Firedoor in Surry Hills, New South Wales, Australia | Restaurant
Firedoor
Locality: Surry Hills, New South Wales, Australia
Phone: +61 2 8204 0800
Address: 23-33 Mary St 2010 Surry Hills, NSW, Australia
Website: http://www.firedoor.com.au
Likes: 10153
Reviews
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25.01.2022 Lennox talks with Hospitality Magazine on all things Chef's Table BBQ.
25.01.2022 Looking after people is what we love to do. Right now, at Firedoor, that means making your health and safety our top priority. We want to assure you we are taking every possible preventative measure to create the safest possible dining environment. To find out more about our Covid-Safe House Policy, please visit the link in our bio #firedoor #firedoorsurryhills
25.01.2022 Thank you, Broadsheet
23.01.2022 With the first fire of 2021 for Firedoor, @LennoxHastie and the team will be back at the grill tonight #Firedoor #cookingwithfire #FindingFire
17.01.2022 Incredible mushrooms from @maximmushrooms near Maroota in NSW #Australianproduce #Firedoor
16.01.2022 The countdown is on Two days to go until the launch of Chef's Table BBQ @chefstablenetflix #chefstable #lennoxhastie #firedoor #bbq #cookingwithfire
16.01.2022 Service ready #Firedoor #cookingwithfire
16.01.2022 MINT SLICE. You asked, and we listened! By popular demand we bring you this week’s @gelatomessina x Firedoor gelato to Fireshop - River mint gelato with dark chocolate chips and biscuit pieces, topped with chocolate ganache Special shout out to Messina’s @tom_mitcho for that glossy mirror glaze top! We can’t wait for this one. Head to Fireshop via link in bio to order as a part of our dinner box or as an individual tub for Friday 28 August pick up #fireshop #firedoor #messina #gelato
15.01.2022 'That fascination with ingredients and bringing out the very best in them remains at the heart of everything Lennox does with Firedoor' - Audi Magazine
14.01.2022 Firedoor Chinotto. Grapefruit, orange, lemon, lime, rosemary, pepperberry, wattle seed, cinnamon and peppercorn are charred in our woodfire oven and steeped in a brown sugar syrup for two weeks. We then strain and add citrus and soda for our house made smoked cola #Firedoor #cookingwithfire #Australianproduce
13.01.2022 To celebrate Father’s Day Lennox and the Firedoor team have created the ultimate Father’s Day BBQ Box for a special Fireshop on Friday 4 September. Lennox has included all the necessities for Dad, so gather the clan, head outdoors and enjoy your best family BBQ yet! Find out more and order here.
13.01.2022 The dry-age of dreams #Firedoor
13.01.2022 Beautiful carrots on the menu tonight. Fermented and served with kangaroo, red currants and pepperberries #Firedoor #Australianproduce #cookingwithfire
11.01.2022 As we light our last fire for 2020, we wanted to say a huge thank you for all your support, passion, enthusiasm and kind words - what a year it has been! Happy holidays everyone, we look forward to seeing you back brighter and stronger than ever in the new year! With love from Lennox and the team #Firedoor #cookingwithfire #findingfire #LennoxHastie
11.01.2022 Next week for Fireshop, Ahana takes us on a little holiday with her North Indian Thali feast dinner box. Anywhere other than South India, there are always small local restaurants on the highway called ‘dhabas’. They almost always serve North Indian or Punjabi food. Some road trips are even planned around going to a particular dhaba for food. So this kind of food, to me, has become synonymous with the feeling of being on holiday. It’s indulgent food that makes you excited, ha...ppy and satiated. Ahana's feast includes incredibly fragrant Smoked butter chicken, Jeera rice, Kaali Dal, Gajar Ka Achaar, Roti, Achari Baingan, Palak Raita and @gelatomessina Roasted coconut & salted palm sugar caramel gelato. You don't want to miss this one. Fireshop orders for next Friday 14 August are now live via the link in bio #firedoor #fireshop #cookingwithfire @ Firedoor See more
10.01.2022 Tonight’s the night Chef’s Table BBQ featuring our very own @LennoxHastie drops at 5pm AEST tonight on @Netflix #chefstable #chefstablebbq #lennoxhastie #firedoor
05.01.2022 Dream team on the pass #Firedoor #cookingwithfire
05.01.2022 INDIAN HOLIDAY. This week's Firedoor x @gelatomessina collab promises to take you on a much needed escape to sunnier days with roasted coconut & salted palm sugar caramel gelato with almond barfi. Available as a part of Ahana's North Indian Thali Feast dinner box, or as an individual tub in this Friday's Fireshop. Order via link in bio #fireshop #firedoor #gelatomessina #gelato
04.01.2022 Thank you, Australian Financial Review. Read on here about the farmers and fishermen of the Hawkesbury whose produce stars in our dishes and on Chef's Table.
04.01.2022 SLEIGH! This Christmas, Fireshop has re-created the summer Pavlova with Messina. Combining Davidson plum, passion fruit, meringue and smoked cream, this little treat is available to be purchased as part of our epic Christmas hamper or individually as part of our Fireshop. Orders are open now for pick-up on Thursday December 17 https://www.firedoor.com.au/fireshop/
03.01.2022 BAKLAVA Regardless of whether you side with the Turks or the Greeks on the origin, there’s no need to fight over this week’s Firedoor x @gelatomessina burnt honey, smoked cream and baklava gelato - tubs are available on Fireshop (link in bio) and can be purchased as part of our dinner box or individually for Friday pick up from Firedoor. #fireshop #firedoor #gelatomessina
01.01.2022 To celebrate Firedoor's sixth birthday, @LennoxHastie celebrated with a small private event to give thanks to the producers and the staff that make it possible to keep the Firedoor fire burning. While many very important faces weren't present and the list is too great to say thank you to everyone, a big Lennox hug to all those who have joined us on the incredible journey of the past six years. A big shout out to legends @moyasky @chefjamesviles @chefpetergilmore @alexpavoni @dpicklesp @federicoz80 @greatscott1987 @paulcarmichael who joined the Firedoor team for an epic feast #Firedoor #FiredoorFamily
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