Farm2market | Food & drink

Farm2market

Phone: +61 1300 468 208

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25.01.2022 We love good news! Australia has had a tough year 2020 with bushfires, drought and a pandemic... But while many of us were indoors avoiding the pandemic, nature has started its slow recovery. Here are 4 ways Australia's environment has repaired itself in 2020.... To read more: https://bit.ly/3gPs7gV

25.01.2022 Crabber invents new pot, triples his catch rate, and has best season in 15 years https://ab.co/3aEV5OQ

23.01.2022 How COVID is morphing beef purchases https://bit.ly/2YibW5o

20.01.2022 This beautiful lemon cheesecake is delicious and VEGAN! We love this easy no-cook recipe. Let us know what you think! To read more: https://bit.ly/2YYebuH

20.01.2022 Happy Good Neighbor Day! These days, it's more important than ever to count on your neighbors. Tell us your best neighbor-related stories!

19.01.2022 Starting a new Paleo diet? Here's a delicious recipe for Paleo Chicken and Broccoli. https://bit.ly/3iZ8gNZ

19.01.2022 This low fat fish curry is delicious AND super quick! Perfect for a tasty meal when you don't want to spend hours in the kitchen. To read more: https://bit.ly/3bk434t

18.01.2022 From being raised at the Moore River Native Settlement, where the movie Rabbit Proof Fence was based, to starting Western Australia's first and only Aboriginal cattle backgrounding operation, Kevin Barron's story is one for the history books. To read more: https://bit.ly/2Z2ihCh

18.01.2022 Want to know where your food is coming from? Or better yet, why not know WHO your food is coming from! At Farm2market we are so excited to be able to connect customers to local growers & producers. As a customer, you'll be able to read up on farmers and look through the range of products they have available. Then, pop your selections in your cart & we'll deliver it all to you in a temperature-controlled van (thanks to our cold distribution network!). So why wait?! Get on board TODAY and learn more about where - and WHO - your food & artisanal products are coming from: https://bit.ly/3azY0ZJ

17.01.2022 Grilled salmon and tequila sugarcane prawns https://ab.co/32bJjrB

16.01.2022 eating beetles to fertilise our fields! The north African beetle will help break down livestock's dung much faster. Some dung beetle species can bury dung 250 times their own mass in one night! Read more: https://ab.co/34sHvgd

12.01.2022 Did you know that 49% of all food in Australia is produced by women? Learn more about how women are shaping the future of sustainable food in Australia! https://bit.ly/2RVPWcR

12.01.2022 Are you keeping healthy this summer...? Check out our blog post https://bit.ly/36EosA9 Tips and tricks for becoming or staying your healthiest self this summer.

12.01.2022 Australian farmers are unhappy with the government's climate change policy. https://bit.ly/3cp51Nv

11.01.2022 We love good news! In a world first, An Australian university builds own solar farm to offset 100% of its electricity use with renewable power produced from its own assets. In fact, UQ will generate more renewable electricity than it uses. To read more: https://bit.ly/3bjUTVL

10.01.2022 For centuries, most cultures have fermented foods to preserve fresh produce. As well as stopping food from spoiling, the natural fermentation process boosts the nutritional value way beyond its original fresh, raw version. Fermented foods include: Yoghurt... Sauerkraut (fermented cabbage) and other pickled vegetables Kefir Kombucha Kimchi Apple cider vinegar Miso Beer, wine and other alcoholic drinks, chocolate, sourdough bread, coffee, and cheese all count as fermented foods, however, many don’t contain live organisms because of the processing involved. Go check out our blog for more information. https://bit.ly/36ERMXi

10.01.2022 2021 Where has the first 6 days of the year gone? #happynewyear

09.01.2022 "Sustainable Winegrowing" is a new trust mark you will be spotting in bottle shops around the country The label will help producers demonstrate their commitment to sustainability in the wine marketplace. Read more: https://bit.ly/3jvCGa1

08.01.2022 This easy Australian Pavlova recipe is all about that crunchy, chewy meringue shell and soft, pillowy marshmallow centre. How delicious does it look! Recipe: https://bit.ly/2TrWiRV

08.01.2022 This delicious and hearty spicy chorizo and fresh pesto provide tons of flavour and it's on the table in just 20 minutes. A family favourite! To read more: https://bit.ly/2QLCJ5N

08.01.2022 Are you getting enough greens into your every day intake? Daily Greens Boost The Easiest way to add more super greens to your diet. Busy lives need more nutrients to keep up with the demands of modern living, just add to water or smoothies, its that fast and simple. OVER 95% Aussie Grown! Performance | Energy | Metabolism Superbiotic Daily Greens Boost is a Unique Blend of Certified Organic Power Foods Ideal for High Speed Lives!

07.01.2022 Australian farmers want a tougher policy on climate change and are calling on the Morrison government to commit to an economy wide target of net-zero greenhouse gas emission by 2050. Agriculture is particularly vulnerable to a changing climate, and the sector is on its way to having the technologies to become carbon neutral, while maintaining profitability. To read more: https://bit.ly/2QKxAuO

06.01.2022 An interesting fact for you today! Did you know tree ferns are older than dinosaurs? But that's not even the most interesting fact about them. To read more: https://bit.ly/35bL9fl

04.01.2022 The world's largest solar farm might be in the NT! The iconic Newcastle Waters Station in the Northern Territory has been revealed as the proposed location for this project. if all goes to plan for Sun Cable, construction is expected to start in late 2023. Read more: https://ab.co/37DqvWw

03.01.2022 Models all link up and suggest wet spring for the east https://bit.ly/3iYymQY

03.01.2022 A different take on your traditional spaghetti Bolognese. Pasta has been swapped with zucchini! Recipe: https://bit.ly/37J7q5j

02.01.2022 Australian almonds are doing great. The nut continues to be the crop of increases: increased exports, increased consumption and increased plantings. To read more: https://bit.ly/3lIM50q

02.01.2022 Today is the biggest holiday of the year. Not Christmas or New Years. It's International Taco Day! There's only one way to celebrate. Making tacos! https://bit.ly/33TxVS7

01.01.2022 Learn how to make a delicious Honey Sesame Seared Salmon! Not only is it tasty, but it's also gluten and dairy-free! https://bit.ly/3i4Vexq