FairFeed | Community group

FairFeed

Phone: +61 423 337 976

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25.01.2022 Our Sunday Roast this week is Porchetta! We've made a small change to our Sunday Roast ... It's now available for Pick Up or Delivery on both Saturdays AND Sundays! Available online now.

25.01.2022 Our Sticky Date Pudding is a must try. Best enjoyed in front of the tv with a cup of tea or a glass of wine in hand, this dessert is one of our favourites.

25.01.2022 Our delicious Blackberry and Coconut Bread and Butter Pudding is back online. This vegan dessert is a great after dinner treat the everyone can enjoy

25.01.2022 Our Southern Fried Chicken won't be around for much longer - grab it while you still can. Smoke & Pickles Southern Style Chicken, with Tom's Gravy and Buttered Potato Mash... Delish!

25.01.2022 Our Olive, Artichoke, Spinach & Chilli Penne is back now. This meal is Vegan and oh so easy for both lunches and dinners.

25.01.2022 Tori’s banged out a brand new dish! Grilled Chipotle Sweetcorn with Hibiscus, Salted Ricotta and Coriander Salsa. This is a great side for any FairFeed feast, BBQ or Mexican meal

25.01.2022 Our Rendang, Thai Red and Thai Green Curries are all on sale now for just $5 a serve. Get in quick, this is only while our stock lasts!

24.01.2022 There’s only 3 more days to order from our Christmas Menu. Make your Christmas easier than ever before and help support our local hospitality industry this festive season. We’ve got options that everyone will love, for groups of 4-30 guests. Swipe to see what’s on offer

24.01.2022 Our Ancient Grain Salad features Spring Asparagus, Grilled Zucchini and Mushroom, Capsicum and Peas, atop lightly steamed mixed grains with herbs and hint of chilli. Crunchy Roasted and Smoked Almonds are tossed throughout for that added extra crunch...

24.01.2022 Our Support Local Tees are here! Rep the FairFeed name with our Support Local Tees - Online now.

24.01.2022 Ollie’s Ripper Rendang is online now. This curry is vegan and gluten free, with cumin-roast pumpkin, turmeric and mint cauliflower and blackened onions

24.01.2022 These Seasonal Oyster Mushrooms from @sporadicalcitymushrooms are just too pretty not to share. We're working menu items that will incorporate them and would love to hear your suggestions. What are your favourite Oyster Mushroom dishes?

23.01.2022 Slow Cooked Sticky Pork Ribs with South West Mash and Slaw is on sale now! Down to just $25, this meal is seriously delicious and gluten free

23.01.2022 We're here to save you time spent in the kitchen & keep you and your family well fed; all while providing jobs to those in the hospitality industry. Have you tried the FairFeed lifestyle yet?

23.01.2022 LAST DAY FOR CHRISTMAS ORDERS: We've extended the ordering cut off for our Christmas Menu. Ordering will close tonight (Sunday, December 13) - get in quick to avoid disappointment. Our whole Christmas Menu is still available, and we have something for everyone's taste

23.01.2022 We are on SALE Selected meals are now just $5-$7, until stock lasts...

23.01.2022 CHRISTMAS IS COMING Our Christmas Menu is now live. Focussing on beautiful local produce, made by Melbourne Chefs & delivered right to your door. FairFeed's Christmas Menu is has something for everyone.

22.01.2022 A Classic Winter Warmer, our Chilli Con Carne, features Slow Cooked Beef Brisket cooked in a mild chilli sauce with peppers, beans & Mexican spices. Online now.

22.01.2022 Nonna's Lasagne has been by far one of our best selling dishes. This classic meal is a favourite of many. Online now - order for Delivery or Pick Up tomorrow.

22.01.2022 Our amazing FairFeed chefs have been very busy today hand rolling our delicious gnocchi! Hand Rolled Gnocchi with Tori's Napoli, Pepperonata w/ Salted Ricotta is online now!

22.01.2022 We need your help! With many of our friends in hospitality re-opening, we want to know what you’d like to see from us moving forward. Fill out our survey and you could win a FeedMe - 1 to give away every week for 4 weeks! Visit our website to fill out the survey

21.01.2022 Tom's "Pow Pow" Kung Pao Chicken is back! Tom’s delicious take on this spicy little number features Spicy Stir Fried Chinese Chicken with Roasted Chillies, Peanuts, Capsicum and Spring Onions. Available soon for Pick Up or Delivery.

20.01.2022 We’ve crowned our FairFeed Chef, Dave, as our Laksa King of the North (Caulfield) Dave came to us after making the move from Sydney. Due to the state of the hospitality industry, he was unable to find a job in local restaurants, and we were more than happy to help him out. Dave is now a huge part of our team, creating many dishes that you know and love.

20.01.2022 We've got a delicious new dish for you! Shepherd's Pie is online now

19.01.2022 The FairFeed Community Project is here to help our local economy and bring the community stress free nourishing meals, all while supporting our local workforce.

19.01.2022 Our Low FODMAP Satay Chicken is available now! Tasty satay grilled chicken thigh, with roasted peanuts, over warmed white quinoa, mint and parsley salad. This is served with a light garden salad.

18.01.2022 We are on SALE Selected items now $5-$7/Serve. While stock lasts...

18.01.2022 Vegan Moussaka with slow braised lentils and quinoa, smoked eggplant, our FairFeed napoli sauce and vegan bechamel sauce. Our house made vegan béchamel cheese is a mix of creamy cashew cheese and whipped silken tofu, seasoned with nutritional yeast and lemon juice. Its creamy and super delicious, we are really proud of it. This dish is a winner.

17.01.2022 Our Mezze & Picnic Packs. Featuring lots of treats: a FairFeed Charcuterie, assorted FairFeed dips, Marinated Vegetables, Salted Ricotta Cheese, Rustica Sesame Flatbread, Marinated Dolmades, Miss Ladybird Cakes Picnic Treat- Cream and Jam Lamington, Biviano Fruits-Mixed Summer Grapes + Strawberries and an optional bottle of Rob Dolan 2018 Blanc de Blanc.

17.01.2022 Rustica’s Lemon Meringue and Creme Brûlée Donuts are available once again - order now to avoid disappointment

17.01.2022 We’ve got your weekend plans sorted with our Picnic Pack - available for delivery and pick up tomorrow. With lots of local faves, from chef-created dips, to marinated veg & cheese and even a bottle of sparkling.

17.01.2022 Our Sunday Roast is online now! This week, enjoy our 36-hour slow cooked Beef Brisket with Herb Roasted Sweet Potato and Pumpkin, Mashed Potato and Minted Peas. Served with Tom’s Homestyle Beef Gravy

15.01.2022 Our FairFeed Christmas Menu is available for ordering until December 12. We’ve got lots of options, all created by our FairFeed Chefs to make your Christmas easier than ever. Celebrate with our team this year and get behind the local community Pick up or delivery available December 18-24

15.01.2022 Our Hand Rolled Gnocchi is back online now! This week, we have 'Pork Ragu, Hand Rolled Gnocchi and Parmesan w/ Salted Ricotta', and 'Gnocchi, Beurre Blanc & Greens' on offer. Limited stock is available - so be quick

15.01.2022 NEW DISH: Simon's Superb Lamb and Smoked Almond Kofte w Miso Cauliflower, Mint, Quinoa and Hummus Gluten Free & Dairy Free

15.01.2022 Our Heirloom Beetroot Salad, which is featured in our Grand Final BBQ. Still available for delivery or pick up tomorrow

15.01.2022 Our Vegan Friendly, Family Meals & Chef’s Selection FeedMe Packs are now available for next week. Get 8 Meals + Delivery from just $65! Order for delivery on Wednesday or Thursday

15.01.2022 Our delicious Vietnamese Poached Chicken Salad is perfect for the warmer weather. Light and fresh, this salad is our pick for lunch or dinner this week.

15.01.2022 Smoke & Pickles X FairFeed: Southern Fried Chicken, Mash, Slaw & Pickles is online now. A product of the sweetest combo, it features a selection of Toms favourites: Crispy Fried Southern Style Chicken, Buttered Potato Mash, Tom’s Gravy and Southern Style Slaw.

15.01.2022 Our first-ever Christmas Menu is available now. With something for everyone, we’re making this Christmas easier than ever before. Support your locals while you kick your feet up and enjoy the day with your family. Ordering closes on December 12th, so get in quick.

15.01.2022 Our resident dessert queen, Nhuc Mi Um, has officially made her first FairFeed dish. Nhuc regularly surprises our team with home made sweet treats, and we are so excited that each of you can now try her desserts. She has created Mango and Mixed Berry Pies, which can be purchased online now!

14.01.2022 One of our latest dishes, the Vietnamese Beef & Lemongrass Salad is online now. With pho seasoned beef, vermicelli noodles, pickled daikon & carrot, fresh mixed Herbs-mint, coriander, and Vietnamese basil.

14.01.2022 Char siu Pork served with asian greens, steamed jasmine rice w/ mirin & pickled carrots. Online now!

14.01.2022 Nhuc Mi Um is one of our regular FairFeed Chef’s, that made her way into our FairFeed Fam through the Covid crisis. She has become a firm fixture in our kitchen post pandemic and has decided to stay working in our kitchen. Having worked for many year’s in the kitchen at ST.ALi, she has spent many year’s working under Daniel Dobra, so it is fitting she is able to pay tribute to his delicious pie’s with her own very special version. Nhuc's Mango and Mixed Berry Pies are online now

14.01.2022 Our latest: Miso Roasted Cauliflower, with Sumac Roasted Pumpkin and Beetroot, Mint, Smoked Almond & Quinoa Salad with Creamy Hummus. Gluten, Onion, Garlic & Dairy Free and Vegan This meal is perfect for everyone x

14.01.2022 Everyone's Favourite If you're looking for a people-pleasing, foolproof meal to impress your loved ones then look no further. Our Spaghetti Bolognese recipe trumps Mum's every time ... It'll be your new favourite in no time!

13.01.2022 Dave's Chicken Laksa is available now. This meal is Gluten Free.

13.01.2022 Back for a limited time: Balkan style Wagyu beef brisket goulash, aromatic spices, paprika, onion, tomato, garlic, carrot & potato, served with pickled peppers. This recipe was kindly gifted to us by Daniel Dobra, who spent much of his childhood eating classic Balkan meals. Dobber's Balkan Brisket Goulash has been offered on our menu since March this year, and is extremely popular each and every time we make it.

12.01.2022 Our Eggplant Shakshouka with Cashew Cheese is Vegan and Gluten Free (and online now!)

12.01.2022 There's only a few serves of Tiramisu left online! To create this delicious dessert, we've selected one of Rumble Coffee’s most popular espresso blends, the mighty ‘Shadow Boxer’. Accompanied by a strong coffee syrup base, with a touch of sugar to soak the lovely ladyfingers for the base of the Tiramisu; then layered it with rich chocolate custard, cacao, salted Chantilly cream and Shadow Boxer Sugar to finish. It's a staff favourite, that's for sure. #fairfeed #fairfeedmelbourne #melbournehospitality #supportlocal #ilovemelbourne #melbournerestaurants #takeaway #tiramisu #dessert #melbournetakeaway #ilovehospo #sweettooth #melbournedesserts #takeawayfood

10.01.2022 The latest from Smoke and Pickles X FairFeed: Smoked Beef Brisket, Greens and Sweet Potato Mash is online now. Ordering is available for both Friday and Saturday

10.01.2022 We're now stocking Casalinga Sourdough bread every day, baked fresh daily by the legends at Rustica. Their Sourdough breads are prepared using a traditional sourdough process; a three-day, time honoured baking process that allows ingredients to fully mature ensuring an enhanced flavour. All breads are kneaded and moulded by hand, before being allowed to rest over night, then baked fresh each morning.

10.01.2022 NEW DISH - Sautéed Spring Vegetables, Herbed Mushrooms and Parmesan Polenta. A beautiful Spring dish that is packed full of vegetables and goodness. Perfect as the weather warms!

10.01.2022 We’ve got a sale going on!! Ollie’s Thai Green Curry is now just $5 a serve + Dave’s Vegan Laksa is just $6 a serve! Get in QUICK

10.01.2022 New and online now - Simon’s Superb Smoked Almond & Lamb Kofte

09.01.2022 Our seriously delicious Tiramisu is back! Made with love by our FairFeed chefs with beans from @rumblecoffee

09.01.2022 We’ve got a very limited number of our Glazed Christmas Hams back up on our website now. Order for pick up or delivery from December 21 - 24

09.01.2022 Back online: Tori's beautiful Strawberry & Rosemary Cheesecake. Featuring local sweet spring strawberries and the prettiest edible flowers from Bellhpreys Farm.

09.01.2022 Rustica Donuts are online once again for ordering! Available for Pick Up or Delivery on Friday ONLY. This week, the 2 pack includes Creme Brulee and Chocolate Curd.

08.01.2022 We're delivering delicious Rustica Casalinga Sourdough loaves around Melbourne daily. Order online now to get your hands on a loaf!

08.01.2022 A fresh new dish by Dylan, one of our legendary FairFeed Chefs, is online now. Dylan's Sausage, Penne, Tomato and Sage Ragu is going quick - so get in while you can

07.01.2022 Our Sunday Roast this week is Beef Cheek - complete with Yorkshire Puddings, Mashed Potato and Peas. Order now!

07.01.2022 We want our platform to be as easy to use as our meals are to reheat, so we've changed the way you order. Order up to two days ahead of time, for Pick Up or Delivery, available on our website now!

07.01.2022 BBQ-Ready Slow Cooked Sticky Ribs with BBQ and Date Sauce are so, so easy and quick to heat. The perfect option for entertaining or a yummy meal at home.

06.01.2022 Ideal for date nights and family dinners alike, our Weekend Roast is online now. THIS WEEK'S ROAST: Slow Cooked Beef Cheek, Mustard Potato Mash, Spring Peas, Roast Parsnip and Carrots with Red Wine Jus. Order for Saturday or Sunday via our website.

06.01.2022 Yay, Share with your friends!! FairFeed's Now delivering Werribee to Geelong! Every Wednesday, Share with your friends and make sure you say a big hello to our new FairFeed driver, Sami!!... Click below to Order before 7am Wednesday! www.fairfeed.com.au/order

06.01.2022 Dinner plans with your mates? Here's a meal they'll bloody love. Confit Lemon, Rosemary & Garlic Lamb Shoulder, slow cooked and Ready-to-Quick-Roast at home. Served with our signature Chimichurri Sauce.

06.01.2022 Online Now: Delicious Stuffed Capsicums with burghal and herb. Served with Israeli Cous Cous, Quinoa, Date and Pumpkin Salad, and fresh zingy mint and parsley sauce. Such a delicious vegan meal for everyone to enjoy!

06.01.2022 It’s your last day to order!! We’re closing our regular menu to focus on all of your Christmas orders this week. Today is the last day to order from our regular menu before Christmas - we’ll be taking a short break and will be back up and running after Christmas

06.01.2022 We are so lucky to have the incredible Taku Kobashi on board with our team - his Crispy Pork Belly with Fried Rice is back now. Served with Taku’s famous Chop Chop Chilli Oil Be wary, this little number has a bit of spice behind her.

05.01.2022 We've been sent memes for this dish, its restock has been so highly requested. Our Twice Cooked Coca-Cola Pork is back now!

05.01.2022 Our Grand Final BBQ is still available for Pick Up or Delivery this week. Order online now and help us continue to support our amazing suppliers and Victorian producers.

05.01.2022 Our Green Goddess Veggie Pasta is online now. Fresh and vibrant, herbed green goddess sauce with penne pasta fresh mint and basil. Folded through green garden vegetables, kale, zucchini, spring beans and broccolini, this yummy vegan pasta number can be enjoyed hot or cold.

05.01.2022 Low FODMAP goodness - delicious baked Chicken thigh, with lemon, thyme & sage. Baked till just crispy and tender. Served with super fresh summer greens, - beans, kale, zucchini and peas lightly cooked in coconut oil. Crispy fresh cos lettuce and a light herby lemon and apple cider vinegar dressing. Our Lemon and Thyme Baked Chicken with Spring Greens & Violas is available now.

04.01.2022 Back your locals in.. They're a sure thing. Our Mezze is coming soon!

04.01.2022 Giovanny Rojas Velasquez (Gio) joined our kitchen recently as a FairFeed Chef. Gio moved from his home in Colombia to Melbourne to continue his growth as a chef. Since moving, he has worked at the likes of Miznon, Atlantic Group & El Rincon. Gio says that he loves being a part of the FairFeed team, and working together to accomplish great things each day.

04.01.2022 Dave's Chicken Laksa is now available. Featuring succulent poached chicken, Malaysian vegetables and rice noodles - this dish is Gluten Free. Order now for Pick Up or Delivery tomorrow.

04.01.2022 It's back! Camille's Beef Bourguignon is a French Classic that we LOVE. Best enjoyed with a glass of red wine in hand, this hearty meal feels like the warm hug we all need right now.

04.01.2022 Matti Fallon's Brisket and Blackbean with Haianese Chicken Rice is online now. This recipe was gifted to us by Matti, and has been a favourite on our menu ever since.

03.01.2022 One of our lovely FairFeed Chefs, Gio, proudly produced his first dish for FairFeed around a month ago: this delicious Creme Caramel, a rich and decadent caramel custard treat. Served with Dulche de Leche and whipped cream. This really is a special dessert, we know you will fall in love with. Gio's Gorgeous Cream Caramel w Dulche de leche & cream is available online now..

03.01.2022 Slow Cooked Sticky Pork Ribs with South West Mash and Slaw is now on sale. This meal is both Gluten Free and seriously delicious. Limited numbers online now.

03.01.2022 Loaded with flavour this hearty pasta dish has delicious Italian Mauri Gorgonzola Piccante Cheese. It is a rich and powerful addition to the pasta and not for the faint hearted. The béchamel sauce is loaded with fresh baby spinach, cracked black pepper and lemon juice to finish.

03.01.2022 We've been employing local hospo legends since our inception in March this year. Helping to boost the local economy, creating jobs and supporting local suppliers & producers is in our DNA. Join our community & together, we'll continue to stimulate the Melbourne Hospitality Industry.

02.01.2022 Our Weekend Roast is online now. Delicious Roast Beef Brisket, cooked for 18 hours, low and slow, then fired up towards the end to caramelise and crisp up the meat. This week it's served with fresh Spring Green Pea’s, Thyme, Garlic and Celeriac Mash, Whipped Potatoes, Roast Beet and Parsnip and Patrick’s Mom’s Roast Beef Gravy. One of our favourites by far!

02.01.2022 $5 CURRIES are happening today at Smoke & Pickles. Our Thai Red Curry & Thai Green Curry are both available for just $5 a serve. Simply stop in and ask Jessy for your curry (or curries) of choice

02.01.2022 One of our FairFeed Chefs, Dave, has been crowned our Laksa King His Vegan Laksa is online now!

02.01.2022 Our mission from the start has always been a strong one: to help our community, the Melbourne Hospitality Industry. We are so proud to have over 50 current staff members, all contributing toward the success of our Community Project.

01.01.2022 Southern Fried Chicken, Potato Mash, Tom's Gravy & Slaw is back online now. This meal is a product of the sweetest combo. SMOKE AND PICKLES X FAIR FEED. Featuring a selection of Tom's favourites: Crispy Fried Southern Style Chicken, Buttered Potato Mash, Tom’s Gravy and Southern Style Slaw. As usual this dish is served to feed 2, however, see how you go It can also work for one xx