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Fervor

Phone: +61 408 924 062

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24.01.2022 Hey .... my friend Mia is in need of 1,000 dresses (plus size mainly) for the Grandmothers of Fitzroy Valley in the Kimberley region of WA. It can be pants an...d tops too! This is a 12 month goal to help elderly women on country. Please feel free to share this post far and wide also as I’d love to see my mate and the women reach their goal!! Postal Address: Marninwarntikura Women’s Resource Centre PO BOX 43 Fitzroy Crossing WA 6765 Thanks Jade

19.01.2022 A great event with Neighbourhood Events Co. at Gordon st Garage a few weeks back.

19.01.2022 http:// Opportunity for Aboriginal students // Expressions of interest are open for aboriginal students to participate in a 3 day Djinda Dear Ngardak event this Apr...il 5th - 8th, as part of the World Indigenous Summit. Over the 3 day event there will be intercultural activities with local Elders on country identifying and foraging traditional foods, visiting sites, sharing stories and knowledge. W.A produce and foraged ingredients will be utilised in professional culinary workshops mentored by leading WA chefs including Crown Executive chef Sean Marco and Fervor Executive chef and owner Paul Iscov. The experience will culminate in preparing and serving the World Indigenous Summit gala dinner on Wednesday 8th April 2020. Apply here https://www.prepareproduceprovide.org//WORLD-INDIGENOUS-SU

17.01.2022 We are hanging out to get back to the Great Southern! Hope to see you at one of our dinners!

15.01.2022 Some of the tastiest beers we have had! Looking epic Bru! Rory Lancellas

15.01.2022 Gagadju . . A look into some of our time spent in Kakadu over the last few years. A truly special place, with a warm welcoming community. We really felt the energy and magic of this region and look forward to returning for many years to come. .... . . Video by @lvfstudio . . . @kakadukitchen @indigiearth @broadsheet @tasteofkakadu @kakadu @australia @thisiswa @maxveenhuyzen #gagudju #kakadu #kakadunationalpark #kakadukitchen #bininjpeople #mungguypeople #indigenousfood #indigenousculture #beyondtucker #jeffreylee #australianshortfilm #bushfood #thisiswa #fervor #broadsheet #documentaryfilm #documentary #screenaustralia #kakadu See more

13.01.2022 We teamed up with @beerfarm and @roelandsvillage and sourced some WA grown Wattleseed, we learned of the stories behind this native ingredient, as well as vital parts of our own Australian history. . . . Come and join us as we diver deeper into the Woolya Wah Red ale, with a collaboration dinner with @beerfarm and @arimia on the 29th of October at the Beerfarm. ... . . Artwork by @korrine_rose . . #roelandsvillage #nativeseries #beerfarm #beer # #thisiswa #woolkabunningkiaka #wardandi #woolyawah See more

13.01.2022 We have opened another night! Check out our website for tickets and more info.

13.01.2022 Thanks to Thomas Dudley for including us in this great story. Right Angle Studio

12.01.2022 It’s been a challenging year, but also an opportunity to experience more of our own backyard: the sights, sounds and flavours that make WA a great place to call... home. And within our state’s unique beauty the countryside, bushland, rivers and coastline lies a selection of native edibles to inspire and delight. We caught up with local Paul Iskov, Executive Chef of the degustation dining pop-up Fervor, for his take on the landscapes and native ingredients that are truly WA. Read more at bit.ly/3dPyIrG

11.01.2022 This is epic. Have a watch and give it a vote.

09.01.2022 We understand your frustration brother! I will always speak up against racism and unfair treatment. I will always try to educate non-Indigenous people as much a...s possible about our collective history of Australia both good and bad and I will teach you my culture so that you have a better understanding of us Indigenous people and of this land we now call Australia. See more

09.01.2022 Thanks you @tradingblak for raising awareness of this issue and for supporting Indigenous bush food businesses. Much appreciated. Thanks everyone who has follow...ed us since the original post. Staying connected is important if we want to be heard and make a positive change. REPOST Posted @withregram @tradingblak Swipe Indigenous food businesses whose products will ignite your tastes buds . We have collated a list of 100% Indigenous owned foodies, ranging from native teas, wholesalers, caterers and more! . Indigenous businesses are striving to reclaim the native food industry . Do you know of other Indigenous owned businesses in the native food sector? Tag them below. We’d love to know. . #Tradingblak #Nativefoods #aboriginalfoodsovereignty #Australianfoods See more

09.01.2022 Looking forward to getting back to the NT for Taste of Kakadu festival and talking alongside Ben Tyler

08.01.2022 Fervor executive chef Paul Iskov has a thirst for learning more about the land from which he forages food for his world-class pop-up dining experiences at Taste... of Kakadu. Here, Kakadu National Park ranger Jacqueline Cahill explains the importance of burning off to fertilise the earth and revitalise country, bringing it back to life. You can see Fervor is action again at this year's festival, tickets are limited so make sure to book! https://www.eventbrite.com/myevent?eid=94562136897 Fervor Australia.com Visabel @topendtourism Tourism NT @northernterritoryaus

07.01.2022 NAIDOC week is a great time to learn more about Australian Aboriginal Culture. It's a time to listen and learn. . . . Spending time on country is a great way of learning and this day spent with @george_e_walley was a very special day.... . . #NAIDOC #indigenousfood #noongarcountry#noongarboodja #peelregion#thisiswa #bushfood#alwayswasalwayswillbe #TrulyWA @kleenheat @limitlessstudiosaustralia See more

06.01.2022 You don’t lose your history, you gain our history. Nova Peris talks Identity on The Point. #AlwaysWasAlwaysWillBe

05.01.2022 Thanks for writeup Max Veenhuyzen and Broadsheet Perth

03.01.2022 Here on Wadandi Boodja (aka The Margaret River Region) we're so lucky to have the opportunity to work alongside such talented humans, including chef Evan Hayter from Aramia, Burnt Ends Smoking Co and the team at Beerfarm to celebrate the upcoming 7th chapter of our collaboration beer. We'll be kicking off another epic night of native dining and drinking at Beerfarm this October...so keep your ear to the ground! Beerfarm Arimia Margaret River Max Veenhuyzen... Broadsheet Perth Burnt ends smoking co #lvfstudio The Margaret River Region #Wadandi #margaretriver See more

03.01.2022 This year's Taste of Kakadu premier Indigenous food festival returns from 22 to 31 May, and showcases traditional bush foods with a vibrant, modern twist! It w...ill feature gourmet pop-up dining experiences, local chefs serving up innovative bush treats, and our ever popular ground oven cook-ups. This is the perfect opportunity to experience traditional Indigenous culture up close and get hands-on with workshops and demonstrations. Take a look at last year's highlights and start following our page to keep you updated on the exciting and delicious attractions that we are adding to the program. Like our new page and invite your friends too! Australia.com Northern Territory Australia Tourism Top End Kakadu National Park Kakadu Tourism. The Spirit of Kakadu Yellow Water Cruises Kakadu Kakadu @Billabongsafari Fervor Visabel NTEventsGuide Visit https://parksaustralia.gov.au/kakadu/taste/ for more information.

03.01.2022 Thanks for including us Cassandra Charlick delicious. Australia

02.01.2022 Such a great evening a few weeks back.

02.01.2022 A great day spent with George Walley. Check out some of the great stuff George is doing. https://mandurahdreaming.com.au/