Farmgate to Plate in Miranda, New South Wales, Australia | Farm

Farmgate to Plate

Locality: Miranda, New South Wales, Australia

Phone: +61 2 9524 9181

Address: 4 Wandella Road 2228 Miranda, NSW, Australia

Website: http://fgtp.com.au

Likes: 3587

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25.01.2022 Veal loin chop thanks to @camdenvalleyfarm, shot by @thatkidcutsmeat_

25.01.2022 #farmer #spotlight: "Leadoux Turkeys grow and process genuine free-range turkey from Bairnsdale in amazing East Gippsland. We supply quality free-range turkey products direct from the farm." @leadouxturkeys

25.01.2022 Something special for game 3 of #stateoforigin tomorrow night? How about some aged Wagyu Tbone out of the @dryageraus . Cut to your thickness . #burraneerbay #butchers #agers

25.01.2022 #farmer #spotlight: "We want to help turn farmed goatmeat into a healthy staple food for all Australian families. From classic cuts to sausages, curries and smoked ham, The Gourmet Goat Lady produces Australia’s finest farmed goatmeat products." @thegourmetgoatlady

24.01.2022 Lookout Burraneer, we’re taking things to the next level..... . #combioven #unox #butcher #cancook

24.01.2022 We’re on the lookout for a first year apprentice.....This guys still taking naps during the day . A Practical minded person whos into amazing produce with a great work ethic would be amazing. You’d be working with a great team in our Miranda store starting a 3-4 year apprenticeship where you will become a fully qualified butcher competent in all aspects of whole body butchery and small good production. . Email your CV to [email protected] - we’ll be in touch for a chat with the winners

24.01.2022 Don’t forget, our Burraneer store is closed for a little break but back open from Tuesday 05.01 - 6am Head over to our Miranda store or jump online and we’ll deliver to you if you can’t wait

24.01.2022 Incredible 11-year-old retired dairy cow from @camdenvalleyfarm. Pre-orders only.

24.01.2022 Check out this cute little store over in Carlton, massive Farmgate supporters stocking our amazing produce fresh every week! If your close by and need a steak head in and see Meg, she makes a nice brew too

23.01.2022 Black Perigord Truffles - In season and instore @ burraneer now! . Call Jerrard @thatkidcutsmeat_ on our finally installed phone line 95233628 to secure yours today (tomorrow) - thanks @telstra it only took 10 months to get the phones working

23.01.2022 To our team, customers, farmers & families. Thank you, legends!

23.01.2022 Market update! Sorry for not cooking the last couple of weeks @shirefarmersmarket ..... were back at it tomorrow! Breaky rolls and grass fed cheeseburgers w/ketchup & jalapeño aioli! . Remember, if there’s a wait for your burger - go for a stroll, check out the rest of the stall holders and keep socially distant

22.01.2022 Dry-aged meats filling out our @dryageraus fridge in Burraneer @thatkidcutsmeat_

22.01.2022 Fresh batch of imported Japanese knives and @victorinox_australia knives due in this week! After last weeks sell out, I’d get in quick this week... I’d def call @idrewdanger on 95233628 to put one aside for your last minute Chrissy present.... Just me but #sutherlandshire #shoplocal #christmas #presents #butcher #cronulla #special

22.01.2022 #farmer #spotlight: "Our mission is to produce elite and ethical milk-fed and pastured veal that creates a superior culinary experience." @camdenvalleyfarm

21.01.2022 Dry aged runp from @bergaliafarm, shot by @meatwithsez

21.01.2022 Planning a Sunday roast? @thatkidcutsmeat_

20.01.2022 #farmer #spotlight: "Melanda Park is the home of 150 pasture raised sows, where pigs are allowed to be pigs and show off all their natural behaviours." @melandapark. Photo by @thatkidcutsmeat_

19.01.2022 With uncertain times ahead we’re aiming to make things easier for you at home. Our online store is back online and from tomorrow, will be updated to include: Sourdough bread from @thoroughbread_bakery Market fresh fruit & vege boxes from @seekingfreshau Family meat packs from yours truly... And, maybe a couple of extra amazing options if I can get my ducks in line Stay safe, keep a distance and head to farmgatetoplate.net.au - we’ll keep you and your family fed.

18.01.2022 Butcher Sales Assistant Kitchen Staff An exciting opportunity has become available to join our award winning, busy Miranda store with the chance to work across our Burraneer store and into the kitchen & catering side of the business. The role will include:... - Over the counter sales, giving cooking advice where necessary - Help coordinating wholesale orders and prepping for delivery - Work in production, including producing value added items - Setup our salad bar, keeping it full and looking amazing - Help with filling and topping up our meat displays The successful applicant will: - Have experience working with cash - Be a clean worker and extremely hygienic - Have a current and full drivers licence - Be well presented, punctual, reliable and great with customers - Have a can do attitude and be able to work well in a fast paced team/environment - Be a full Australian resident, English speaking (Visa's need not apply) - Be able to work a flexible full time roster - Be open to future growth with the position leading into kitchen work including over the counter cooked food, catering & putting together chef made meals for delivery across NSW and into VIC/QLD - Have current RSA to be able to work in our Burraneer store Previous experience in a butcher shop preferred but not essential, the right positive attitude is a must. You will be working with a team of industry professionals including butchers, apprentices, counter staff and chefs. If this sounds like you and you have the energy to push forward in our progressive team, reach out! We’d love to chat about the role. We will only be in contact with successful applicants who reach interview stage.

18.01.2022 Suns Out | Light up your BBQ

17.01.2022 Hope your enjoying the long weekend! We’re off relaxing with the fam today - back to it tomorrow! If you can’t wait till then, head to our online store farmgatetoplate.net.au open 24/7

17.01.2022 Get FGTP's head chef Drew Corfield pro tips to create a Christmas centrepiece the family will be talking about for years!

17.01.2022 Just a lil Wagyu appreciation post thanks to @meatwithsez

17.01.2022 Easter’s around the corner - don’t miss out! Miranda - 95249181 Burraneer - 95233628 Or come see us at the @shirefarmersmarket Saturday

17.01.2022 Dads gonna froth on one of these custom fire pits! . Get something dad will enjoy for along time plus, he can cook you some tasty dinners over it too! . To celebrate Father’s Day we’ve come up with a great deal thanks to our friends @furnaceandfoundry... . Order one of these flat pack, steel constructed fire pits for $249 and if you get in quick we will throw in custom laser engraving for free! Valued at $80. While your at it grab a few cooking skewers for $18 each. . Orders close Thursday 6pm for pickup at our Burraneer store this coming Saturday. So good. DM us to order . #fathersday #treatdad #foodandfire See more

16.01.2022 #farmer #spotlight: "Stoneridge71 Lamb is a premium product grown in the Hilltops Region of NSW. Our lambs are all born and raised here on chemical-free pastures with a focus on their health and well-being." @stoneridge71

16.01.2022 Today we will be closed to pay respect to our past & present service men and women . Back instore serving amazing local NSW produce tomorrow @ Miranda

16.01.2022 FGTP 2020. Something stood out today - Instead of my dreams coming true in 2020, this year showed me what to be grateful for. Thank you to my business partner @paulharbord - all time legend, inspiration, leader and man of reason. You know who you are to me.... The FGTP team, the legends that make our family. The guys that put together our amazing offering each and every day - serve, cut, break, smoke, fill, mince, pack, deliver and make every day amazing. Thank you for your time, efforts and making Farmgate what it is today. Our customers, you make what we do possible each and every day. Thank you for frothing on what we do! Lastly but most importantly. Thank you to my family, Roz and the 3 little guys I come home to every night. Thank you. Dealing with what we have done and become wouldn’t be a fairytale situation but it’s pretty cool. I love all you guys. Bloody legends.

16.01.2022 Not a full team shot, but the last few legends that stayed for one more beer this arvo. What a lead up we had, but with a great team we were well prepared and everyone got what they were after without a hitch. Merry Christmas and thank you to our amazing customers, our hardworking team and their families for dealing with the farmgate hecticness. I hope you have a great day filled with the best free range meats Farmgate had on offer See you back at Miranda on Sunday and Burraneer on Tuesday, we’ll be ready for your New Years plans

16.01.2022 Farmgate to plate Burraneer is on the search for an apprentice to join our team. Experience not essential but an awesome work ethic a must. You’ll be learning both butchering and cooking from our butcher and chef. Must be min 18yo, hold a current RSA, have excellent customer service and be able to work well in a small team environment. If this sounds like you, send you CV to [email protected] we’d love to hear from you

15.01.2022 Beef and Guiness pies. First in, Best fed Instore + Online Tomorrow.

15.01.2022 @idrewdanger x @discovered_foods Wow. This product is Incredible. Can't wait to make some epic food from @discovered_foods sample box of wild harvest Venison. Burgers, braised shoulder, roasted loin. Watch this space! @farmgatetoplate

13.01.2022 Introducing the newest legend to join our team @idrewdanger @ Burraneer . Our in house Chef; Drew’s cooking knowledge & skill will take your Farmgate experience to the next level, starting 03.08 . Keep an eye out on what’s coming- Butcher/Chef nights, house made pickles sauces salts relishes butters tallow the list is endless... #chefonboard

12.01.2022 When only the best will do @thatkidcutsmeat_ Dry aged wagyu t-bones #readyfortheweekend #bbq #florintinesteak #marble #fat #butcher #grilling #food #love #dryager #dryagedbeef #fgtp

12.01.2022 WE WANT YOU!! Farmgate @ Burraneer is on the hunt for the next legend to join our team! The casual role will be mainly customer service based but will also include value added preparation, stock management and re stocking the display fridges + cabinet with fresh produce among other duties.... The successful applicant will have the following traits/skills: Previous sales experience Amazing customer service & communication skills Well presented Have a passion for quality food Good food knowledge Have previous food handling experience Neat and tidy Hard working with a can do attitude If this sounds like you, get in touch! Email your CV to [email protected] - we’ll be in touch with successful applicants only to further discuss the role.

12.01.2022 Beautiful grass fed beef tallow available instore, online or from this weekend onward @shirefarmersmarket . Also, our house made rendered free range duck fat and gravies . #chefmade #grassfedbeef #pasturedduck #smoothgravy

11.01.2022 #farmer #spotlight: "Our grass fed Bond brown hens enjoy the true meaning of free range, as they are free to roam the paddocks as they please. The benefit of allowing the hens this freedom is a premium quality egg. No hormones or antibiotics are used and with vibrant yellow/orange yolks our eggs are as natural as you can get." @holbrookpaddockeggs

11.01.2022 Taste testing for next week . Online Burraneer Miranda

11.01.2022 8 year old, retired Jersey dairy cow from our good friends @camdenvalleyfarm A final celebration after finishing on just grass, just outside of Camden on Luke and Jess’s farm. Dry aged for 4 weeks in our @dryageraus - this will be a next level experience, and won’t be back till later in the year. We have left available; beautiful Rump, Tbone and Sirloin.... Give the burra team a call, 95233628 to put some aside - it won’t last long.

10.01.2022 A day @camdenvalleyfarm is a day well spent. . Learning how Luke and Jess do what they do with this misunderstood ‘waste’ product of the dairy industry. . Thanks guys, always a pleasure

09.01.2022 Christmas Orders Are Open! House smoked free range hams Free range rolled pork roasts Pasture raised duck and turkey... Chef made condiments & sauces Market fresh seafood And..... Our new locally made gingerbread houses filled with lollies and chocolate! Don’t miss out, make this Christmas amazing with a spread like this for your loved ones Miranda | Burraneer Bay | Farmers Markets and soon make orders online

08.01.2022 Now stocking @amplefirewood instore at Burraneer - Natural hardwood briquettes, no additives, low smoke, low ash but long burn! Also in stock Amples all Australian Ironbark timber splits for that natural burning smoke flavour Epic stuff, amazing to cook with - stoked to have them instore

08.01.2022 A Farmgate Update... . What a week it’s been, and what a scary and unpredictable time we’re in. We’re open across our 3 site today - @shirefarmersmarket Miranda & Burraneer. We have stock! Although limited were pushing through and doing our best. Thank you to our farmers stocking us up and thank you to our customers for supporting our small family business. . Now on, Covid-19 - as a business we’ve increased our already high standards and triple A rated food authority audi...ts. We’re sanitising more and more, gloving and promoting card payments to save contact with cash. Like everyone else, just doing our best really. . Be kind, be safe and please support local - ps. We’ve pretty much now sold out at the markets.... plenty more instore! . Nathan See more

08.01.2022 When customers @australianfoodandwine cook up the best Have you tried one of @thatkidcutsmeat_ steaks matched with @idrewdanger steak butters yet? #freerangebeef #chefmade @drews_reviews_

08.01.2022 Christmas 2020 done right @food.travel.stories @farmgatetoplate ham varnished with a very special glaze whipped up by @idrewdanger who helped save us a lot of time as #covid altered our plans to spend Christmas in Canberra. It was a sticky triumph. #hamfordays #covidchristmas

08.01.2022 What's for dinner? Take inspo from this @thatkidcutsmeat_ delicious cook up thanks to @thegourmetgoatlady.

07.01.2022 Fathers Day 2020 . Treat dad to something special this year like a Mb6-7 Wagyu tomahawk, limited stock. Call the Burraneer guys to put your name on one 95233628 . #biggerisbetter

07.01.2022 Pulled 15hr braised @bergaliafarm free range grass fed beef, mixing in with some mushrooms & ale for the next round of family pies by @idrewdanger @thatkidcutsmeat_ coming soon, only at FGTP . Online | Instore

06.01.2022 Mixed seafood + Lemon, dill, caper & garden vege pie. House made at Burraneer thanks to Chef @idrewdanger . Limited available, head Instore or call ahead to have one put aside . #chefsofinstagram #farmgatetoplate #chefathome #burraneer #shiresbest #sutherlandshire #cronulla #morethanyournormalbutcher

06.01.2022 Retired @camdenvalleyfarm dairy cow tallow, instore right now at Burraneer by @idrewdanger more products to come . #grassfedbeef #tallow #housemade #farmgatetoplate #keto #carnivorediet #chemicalfree #sutherlandshire #cronulla #burraneer

06.01.2022 Birthday dinners call for something special, aged Florentine. Only at Farmgate can you get this next level quality Shire Legends. Long weekend opening hours:... Burraneer Sat 6-2pm Sunday/Monday Closed Miranda Saturday 6-4pm Sunday 6-3pm Monday Closed See more

06.01.2022 #farmer #spotlight: "Farmer Brown’s Pastured Eggs are laid by happy hens who enjoy a free-roaming existence on the pastures of Gillinghall in the Central West of NSW. The term pastured means the hens are free to roam foraging on the pasture with unlimited access to trees, insects and sunlight. The management of the hens like all other enterprises on Gillinghall is driven by a set of principles which focus on animal welfare, land stewardship, product quality and being able to demonstrate these key principles." @farmerbrownshappyhens

05.01.2022 How goods this!!!! @meatwithsez Having grown up her whole life round meat, fourth generation butcher Sarah Wadland from @farmgatetoplate finds it greatly rewarding to be part of the butchering industry. Learning about different cuts of meat and being able to prepare ready made meals that are tasty and wholesome is just one of the highlights of her job : @johnpaulurizar .... . . #butchery #butchershop #butcherlife #aussiebutcher #sydneybutcher #craftbutchery #redmeatlovers #butchering #lettherebemeat #localbutcher #meat #redmeat #butcherlife #butchersofinstagram See more

05.01.2022 Our finest, grass fed and finished Dorpers - direct from our farm ‘Rainmore’, Crookwell . Looking forward to sharing some of the best grass fed lamb in Sydney next week . #lamb #grassfed #farmdirect #keto #carnivoreketo #shire #butcher #cronulla #burraneer #miranda #homedelivery #lambo

05.01.2022 With Christmas just a few days away, allow head chef Drew Corfield teach you how to perfect your turkey roast and end 2020 with an amazing meal you wont forget.

05.01.2022 This is what a 72 day dry aged @bergaliafarm rib eye rack looks like.... @meatwithsez

04.01.2022 Happy birthday FGTP!!!! 1 @ Burra 4 @ Miranda... What Legends!!!

04.01.2022 Closed today! Smoking these grass fed ribs and sampling some of our local nectar Happy Australia Day team

04.01.2022 Beaut cut of beef rib eye from @bergaliafarm, thanks to @thatkidcutsmeat_

03.01.2022 #farmer #spotlight: "At Outback Lamb we really believe that the consumption of meat is going to change dramatically over the next decade. We think that more and more people will consciously move away from consuming intensively factory-raised meat and instead embrace pasture-raised, slow grown, ethically produced meat. People may eat less meat, but they will focus less on those key primary cuts and consume the entire animal. It our dream to help educate people so that they can celebrate the life taken by respectfully consuming all of the animal. It is our vision to be part of a new story where, as farmers, we can help consumers to be aware of the provenance of the food they eat and to have the opportunity to know their farmer." @outbacklamb

03.01.2022 Last orders!!! Tomorrow, end of day - we will be closing our Christmas orders for 2020. Head instore to order some amazing produce or give the guys a call at Miranda - 95249181 Burraneer - 95233628 Alternatively head to www.fgtp.com.au... Don’t miss out

02.01.2022 Burraneer is now your local stockist of amazing knives and cook books - Pitt smoking, seafood, jerky and burgers. Imported Japanese @tamahaganeknives & @victorinox_australia with more to come. Watch this space legends

02.01.2022 MB7. Black opal. Ribeye on the bone. #Comegetsome

02.01.2022 House made Lasagna’s, by our chef @idrewdanger. 1.3kg of rich pork + beef bolognese & creamy béchamel loaded into an oven ready tray. Easy Monday’s sorted

02.01.2022 Custom dry aged Rangers Valley tomahawks.... There’s still time to put a rack away in our @dryageraus to finish 2020 with a bang! Christmas Eve maybe? Or even a New Year’s Eve feast? Get in touch with the guys at Burraneer - 95233628

01.01.2022 #farmer #spotlight: "Third-generation farmers providing a quality 100% Australian product with no added hormones or use of antibiotics, our livestock are raised ethically." @bergaliafarm

01.01.2022 One from the legends @smoke_and_soda Wow how good is this hanger steak from @farmgatetoplate @idrewdanger rubbed w @howtobbqright tx rub @thebarbecueco this is one of the most underrated cuts of meat but my far the best in my eyes smoked low n slow sliced thinly best chef snack going. #wowjustwow #epicproduce #omfriggingoodness #yummy #shirecafe #heathcoteatitsbest #awesome #shireeats #foodporn #whitehorsecoffee #mate20pro

01.01.2022 #farmer #spotlight: In the spirit of being a true pasture-raised farm, all our produce is ethically raised, sustainable, and free of any nasty chemicals or pesticides. We are all about viewing our animals in their natural environment. Not only does this help regenerate the soil and bring back the pasture growth, but it simply tastes better. Our goal is to make wholesome, tasty, pasture-raised chicken accessible to everyone. @canowindrafarms

01.01.2022 You def should come in and ask for one of these tomorrow. Beef, ale & shrooms.

01.01.2022 @holy.goat.cheese + prosciutto + fig tart by the man @idrewdanger . Only at Burra . More than a butcher