Feed of Fish Bendigo in Bendigo, Victoria | Wholesale and supply shop

Feed of Fish Bendigo

Locality: Bendigo, Victoria

Phone: 0427536776 or 54423118

Address: 56 Eaglehawk Road Ironbark 3551 Bendigo, VIC, Australia

Website: http://feedoffish.com.au

Likes: 2025

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• Shopping & retail
• Wholesale and supply shop
• Fish market

25.01.2022 https://www.facebook.com/186947588154615/posts/1534895726693121/

23.01.2022 If you think our Scallop Pies are good you need to try our Seafood Lasagne.... $25.90 for a family or one really hungry Seafood Lover! A fresh batch in store this week - Friday 11am til 6pm Saturday 9am til 1pm Call 54423118 to place orders....

20.01.2022 Free smiles.......! Because Hugs are off the menu - atm.

20.01.2022 Bendigo, we have the goods.... Jan's marinara mix looks great with the home grown dill from the Parry's garden. Thanks Mick, Cheryl and Jenna.....

17.01.2022 Hello Bendigo, Well there in early and at it..... Looks like there having a little bit of fun to... Then again when aren't these two bubbly and happy! Thank you Ladies you do a great job!... Crayfish, Scallops, Oysters and a huge range of fish and Seafood. Call 54423118 See more

16.01.2022 Tuna..... Marinara....... Or Scalllops....... And heaps more in store..... Molloway is sensational and a few Crays tomorrow with live Spanner Crabs coming in around 12pm.... Friday 11am til 6pm ... Saturday 9am til 1pm Orders 54423118. See more

16.01.2022 https://www.facebook.com/bjayscafe/posts/3986114818099462

16.01.2022 CRAYFISH SALE from $70kg GET YOUR ORDERS IN BENDIGO.... THESE WOULD FREEZE PERFECTLY FOR EASTER!... Now taking orders - Fresh Cooked Crayfish for Friday 19th March All orders to be placed by 2pm Tuesday 16th for special pricing - market prices after this cut off. Inbox or call 54423118 leave message on machine to include....... Your Name Contact Number Size and quanity of Crayfish 600-800gm $70kg 800-1000gm $75kg 1 - 1.5kg $80kg Get your orders in Bendigo - these are great prices!

15.01.2022 Rock Oysters from Merimbula or Pacific Oysters from Coffin Bay. This will be today's hardest decision....!

14.01.2022 Happy Birthday Jan....! We love that you love what you do.. And we all love what you do ! Thanks for your passion, involvement and being you.

12.01.2022 Yabbies.....!! In store tomorrow just in time for the Grand Final. Limited Stock so phone in your order for pick up 54423118 WE ARE OPEN FRIDAY 11AM TIL 5PM SATURDAY 9AM TIL 1PM.

11.01.2022 We will be open next Friday 11am til 5pm Saturday 9am til 1pm. Pre Order your seafood platters for the Footy Final Weekend..... This little stonker $120 would easily satisfy 6 people or 4 Seafood Lovers... . Have a great weekend Bendigo. ... To order phone 54423118 See more

09.01.2022 Thank you for this one Sangria Spanish Tapas Bar we may have increased the seafood component a little... Recie compliments of Sangria. Seafood Paella (Chicken and Chorizo and Vegetarian variations included) Serves 3-4 Cooking time approx. 20-25 minutes... Ingredients Splash of extra virgin olive oil 500g assortment of seafood mussels, fish, calamari, prawns, scallops our friends at Feed of Fish are the experts locally 500ml chicken stock 220g medium grain rice (Bomba or Calasparra rice if you can source it!) 50g fresh or frozen peas 1 lemon, cut into wedges, to serve Parsley to garnish For the sofrito 2 large ripe tomatoes, chopped 6 piquillo peppers (substitute with fire roasted peppers - 180g) 6 garlic cloves, peeled, chopped small brown onion, chopped 25ml extra virgin olive oil 1 pinch saffron threads we use Squirrel Gully Saffron the flavour and colour is amazing 1 tbsp smoked paprika Place all the sofrito ingredients in a food processor and process until chunky. If you don't have a food processor, roughly chop the tomatoes and peppers and finely chop the garlic and onion then combine with other sofrito ingredients in a mixing bowl. Place a 30-centimetre-wide frying pan or paella pan over a high heat. Add the seafood with a splash of extra virgin olive oil and cook for one minute. Add the sofrito and cook for a further three minutes. Add chicken stock and bring to the boil. Stir in rice and bring to a simmer on medium to low heat for 15 minutes until stock has absorbed. Do not stir or your paella will be more like risotto! Add peas on top and cook for a further two minutes to achieve "soccarrada" (crust on the bottom of the pan). Season to taste with salt and garnish with parsley. Squeeze with lemon juice to serve Variations panfry 200g chicken and 100g chorizo for 3-4 minutes before adding approx. 250 g mixed seafood for one minute the addition of chorizo is quite controversial and not considered authentic but that is a whole other story! Meats on Mitchell make our chorizo in house and it is full of smoky delicious flavour! For a vegetarian paella (vegan too) panfry your favourite veg for 1 minute before adding the sofrito, we like artichokes, broad beans and olives and exchange the chicken stock for vegetable stock. See more

07.01.2022 Yabbies.....!! In store just in time for the Grand Final. Limited Stock so phone in your order for pick up 54423118 WE ARE OPEN FRIDAY 11AM TIL 5PM SATURDAY 9AM TIL 1PM.

06.01.2022 CRAYFISH SALE from $70kg Now taking orders - Fresh Cooked Crayfish for Friday 19th March All orders to be placed by 2pm Tuesday 16th for special pricing - market prices after this cut off.... Inbox or call 54423118 leave message on machine to include....... Your Name Contact Number Size and quanity of Crayfish 600-800gm $70kg 800-1000gm $75kg 1 - 1.5kg $80kg Get your orders in Bendigo - these are great prices!

05.01.2022 Marinara !!!!! Cream or Tamato base? Topping for Pizza..... Reef and Beef - Yeah! Add some fresh black Mussel....... Have you tried on top of Baked Potatoes ??? Open - Friday 11am til 6pm Saturday 9am til 1pm Call for orders 54423118 See more

04.01.2022 - Easter Week Open - Wednesday 11am til 5pm Thursday 9am til 5.30pm We specialise in Fresh Quality Seafood and what we don't have in stock we can get it.... If you have your order in by Tuesday we will look after you!! Eat Well Bendigo.......

02.01.2022 From Apollo Bay to Bendigo and just cooked! Victorian Cray Season ends this weekend and we got the last catch. Not cheap but A1 quality... Be quick Bendigo. Put your name on one 54423118.