Farmhouse Kings Cross | Australian restaurant

Farmhouse Kings Cross

Phone: +61 448 413 791

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• Australian restaurant
• Restaurant
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• Food & drink

24.01.2022 Menu for the next 2 weeks Still space Wednesday and Thursday in both sittings 0448413791

24.01.2022 Aylesbury Duck Breast / Whipped Nduja / Broadbeans / Scallion Vinegar Current entree by @jacobriwaka Still some remaining space tonight and tomorrow lunch... 0448413791

21.01.2022 Menu for the next 2 weeks Still some space Wednesday, Thursday in both sittings and Sunday at 2pm. 0448413791

20.01.2022 After a few shortened weeks we now have a new menu for the next 2 weeks Plenty of space during the week for those currently dining out. Hope to see you soon Call or text 0448413791 for a booking

20.01.2022 Current Dessert Snack - Dulce de Leche Gelato on Puffed Shortcrust Still space tonight and Thursday and Sunday at 2pm 0448413791

19.01.2022 This could be you Taku is leaving us (again) so we’ll be looking for a chef to begin full time at the end of June. As one of the 3 chefs your responsibility will not only be to prepare the menu which changes every 2 weeks - but eventually to also help contribute ideas and have some creative input. If this sounds like you (or anyone you know) please email me at [email protected] and I can give you more infomation about the role. Looking for applicants with 2 or more years experience in a kitchen but definitely willing teach the right person

19.01.2022 Blood Orange, Watermelon Radish & Macadamia Cream Current side to the Roast Chicken Main Course Still space tonight at 8:30pm... 0448413791

18.01.2022 Menu for the next 2 weeks Still space this Wednesday in both sittings and Thursday at 6:30pm 0448413791

18.01.2022 Shark Bay Flametail Snapper, Confit Radish, Sauce au Poivre Current entree for the next few weeks - by @jacobriwaka Still space on all days this week including our 1:30 pm Saturday lunch... 0448413791

17.01.2022 This weeks truffle allotment from Chris and Sandy at Kanimbla Valley Truffles @kanimblavalleytruffles We are again offering it again this week as an optional supplement to the main course - to shaved over the Beef Cheeks or the White polenta. Still space this Thursday at 8:30 and Sunday at 6:30 for the remainder of the week.... 0448413791

16.01.2022 This weeks desserts / Last week before we change Valhrona, Butterscotch & Almond / Mick’s Custard Tart Still space tonight and Sunday at 2pm... 0448413791

16.01.2022 Yellow Squash Fromage Blanc Hazelnut Still some space tonight and Friday in both sittings 0448413791

13.01.2022 Menu for the next 2 weeks Still space on Wednesday in both sittings and Thursday at 6:30pm 0448413791

13.01.2022 Menu for the next 2 weeks Truffle Supplement available on request Also, we are doing a one off 1:30pm lunch this Friday and currently still have space at our outdoor table area.... Otherwise still availability Wednesday, Thursday and Friday for the week. 0448413791

12.01.2022 Current Entree Yellowfin / Hiramasa / Native Lime / Horseradish / Soy & Allspice @michaelhalimchang @jacobriwaka @mikemusung Still space on most nights this week ... 0448413791

12.01.2022 This weeks Tart Jakeshai’s Quince & Ginger / Custard & Meringue Pie On for the next 3 weeks Still some last minute space today at both 2pm and 6:30pm Pictured is special order for @georgegen

11.01.2022 Farmhouse Mont Blanc (black truffle edition) Chestnut cream, Date, Miso Caramel, Black Truffle @jacobriwaka @michaelhalimchang @mikemusung @kanimblavalleytruffles ...

11.01.2022 Menu for the next 2 weeks Still space this Wednesday, Thursday in both sittings and Sunday at 2pm (Black Truffle Supplement available again this week) ... 0448414791

10.01.2022 Current Dessert: Mandarin, Passionfruit, Almond & White Chocolate by @michaelhalimchang Still plenty of space this week including for lunch this Saturday at 1:30pm 0448413791

08.01.2022 Menu for the next 2 weeks Still space this Wednesday at 8:30pm, Thursday at 6:30pm and Sunday at 6:30pm 0448413791

08.01.2022 Menu for the next 2 weeks Still some availability on all nights 0448413791

07.01.2022 Beef Loin / Burnt Tomato Ponzu / Fried Garlic and Leeks / Herbs de Provence Current entree for the next 2 weeks Still space tonight, Thursday and Sunday at 2pm... @michaelhalimchang @jacobriwaka @mikemusung 0448413791

07.01.2022 Last week of the current desserts Liquorice Cake / White Chocolate / Macadamia Mango Custard Tart / Nutmeg Cream... Still space this week tonight and Sunday 0448413791

05.01.2022 Coming soon Courtesy of Dulcie’s for Farmhouse Kings Cross Introducing to the menu: MARTINEZ VESPER MARTINI WATTLESEED ROB ROY... @westwindsginuk @dulcieskingscross @causesandcures @starwardwhisky @settlers_spirits

04.01.2022 Updated menu for the next 2 weeks Still space this Sunday at both 2 PM and 6:30 PM 0448413791

03.01.2022 Current Snack Prawn Cracker, Prawn Mayonnaise & Tobiko Still space tonight and tomorrow 0448413791

03.01.2022 It’s Taku’s last service/farewell (for the second time) tonight Thank you for everything you brought to Farmhouse. From changing the bread to your now famous Country loaf, your Japanese style front of house service and just generally being very enjoyable to be around. You will be very much missed by everyone who worked with you. Good luck in your travels and we hope to see you again soon.... Arigato Mr Takuya San @tky0821

01.01.2022 Menu for the next 2 weeks. Still space this Wednesday, Friday and Sunday 0448413791