Fine Affairs Catering | Event planner

Fine Affairs Catering

Phone: +61 411 226 848

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Reviews

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• Businesses
• Event planner
• Caterer
• Food & drink

25.01.2022 Last night’s’ dinner was Jerk Chicken with roasted veg. Oh, so tasty!

23.01.2022 Not quite fish‘n’chips for dinner - it’s a fish stew which was hearty yet low calorie. Perfect for a Friday evening.

23.01.2022 Homemade Sour Dough Hot Cross Buns straight out of the oven - ahhh!! Absolutely delicious!

22.01.2022 It’s Pea and Ham soup weather at our place!

22.01.2022 Soldiers for breakfast today!

22.01.2022 A bit more iso baking today. It calms me.

21.01.2022 Blackberry Clafoutis for dessert in our lockdown home tonight.

21.01.2022 Despite the AFL Grand Final being held interstate tonight, traditions must go on. It’s home made sausage rolls at our place tonight. What are you eating tonight?

20.01.2022 I did a spot of baking today to let friends know they’re loved. (It was also therapeutic for me!)

19.01.2022 Vietnamese Beef Pho at our place for dinner tonight. Only 4 points on WW. Healthy and delicious.

17.01.2022 Today I made Egyptian Koshari for lunch (& dinner as it happened!) It’s easy, can be made from pantry staples, is filling and cheap. Google the recipe - I hope you’ll enjoy it as much as we did.

16.01.2022 I’ve been out of action lately due to an accident but here’s a lasagne I managed to make one-handed! I only needed help chopping the onion and garlic. It was delicious. I’m almost back!

16.01.2022 Tonight I just felt like making an old favourite - Quiche Lorraine. The pastry is like a savoury shortbread - so good!

16.01.2022 Quick home made puff pastry apple pie for dessert tonight! Yum. (Pastry rolled out by Sous Chef Derek)

15.01.2022 So Fine Affairs Catering was contacted by a client to see if I would be prepared to make a cake for a significant birthday. The back story is that the Birthday Man lives in Melbourne and his family lives in Queensland. His Mum contacted her friend in Melbourne who put the call out. My client friend suggested I might make the cake. The Mum sent me the recipe of Birthday Man’s favourite White Chocolate Cheesecake. Cheesecake was made and partially decorated and left on our front verandah (for 15 minutes) before a phone call from Mum’s Melbourne friend who then collected it. The Melbourne friend today completed the decorations I provided and took it to the Birthday Man who was very touched his Mum went to such an effort. It was a lovely thing to be involved in. Covid-19 interstate co-operation.

13.01.2022 Tonight’s Chicken Noodle Soup was a joint effort. Derek chopped all the veggies since I still can’t and I stirred, single-handedly pulled the chicken off the carcass & added the seasoning & noodles!

12.01.2022 Peanut pork with wild rice at our place tonight. Beautiful colours!

12.01.2022 Adam Liaw’s Turkish dinner tonight at our place. Kebab-style lamb chops & Choban salatasi (shepherd’s salad). Tasty & light.

10.01.2022 We celebrated Melbourne’s great ‘opening up’ news with a homemade Adam Liaw Cauliflower Nachos dinner & it was sensational!

09.01.2022 Sticky barbecue glazed meatballs at our place tonight. Very nice.

07.01.2022 Today’s nutritious lunch was made in 12 minutes thanks to Adam Liam’s good food column in The Age last Sunday. I give you Bashed cucumber salad with black vinegar & Stir-fried tomato and egg. Delicious!

07.01.2022 I have just made these delicious Rosemary Walnuts for online drinks for Derek with his work colleagues. So very wonderful.

05.01.2022 Such a fresh meal - last nights’ dinner was Teriyaki Salmon Soba Noodles with crunchy veggies. Colourful, delicious and with a great textural bite!

05.01.2022 We had a guest for dinner tonight. We enjoyed a couple of old fashioned favourites: Chicken Piccata and Strawberry Shortcake with cream. Bliss.

04.01.2022 Ginger sponge for the ginger head in my life!

04.01.2022 It’s a battle between the rosellas & me for my pomegranates. I’ve harvested about 12 so far. (To de-seed: Cut them in half, place cut side on palm and whack the curved side with a wooden spoon over a container in the sink. Cover with water and any excess pith rises to the surface.) They can be frozen in ziplock bags.