FINO Seppeltsfield in Seppeltsfield | Restaurant

FINO Seppeltsfield

Locality: Seppeltsfield

Phone: +61 8 8562 8528

Address: 730 Seppeltsfield Road 5355 Seppeltsfield, SA, Australia

Website: https://fino.net.au

Likes: 5896

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• Australian restaurant
• Restaurant

25.01.2022 Cooking for @kindheartedkitchenbarossa. Very proud of our chefs for donating their time and skill to give a little bit back to our community. Thanks pie ministers. You’re real Dahls.

23.01.2022 So proud of the team:) Great review. Thanks Australian Gourmet Traveller for your kind words. We work very hard to make the experience seem 'effortless' and are so glad you enjoyed your time with us here in My Barossa You're welcome back anytime. Team Fino x

22.01.2022 Introducing ‘The Clooney’ to @finoseppeltsfield Who’s going to sling a few cocktails with us this weekend? - - -... - @casamigostequilla @cointreau, lime, chilli, salt #spicy See more

22.01.2022 Sunday lunches @finoseppeltsfield by the fire on those chilly #barossa days.

20.01.2022 Summer’s peaches at their peak. Served chilled with fresh house made ricotta, onions and toasted Fino rye.

20.01.2022 FINO SEPPELTSFIELD CHRISTMAS OPENING HOURS Monday 14th December 2020 - Sunday 10th January 2021 Open lunch everyday for all your Christmas celebration needs.... *Set menu options apply **excludes Christmas Day, Boxing Day & New Years day ***Functions available on application SEE OUR WEBSITE FOR DETAILS www.fino.net.au

17.01.2022 @huttonvalefarm lamb ribs have found their way to our next menu. Fingers please.

17.01.2022 Come in for a bite and bring a bottle. All Fino’s corkage proceeds will be going to a good cause at Foundation Barossa. Proud to help give back to the community. Friday November 27th. Bookings @ www.fino.net.au

17.01.2022 Birds eye view @finoseppeltsfield @seppeltsfield - - - -... - #fino #finoseppeltsfield #seppeltsfield #barossa #barossavalley #southaustralia #seesouthaustralia #foodsouthaustralia #adelaide #adelaidefood #eatlocal #winery #barossawine #barossawinery #restaurantaustralia #wineryrestaurant #restaurantsouthaustralia #eatadelaide

17.01.2022 @julianpezzaniti broadbeans. Picked young so there’s no need to double pod. Served with @dirtyinc aquadulce purée, preserved lime and new season pistachios from the food forest.

16.01.2022 Hot smoked Mulloway from the Coorong and chicory leaves. White beans cooked Minestra style with Mulloway stock and chicory stalks. Finished with fresh horseradish and lashings of olive oil. Winter warmth.

15.01.2022 In no particular order. Food forest pistachios, @trevallieorchard Corella pears, white chocolate, sable Breton.

15.01.2022 Fresh delivery of mustard leaves for the weekend @little_bunyip #delish #freshproduce

14.01.2022 Above the umbrellas @finoseppeltsfield where the palms are green and the sky is blue. Fantastic day for a long lunch on our beautiful terrace

14.01.2022 This is our bacon broth, chicken tortellini and sherry. It was created by Sam for our first ever menu and is a collaboration between the ingredients, the season, the region and our place in it. The bowl is hand crafted by our neighbours @jamfactoryau The tortellini is in honour of Sharon’s dad Rocco who always wanted to see pasta on a Fino menu, and is made using @fourleafmilling flour and local chickens. The umami rich broth is enriched with Linke’s bacon bones and Barossa... heritage. Of course it is finished and paired with @seppeltsfield sherry. In tribute and celebration it has made a return for winter to warm the body and the soul. It’s cold out there. See more

14.01.2022 Amazing artichokes delivered this morning from the garden of @theartofchika. Not a bad trade for a couple of loaves of bread.

13.01.2022 Fino Seppeltsfield needs a little more time till we can welcome you back. Reopen - Thursday 26th November. Bookings www.fino.net.au... We are proud of our South Australian efforts and thanks Steven Marshall for the quick turnaround to get the hospitality sector back to business. #staysafe #bekind

13.01.2022 We bookings If you're seeking the best Barossa experience, we recommend booking ahead. We love being able to share our beautiful region with you but as a kin...d reminder if you are planning a visit sometime soon, please book ahead with any cellar doors, wineries, cafes and restaurants. Our operators are committed to creating a safe environment for all visitors, but please be mindful that life isn’t back to normal just yet and our operators are still adhering to legislation and some restrictions. For inspiration on your next Barossa adventure visit www.barossa.com and we look forward to sharing our beautiful region with you soon! Barossa FINO Seppeltsfield

11.01.2022 The last of the seasons Brussels. Thanks @krproduce for the great run. Until next year little sprouts.

10.01.2022 Yoghurt sorbet, rhubarb and pink pepper.

10.01.2022 With a forecast of 24 for Fathers Day Fino Seppeltsfield has been a popular choice for many to share a meal with or in honour of their #dad We are lucky enough to say we are fully booked. Thank you @southaustralia

09.01.2022 The engine room. From the outside looking in @finoseppeltsfield

09.01.2022 The first buds of #spring #budburst @finoseppeltsfield

09.01.2022 So long #2020 it’s been a ride but one we’ve done together. Thanks Team Fino, you all rock. #teamworkmakesthedreamwork #hospolife

08.01.2022 Thank you @southaustralia for including us in your guide #Repost @southaustralia South Australia is home to pristine natural environments and treading lightly is one of the easiest ways to help preserve the raw beauty of this incredible place We’ve compiled a guide to the best off-grid accommodation, wildlife experiences, sustainable restaurants and wine producers who are leading the way in eco tourism. To read more about Sustainable South Australia, just tap the link in our bio! @cabn.life [Location: 50 minute drive to #BlewittSprings and Cabn Chloe from #Adelaide] #SouthAustralia #SeeSouthAustralia

07.01.2022 Blind baking, Vache curd tart, Quinces. @ FINO Seppeltsfield

07.01.2022 Fino Seppeltsfield is looking for casual Front of House rock stars to come and join our team. If you are looking for a new challenge, love good food + wine and hospitality gets your jazz hands going we would love to hear from you. Weekend work essential with lunch service only.... Send your CV and a bit about yourself to [email protected]

07.01.2022 We acknowledge and pay respect to the Peramangk and Ngadjuri people as the traditional custodians of the land on which we now exist. When you visit us at Fino and travel the Barossa, please remember that we stand on Peramangk and Ngadjuri country. Always was, Always will be. #naidocweek

07.01.2022 On our very first day, we opened with these hand made crèma Catalana irons from our neighbour and mate @gardnerknives. Thanks Barry. 5 years on their still burning hot (and remain the most photographed tool in our kitchen).

06.01.2022 Ox heart tomatoes dressed with spiced yoghurt whey and curry leaves served with our pan fried chickpea flatbread. Happy Summer eating.

05.01.2022 Ready for a long weekend? We definitely are

04.01.2022 Spring is on the way.

04.01.2022 Are you a hospitality professional looking for a new challenge? Do you want to be part of a great team environment? @finoseppeltsfield is looking for new Front of house professionals to join our team. Please forward a cv to [email protected], we’d love to hear from you.

04.01.2022 Chickpea panisse, radicchio, walnut, chill - - - -... - @dirtyinc @krproduce @carlylefarm @finoseppeltsfield #yum See more

03.01.2022 Murray cod brandade and rye. As promised.

03.01.2022 Grilled Port Lincoln sardines. Salted celeriac and olive oil brioche.

03.01.2022 Happy Sunday - - - #daffodils #restaurantsaustralia #restaurantsa

01.01.2022 What a crazy few days we’ve had here @finoseppeltsfield Thanks to our guests for continually supporting us and to our amazing Fino team, you should all be so proud of the amazing job you are doing. #lovewhatyoudo #workfamily #hospolife #justkeepswimming

01.01.2022 Fino Seppeltsfield is back - lunch 7 days and functions on appointment. Just in time for Christmas Bookings in bio Closed Christmas Day, Boxing Day & New Year’s Day