Fino Vino Adelaide in Adelaide, South Australia | Wine bar

Fino Vino Adelaide

Locality: Adelaide, South Australia

Phone: +61 8 8232 7919

Address: 82 Flinders Street 5000 Adelaide, SA, Australia

Website: https://www.finovino.net.au

Likes: 1753

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25.01.2022 Thank you @gourmettraveller It’s great to be featured in the best new openings #finovino_adelaide

23.01.2022 Red rice and grain salad, pistachios, cauliflower, baby carrots #plantbased #vegan #finovino_adelaide

23.01.2022 'Mula Mar' - our take on the classic Mule cocktail, celebrating sherry. Ours is Fino Sherry, Ginger Beer & fresh lime over ice. It's been our mission to get more people drinking sherry, and this is the perfect introduction to experiencing sherry in a cocktail. #finovinoadelaide #adelaiderestaurants

21.01.2022 #Repost @studio_gram Fino Vino @finovino_adelaide received a Commendation in the Best Restaurant Design category at the 2020 Eat Drink Design Awards. Congratulations to our clients Sharon, David, Sarah and all of the makers and creatives that made this project come to life. ... Architecture and interior design by @studio_gram - built by @buildinc - joinery by @takukamikawa & @built.by.ben - branding by @designpeople.com.au - lighting by @handmade_and_found & @porcelainbear - furniture by @agostinoandbrown and @studio_gram - upholstery by @mcconnellsuph - art by Bridget Ohlsson - shot by @Kate.bowman.photographer @josiewithers See more

20.01.2022 Today’s special Bone marrow, welsh onions, black garlic #limitedserves #bonemarrow #welshonions #blackgarlic #finovino_adelaide

20.01.2022 Unfortunately, we've had to postpone our masterclass with the legends at Imperial Measures Distilling for tonight. But not to fret, the team will be back in on the 25th of May to run you through the range, with a cocktail and snacks. We've added in a couple new spots for the new date with tickets at $50pp. Book now: https://www.obee.com.au/finovino/... #finovinoadelaide #adelaiderestaurants #imperialmeasuresdistilling #longtablesessions

14.01.2022 New dish on our menu this week ~ Miso and garlic braised leeks @villagegreensofwillungacreek, black barley @blackbarleyaustralia - WA State winner @deliciousaus #produceawards #buyaustralian

12.01.2022 Thanks Broadsheet Adelaide Daniela Frangos

11.01.2022 Freakishly Matched at Fino Vino http://eepurl.com/hfOugv Join us on Thursday 12 November for a Riesling lovers dinner with John Hughes from @rieslingfreakofficial. Featuring ten Rieslings, great food and conversation | $135pp |6.30pm... Bookings available through Rieslingfreak https://rieslingfreak.com/shop/fino-vino/

08.01.2022 Position available for a Sous Chef to join our fino team #nowhiring #finovino_adelaide

08.01.2022 Thanks so very much @timehiteeatsanddrinks Repost @timwhiteeatsanddrink ... TASTES OF ELATION Four things were on my mind as I ascended the South Eastern Freeway en route to Macclesfield. Actually, it was four small plates of food that were fixed in my head: 1., heritage tomatoes in ajo blanco; 2., a confit salad of more tasty tomatoes with chèvre and lentils; 3., chorizo (from Fleurieu Berkshire piggies, I think) with braised-wilted witlof; concluding with the most tongue-coating and gently cinnamon and citrus peel scented of crema catalanas. Actually a fifth too: chargrilled sourdough focaccia. Five sublime food things @finovino_adelaide ‘Thank you’, David (Swain) and Sharon (Romeo) I thought as I climbed steeply upwards to the Adelaide Hills. So, so good. These dishes will reside long in sensory memory methinks, although that perfect pudding has been locked in there since Fino first opened its doors in Willunga in ’06. New additions to the gastronomic filing cabinet are also the rabbity rice (alongside sublime Cayeteno del Pino Palo Cortado) which I experienced shortly after Fino Vino reopened post lockdown in June. Also the school prawns flashed in chilli and garlic (perfect with @chalmerswine ’19 Rosato). And mulloway crudo, and kangaroo prosciutto; while Swain pretty much owns Tommy Ruffs. Fino Vino is but ten minutes walk from my front door. Not for the first time in this past ten months I’ve reflected on how fortunate is me. How fortunate are we, to have so many special things so close to home. PS. As it happens Fino Vino is hosting a #longtablesessions dinner with @ tonight. Crema Catalana with Ruby Bitters anyone? I think so. Although don’t know so. Also: I’m posting pics of the aforementioned school prawns and rabbity rice shortly, alongside reviews of the Chalmers Rosato and Cayeten0 Cortardo. #finovinoadelaide #adelaiderestaurants @thespanishacquisition @alimentaria_au #fujifilmx_au @fujifilmx_au See more

07.01.2022 Wonderful news that we’ve been shortlisted in this year’s Eat Drink Design Awards for Best Restaurant #Repost @studio_gram . .... . We are pleased to share that four @studio_gram projects across Western Australia and South Australia have been shortlisted in the 2020 Eat Drink Design Awards! Hospitality business are some of the worst affected by Covid, and government restrictions, so it’s nice to be able to shine some light on an industry that has been so kind to us. Congratulations to all of the shortlisted venues and practices. - Shortlisted in Best Restaurant @finovino_adelaide - built by @buildinc - joinery by @takukamikawa & @built.by.ben - branding by @designpeople.com.au - lighting by @handmade_and_found & @porcelainbear - furniture by @agostinoandbrown and @studio_gram - upholstery by @mcconnellsuph - art by Bridget Ohlsson - shot by @Kate.bowman.photographer @josiewithers See more

07.01.2022 Paroo kangaroo loin, radicchio, radish, chilli, quandong #paroo #sweetandsour #finovino_adelaide

04.01.2022 Join acclaimed chef, Emma McCaskill and travel writer, Fiona Caulfield to celebrate the Indian festival of Diwali at Fino Vino Tuesday 17 November. Together they will create an evening that will transport you to India through food, music and more. Tuesday 17 November, 6pm | $145 per person + BF... https://events.humanitix.com/love-india-diwali-dinner

03.01.2022 Freakishly matched at Fino Vino tonight.Featuring 10 Rieslings from @rieslingfreak and food by @david_swain_fino