easy as pie, and you can add your own flavourings to suit. Over the next few weeks I'll be showcasing a few delicious ways to use labne.

07.01.2022 A little leftover lunch. Nigella's spiced peaches to go with leg ham off the bone. Nectarine, buffalo mozzarella, prosciutto & rocket salad, tomatoes with basil, marinated goats cheese & balsamic glaze. Pane Rustica & giant hand made wagon wheel courtesy of Raffaele bakery in Haberfield. What a delicious day!

06.01.2022 It's citrus season! The oranges and grapefruit are ripening on the trees in my garden, so it's time to make all the yummy citrus based cakes, jams and biscuits! ***To avoid paying excessive prices for your fruit and veg, always buy produce in season. It makes a huge difference in flavour and price!

06.01.2022 Bailey's & chocolate brownie with a Bailey's 'cheesecake' icing. A little something for afternoon tea! And finally a way to use up Bailey's! @ Facch Palace

05.01.2022 With the grapefruit slowly ripening on the tree, it's the time of year to be making grapefruit curd! Here I've used it in some grapefruit curd and blueberry tartlets, dressed with fresh mint from the garden. The curd has a delightful tang that combats the sweetness.

04.01.2022 Some of the culinary delights I have prepared for my happy customers

04.01.2022 Luscious Labne #2: what better way to start your morning than with a savoury based labne on sourdough toast, topped with fresh tomatoes & chives from the garden? Add a whisper of truffle oil if you need absolute decadence. #healthybreakfast #labne #middeleastern

04.01.2022 Look at this absolute beauty I pulled out of storage. We used to cook in this in the 70s. Still fully functioning! Looks like some slow cooker classics are on the way!

04.01.2022 Strawberry shortcake. In preparation, it feels like you might be making a scone, but when this delightful cake is assembled all thoughts of scone are gone! Light, fluffy, and oh so moreish. Dressed with fresh whipped cream and macerated strawberries

03.01.2022 Absolutely mint condition retro cheese board. All I need is a cheese and cabanossi hedgehog, some devils on horseback and some flared pants to wear :-)

03.01.2022 Just a few polite home made sausage rolls. I'll be eating them for a week, and I am ok with that

03.01.2022 When the lemon ricotta cake is simply off the charts. Light, fluffy, but with the ricotta creaminess. Crazy delicious!

03.01.2022 One of my other incarnations. Who also happens to cook

02.01.2022 My first attempt at chillis rellenos. Stuffed with tasty cheese and fresh oregano from the garden. With salsa roja made from scratch. Delightful!