Fairfield Gardens Shopping Centre in Brisbane, Queensland, Australia | Shopping & retail

Fairfield Gardens Shopping Centre

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3349 3388

Address: 180 Fairfield Road, Fairfield 4103 Brisbane, QLD, Australia

Website: http://www.fairfieldgardens.com.au

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25.01.2022 WE LOVE // Check out these adorable Christmas cupcakes at Fairfield bakehouse & patisserie - we're obsessed!

24.01.2022 THIS IS US // Especially now that it's almost Christmas! Bring on ALL the carols. TAG the best Christmas carol singer that you know!

24.01.2022 HAIR GOALS // Spring has arrived and so has the wave of bright highlights! Pop into Hair Architect and enjoy a special package on their 1/2 head of foils right now.... Give the team a bell on 3844 3800 to enquire. Limited availability and days!

23.01.2022 CHRISTMAS SURVIVAL GUIDE // Over the next 7 days, we'll be running one daily 24-hour competition over both Facebook and Instagram. Keep your eye out on 1-12 December each day for the giveaways! Today's giveaway... a pair of ORB2132 Ray-Ban's from OPSM Fairfield Gardens. We know our lucky winner will love this timeless style! Drop in-store before Christmas to check out the huge range of eyewear and sunglasses. The ultimate gift for Summer!... To enter: LIKE this post COMMENT with the emoticon you'd feel if you won For an extra chance to win, jump over to Instagram and enter on there as well. GOOD LUCK!! T&Cs apply. Winner must collect prize from Fairfield Gardens Centre Management. Competition closes Sunday 6 Dec 2020. 1 x random winner drawn same day and announced in the comments of this post. This promotion is not endorsed, sponsored or administered by Facebook or Instagram, nor is Facebook or Instagram associated with this contest.

23.01.2022 MURAL ARTWORK PROGRESS // We’re loving the progress of our beautiful mural by @xanadenruyter.art We’ll continue to share the progress over the next week! Find this mural artwork in our corridor between BWS and The GreenGrocer.

23.01.2022 DINNER IS ORGANISED // Yumm! Looking for something easy - head to Lenard's Ready To Go - Fairfield ! We just can’t get enough of these NEW and irresistible sticky wings. ... Choose from saucy BBQ, Mexican and Peri-Peri flavours. You’re going to need some extra napkins for these ones! See more

22.01.2022 LIMITED SPOTS // Pay ONLY $4 per week for 4 WEEKS at Snap Fitness Fairfield - Brisbane! - Affordable weekly rate - Flexible membership ... - 24/7 gym access - nationwide access - Friendly staff - Great strength training equipment Call Liam on 0477007913 or follow the link to get started https://snapnation.com.au/4-for-4-weeks/fairfield-gardens/ limited spots available

21.01.2022 REMEMBRANCE DAY // Today we commemorate those who bravely fought for our freedom. If you're in-centre at 11am, please join us in observing a minute silence. Lest we forget...

21.01.2022 BEAUTY ESSENTIALS // The product that smells good enough to eat! O Cosmedics Exfoliating Cleanser is packed full of Cranberry seeds, so theirs no wonder it smells delicious. It will leave your skin hydrated, fresh and radiant.... Find this amazing product at Complete Skin & Beauty Fairfield!

21.01.2022 JUST IN // Locally made amazing gelato? Yes please!! Spotted at @the_green_grocer this week check out these delicious flavours... Which would you choose? * very chocolate * pine lime and coconut... *sticky date & vanilla bean See more

21.01.2022 SO CUTE // Have you seen the range of quirky pots in Voodoo Moon? They're one of a kind. TAG a friend who would love this!

21.01.2022 GIFT WITH PURCHASE // Napoleon Christmas Gifts have arrived at TerryWhite Chemmart Fairfield Gardens! Gift With Purchase available when you spend $99 or more on the Napoleon Perdis Range!... T’s & C’s Apply, please ask the friendly staff for more info. *This offer is only while stocks last*

21.01.2022 CHRISTMAS SURVIVAL GUIDE // Over the next 6 days, we'll be running one daily 24-hour competition over both Facebook and Instagram. Keep your eye out on 1-12 December each day for the giveaways! Today's giveaway... a $50 gift card to spend at Carpe Diem Fairfield Offering a delicious range of brunch options and freshly brewed coffee - it's the perfect location for a Christmas catch up with friends and family!... To enter: LIKE this post COMMENT your go-to breakfast order For an extra chance to win, jump over to Instagram and enter on there as well. GOOD LUCK!! T&Cs apply. Winner must collect prize from Fairfield Gardens Centre Management. Competition closes Monday 7 Dec 2020. 1 x random winner drawn same day and announced in the comments of this post. This promotion is not endorsed, sponsored or administered by Facebook or Instagram, nor is Facebook or Instagram associated with this contest.

20.01.2022 COMPLETE REBRAND FACIAL // Here’s a little behind the scenes of the $99 Complete Rebrand Facial available from Complete Skin & Beauty Fairfield. How relaxing! Offer ends 30th November 2020. Book in now! Hydro-microdermabrasion is an effective targeted treatment that gently removes dead skin cells while promoting cell renewal and collagen production. The comfortable and effective procedure uses a diamond tip to exfoliate, resurface and remove spent skin cells supported by ...vacuum suction to stimulate blood flow whilst infusing moisture. Hydro-microdermabrasion is suitable for all skin types and offers a range of benefits including; clearing congestion to remove blackheads and minimise the appearance of pores, reducing the effect of fine lines and wrinkles, stimulating cell renewal and improving skin tone and texture. Results are immediate and your skin will feel soft, refreshed and look smooth and even in tone. LED light therapy is an advanced skin treatment ideal for targeting sensitive and inflammatory conditions such as rosacea, psoriasis, ageing, or acneic skin types as well as wound healing and scarring. Originally used by NASA for plant growth experiments planned for space, LED lights were identified to show positive results in wound healing and human tissue growth. LED light therapy involves skin being bathed in varying wavelengths of light and colour to promote natural collagen production rejuvenating and stimulating the skin's healing process.

20.01.2022 GORGEOUS // Embrace the fresh, fruity colours of summer and subtle rosé pinks with this delightful pair of metal frames with mirrored lenses from Tiffany. OPSM has the latest summer frames to suit your seasonal look. Head in-store this week!

20.01.2022 Happiness in the form of #pinkbubbles Visit the team at BWS Fairfield and enjoy your weekend the right way!

20.01.2022 BRUNCH GOALS // Fluffy Blueberry, Lemon and Poppyseed Pancakes with all the trimmings! It’s what the weekends were made for. Recipe - makes 10 But can easily be halved... Dry ingredients- 1 1/2 Cups Spelt flour 2 Tsp Baking powder 1/2 Tsp Baking soda 1 Tbls Poppyseeds 1/4 Cup Frozen Blueberries Wet ingredients- 200ml Almond Milk 1/4 C Apple sauce Zest and juice of 1 Lemon 1 Tsp Pure Vanilla extract In a bowl, combine all the dry ingredients Except the blueberries. In a separate bowl combine all the wet ingredients. Add blueberries to dry mix and combine. Pour wet mixture over dry and whisk. Leave to stand whilst you heat your pan. Place a little oil into your frying pan, once it’s heated up, pour aprox 1/4 C of pancake mix into the pan. Cook each side for aprox 2 mins or until bubbles start forming, then flip. Cook for a further 2 minutes. Place on wire rack whilst you cook the others. Serve with fruits, coconut yogurt and maple syrup! Thanks for the inspiration The Small Seed

19.01.2022 YUMM // How amazing would this be today! Pick up your platter essentials from The Greengrocer today to replicate this. Thanks for the inspiration @the_sunkissed_kitchen

19.01.2022 DINNER INSPO // Head to Lenard's Ready To Go - Fairfield for a delicious dinner! For a limited time enjoy any 2 packets of cordon bleu's, parmigiana's, kievs and schnitzels for just $18. What a deal! Which would you pick?

19.01.2022 WIN WIN WIN // We have a $50 Coles Group & Myer gift card for you to WIN! To enter, simply: 1. LIKE this post!... 2. COMMENT below your favourite emoticon! Don't forget to TAG a friend who would also LOVE to win! Winner drawn Wednesday 11 November 2020. Winner must be able to collect their prize from Fairfield Gardens *T&C's Apply. This promotion is in no way sponsored, endorsed, administered by or associated with Facebook or Instagram. GOOD LUCK

19.01.2022 CHRISTMAS SURVIVAL GUIDE // Over the next 9 days, we'll be running one daily 24-hour competition over both Facebook and Instagram. Keep your eye out on 1-12 December each day for the giveaways! Today's giveaway... a $100 Voodoo Moon gift card. Filled with so many inspiring and gorgeous finds - we know you'll find the most meaningful gifts this Christmas in-store!... To enter: LIKE this post COMMENT what you'd spend the gift card on! For an extra chance to win, jump over to Instagram and enter on there as well. GOOD LUCK!! T&Cs apply. Winner must collect prize from Fairfield Gardens Centre Management. Competition closes Friday 4 Dec 2020. 1 x random winner drawn same day and announced in the comments of this post. This promotion is not endorsed, sponsored or administered by Facebook or Instagram, nor is Facebook or Instagram associated with this contest.

18.01.2022 SO YUM // This White Chocolate Cranberry Fudge is made with sweetened condensed milk and dried cranberries! With beautiful Christmas colors, this super easy and quick dessert is a great treat for the busy holiday season! ... Find the recipe here: https://www.lifeloveandsugar.com/easy-white-chocolate-cra/

18.01.2022 CHRISTMAS SURVIVAL GUIDE // Over the next 5 days, we'll be running one daily 24-hour competition over both Facebook and Instagram. Keep your eye out on 1-12 December each day for the giveaways! Today's giveaway... a $100 gift card to spend at The Greengrocer Fairfield Gardems with a range of delicious fruit and vegetables, as well as pantry staples and beautiful flowers - it's the perfect one-stop shop this Christmas.... To enter: LIKE this post COMMENT your favourite Christmas emoticon For an extra chance to win, jump over to Instagram and enter on there as well. GOOD LUCK!! T&Cs apply. Winner must collect prize from Fairfield Gardens Centre Management. Competition closes Tuesday 8 Dec 2020. 1 x random winner drawn same day and announced in the comments of this post. This promotion is not endorsed, sponsored or administered by Facebook or Instagram, nor is Facebook or Instagram associated with this contest.

18.01.2022 COVID-19 UPDATE // You may have heard that Greater Brisbane will be going into a three-day lockdown from 6pm tonight. Stay home and stay safe. Remember that Fairfield Gardens is here for all your essentials. Coles and ALDI will be open normal trading hours and TerryWhite Chemmart and Fairfield Family Clinic will be open so there is no need to rush in. We are here when you need us. Please remember that you will need to wear a mask when leaving the home and when shopping. Together we can fight the spread.

18.01.2022 ENTER TO WIN Don't miss out! Head to your local butcher Prestige Meats - Fairfield and spend $50 or more in-store to enter their draw to WIN a smoker valued at almost $1k! Know someone who needs to know about this competition? Tell them below!

17.01.2022 THANK YOU // What a day at Fairfield today! A big shout out and thank you to all of our retailers. It's been hectic, but remember that Coles, ALDI and selected stores are open all weekend for your essentials. We are here for you when you need us. Some of our retailers will have mandatory closures for the three days including Complete Skin & Beauty Fairfield, Q&A Nails, Hair Architects Co, Snap Fitness Fairfield - Brisbane, Fairfield Barber and Fairfield Library.... All of our cafes, restaurants and fast food outlets will be allowed to provide takeaway service only. We will update you as soon as they reopen. And don't forget that from 6pm tonight, anyone visiting Fairfield Gardens must wear a mask at all times. It is a challenging time for everyone, so please be patient and kind to each other, and also to our retailers. They are doing their best to serve our community.

17.01.2022 CHRISTMAS GIFT IDEAS // Did you know that Terry White Fairfield stock MooGoo Skin Care? If you're looking for Christmas gift ideas check out the range in store. We can confirm the vanilla cream candle is the best candle we've ever smelt! Yum.

17.01.2022 CHRISTMAS SURVIVAL GUIDE // Our last competition post! Eeeek.. it's almost Christmas. Today's giveaway... a $60 Gift Card to spend at Li's Massage Fairfield Gardens. Treat yourself this festive season to a relaxing massage or pick up a gift card in store to treat a loved one with on Christmas Day!... To enter: LIKE this post COMMENT pick me For an extra chance to win, jump over to Instagram and enter on there as well. GOOD LUCK!! T&Cs apply. Winner must collect prize from Fairfield Gardens Centre Management. Competition closes Sunday 13 Dec 2020. 1 x random winner drawn same day and announced in the comments of this post. This promotion is not endorsed, sponsored or administered by Facebook or Instagram, nor is Facebook or Instagram associated with this contest.

16.01.2022 SPOTTED // This wrap set is the bees knees! Made from organic cotton, Aussie bees wax, organic coconut oil and natural pine gum, you can use them to cover all kinds of food to keep them fresh! Have you spotted them at Aldi Fairfield Gardens yet? They're only available for a limited time!

16.01.2022 DINNER TIME // Yum! We love this vegan friendly dish...so incredibly filling, delicious, creamy, decadent. basically everything you could want in a savory dish. This Roasted Chickpea Stuffed Sweet Potatoes with Cilantro-Garlic Cashew Sauce! The roasted chickpeas give this dish some nice body and texture, against the roasted potato and smooth cashew sauce. This dish can act as both a side dish AND as a main course, especially if you have dietary restrictions. Ingredients 2... cans chickpeas, drained and pat dry 2 tablespoons extra virgin olive oil 1 teaspoon cumin 1 teaspoon salt 1 teaspoon cracked black pepper 4 medium sweet potatoes, scrubbed clean and pricked all over with a fork Cilantro-garlic cashew sauce 1 cup raw cashews, soaked in water for 2 hours 1 cup water bunch cilantro lime, juiced 2 garlic cloves salt and pepper to taste Instructions Preheat oven to 180C. Place chickpeas, oil, cumin, salt, and pepper into a mixing bowl and toss together. Spread in a single layer, onto a parchment-lined baking sheet and roast on the lower oven rack for about 20 minutes, shaking the baking sheet occasionally to avoid sticking. Remove from oven and set aside until ready to use. Place prepared sweet potatoes directly onto the top oven rack and roast until tender, 40-50 minutes (this should be done at the same time the chickpeas are put in the oven). While the chickpeas and sweet potatoes are roasting, drain cashews and place in a blender with remaining ingredients. Blend on high until sauce is completely smooth, about 2 to 5 minutes depending on blender. Generously season with salt and pepper and pulse a few times to fully incorporate seasonings. To serve: Split each sweet potato down the center and scoop chickpeas into each sweet potato. Drizzle each with the cashew sauce and serve, with more sauce on the side. Thanks for sharing Spoon Fork Bacon

16.01.2022 MOOGOO SKINCARE // We love this range! Did you know that Moogoo Skincare is available at Terry White Chemmart Fairfield Gardens? Head in store to check it out. Do you have a favourite product? We're obsessed with the cleanser bar!

16.01.2022 EEEK! WE LOVE THESE // How cute!! Find the recipe and ingredients below. INGREDIENTS 125g butter, softened... 1/2 cup (100g) brown sugar 1/2 cup (125ml) golden syrup 1 egg yolk 2 1/2 cups (375g) plain flour 1 tablespoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves Orange food colouring 2 green sour straps 1m licorice strap Chocolate writing gel Edible glitter, to decorate ROYAL ICING 1 egg white, lightly whisked 1/2 teaspoon lemon juice 2 cups (320g) pure icing sugar METHOD Step 1 Preheat oven to 180C. Line 2 baking trays with baking paper. Step 2 Use an electric mixer to beat the butter, sugar and golden syrup until light and fluffy. Add the egg yolk and beat until just combined. Add flour, ginger, cinnamon and cloves and stir to combine. Turn onto a lightly floured surface and knead until smooth. Wrap in plastic wrap and place in the fridge for 30 minutes to rest. Step 3 Divide dough into 2 even portions. Roll a portion out on a lightly floured surface to a 5mm-thick disc. Use an 8cm-diameter round pastry cutter to cut discs from the pastry. Use a small sharp knife to cut a small 1cm wedges from 2 opposite sides of a disc to create a pumpkin shape. Use your fingers to gently smooth and round the edges. Place in the fridge to rest. Step 4 Roll remaining dough out to a 5mm-thick disc. Use the top half of a gingerbread man cutter to cut the head and arms from the disc. Use a small sharp knife to cut the bottom half into a ghost shape. Place on the remaining tray. Place in the fridge for 30 minutes to rest. Step 5 Bake in preheated oven for 10-12 minutes or until lightly golden. Set aside to cool. Step 6 To make the royal icing, place the egg white and lemon juice in a small bowl. Gradually add the icing sugar to form a smooth paste. Divide the icing into 2 even portions. Tint a portion using the orange colouring. Spread the icing evenly over each of the pumpkin shapes. Use a small sharp knife to trim the licorice strap into small triangles to create eyes and mouth. Attach to biscuits. Cut sour strap into 1mm-thick strips, wrap around a skewer to create a vine. Attach to the top of each pumpkin. Set aside to set. Step 7 Spread the white icing evenly over the ghost cookies. Pipe chocolate gel onto the ghosts to create eyes. Sprinkle evenly with glitter to create a shimmer. Set aside to set completely.

15.01.2022 SPOTTED // Get excited! Your favourite Christmas magazines have arrived in store at Fairfield Gardens News. Be inspired this festive season!

15.01.2022 CHRISTMAS SURVIVAL GUIDE // Over the next day, we'll be running one daily 24-hour competition over both Facebook and Instagram. Keep your eye out on 1-12 December each day for the giveaways! Today's giveaway... Everything you can see in this photo! Enjoy an English tea Shop pack, a Cheeki water bottle, Trilogy Rosehip Red Set and an Essano Body Luxe pack. This prize is valued at $99. Check out the range of gift ideas available in store today at Terry White Fairfield Gardens... To enter: LIKE this post COMMENT pick me For an extra chance to win, jump over to Instagram and enter on there as well. GOOD LUCK!! T&Cs apply. Winner must collect prize from Fairfield Gardens Centre Management. Competition closes Saturday 12 Dec 2020. 1 x random winner drawn same day and announced in the comments of this post. This promotion is not endorsed, sponsored or administered by Facebook or Instagram, nor is Facebook or Instagram associated with this contest.

15.01.2022 FRUIT HAMPERS // Who else would LOVE one of these fruit hampers from The Greengrocer? We're obsessed! Fruit Hampers make the special gift for any occasion and are made to order, with prices starting from just $35!... Contact Andros and the team directly for more details via their Facebook page or by calling 3844 6935 TAG a friend to spread the news!

15.01.2022 GORGEOUS // Delicious and beautiful! It's almost too good to eat. Fairfield bakehouse & patisserie have a great range of cakes available in store. Drop-in today to see!

15.01.2022 JUST IN // So beautiful! Grab a bunch of gorgeous flowers at The Greengrocer - we're absolutely crushing on the range available today!

14.01.2022 CHRISTMAS SURVIVAL GUIDE // Over the next 4 days, we'll be running one daily 24-hour competition over both Facebook and Instagram. Keep your eye out on 1-12 December each day for the giveaways! Today's giveaway... a $50 Aldi Fairfield Gardens gift card For all your affordable grazing table essentials!... To enter: LIKE this post COMMENT what you'd spend the voucher on For an extra chance to win, jump over to Instagram and enter on there as well. GOOD LUCK!! T&Cs apply. Winner must collect prize from Fairfield Gardens Centre Management. Competition closes Wednesday 9 Dec 2020. 1 x random winner drawn same day and announced in the comments of this post. This promotion is not endorsed, sponsored or administered by Facebook or Instagram, nor is Facebook or Instagram associated with this contest.

14.01.2022 LIONS CHRISTMAS CAKES // Head in-store to The Greengrocer this Christmas to pick up your favourite seasonal produce and a Lions Christmas Cake! A match made in heaven.

14.01.2022 SO TASTY // These sardine fishcakes make a flavour-packed dinner that’s full of Omega-3s and vitamin D. The fresh corn salsa served alongside brings sweetness and crunch! Ingredients 500g floury potatoes (such as maris piper or king edward), peeled and quartered... 2 x 120g tins sardines in tomato sauce, drained (see Tips) 6 spring onions, finely chopped Finely grated zest and juice 1 lemon, plus wedges to serve 1 medium free-range egg 50g panko or other dried breadcrumbs 6 tbsp sunflower oil For the chilli corn salsa 198g tin sweetcorn, drained 225g vine-ripened cherry tomatoes 2 tbsp olive oil 1 red chilli (seeds removed), finely chopped Large handful fresh basil, finely chopped, with some leaves left whole to serve Method Put the potatoes in a steamer set over a pan of boiling water and steam for about 15 minutes until cooked through. Remove from the heat and leave to cool slightly before mashing with a fork in a large mixing bowl. Mash the drained sardines into the potatoes along with the spring onions, lemon zest and juice, then season well with salt and freshly ground black pepper. Divide into 12 balls and flatten each into a patty about 3cm thick. Heat the oven to 220C/200C fan/ gas 7. Beat the egg in a bowl, then spread the breadcrumbs on a large plate. Dip each patty into the egg, then the breadcrumbs to coat and set on a lined baking tray. Drizzle the sunflower oil over the fishcakes, then bake for 25 minutes until golden brown. Meanwhile, mix all the salsa ingredients together and season well. Serve the fishcakes with the salsa, basil leaves and lemon wedges for squeezing over. TAG a friend who would love this! Thanks for sharing delicious. magazine

13.01.2022 NEW ARRIVALS // Stock up on your indoor plants at The Greengrocer - we're absolutely crushing on the range available today!

12.01.2022 ZERO WASTE PANTRY GOALS // Make your pantries photo-worthy with this super easy trick for removing pesky labels from empty mason jars: 1) Fill your sink with hot water. 2) Add cup of baking soda.... 3) Completely submerge mason jar in water. (Fill with water to help keep it from floating) 4) Soak for at least 30 minutes 5) Peel off label. 6) For stubborn spots, put baking soda on a scrubber and gently buff. 7) Rinse and fill with all your tasty bulk food treats! : @la.mizon See more

12.01.2022 JOIN THE DRIVE // This year Fairfield Gardens is in partnership with OzHarvest and All Purpose Transport to feed those in need. You can help by donating just one can or a non-perishable food item to our OzHarvest Donation Bin located outside Coles. Thank you for all your support!... #ozharvest #allpurposetransport #donationdrive #charity #fooddrive #makeadifference #support #donatenow #community #give #givegenerously #showyoursupport

12.01.2022 CAN RELATE // Not even unhappy about it!

10.01.2022 DINNER TIME // We've found the freshest dinner idea that the whole family will love! Citrus Shredded Brussels Salad with Avocado & Pomegranate. INGREDIENTS... 2 pounds brussels sprouts, stems removed and thinly sliced 1 tablespoon olive oil 2 garlic cloves, minced salt and pepper 2 tablespoons orange juice 2 oranges, peeled and segmented 1 avocado, thinly sliced cup pomegranate arils pomegranate molasses, for drizzling INSTRUCTIONS Heat the olive oil in a large skillet over medium heat. Add the sliced brussels with a pinch of salt and pepper. Add in the garlic and stir. Cook, stirring often, until the brussels softened slightly. Add in the orange juice and cook for 2 to 3 minutes more. Taste and season with more salt and pepper if desired. Transfer the brussels to serving plate or dish. Toss with the orange segments, avocado and pomegranate seeds. Drizzled with pomegranate molasses or balsamic glaze. Serve immediately! Thanks for sharing @howsweeteats

10.01.2022 BRUNCH TIME // Yummm! What better way to celebrate the weekend than a tasty breakfast at Carpe Diem Fairfield Gardens. What's your order?

10.01.2022 SKINCARE GOALS // The team at Complete Skin & Beauty Fairfield believes every body, age, race & gender are beautiful. Let them help you love the skin you're in through their amazing treatments and product range!... To book an appointment or find out more please call 073844 8347!

10.01.2022 SO YUM // Have you ever seen a more enticing brunch? Get out a griddle pan and prepare yourself for one epic Saturday breakfast, consisting of fluffy, pull-apart waffles, smoked salmon, smashed avocado, poached eggs and a drizzle of honey. ... Ingredients 130g plain flour 130g rye flour 2 tsp bicarbonate of soda 35g light brown sugar 2 small free-range eggs, plus 4-6 for poaching 400ml whole milk 80g greek yogurt 50g unsalted butter 2 tsp vinegar Large handful roughly chopped fresh dill and/or parsley 150ml crème fraîche or greek yogurt 2-3 tbsp strong horseradish sauce (optional; we used Tracklements) Honey to drizzle 200g smoked salmon 2-3 avocados, halved and stoned, with lemon juice squeezed over Method In a large bowl, mix the flours, bicarbonate of soda, 2 pinches of salt and the sugar, then make a well in the centre. Mix the 2 eggs with the milk and yogurt in a jug until smooth. Pour the mixture into the flour, then gently mix together to form a batter. Heat a griddle pan over a medium-high heat, then add half the butter. Pour in half the batter, turn the heat down to medium and cook for 2-3 minutes. Once bubbles appear on the surface, check with a palette knife that the underside is golden, then loosen from the pan with the knife. Slide out onto a light board using the palette knife to help, then turn the pan over and set on top of the waffle so it covers it (see tip). Lift up the board, holding the pan securely, and flip over so the waffle is back in the pan, then cook for 2-3 minutes more (adjust the heat if need be). Keep warm in a low oven and repeat with the remaining butter and batter. Bring a wide pan of water to the boil and add the vinegar. Turn down to a gentle simmer, crack an egg into a cup, then slide it into the water. Repeat with the remaining eggs. Cook gently for 2 minutes or until cooked to your taste. Take out with a slotted spoon and set on a plate. Mix most of the dill and/or parsley with the crème fraîche/yogurt (and horseradish, if using). Spread the waffles with the herby crème fraîche/yogurt, drizzle with the honey, then top with the salmon, avocados, poached eggs and more herbs. Serve in the middle of the table and let everyone dig in. Thanks for sharing delicious. magazine !

09.01.2022 SO YUM // Check out this delicious falafel recipe by Kayla Itsines. Not only are falafels delicious, they are actually a great source of plant-protein. If you are vegetarian or flexitarian (which means you generally have a vegetarian diet, but occasionally eat meat), these are such a good option.... You can eat them by themselves dipped in hummus like this, or with tzatziki, and you can add them to salads or put them in a wrap. They are also really easy to make at home. 250g tinned chickpeas, drained and rinsed lemon, juiced 1 small handful fresh parsley, roughly chopped 1 garlic clove, crushed tsp ground cumin tsp ground coriander 2 tbsp wholemeal flour Salt and pepper, to taste 1 tbsp olive oil Put all ingredients (except for the oil) in a food processor and blend until well combined. Put the falafel mixture into a large bowl then shape the mixture into 6 falafel balls, then flatten them slightly between your hands. Cover and refrigerate the balls for 30 minutes. Heat oil in a large non-stick fry pan over medium heat. Cook the falafels for 4-5 minutes each side or until cooked through and golden in colour. Photo credit: @eatwithclarity

08.01.2022 VEGAN NO BAKE BIRTHDAY CAKE BLISS BALLS // Find the ingredients and recipe below for these tasty treats! Ingredients you will need: Raw cashews or cashew butter... Sprouted gluten-free oats Medjool dates Vanilla extract Almond extract Cinnamon Coconut oil Sea salt Rainbow sprinkles Optional: Vanilla bean protein powder Instructions: Add all the ingredients into a food processor and process for 15 seconds or until it is a sticky crumbly consistency. Roll into 17 bite size balls and store in the freezer or fridge. Enjoy! Thanks for sharing @melissashealthykitchen

08.01.2022 TRICK OR TREAT // Be it magic spooks or just games, there's plenty at Presents of Mind to make this Halloween loads of fun. Head in-store today!

08.01.2022 HEY MONDAY // Sorry we can’t come to the phone right now, we’re too busy sippin’ our #MerloCoffee from Fairfield Bakehouse and Patisserie. Yum!

07.01.2022 CHRISTMAS SURVIVAL GUIDE // Over the next 12 days, we'll be running one daily 24-hour competition over both Facebook and Instagram. Keep your eye out on 1-12 December each day for the giveaways! Today's giveaway... a $50 Grill’d gift card. A gift idea for the person who has EVERYTHING! Visit the team at Grill'd Fairfield Gardens and give the gift of Grill’d Burgers this Christmas.... To enter: LIKE this post COMMENT your favourite Christmas emoticon! For an extra chance to win, jump over to Instagram and enter on there as well. GOOD LUCK!! T&Cs apply. Winner must collect prize from Fairfield Gardens Centre Management. Competition closes Wed 2 Dec 2020. 1 x random winner drawn same day and announced in the comments of this post.

07.01.2022 BEAUTIFUL // We spotted these gorgeous rings at Voodoo Moon today! We love the range available in-store.

06.01.2022 LEFTOVER CHEESE? If you've miraculously got cheeseboard leftovers, use them for this in-between Christmas/New Years special: cheeseboard macaroni cheese. Garlic, mustard powder and a little cayenne pepper bring depth and heat. Yum!

06.01.2022 CHRISTMAS SURVIVAL GUIDE // Over the next 2 days, we'll be running one daily 24-hour competition over both Facebook and Instagram. Keep your eye out on 1-12 December each day for the giveaways! Today's giveaway... a delicious full leg ham from Prestige Meats - Fairfield! Although you won't be able to meet the team before Christmas, we expect to see their doors open in time for Australia Day so keep an eye out!... To enter: LIKE this post COMMENT pick me For an extra chance to win, jump over to Instagram and enter on there as well. GOOD LUCK!! T&Cs apply. Winner must collect prize from Fairfield Gardens Centre Management. Competition closes Friday 11 Dec 2020. 1 x random winner drawn same day and announced in the comments of this post. This promotion is not endorsed, sponsored or administered by Facebook or Instagram, nor is Facebook or Instagram associated with this contest.

05.01.2022 STAY SAFE! You may have heard that the Greater Brisbane Area will be going into a three day lockdown from 5pm today. We all play a part in keeping our community safe. We are here for you if you need to shop for fresh food supplies and essentials during the lockdown period, and here’s a friendly reminder of a few points to follow whilst in Fairfield Gardens.... Coles and ALDI will stay open so there is no need to rush; Wear a mask (this is a mandatory requirement advised by Qld Health during the lockdown); Maintain social distancing of 1.5m from those around you; Use sanitiser stations located throughout the centre; Practice good hand and personal hygiene; Stay home if you are unwell or waiting for Covid test results. Our dedicated cleaners have been working hard with a focus on cleaning touch points and high traffic areas throughout Fairfield Gardens.

05.01.2022 DINNER INSPO // Yumm!! Looking for a quick and easy dinner idea? Try this one-pot healthy Mexican beef mince. INGREDIENTS 2 teaspoons extra virgin olive oil... 1 red onion, halved, sliced 1 red capsicum, chopped 1 green capsicum, chopped 2 garlic cloves, crushed 2 teaspoons smoked paprika 2 teaspoons dried oregano 1 teaspoon ground cumin 500g lean beef mince 2 tablespoons no-added-salt tomato paste 1 cup salt-reduced beef stock 250g packet 2-minute brown and wild rice blend Light sour cream, to serve chopped avocado, to serve Fresh coriander sprigs, to serve Sliced red chilli, to serve Lime halves, to serve METHOD Step 1 Heat oil in large frying pan over medium-high heat. Add onion and capsicums. Cook, stirring occasionally, for 5 minutes or until starting to brown. Add garlic, paprika, oregano and cumin. Cook, stirring, for 30 seconds or until fragrant. Add mince. Cook, breaking up mince with a wooden spoon for 6 to 8 minutes or until browned. Step 2 Add tomato paste, stock and 1/2 cup water. Bring to a simmer. Stir in rice. Reduce heat to medium-low. Cook, uncovered, for 8 to 10 minutes or until liquid is absorbed. Top with sour cream, avocado, coriander and chilli. Serve with lime wedges.

05.01.2022 GIFT IDEAS // Look what we spotted at Voodoo Moon! If you're still chasing last-minute presents visit in-store - they have something for everyone.

05.01.2022 DOG ADOPTION DAY // Have you heard the news? Tomorrow Off The Chain K9 Rescue Qld will be visiting Grill'd Fairfield Gardens with a few adoptable dogs. They'll also be selling merchandise and raffle tickets too! So come on down to grab a burger, pat some dogs and meet the team. ... TAG a friend to spread the news!

04.01.2022 FRESHLY MADE // Yumm! What are you having for dinner? We're heading to Grill'd Fairfield Gardens. TAG a friend who loves Grill'd Burgers!

03.01.2022 CHRISTMAS SURVIVAL GUIDE // Over the next 8 days, we'll be running one daily 24-hour competition over both Facebook and Instagram. Keep your eye out on 1-12 December each day for the giveaways! Today's giveaway... a GHD Limited Edition Rose Gold Hair Straightener from Hair Architects Co. For all your hair styling needs this festive season book in today, and check out their range of hair products and range of styling tools for gifts!... To enter: LIKE this post COMMENT yes please For an extra chance to win, jump over to Instagram and enter on there as well. GOOD LUCK!! T&Cs apply. Winner must collect prize from Fairfield Gardens Centre Management. Competition closes Saturday 5 Dec 2020. 1 x random winner drawn same day and announced in the comments of this post. This promotion is not endorsed, sponsored or administered by Facebook or Instagram, nor is Facebook or Instagram associated with this contest.

02.01.2022 SEIZE THE DAY // We hope your Friday looks as good as this delicious coffee from Carpediem Fairfield What's your order?

02.01.2022 PAY NOTHING // Have you heard the news? Snap Fitness Fairfield - Brisbane are having a HUGE pre-Christmas sale! Sign up with Snap Fitness Fairfield - Brisbane and you will pay NOTHING until the new year! This offer ends on 14th of December so the sooner you sign up the more time you’ll train for FREE ... $0 Joining Fees 2 x FREE PT Sessions 24/7 Gym Access Nationwide Access FREE Gym Program Pop into Snap Fitness Fairfield Gardens for a friendly chat or call Liam on 0477007913 https://snapnation.com.au/pay-nothing.../fairfield-gardens/

02.01.2022 WE LOVE // Replicate this platter with all your essentials from ALDI Australia Fairfield Gardens! It's so simple! Just place your favourite meats, olives, cheese and tomato on a tooth pick. Delicious and cute!

02.01.2022 LOL YES // Honestly... we're never mad about it!

02.01.2022 HAIR GOALS // Soft blonde Healthy hair Happy client ... Start 2021 the right way.. with gorgeous locks that you love from Hair Architects Co!

01.01.2022 CHRISTMAS SURVIVAL GUIDE // Over the next 3 days, we'll be running one daily 24-hour competition over both Facebook and Instagram. Keep your eye out on 1-12 December each day for the giveaways! Today's giveaway... a Lash Lift and Lash Tint from Complete Skin & Beauty Fairfield worth $115. For all your beauty services visit your favourite local clinic this Christmas! Or purchase a gift card for a loved one to spend in store.... To enter: LIKE this post COMMENT your favourite emoticon For an extra chance to win, jump over to Instagram and enter on there as well. GOOD LUCK!! T&Cs apply. Winner must collect prize from Fairfield Gardens Centre Management. Competition closes Thursday 10 Dec 2020. 1 x random winner drawn same day and announced in the comments of this post. This promotion is not endorsed, sponsored or administered by Facebook or Instagram, nor is Facebook or Instagram associated with this contest.

01.01.2022 FINAL DAYS TO DONATE // Thank you to our local community for your generosity and support of our @ozharvestbrisbane food donation drive. With only a couple of days left to donate, you can support @ozharvest and help feed local families doing it tough. Purchase non-perishable items while shopping and place them in our donation box outside Coles. ... We will be collecting donations until 31 December.

01.01.2022 BREAKFAST PLATTER GOALS // How amazing would this be!! Thanks for the inspiration @australianfoodie

01.01.2022 COFFEE TIME // Head to Carpe Diem Fairfield for your weekend brew - you deserve it!

01.01.2022 RUN, DON'T WALK // Start off your New Year with a new gym membership Snap Fitness Fairfield - Brisbane and pay ONLY $8.95 for the FIRST month! What a deal. - Affordable weekly rate - Flexible membership... - 2 x FREE PT sessions - Group Fitness Classes - 24/7 Gym access - Friendly staff - Fun environment Snap Fitness Fairfield - Brisbane are located opposite Australia Post inside Fairfield Gardens Shopping Centre. Call Liam on 0477007913 or follow the link https://snapnation.com.au/first-month-895/fairfield-gardens/ to find out more!

01.01.2022 PRESTIGE MEATS FAIRFIELD UPDATE // Good things take time! It's with a heavy heart that we announce Prestige Meats - Fairfield won't be opening their doors this Christmas due to a few building setbacks. They're hoping to see their doors open late January! Just in time for Australia Day. Keep an eye on their Facebook page for updates and don't forget to enter their Christmas giveaway (Family Webber Q valued at $799, along with a $200 Prestige Meats gift voucher and a $100 Liquorland voucher.)