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25.01.2022 The rainy days seem to have disappeared for now and we are enjoying 21 degrees, blue skies and sunshine today. The rainy day specials are about to end, too. So if you'd like to buy the ultimate Simply Sourdough bundle including the starter kit and the online course, use RAINYBUNDLE at the check out to get them both for only $120. Or if you have everything you need or are not in Australia, you can enroll for Simply Sourdough for only $77, when using RAINY77 at the checkout on the my Heimat website www.myheimat.com.au/courses/. Both are ending at midnight tonight . #simplysourdough #learntobakesourdough #myheimatspecialoffer #rainydayspecial #learnsomethingnew #youcanbakeonsunnydaystoo #getinquick #myheimat #onlinelearning #onlinecourse

24.01.2022 When you have water features and creeks where a garden is meant to be and water views where cows normally graze happily, I think it's ok to give the egg laying ladies a warm breakfast. So I mixed some oats from @honesttogoodnessau , with pepitas, sunflower seeds, milk, boiling water and cinnamon... As you can see the green chicken coop was getting well and truly flooded. We are getting about 10 a day at the moment, and what a beautiful rainbow of eggs it is! So grateful for chooks and our fireplace today! One day I'll get a @nectre_fireplaces with an oven inbuilt and won't feel guilty about firing up the electric oven, on a day where no solar power would be generated. Stay dry, warm and safe everyone!

23.01.2022 You can now buy Simply Sourdough as a on the my Heimat website. If there is someone in your life who has everything and you are still looking for the right gift, the Simply Sourdough course might just be what you've been looking for. In as little as ten steps the video tutorials guide you through the simple process. Each step takes between 5 and 10 minutes of work and can easily be accomplished in between work tasks, running after kids, cooking dinner and anything else th...at might be thrown your way. The gift certificate can now be easily bought on the website as linked in the bio. All you need to do is provide the recipient's email address and name and decide whether you'd like to include a message with the gift and I will take care of the rest. You can even buy multiple gift certificates at once and possibly store them away until Christmas. Imagine that - Christmas gift shopping sorted with just a few clicks and you are supporting a local business at the same time! Best of all - if you are quick and jump online on Saturday 19th you might just get the course for the special price of only $19! That's $101 off the normal price and will only be available to the first 19 people. Stay tuned for the release of the special discount code on Saturday morning . #simplysourdough #bakesourdoughathome #homemadesourdough #learnsomethingnew #sourdoughcanbesimple #myheimat #nomesssourdough #shoplocal #shopsmall #onlinesourdoughbaking #onlinebakingclass #onlinesourdoughcourse #onlinelearning #sourdough #christmasgift #getchristmassortedearly #christmasshopping #shoplocal #giftoflearning #giftcertificate #giftideas #hardtobuyfor #shopping #enrollnow #sales #onlineshopping #birthdayspecial #limitedtime #deals #myheimatspecial See more

23.01.2022 New business cards Thanks to KiPrint Kiama for your patience and making my job so easy! I love the new cards and am starting to drop them off at local businesses. If you need anything printed, I can highly recommend Carl! If you find one of my business cards in the wild, post a picture of it and tag my Heimat to get 10% off your next my Heimat course! ... The bread is 100% organic unbleached white bakers flour sourced through Honest to Goodness and baked after the course on Tuesday night.

22.01.2022 Today's bake - post 2/3 Well... There's been times where the dough transferred into my Dutch oven more easily than today. The dough looked quite nice and bubbly and active, so after preheating the oven to 240C I transferred each loaf to the Dutch oven. The round, unseeded loaf (top picture) got quite stuck and I decided not to score it. The one with hemp seeds (bottom picture) was also a little stuck, and quite flat in the baking dish. Let's see how they turn out... Might b...e eating flat bread today Next time, a bit more flour in banneton and on the dough itself would be helpful. But you see, it's ok to get things wrong and keep going anyway. Afterall, it's just a bit of flour and the taste is normally fine anyway #simplysourdough #stucktothebanneton #usemoreflour #celebratefailure #myheimat #hempseeds #bakingsourdoughindutchoven #learntobakesourdough #bakesourdoughathome #speltsourdough @ Jamberoo, New South Wales

21.01.2022 Another Premium Starter Kit packed and on its way A lot of thought goes into packaging each one of these. I wear gloves, mask and apron when packaging flour, salt and the starter. The 250ml starter itself looks quite ridiculous in the 1 litre jar, but this way it has plenty of room to grow or bubble on its journey and it's less likely to create a mess. And I'm doing my best not to use plastic in my packaging or products, so wood shaving, glass containers, washable cloths... and paper bags and wrap is what you'll find in a @finding.myheimat parcel. I'm now down to only 3 starter packs! I won't be restocking these for a little while, so if you are interested in one, jump online and purchase one on www.myheimat.com.au/courses/. Remember the RAINY77 and RAINYBUNDLE specials run out at midnight tonight! #myheimatpackaging #myheimatparcel #myheimat #simplysourdough #premiusourdoughstarterkit #myheimatlimitededition #learntobakesourdough #onlinesourdoughclass #covidsafe #responsiblepackaging #plasticfree #sourdoughstarter

21.01.2022 I'm all packed and ready to go and hope the 10 students attending tonight's Simply Sourdough workshop are looking forward to it as much as I am! I've got about 4kg sourdough starter, over a kilo of salt and 15kg organic flour, Pepe Saya butter and freshly baked bread, as well as loaves ready to be baked with me. And I'll bring some bannetons and scrapers from Banneton Man and handmade wash cloths (made by my Mum) for you to buy, if you like. I absolutely love my new job and ...look forward to sharing this simple way to make sourdough with you tonight. Yes, it is really simple, although you wouldn't think so when you take the first bite See you in a few hours ! #bakenight #myheimatsourdough #bakesourdough #learntobake #simplysourdough #myheimatcourses #whatsoninjamberoo #jamberoo #jamberoopublicschool #fundraiser #myheimatfundraiser #jamberoopandc

20.01.2022 my Heimat Buying Group I've been getting a few questions as to where I source my flour and other ingredients. If you are local to the Illawarra or specifically Jamberoo, Kiama and Gerringong areas, you can now join the my Heimat Buying Group that I've created to help students and friends and family of my Heimat to source the same great quality ingredients that I use in all of my baking and at a fantastic price ! If this is of interest to you, please contact me or simply c...omment on this post and I will send you an invitation. The bread in the picture is a mix of rye, wheat and and spelt flours with added sunflower seeds, pepitas and linseed. The rest of the recipe is still Simply Sourdough. Have a lovely Sunday afternoon and enjoy the rain #simplysourdough #rainysundayafternoon #myheimatbuyinggroup #buyinbulk #getbaking #sourdough #honesttogoodness #organicflour #seededsourdough #savemoney #feedyourfamily #healthyfood #madefromscratch

19.01.2022 Fri 9th October 2020 - Simply Sourdough Live Q&A If online learning isn't your thing and you are not sure how interactive it could possibly be, my Heimat has you covered with the Simply Sourdough Q&A. Every student of Simply Sourdough will have the option to attend a monthly live Q&A session. The session is scheduled to go for an hour and you have the opportunity to ask any questions that may have come up during your baking sessions at home. These are just some of the que...stions I've recently answered: Can I use different flour? What if my starter looks odd and is not bubbly? Is it normal that the bread hasn't risen? Are you sure my oven is good enough to bake bread in? What other options do I have aside from baking in a Dutch oven? How do I make bread rolls instead of bread? And even if you don't have any questions, but are craving the baking community and would like to 'meet' others who bake sourdough the Simply Sourdough way, this would be a great session to attend. Because really, baking is meant to bring us together and I'm not going to let a pandemic get in the way of building a community. So if you are already a student, your invitation will be coming to your inbox early next week. And if you aren't and would like to enroll, I'd encourage you to check the my Heimat Instagram or Facebook at 9am on September 19th for a great birthday special coupon! #simplysourdough #bakesourdoughathome #homemadesourdough #learnsomethingnew #sourdoughcanbesimple #myheimat #nomesssourdough #shoplocal #shopsmall #onlinesourdoughbaking #onlinebakingclass #onlinesourdoughcourse #onlinelearning #sourdough #qanda #onlineqanda #bakingcommunity #myheimatcommunity #bakingbringsustogether #liveqanda #myheimatqanda #simplysourdoughqanda #askyourquestions See more

18.01.2022 When a large Banneton Man order arrives on your doorstep it can only mean exciting things are in store! Watch this space and I'll reveal all the details very soon. Think workshops, good friends, my Heimat's Simply Sourdough with Pepe Saya butter and quite possibly a glass of . More details soon... #simplysourdough #myheimatbakingworkshops #nextsteps #proofingbasket #banneton #siliconscraper #startbaking #bakebreaddrinkwine #bakewithfriends #learntobakesourdough #learntobake #germanbaking #brotbacken

16.01.2022 Simply Sourdough for only $19 with coupon simply19 My son and I share our birthdays and it's September 19th! To celebrate you can enroll for Simply Sourdough or purchase the Simply Sourdough Gift Certificate for only $19. That's a ridiculous $101 or 84% off the normal price. Be quick, only the first 19 customers will get this very special price . To enroll or purchase Simply Sourdough as a gift go to https://www.myheimat.com.au/courses/ and use the "simply19" coupo...n at the checkout. #simplysourdough #simply19 #birthdaysale #number19 #bakesourdoughathome #homemadesourdough #learnsomethingnew #sourdoughcanbesimple #myheimat #nomesssourdough #shoplocal #shopsmall #onlinesourdoughbaking #onlinebakingclass #onlinesourdoughcourse #onlinelearning #giftoflearning #sourdough #sale #shopping #shop #myheimatspecial #limitedtime #specials #deals #onlineshopping #sales #buynow #birthdayspecial #enrollnow See more

15.01.2022 Thank you Simply Sourdough Class of April 2021 I had a lot of fun teaching you last night and can't wait to see what your first bread looks like and follow you along your very own sourdough journey. Emails with special offers and more information have now gone out to you. If you didn't get it, please let me know. Your first Q&A will be held this coming Saturday at 9pm. Invitations will go out soon. Please share pictures of your loaves, successes or frustrations. Thank you ...for coming along and thank you also for helping the Jamberoo Public School P&C Association raise funds for our Jamberoo Public School. Happy baking and fermenting!

14.01.2022 Sunday bread roll experiments my Heimat's Simply Sourdough is simple and possible to fit around a full life and even leaves your kitchen in a usable state. And yet Simply Sourdough is incredibly versatile, allowing you to make anything from raisin toast, to walnut and fig loaves and even crunchy Sunday morning bread rolls. I can now share the method for making these rolls - and it's only a couple of tweaks to the normal Simply Sourdough. If you haven't yet enrolled for Sim...ply Sourdough, make sure you are ready to do so next Saturday, when the birthday special will be available for the first 19 students who sign up! To enroll head to https://www.myheimat.com.au/courses/simply-sourdough/ Follow the Simply Sourdough recipe until after the first proofing and place your dough onto the floured benchtop as per usual. I used 100% Demeter Mills Organic Unbleached Bakers Flour, sourced through @honesttogoodnessau. You can use spelt, rye or any combination of other flours you like, and of course add nuts and seeds and adjust the water as necessary. Divide the dough into 8 equal portions and fold them each in the same way as you would normally fold the bread dough prior to the second proofing. Then sit them on a kitchen towel, either score the top or place them with the folded side up and preheat the oven to ~240C. When preheated place the rolls in a circle into the Dutch oven, bake at this temperature for about 15 minutes and remove the lid from the dish. Reduce the temperature to ~200C and bake for a further 20-30 minutes. When the rolls are nice and golden, and sound hollow when knocked on at the bottom, they are ready. As per usual, leave them to cool a little before eating them - if you can wait that long! #simplysourdough #bakesourdoughathome #myheimatexperiments #myheimatbreadrolls #simplysourdoughbreadrolls #sourdoughrolls #honesttogoodness #organicflour #demetermills #homemadesourdough #learnsomethingnew #sourdoughcanbesimple #myheimat #nomesssourdough #shoplocal #shopsmall #onlinesourdoughbaking #onlinebakingclass #onlinesourdoughcourse #onlinelearning #sourdough #myheimatspecial #19 #special19 See more

14.01.2022 Quick announcement If you would like to buy yourself my all time favourite Dutch oven or casserole dish for baking sourdough, the Bialetti enamel roaster, head to the Catch website. The roaster is available in blue for only $59.99, which is a really good price for a great Dutch oven and especially well suited for baking sourdough bread. The link to the catch website is https://m.catch.com.au//bialetti-7-5l-38cm-enamel-2-piece/ #bialettienamelroaster #favouritedutchoven #myheimat #simplysourdough #bakingsourdoughindutchoven #catchaustralia #bialetti #dutchovenspecial #casseroledish #myheimatrecommendation #myheimatfavourite

12.01.2022 RSVP for tonight's Live Q&A to let me know you can make it. This session is for any Simply Sourdough students, who have attended either online or a face to face to workshop. I'll be online at 9pm AEST, which is 1pm in Germany, 12pm in the UK and 7am on the East Coast 4am on the West Coast of the USA. If the time doesn't suit, please let me know what might work for you, and I'll make it happen Enjoy your Saturday!... #simplysourdough #myheimat #liveqanda #learntobake #meetotherbakers #askandlearn

11.01.2022 A slow Saturday morning here starts with pancakes made with the discarded sourdough starter. The rest of the sourdough has been fed and is digesting on the bench, and I'll prep the dough for this weekend's bread soon. My favourite pancake recipe is as follows: Mix 400g of your choice of flour(s), with 5 good sized eggs, a good amount of sourdough starter that you'd otherwise discard, a pinch of salt and enough milk and water (normally around 800ml) to make a runny pancake bat...ter. For flour I use 100g of rolled oats, milled to a fine flour in the thermomix and 300g wholemeal flour. The milk and water ratio depends a bit on how much milk I have in the fridge or how rich I'd like the pancakes to be. If you have it, a dash of sparkling water is really helpful to make the batter nice and bubbly. And I also add Isagenix whey powder for the extra protein on some days. Once mixed with a whisk into a fairly smooth, and runny batter, let the mix stand for 10 minutes. Melt a tablespoon of butter in a large pan, wait until it's nice and hot, but not smoking and then add a generous ladle of batter. Once bubbles appear and the top side is nearly 'dry', flip it to bake the other side. You should not need any more butter later on, if the pan is at the right temperature. We sometimes make apple or blueberry pancakes out of these, add cinnamon or even bacon from Poachers Pantry or cheese from The Pines Kiama. They then disappear quite quickly with organic maple syrup and yoghurt from the Pines. But they keep you cool for quite a while due to the oats, wholemeal flour and the eggs! See more

10.01.2022 Everyone knows sourdough is messy and complicated... or is it?! I have baked hundreds of loaves of sourdough in the past 5 years and yes, my sourdough journey did start off with a very messy bench, hands, clothes and I would have never been able to answer a phone call right in the middle of baking! But Simply Sourdough is different and not just a nicely alliterated name - baking sourdough really can be simple and CLEAN! Yes, imagine that?! The messiest part of Simply Sourd...ough is the second fold, before putting the loaf to proof for the second time in the bread tin or banneton. The picture is taken right after that step - which takes no more than 10 minutes by the way, even for 2 loaves. To clean I get my handy hand cloth out, wet it, clean my hands and scrub the benchtop. These cloths can just go into the washing machine when dirty. Thank you to my generous Mum for making these. Those of you who purchased a Premium Starter Kit have one too and I hope you are putting it to good use! Well, and that's really it - bench, sink and hands are clean. It doesn't take more than 2 minutes to clean up and you can go right back to running after the kids, making dinner or taking that phone call... so much easier than kneading a dough for half an hour to develop the gluten. If you haven't yet signed up for Simply Sourdough on the my Heimat website (link in bio), keep your eyes peeled. In just 7 days I will release the most generous special yet, because what else are birthdays for, right? #sourdoughissimple #sourdoughisclean#simplysourdough #bakesourdoughathome #homemadesourdough #learnsomethingnew #myheimat #nomesssourdough #onlinebakingclass #onlinesourdoughcourse #sourdough #bannetonman #myheimatspecial #19special #southcoastsmallbusiness #kiamalocalbusiness #jamberoo See more

10.01.2022 In just 24 hours, on September 19th at 9am, I will release the my Heimat birthday special I will be selling 19 tickets to Simply Sourdough for only $19 each. The normal price is $120, so this is a discount of 84% and quite possibly would not have gotten past a marketing department. Luckily I make all of the decisions at my Heimat and have decide to celebrate my birthday in this way. So if you haven't signed up, get ready to enroll tomorrow morning at https://www.myheim...at.com.au/courses/ and start baking sourdough at home, when you feel like it! Or of course, if you'd like to buy the course as a gift for someone, you can do so with only a few clicks. Who knows, you might even get Christmas shopping done early! And remember once you enroll for Simply Sourdough you have lifetime access and can re-watch it anytime . #simplysourdough #bakesourdoughathome #homemadesourdough #learnsomethingnew #sourdoughcanbesimple #myheimat #nomesssourdough #shoplocal #shopsmall #onlinebakingclass #onlinesourdoughcourse #onlinelearning #sourdough #shop #sales #specials #deals #enrollnow #sale #limitedtime #shopping #buynow #myheimatspecial #onlineshopping #birthdayspecial #number19 #givethegiftoflearning #shoplocal #shopsmall #christmasshopping See more

09.01.2022 Nearly midnight and I've just finished sewing a new batch of wash cloths. These will go into 3 Premium Starter Kit tomorrow morning. That means there is now only one left to buy! My mum had been knitting wash cloths for me when she visited in February, which honestly feels like a lifetime ago. And while she continued making them in Germany, sending them here was impossible due to covid restrictions. So I'm sewing instead, on my pre 1989 Pfaff machine, made in West Germany .... My wash cloths aren't perfect, but they are beautiful in their own right and certainly made with love. I've used terry towel on one side and @jocelynproustdesigns fabric with beautiful flowering gums on the other. I had forgotten how much I love sewing as a mindfulness activity. It got me through my final year of High School and settled my nerves just before my first baby was due. Today felt like a long and flat sort of a day, a late night sewing project, while listening to music, with the bright moon outside and the house fast asleep, seems to have brought me back to my centre. Maybe covid does have good sides, if I allow myself to see them and take a breath, or 10. For now, I'll call it a night and I hope you get a good rest #sewingformindfulness #latenightsewing #imperfectlyperfect #jocelynproustdesigns #pfaffsewing #pfaff #simplysourdough #premiusourdoughstarterkit #myheimatpackaging #myheimat

08.01.2022 April 27th is your last chance to learn how to bake Simply Sourdough with my Heimat before winter Who doesn’t like the taste of sourdough bread fresh from the oven, dipped into your favourite bowl of soup? Or maybe you prefer to sneak in the crusty end bit, before anyone else has even realised the bread is ready? Make April 27th Bake Night and learn how to make the perfect loaf of bread in just a few simple steps.... Tickets are booked through jamberoopandc.com.au. Get your skates on, the last few spots are filling quickly

06.01.2022 Today's Bake - post 3/3 This is how the bread turned out... Fresh from the oven, the oval loaf with hemp seeds was darker and quite crusty, but a bit flat. The round loaf went back in for 5 minutes, because it was a lot lighter and not yet crunchy. That is often the case when baking in my lodge cast iron Dutch oven in comparison to the @bialettiofficial pot. The oval seeded loaf is at the bottom and the round plain one at the top. Both had the same flour ratio of 80:20 orga...nic white spelt and wholewheat. You can see the crumb is more open on the plain loaf, but both look and smell good enough to eat . I did fold the plain loaf a few more times than the oval one, which obviously made a difference. So not a failure afterall, but a couple of lessons. Use more flour in the bannetons with these sticky loaves and take your time when folding prior to the second proofing. Now to the best part... Eating! Oh and giving away, because bread really is best eaten fresh, and we don't go through 2 loaves quickly enough. Hope your hump day was a good one #simplysourdough #organicbaking #alwayslearning #learntobakesourdough #learnsomethingnew #onlinesourdoughclass #freshsourdoughshouldbeeaten #freshbreadisirresistible #sourdoughathome #bannetonman #honesttogoodness #speltsourdough #organicflour @ Jamberoo, New South Wales

06.01.2022 Proud students with their freshly baked loaves are the best compliment I could ever receive. Thank you so much Chris for being one of the first enrolled students and trying so many different variations of my Heimat's Simply Sourdough. I am looking forward to seeing what else you come up with! Chris' Review Living in an area with some fantastic bread readily available, I had always thought that the time and effort involved to bake bread at home wasn’t worth the result...s. But I have been amazed at how little hands on time it actually takes. The loaves we have baked at home taste and look great and stand up very well against our local bakery’s (of which there are some excellent ones). Thank you Lisi for filing our kitchen with the smell of fresh bread. The process was simple and the results are fantastic. These loaves were all baked by Chris after learning how to bake sourdough through my Heimat's online course. No tricks or cheating - it really is that simple and you can learn it, too. To enroll just go to https://www.myheimat.com.au/courses/simply-sourdough/. #myheimatreview #simplysourdoughreview #proudstudentsarethebestcompliment #simplysourdough #learntobakesourdoughathome #anyonecanlearntobake #learnsomethingnew #trynewthings #myheimat #bakingsourdoughathome #onlinesourdoughcourse #sourdoughcanbesimple

06.01.2022 Sourdough breadrolls - my experiment from this morning They turned out well and may have been cut fresh from the oven, oh and eaten of course. Will have to do this more often and tweak a few things. Today's flour mix was 40:40:20 - organic wholewheat, premium white bakers and rye. For a German good bread is absolutely essential, but good crunchy breadrolls, even 'just' those with yeast, are the holy grail. Well, for this German anyway. I miss them and haven't (yet) been able ...to make them just right. But I'll get there, with a bit or maybe a lot of patience. And probably without the involvement of my little helpers Swipe to see today's loaf. It looked delicious, was crunchy and had the right colour. But then deflated a little and I probably should have baked it a little hotter or longer or who knows Never mind... I've learned a while ago to surrender to sourdough. It really has a mind of its own, and it still tastes great. Hope you all had a great weekend. Enjoy your evening (in the Southern hemisphere that is). #simplysourdough #sourdoughbreadrolls #sourdoughfail #sourdoughexperiments #playalittle #germanbreadrolls #germanbread #sundayexperiment #myheimat #myheimatexperiments #surrendertosourdough #surrender @ Jamberoo, New South Wales

05.01.2022 To celebrate my anniversary of handing in my resignation, I asked Erica for a couple of roses... Just look at what I got! This was on Wednesday and I'm still stopping to smell the roses every time I walk past the vase. Thank you so much, your beautiful flowers made my day Little House on the Dairy!

04.01.2022 3 Sourdough Sisters or is it Sourdough Yin and Yang? Just like the breadrolls yesterday, these three loaves are variations of the Simply Sourdough recipe and can be so easily made at home, once you have done the basic method a couple of times. To make the sultana and cinnamon loaf, I simply added a generous two handfuls of organic sultanas, 1/4 of a cup of Rapadura sugar, cinnamon and my own gingerbread spice mix to the dough, right before folding it for the second proofin...g. The basic dough was again made with 100% unbleached white bakers flour, sourced as per usual from @honesttogoodnessau along with all of the other ingredients. The loaf in the middle is the unchanged unbleached white loaf and the one on the right has 50% wholewheat rye and 50% unbleached white flour. You can just as easily replace any of the flours with spelt flour, white or wholemeal, and even get experimental with buckwheat for example, which I'm hoping to share soon. You could of course make the bread differently right from the start with the Simply Sourdough recipe. However, I am finding that it is easier to get a feel for a sourdough loaf first, and you will then learn how much water is necessary to make what type of crumb and develop a feel for it. This will make any of the experiments easier, when you are ready for them. Only 5 more sleeps before the big my Heimat Simply Sourdough special! Make sure you are ready to enroll for Simply Sourdough, or if you'd like to get in early for Christmas , this will make an excellent gift! Along with the special I will also be releasing a brand new product to make your sourdough journey even simpler... Happy Baking! #simplysourdough #bakesourdoughathome #homemadesourdough #learnsomethingnew #sourdoughcanbesimple #myheimat #nomesssourdough #shoplocal #shopsmall #onlinesourdoughbaking #onlinebakingclass #onlinesourdoughcourse #onlinelearning #sourdough #honesttogoodness #sale #specials #deals #enrollnow #limitedtime #shopping #shop #buynow #sales #myheimatspecial #birthdayspecial #onlineshopping #myheimatnewproduct See more

03.01.2022 Not exactly sourdough (well not at all, actually )... But when @annabelleliveshere lends me book no 3 by @tartinebakery and the I find a Salted Chocolate Rye cookie recipe, how could I resist! Can I just say they are the BEST chocolate cookies I have ever eaten and I may have eaten a few in my life so far . They are just like a really good gooey chocolate brownie, in cookie form. The salt really is the icing on the cookie. Of course, when a recipe starts with melting choc...olate and butter, how could I go wrong?! In terms of ingredients, the eggs came from our chooks, who are happily laying, flour, dark chocolate chips, sugar and salt are all from @honesttogoodnessau, the butter is of course @5thduke from @pepesaya, and @vanillaandco beans in the homemade vanilla extract. Not sure if I should thank you @annabelleliveshere for helping me discover this recipe ... Enjoy your Friday night. I'll be back to talking about sourdough and the lack of mess in the kitchen, when you follow 'Simply Sourdough' tomorrow morning. #saltedchocolateryecookies #tartineno3 #tartinebakery #sourdoughpause #myheimatbakescookies #browniecookie #simplysourdough #myheimat #bestcookiesever #butterfromthe5thduke #pepesaya #bestbutter #vanillaandco #honesttogoodness #homemadevanillaextract #homegrowneggs @ Jamberoo, New South Wales

03.01.2022 Today's bake - post 1/3 Yesterday morning felt like the right time to mix the dough for a couple of loaves of sourdough to be baked today. I spent about 5 minutes preparing the dough. This dough is mainly organic white spelt flour, with a little bit of organic wholemeal flour. Given it's not really warm here at the moment, I left the dough to proof a fair bit longer than 10 hours - probably about 20 hours. This is just the first proofing, which it's not normally as temperam...ental. The dough was very bubbly this morning and while I love a loaf with an open crumb, which means nothing more than big bubbles, I still don't want it to collapse and produce a flat bread. So I've used a little more flour than usual to ensure it doesn't stick to the walls of the banneton. And I've also mixed Australian hemp seeds sourced through Honest to Goodness into half of the dough. This step is probably the messiest and most involved of the Simply Sourdough method and still only takes about 10 minutes for 2 loaves. Both loaves are now doing their second proofing. When it's warm this would be no longer than an hour, but I think today I can leave it for a little longer. Stay tuned for the scoring of these loaves and the baked end result. You never quite know for sure how things turn out when you use sourdough, but you do get a fairly good idea of what might work well or not so well. #simplysourdough #sourdoughcanbeeasy #learntobakesourdough #learnsomethingnew #myheimat #simplysourdoughnokneadmethod #hempseeds #speltsourdough #organicsourdough #sourdough @ Jamberoo, New South Wales

02.01.2022 Was just talking about this last night! Might have to order one next time

02.01.2022 Simply Sourdough Online Course my Heimat's Simply Sourdough course is just that - a very simple way to bake sourdough in your home. In as little as ten steps, a series of practical video tutorials teach you how to transform flour, water and salt into a crusty loaf of sourdough, baked in a standard oven. What's more, the course will also equip you with the knowledge to decipher any sourdough jargon you might come across in other recipes. Enrolling for this course gives you l...ifetime access to the videos, downloadable documentation for later on, as well as access to a monthly live Q&A with me via zoom. Enrollments to this online course are open to anyone worldwide. The my Heimat method and recipe is the result of five years of experimentation and it is simple, yet flexible. The simplicity is reflected in the ‘no knead’ method, allowing you to bake this sourdough loaf in the few moments you have to yourself or accompanied by even the youngest family members. It gives you the flexibility to bake white loaves, as well as incorporating rye, spelt or wholemeal flours, wholegrains or nuts and seeds. My loaf today is 80:20 unbleached white:wholemeal rye, and has added sunflower seeds, pepitas and linseeds. Give yourself permission to play and experiment and learn something new. To enroll go to https://www.myheimat.com.au/courses/simply-sourdough/. I am about to announce a very generous special only available to the first 19 people who enroll this Saturday, 19th September. So make sure you are ready #simplysourdough #bakesourdoughathome #homemadesourdough #learnsomethingnew #sourdoughcanbesimple #myheimat #nomesssourdough #shoplocal #shopsmall #onlinesourdoughbaking #onlinebakingclass #onlinesourdoughcourse #onlinelearning #sourdough #specials #limitedtime #onlineshopping #myheimatspecial #birthdayspecial #enrollnow #deals #sales #sale #shopping #liveqanda #myheimatqanda #learnonlineduringcovid19 #number19 #19september #bakeyourown See more

01.01.2022 More on the my Heimat bread roll journey... On the weekend I tried making some fresh crusty white Sunday morning rolls. These are made with commercial yeast and not sourdough, as I wanted to try something new. They were fluffy inside and crunchy on the outside and all 8 disappeared in no time at all. The taste was a little yeasty and for me personally, white rolls are just not as special as darker multigrain ones. But one step at a time... It was another reminder to do thing...s more slowly than I might be used to, let the little helpers play with the flour along the way and enjoy the small wins when they come. Next steps will be to reduce the yeast, increase the proofing time, use sourdough and of course change from the premium white bakers flour to rye, wholemeal, unbleached white, spelt or a combination of all of those and introduce wholegrains... #myheimatbreadrolls #sundaysareforbreadrolls #germanbreadrolls #deutschebroetchen #sundaytreat #letthekidshelp #slowdown #onestepatatime #myheimatexperiments #experimentandplay . . . . . . . . . #myheimat #simplysourdough #learntobakesourdough #onlinesourdoughbaking #onlinebakingclass #learnsomethingnew #baking #germanrecipes #frischebroetchen #sonntagsbroetchen See more