Fins Restaurant | Australian restaurant

Fins Restaurant

Phone: +61 2 6674 4833

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• Australian restaurant
• Restaurant
• Businesses
• Food & drink
• Seafood restaurant

25.01.2022 Freshly filleted ray bream Once the fish has been filleted we use the remaining for canapes, fish terrine, stock and more. This way its nose to tail and sustainable.

23.01.2022 Fins Restaurant at Kingscliff is hiring waiters, bar staff and food runners! We are a super busy fine dining restaurant and bar located on the beach. Experience essential. Pls send resume. Great tips.

21.01.2022 New menu! Say goodbye to 2020 with a decadent night at FINS. - https://mailchi.mp//the-hottest-melbourne-cup-venue-is-tak

21.01.2022 We are looking for someone to join our epic FOH team! We work in fast paced, professional environment and we like to have fun when we can.

21.01.2022 Should we save a seat for you ? Who's coming to dine with us tonight ?!

20.01.2022 Hi Byron friends. FINS RESTAURANT (formally of Byron, now located on the beach at Kingscliff) is hiring experienced waiters, bar staff and food runners. Please email resume [email protected]

20.01.2022 Gardening improves physical health and produces nutritious homegrown goodies, but its therapeutic benefits extend beyond that. From relaxation and stress relief to formal therapist-directed programs, mental and emotional wellbeing get welcome boosts along the garden path.

19.01.2022 some say: I don't eat fish we say: we got you covered !

19.01.2022 Want to know our secret recipe for a perfect Snowy's fish ? Always cook with love.

18.01.2022 Our ‘Fisherman’s Rice’ captured by food writers @janelawsonfood & @warrenmendes on a recent research journey. This dish has peasant roots for flavour and is fancied-up with our incredible local seafood #finsmoment

17.01.2022 Why do we love wine? What is it about the fermented grape that fires our imaginations, arouses our passions? Tell us your love story with wine, and we'll tell you ours !

16.01.2022 Kaffir lime and chilli margarita A way to warm the heart and a delicious drink to start your night off!

14.01.2022 Spring has sprung It's a beautiful day out there and we're here waiting to welcome you !

13.01.2022 Snowy's Fish... A classic and famous dish on our menu, you get to choose what fish you would like to have from our local line caught fish of the day option. The fish of the day option change daily.

12.01.2022 Long weekend EXTRA TRADING! Open this Sunday 4th Oct for dinner. Join us for our oyster bar happy hour from 4pm, dinner bookings from 5pm. Bookings are ESSENTIAL friends.

08.01.2022 Whole Pig Fish We pan sear first then pop it into the oven to finish cooking, plate it with snowy's garnish and serve to the very lucky person that ordered this fish. Occasionally snowy can get a whole fish that is enough for one or two people, its very exciting for us to serve as there is only a limited amount of fish to serve.

07.01.2022 Local line caught fish is our go . See you for lunch from 12.30 today. Bookings essential 66744833

06.01.2022 YES!! It's true. We are open tonight. Fins fix on a Monday. Bookings are essential folks (link in bio). Oyster frenzy from 4pm Dinner from 5pm

06.01.2022 Is this your kind of Saturday ? Cause it's looking like my kind of Saturday..

06.01.2022 Good Morning... To start you off with a complimentary canapé, a little welcome from the kitchen. They change daily and the chef use sashimi, a variation of sauces with something crunchy to go on top.... We can also make them vegan!

06.01.2022 Don't feel like cooking ? It's okay. we all have those days ! Fins is open from 5pm today, and take away available God bless FINS

06.01.2022 From Wednesday's all the way to Saturday's 4pm to 6pm Every 1/2 doz oysters you order, French bubbles on us ! Hurry, limited spaces - we're nearly booked out !

06.01.2022 Count down. 2 hrs until our oyster bar ‘happy hour’ opens . Complimentary glass of French with every half doz oysters; 4-6pm daily.

05.01.2022 beautiful weather to dine on our private verandah

04.01.2022 Can't find your favourite cocktail on our list ? no worries: Our mixologist can create something personalised for you !

03.01.2022 ALERT Snowy is going live on ABC Radio National for the Chef's Challenge with Simon Marnie at 8.45am. Tune in folks! Utilising my favourite local ingredients Brookfarm

02.01.2022 Join us for a Sunday session this weekend? New Spring trading days - https://mailchi.mp//join-us-for-a-sunday-session-this-week

02.01.2022 We are HIRING experienced front of house staff. Join our epic team. Fast paced, professional working environment. Send us your resume [email protected]

01.01.2022 Oyster frenzy on today from 4PM-6PM! With every half dozen oysters enjoy a complimentary glass of french bubbles.