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Fine Food Finer Wine

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25.01.2022 We had a killer weekend wining and dining with friends and alas Monday rolls around. Nothing better than reminiscing the good times past to make a Monday brighter. Hope you had a great weekend all. Stay safe and enjoy the week ahead!... #finefoodfinerwine #ethanandstew #redefinefine

17.01.2022 Everything tastes a little better when it is prepared and plated with care We all know that most of us eat with our eyes first and this can be especially important to remember in preparing dishes such as carpaccio and tartare. Those dishes are typically associated with dining at an upmarket restaurant, but there is no reason they cannot be enjoyed from home. This is our Steak Tartare getting the final touches by Ethan for a photoshoot with @shirazcenter_ This dish is one of... our absolute favourites, always leaving us wanting one more bite. It’s crisp, clean and understated. An extra supply of the crunchy croutons is never too far away. Have you tried Steak Tartare? If not, what are your questions or reservations on the dish? #redefinefine #ethanandstew #finefoodfinerwine #steaktartare #steaktartarelovers #australianbeef #sydney #sydneyfoodies

15.01.2022 Last weekend we did something we should have done a long time ago - we purchased a spit roast To celebrate one of our best mates birthdays we returned to the area where we met and grew up just a few hours south of Sydney for a great weekend around food and fire. The whole weekend was dedicated to this beautiful beast you see pictured; ‘Belvedere.’... We took a morning road trip from our mates place up to the highlands to pick up this beauty that was respectfully raised at @redleaffarm. We met Sam and Katrina and were shown around their incredible farm. Cannot wait to go back and do it all again - next time picking up a delicious pig! Want to come? Belvedere was lovingly carried on our laps back down from the highlands from paddock to plate. We dressed Belvedere in quality Olive oil and plenty of Salt to unlock all of those farm fresh flavours! After 5 hours of anticipation together we feasted (for another 5 hours, and for the rest of this week too). Hands down one of our favourite ways to cook. Open coals, low and slow. We can’t wait to try a pig on the spit and even some chickens in the future #finefoodfinerwine #redefinefine #spitroast #redleaffarm #redleafcarriages #australiamlamb #saltbae #paddocktoplate #sustainablefarming #sustainableeating #ethanandstew #plateteamaustralia #plateoforiginau #australia #newsouthwales #visitnsw #southernhighlands

13.01.2022 As mentioned, we have some humble and hearty home cooking in our kitchen this week and it is all about delicious, Australian #lamb With all of our left overs from last weekend’s lamb on the spit, so far this week we have enjoyed Lamb Souvlaki, Italian Lamb Ragu and Nans Shepherds Pie! What’s your favourite lamb dish? What should we cook next? ... #redefinefine #finefoodfinerwine #australianlamb #lamb #paddocktoplate #homecooking #deliciousau #ethanandstew #sydneyfoodie

09.01.2022 Thank you Nicole for having us to celebrate your 50th birthday. It took a few days to prepare for this gig but the Porchetta was the best we’ve done yet. It was eaten with toasty twice cooked potatoes and our house slaw. We love being able to cook and entertain and hope the day was perfect @hungrymindau @ethan.hale0303 @stewartdavidkendrick @sammyrestifo

08.01.2022 @shirazcenter_ has worked her magic on a recent photoshoot we did together! Pictured is our Smokey Whisky Pinot Noir Duck Rillette w Madeleines. This combo is seriously delicious and we want to make it is always approachable, especially for those that might not have this as a first choice ... #redefinefine #ethanandstew #finefoodfinerwine