Woodland Valley Farm in Fernvale | Farm

Woodland Valley Farm

Locality: Fernvale

Phone: +61 403 322 205

Address: 7117 Tweed Valley Way 2484 Fernvale, NSW, Australia

Website: http://www.woodlandvalley.com.au

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25.01.2022 Thank you @katerina_suria, Doug & Blanche @NarbeysAvacados, Cathryn @PlatypusPoint and Gina @crabbes.creek.woodfired and our cheeky #araucana hens for our 100% local and 100% delicious breakfast. It is a true pleasure to #eatlocal and support #farmersmarket growers and produces. #knowyourfarmer

25.01.2022 Working together for soil health. #regenerativeagriculture #pastureraised #pasturedeggs #knowyourfarmer #knowyourfood #tweedlocal #tweedvalley

25.01.2022 Slowly our flock grows. Always a surprise install when you collect the eggs.

24.01.2022 Come join us to celebrate Tweed Artisan Food Weekend on the 27, 28 and 29th of November. We have 4 Pasta & Prosecco experiences over the weekend.... You'll be greeted with Prosecco and a tour of our Pasture Raised Chickens, we we'll talk to you about our regenerative farming practices before you collect the eggs we'll be using to hand craft traditional style Pasta. We'll then tractor you away to our outdoor kitchen where together we combine Eggs and Flour and hand craft Pasta with views looking towards the Tweed Caldera. Depending on the experience you choose we will end the class with a local platter, Prosecco or local hand crafted beer and watch the sun set over Mt Nullum or while you relax and enjoy the views we'll use the spoils of your class to prepare lunch or dinner. To keep the experience intimate, numbers are limited. So head over to the Destination Tweed Website and reserve your place. Bookings at https://destinationtweed.com.au/tweed-artisan-food-weekend/

24.01.2022 . . - . Come and join us on our farm for an afternoon of Artisan Pasta making. You'll be greeted on arrival with a glass of sparkling prosecco and be treated to a tour of our pasture raised chickens where we will collect the freshest of eggs to use during the pasta making class.... We'll then take a ride on our WVF 'hay wagon' to the top of the farm to take in scenic views of the Tweed Valley and commence our pasta making class. Together we will work through techniques for both Semolina and Egg based Pasta, how to form Cavatelli, long pasta such as Spaghetti and Tagliatelle, Lasagna Sheets and then we will go on to make Ravioli and Agnolotti del Plin. Once the class is complete we'll dust off the flour and you can relax on the grass and enjoy an Aperol Spritz whilst the pasta you made is lovingly transformed into a delicious lunch. Numbers are limited so tap the link in the Bio to book your space. Watch this space for more class times. #freshpasta #pastaclass #pastaclasses #artisanpasta #tweedlocal #tweedartisanfoodweekend #farminglife #pasturedeggs #pasta #ravioli #agnolotti #prosecco #aperolspritz @destinationtweed

24.01.2022 ...... Turn up the sound and watch how we make our small batch Artisan pasta. We're lucky to have a small extruder that allows us to produce custom batches of Artisan pasta for local businesses.... This small batch Pasture raised egg Pappardelle is headed for @farm.and.co where Carlos the chef will be teaming it with their very own farm grown organic produce. Head to @farm.and.co to try it out this weekend. #pastafresca #freshpasta #pastureraisedeggs #realfood #tweedlocal #supportlocal #farmandco #eatlocal

23.01.2022 Our delicious and highly nutritious #duckeggs waiting for you @currumbincommunitymarkets from 7am tomorrow morning. Girls this happy definitely produce the best eggs

22.01.2022 Burnt butter, crispy basil and pine nuts to finish off the Prawn Ravioli.

22.01.2022 The Winter equinox has past us by and the days are growing longer. Our Ducks are laying like crazy. Our girls are on pasture with access to swimming water and are the happiest ducks you will see. I wont go into the nutritional benifits of Duck Eggs this post, but lets just say these guys punch well above their weight! #duckeggs #pasturedeggs

20.01.2022 Our Duck Egg Custard has a sister. Our Chocolate Custard is made with our very own Pasture raised Eggs, Full Cream Jersey Milk from Allards Dairy and rich Dark Chocolate. Find it at; @murwillumbahfarmersmarket Tomorrow @currumbincommunitymarkets and @byronfarmers Thursday... @mullumfarmersmkt Friday and @newbrightonfarmersmarket Tuesday. See more

20.01.2022 . : : Come and join us on our farm for an evening of Artisan Pasta making. You'll be greeted on arrival with prosecco and a tour of our pasture raised chickens where we will collect the freshest of eggs to use during the class.... We'll then ride on hay bales to a grassy hill on the farm with scenic views of the Tweed Valley and commence our class. Together we will learn techniques for both Semolina and Egg based Pasta and how to form Cavatelli, long pasta's such as Spaghetti and Tagliatelle. Lasagna Sheets and then we will go on to make Ravioli and Agnolotti del Plin. Once the class is complete we'll dust off the flour and you can relax on the grass and enjoy an Apperol whilst the pasta you made is lovingly transformed into Dinner. Numbers limited so tap the link in the Bio to book your space. Watch this space for more class times. #freshpasta #pastaclass #pastaclasses #artisanpasta #tweedlocal #tweedartisanfoodweekend #farminglife #pasturedeggs #pasta #ravioli #agnolotti #prosecco #aperolspritz @destinationtweed

19.01.2022 . . - . Come and join us on our farm for an afternoon of pasta making. You'll be greeted on arrival with prosecco and a tour of our pasture raised chickens where we will collect the freshest of eggs to use during the class.... We'll then ride on hay bales to the highest hill on the farm with scenic views of the Tweed Valley and commence our class. Together we will learn techniques for both Semolina and Egg based Pasta and how to form Cavatelli, long pasta's such as Spaghetti and Tagliatelle. Lasagna Sheets and then we will go on to make Ravioli and Agnolotti del Plin. Once the class is complete we'll dust off the flour and you can relax on the grass and enjoy the sunset whilst grazing on a platter prepared with cheeses, meats and produce by Farmers and Artisans of the Northern Rivers. All this whilst sipping on your Apperol Spritz. Numbers limited so tap the link in the Bio to book your space. Watch this space for more class times. #freshpasta #pastaclass #pastaclasses #artisanpasta #tweedlocal #tweedartisanfoodweekend #farminglife #pasturedeggs #pasta #ravioli #agnolotti #prosecco #aperolspritz

18.01.2022 A special treat for Sunday night. Our very own Pasture raised duck yolk and white wine pasta filled with a prawn and chive mousse.

18.01.2022 GREEN TEA SOBA NOODLES!!! We have some great Spring time recipe ideas for these SOBA noodles. Loads of flavour and made with organic Matcha powder and organic Buckwheat. @newbrightonfarmersmarket Tuesday @murwillumbahfarmersmarket Wednesday @currumbincommunitymarkets Thursday... @byronfarmers Thursday #soba #matcha #organic #sobanoodles #localbusiness #tweedlocal #tweedvalley #farmersmarkets #knowyourfarmer #knowyourfood

17.01.2022 It's golden hour here on the farm. The marquee is all set up, the Prosecco is cold and the "macchina per la pasta" are waiting. Looking forward to sharing the experience with some special people over the weekend? #tweedartisanfoodweekend #tweedlocal #farmlife #fatoamano #artisanpasta #pastafresca #pastureraisedeggs #pastaclasses #pastaclass

17.01.2022 Its that time of year again. Lasagna Sheets are back. Made with our Pasture raised eggs for that rich pasta taste. If you havent used fresh sheets before, now the time to take your lasagna to the next level. Tuesday @newbrightonfarmersmarket Wednesday @murwillumbahfarmersmarket Thursday @currumbincommunitymarkets and @byronfarmers... #freshpasta #pastafresca #pastureraisedeggs #lasagna #northernrivers #tweedlocal #tweedheads

17.01.2022 Weve EGGSPANDED! Our farm built custom chicken trailer is finally complete and housing an additional 500 new girls. That means more pasture raised eggs for you and healthy pastures for us. Thats a win win!

16.01.2022 Loving the cool nights and bright sunny winter days.

13.01.2022 , . Their feet have walked this continent for over 60 thousand years with the most gentle touch. Their knowledge of the Australian bush is unrivalled and together they work in unison. ... Their cultural diversity and rich heritage has guided their custodianship of this land allowing land and people to thrive. We can follow in their footsteps and regenerate these lands if we want to. This week we celebrate the First Nation People. True custodians of Australia. #naidocweek #celebrate #naidoc2020 #naidoc #freshpasta #regenerativefarming #healing #onepeople #australia

13.01.2022 They say money can't buy happiness. Well that's a lie! Post @byronfarmers lunch of @thebreadsocial baguette and salami from @baygrocer. Happiness personified......

13.01.2022 Meet our latest farm helper, Zoe. Responsibilities include extracting cuddles, hogging the bed and demanding copious amounts love.

13.01.2022 ... New to our range of fresh healthy Pasta is our Organic Spelt Tagliatelle. Made with ACO certified Organic Spelt flour from @kiallapurefoods and our very own Pasture raised Eggs. Available this week at;... @newbrightonfarmersmarket Tuesday @murwillumbahfarmersmarketWednesday @currumbincommunitymarkets Thursday @byronfarmers Thursday #spelt #speltpasta #organicpasta #freshpasta #pastafresca #pastureraisedeggs #madeintweed #madeinaustralia #localfood #localbusiness #murwillumbah #farmersmarkets #regenerativeagriculture #organic #lowfoodmiles #naturalfood

13.01.2022 ..... Meet Sophie, shes just made the journey from @lafincabooyong to our farm. Whilst she looks all fluffy and cuddly (which she is), shes joing us for a more important role.... Sophie is a Maremma or livestock guardian dog. From tonight her very first night on the farm, she will be bonded to one of our flocks of girls. Her job will be to protect them from foxes, wild dogs and eagles. With a little help, her natural instincts will kick in and shell be an effective member of our farm in no time.

12.01.2022 ' You educate a man; you educate a man. You educate a woman; you educate a generation. Brigham Young Just three short years ago this beautiful city slicker had a high heal collection that would make Amelda Marcos green with envy. ... Now her cupboard is full of Arriat boots, checked shirts and her heart is filled with country. She's the soft, patient and calming force that balances the chaos I bring to the farm. Here's to my special Rural Woman and to all the others we acknowledge on International Rural Women's Day. #ruralwoman #farmwomen #womenfarmers #internationalruralwomensday #woodlandvalleyfarm #celebrate

12.01.2022 ORGANIC! Did you know that our Spelt, Buckwheat and Chickpea Pasta is made with ACO Organic flours from @kiallapurefoods? #pasta #pastafresca #organic #glutenfree #realfood #tweedlocal #pastureraisedeggs #murwillumbah #organicpasta

12.01.2022 Race down to see us at @murwillumbahfarmersmarket this morning. Loads of fresh fresh Pasta and sauces to make for an easy mid-week dinner. #puppiesofinstagram #puppy #farmlife #farmersmarket #maremma #pasturedeggs #humpdayvibes #humpday

11.01.2022 ..... No you haven't had too many Friday afternoon bevies and are seeing Double. Sophie has been such a dream to train we decided to fast track things. Bingo! Along comes xxx x.... Xxxx (because we haven't named her yet) is actually Sophie's sister from the same litter. We decided that our Regal Maremma pack will be named after Kings and Queens. We have Louis and Sophia and now we need a name for the little girl at the back of the photo with Sophie's excited slobber all over her. Suggestions welcome. Happy weekend.

11.01.2022 Just shared a wonderful afternoon with the beautiful team from @justforpets. Lots of pats and cuddles with all the animals plus a bit of learning about #regenerativefarming A local Australian Crow Ash Teak tree planted to celebrate our day together and finishing with a delicious platter of local goodies from @debra_allard_cheesie @grumpygrandmas @wollumbingourmetmushrooms @crabbes.creek.woodfired @byronspicepalace @tallogumberries @playingwithfirenativefoods #farmlife #f...armersmarket #farmtour See more

11.01.2022 ! When you abandon your free range sisters in the paddock and the imported Italian engineered nesting boxes in your custom on farm built chicken caravan, travel 150m to the Farm office and are busting to lay an egg under the desk right by the Farmers feet...

10.01.2022 And just like that, winter finally arrives.

09.01.2022 Sweet or Savoury? This week we have Fettuccine Al Cioccolato. Made with our Pasture raised eggs and West African Cacao its Traditionally served with a rich Tuscan wild boar ragu, we like it with a creamy Mushroom and Rosemary sauce or served sweet with caramelised Bananas and double cream.... See you at: Tuesday @newbrightonfarmersmarket Wednesday @murwillumbahfarmersmarket Thursday @currumbincommunitymarkets and @byronfarmers #pastafresca #freshpasta #pastureraisedeggs #realfood #tweedlocal #supportlocal #chocolatepastap

09.01.2022 You wont be disappointed this week if youre looking for fresh Pasta. PASTURED EGG Spaghetti Egg Pappardelle... Porcini Pappardelle Leek & Parsley Pappardelle Spinach Fettuccine Carrot & Tumeric Fettuccine Lasagna Sheets VEGAN Mafaldine Kale Casarecce Chickpea Casarecce GLUTEN FREE GF Spaghetti Buckwheat Spaghetti Chickpea Casarecce Tuesday @newbrightonfarmersmarket Wednesday @murwillumbahfarmersmarket Thursday @currumbincommunitymarkets & @byronfarmers #freshpasta #pastafresca #pastureraisedeggs #lasagna #northernrivers #tweedlocal #farmersmarkets #veganpasta #glutenfree #glutenfreepasta

08.01.2022 Awesome roadside find yesterday on the way home from the markets. Monstera Deliciosa or the fruit salad plant. Aptly named....

08.01.2022 Were expanding our flock. 500 new girls arriving in 3 weeks. In between our normal routine this pile of steel needs to be ready to house them. Its going to be all hands on deck. #pasturedeggs #chickentractor #chickencaravan #allhandsondeck #farminglife @ Woodland Valley Farm

08.01.2022 As rare as hens teeth.... Who said chickens dont have teeth? If you look closely this newly hatched Arucana has what they call an "egg tooth" right on the tip of its beak. Its used to break out of the egg and will fall of in a day or so. This little blue egg layer and her sisters will join our egg flock.

08.01.2022 Want to make the perfect Pavlova? We now have 500gm bags of fresh pasture raised duck egg whites and chicken egg whites.

07.01.2022 For all, you foodies out there make sure you don't miss out on the few remaining tickets for https://destinationtweed.com.au/tweed-artisan-food-weekend/. This... is the perfect event to delight your taste buds with some of the region's finest produce. A couple of events we are really excited about is Woodland Valley Farm pasta making classes https://destinationtweed.com.au/eve/woodland-valley-farm-2/ and @christinemanfieldchef Farm Feast https://destinationtweed.com.au//farm-feast-with-christine. The lunch will be made from all local produce and will showcase several of our very own farmers, Woodland Valley Farm, Cheeses Loves You, Picone Exotics, and Grumpy Grandma's Olives #northernriversfood#destinationtweed, #tweedartisanfoodweekend #byronbayfood#goodgrubguide_ #northernriversreview Destination Tweed See more

07.01.2022 The Bol is back! Made in the traditional rustic Tuscan style, our Sugo alla Bolognese is made with the freshest local @byrongrassfed beef, @esperanzafarm pork and local herbs and spices. Traditionally served with Pappardelle NOT Spaghetti (but we will forgive you if you do) or layered in a hearty Lasagna Bolognese. #bolognese #bolognesesauce #freshpasta #farmersmarkets #realfood #eatlocal #freshpasta #tweedlocal #northernrivers

07.01.2022 Found these two girls hiding a clutch of eggs a couple of weeks back. Today they became proud and protective mother ducks.

07.01.2022 A puppy belly ... just as warm, cuddly and loving as a mumma goose #farmmornings #sebastapolgeese #farmfamily

07.01.2022 P.... Freak out the family this Hallows Eve with our Freaky Fettuccini. Activated Charcoal, Carrot Turmeric and Purple Sweet Potato Fettuccini.... Waiting for you at.... @newbrightonfarmersmarket Tuesday @murwillumbahfarmersmarket Wednesday @currumbincommunitymarkets Thursday @byronfarmers Thursday

07.01.2022 Look closely, can you spot the hitchhiker?

07.01.2022 The new girls enjoying the late afternoon sun. The fresh grass, seeds and bugs make highly nutritious eggs. In return we get our pasture fertilised, weeds eaten and pest removed. This is nature at work. #pasturedeggs #pastureraisedeggs #realfood #tweedlocal #supportlocal #regenerativeagriculture #mothernature

07.01.2022 Check out the colour of this farm fresh Mayo! Were sick of tasteless shop brought Mayo made with GMO canola oil, thickeners, preservatives and unethical eggs! So weve been experimenting with our very own pasture raised egg mayonnaise. Made here on the farm with our own ethically raised eggs, a blend of healthy Australian oils including @grumpygrandmas olive oil, peanut oil and avocado oil. This batch will be Lacto Fermented with whey from @debra_allard_cheesie Jersey Dairy ...to produce beneficial gut bacteria, enhance the flavour and stabilise it for longer life in the fridge. Keep an eye out over the coming weeks at our local farmers markets! #mayo #mayonnaise #gmofree #nocanolaoil #pastureraisedeggs #lowfoodmiles #supportlocal #tweedlocal #tweedvalley #murwillumbah #farmersmarkets

06.01.2022 It's a beautiful cool day and preparations are under way for the Pasta and Prosecco farm tour and classes this weekend. Only a few spots left! #pastaclass #farmtour #destinationtweed #tweedlocal #tweedvalley #regenerativeagriculture #regenerativefarming #pastureraisedeggs

06.01.2022 Duck cuteness! This lot are our next Pasture Raised egg layers Destined for a happy life on our pastures. The brown ones are Kahki Campbells and the yellow ones are Pekins.... #ducks #duckeggs #pasturedeggs #pastureraisedeggs #kahkicampbell #pekinducks #pekinduck

06.01.2022 Todays mission is creating a central lane way through the middle of the farm (or at least part of it). The lane way will be backbone of our rotational grazing system, where each paddock coming off the lane will be grazed intensively for a short period buy the cows. They are then moved on to the next paddock whilst the chooks move in behind them to work their magic.... The aim is to add carbon to the soil, increase microbial and faunal activity and ecology in soil, regenerating the soil and increasing its productivity naturally. #regenerativeagriculture #natureatwork #pastureraisedeggs

05.01.2022 With the setting of the sun our hens are heading home to snuggle in their caravan for the night #pasturedpoultry #farmlife

05.01.2022 ..... Great news for Mullum Folk. We are now stocking our full range of Fresh Pasta, Dried Pasta and our full range of Pasta Sauces at @mullumfarmersmkt every Friday morning. We have a full range of fresh Pasture Raised Egg, Vegan and of course our incredible Gluten Free Pasta.... Our Dried Pasta is made with Australian Durum Semolina grown in Northern New South Wales. We extrude it using traditional brass dies, then dried slowly dry it to preserve its incredible flavour and most importantly it nutritional profile. See you at @mullumfarmersmkt #mullumbimby #mullum #mullumbimbyfarmersmarket #freshpasta #pastureraisedeggs #realfood #pastafresca #northernrivers #knowyourfarmer #knowyourfood #driedpasta

04.01.2022 ....... We love what we do here at Woodland Valley Farm. We pride ourselves in providing nutritionally dense quality foods, regenerating the land that we farm on whilst reducing our impact on the environment.... The WWF estimates that 11% of global greenhouse gas emissions come from FOOD WASTE! Packaging food is and always will be an evolving challenge we take seriously. There is a fine balance between providing food that lasts and taxing our planet with waste. We research every aspect of the packaging we use. We evaluate the whole life cycle from the production of the raw materials to its end of life. More often than not the results are surprising. We have a responsibility to minimise not only our environmental footprint but also each person that enjoys our products and the packaging it is presented in. In our constant quest to find the right balance between less food waste and the environment, we have found a better solution to our Pasta packaging. More to come.........

04.01.2022 This weeks speciality pasta. Hemp Linguine (VEGAN) with Organic Tasmanian Hemp seed and Australian Semolina. Spinach Lasagna Sheets with our very own Pasture raised Eggs. Available at, @newbrightonfarmersmarket Tuesday @murwillumbahfarmersmarket Wednesday @currumbincommunitymarkets and @byronfarmers Thursday... #hemp #hemppasta #freshpasta #pastureraisedeggs #healthyfood #realfood #northernrivers #tweedlocal #vegan #veganpasta #pastafresca @ Woodland Valley Farm

03.01.2022 1 week aged, Chinese Spice rubbed @woodlands_ducks pasture raised duck, smoked with Red wine soaked Hickory, Cherry and Apple wood and served with BBQ peach salad.

03.01.2022 ...... So yesterday was spent doing a deep clean and sterilisation on one of our Caravans in preparation for a flock of new . This van we call The Colonel after guess who... The girls that called Colonel home have been relocated into another van, and will remain on the farm for some time yet.... Today in the cool of the morning, another 500 girls were unloaded in their new home and taken to pasture for the first time. It's always an exciting time. Now for the countless hours of chicken school. Teaching the ladies where to perch each night and in a few weeks time where to lay. The vast majority of our eggs are sold within 30 minutes drive from our farm and consumed the same week. Lots more low food miles, ethically raised, highly nutritious pasture raised eggs coming soon. And lots of natural fertiliser to assist in out Regen-Ag program. #pasturedeggs #pastureraisedeggs #realfood #tweedlocal #supportlocal #regenerativefarming #regenerativeagriculture #ethicalfood #lowfoodmiles

03.01.2022 This Pasta shape originates from the Campania region of Italy. The name comes from the shape which resembles a seashell. Conchiglie is one of the most popular pasta shapes because its hollow centre is great for capturing all kinds of sauce. These little guys will be dried low and slow to preserve the taste and nutritional benefits of the Aussie grown Duram Wheat Semolina. ... #pastafresca #pasta #driedpasta #artisanpasta #semolina #durumwheat #tweedlocal #tweedvalley #eatlocal #realfood

03.01.2022 Activated charcoal is a wonder substance for general systemic detoxification, known for its ability to bind with certain heavy metals and toxins and then flush them from your body. It may also deliver anti-aging benefits. Weve teamed our very own Pasture raised Eggs with premium activated charcoal to make our tasty pasta healthier alternative.

02.01.2022 With its petal like edges and fluted centre our Campanelle is perfect for pairing with your favourite winter Sugo and a big glass of Red. Thank you @raffaellacreative for capturing it so nicely, and @beceramicsart for the gorgeous handmade ceramic plate. @theboroughbox @georgiabateman

02.01.2022 Louis. A well earned afternoon nap before another long night of chicken guarding.

02.01.2022 ...... Watch how we make our small batch Artisan pasta. We're lucky to have a small extruder that allows us to produce custom batches of Artisan pasta for local businesses.... This small batch Pasture raised egg Pappardelle is headed for @farm.and.co where Carlos the chef will be teaming it with their very own farm grown organic produce. Head to @farm.and.co to try it out this weekend. #pastafresca #freshpasta #pastureraisedeggs #realfood #tweedlocal #supportlocal #farmandco #eatlocal

02.01.2022 Come and join us on our farm for an afternoon of Artisan Pasta making. You'll be greeted on arrival with prosecco and a tour of our pasture raised chickens where we will collect the freshest of eggs to use during the class. We'll then ride on hay bales to a grassy hill on the farm with scenic views of the Tweed Valley and commence our class.... Together we will learn techniques for both Semolina and Egg based Pasta and how to form Cavatelli, long pasta's such as Spaghetti and Tagliatelle. Lasagna Sheets and then we will go on to make Ravioli and Agnolotti del Plin. Once the class is complete we'll dust off the flour and you can relax on the grass and enjoy an Apperol whilst the pasta you made is lovingly transformed into lunch or dinner. Numbers limited so tap the link in the Bio to book your space. #freshpasta #pastaclass #pastaclasses #artisanpasta #tweedlocal #tweedartisanfoodweekend #farminglife #pasturedeggs #pasta #ravioli #agnolotti #prosecco #aperolspritz

01.01.2022 Hand made Tortellini di Bologna. Perfect floated in chicken broth on a cold rainy Sunday evening. @ Woodland Valley Farm

01.01.2022 For the #rainboweggs lovers these ones are ready for @mullumfarmersmkt tomorrow and some of the rainbow egg gang about to settle in for the night #araucana @ Woodland Valley Farm