Fine Dining at GR in Townsville, Queensland | Barbecue restaurant

Fine Dining at GR

Locality: Townsville, Queensland

Address: James Cook University 4811 Townsville, QLD, Australia

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• Restaurant
• Barbecue restaurant
• Tea room

21.01.2022 End of Semester Special: Delicious chocolate nachos dipped with our special top secret in house sauce made strictly from the richest milk chocolate. This is of course complimented with our signature touch, and a must have on all of our fine desserts - a freshly picked strawberry. #finediningatGR

20.01.2022 O Week 2017 Special: As a friendly welcome to the new residents this year we present simple rustic home made chocolate brownies complimented with the basic additions of creamy white chocolate ganache and classic chocolate sauce #finediningatGR

18.01.2022 Vegan special: to cater for our customers fine dining expectations, we introduce potato purée with gravy and vegan carrot vegan cucumber and our signature vegan onion . These were moulded into a scrumptious cylindrical shape and presented on the finest of plates , enough to give any vego a taste of heaven . #finediningatGR #voteyesforveganism #LauraGrace

17.01.2022 A modern fine dining twist on the classic hearty pub meat and three veg meal. This exam special comes with not only the wrinkliest juicy potatoes you have ever had in your life but the secret sauce prepared with ingredients so rare and pristine they have never been touched by human hands. #finediningatGR

12.01.2022 Tonight GR fine dining proudly supports our two courageous football teams. Fuelling the belly’s of these tremendous athletes is no easy feat, however, with a meal nothing short of pure excellence itself we guarantee a phenomenal game. Tonight we are serving up a deconstructed lasagna paired with a delicious tomato dipping sauce squeezed with the love of an Italian Nonna. To the side we also have beautifully roasted golden brown chips to satisfy every potato lover out there . Not to mention the herbs, spices and garnishes all grown from GRs very own organic vege garden.

11.01.2022 What more could you ask for on a Sunday night than a beautiful homely meal of wild caught char-grilled chicken with delightfully roasted organic garden vegetables all paired expertly with GRs much loved house sauce. A real winner here at George Roberts tonight

09.01.2022 Pre uni club special: Warm Italian vanilla sponge cake with a glazed layer of whipped cream and a generous serving of passionfruit coulis. This is complemented with tingling mint leaves sourced from the perennial herbaceous plant found only in south east Thailand. #finediningatGR #chow

06.01.2022 Resident Creation: A single pancake with delicious toppings of naturally sourced vanilla bean yoghurt, freshest of fresh berries and a blueberry coulis, finished with rich and golden maple syrup #finediningatGR #LauraGrace

06.01.2022 Athletics day breakfast special, and SSS Departing Special: Crispy golden toasted English muffin served with a moist poached egg sourced from the Kentucky Fried Chicken factories of North Dakota. This is complimented with a generous helping of freshly ground spinach leaves and a dollop of hollandaise sauce. Some modest swirls of honey harvested from rare Carniolan honey bees - a GR kitchen classic - are also featured and an extra addition of baked beans, apple juice, and a primely sliced apple is sure to bring a buzz to those competing today. Good luck GR and check the comments below for an interesting yet tragic announcement! #FUH #FJF #finediningatGR

02.01.2022 Open day special: 100% Australian rump steak bred from the driest deserts and served to the smartest of the smart - residents of JCUs superior college, George Roberts Hall. In typical fine dining fashion, the centre piece of the dish is topped with pan juice gravy, and further complemented with two sides of sliced Hungarian pumpkin and vegan peas, both of which hand picked in the exotic jungles of the amazon. In a fine dining first, desert is also included with the main, with a base of fine tableland custard and served with a modest helping of vanilla ice cream #finediningatGR

01.01.2022 Hump Day Special: Petite mandarin and poppy seed cake with a lavishing layer of exquisite cream cheese icing finished with mere decorations of delicately picked leaves of the freshly flowered castilleja miniata plant. #finediningatGR #finedining #GR

01.01.2022 On the Fine Dining menu tonight: Boneless chicken cooked in tandoor and finished in butter with aromatic Indian spices, cream and spinach leaves. This is complimented with three of the most exquisite Patagonian onions fed by mountain springs finely sliced by the best Parisian chef money can buy. #finediningatGR