FISHBOWL in Sydney, Australia | Grocers

FISHBOWL

Locality: Sydney, Australia

Phone: +61 2 9977 1797

Address: Shop 4, 888 Pittwater Rd, Dee Why 2099 Sydney, NSW, Australia

Website: http://www.fishbowlbondi.com.au

Likes: 14

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Tags

• Japanese restaurant
• Grocers
• Health Food Shop
• Salad Bar

24.01.2022 Strong teams need fuelling. Meet Conrad, our Melbourne Ops manager manning the fort down in Victoria. He also makes a mean vegan bowl swipe and build it yourself.

21.01.2022 PARRAMATTA, to celebrate the opening of our new store, this SATURDAY 12/9 we’ll be giving out the first 100 bowls to 100 lucky customers from 12pm sharp! Get on down to FISHBOWL PARRAMATTA at 12 Darcy St! P.S.limited merch will be up for grabs

21.01.2022 The O.G. is where the heavy lifters come to flex. A household name on our menu for good reason. KALE: Not a trend, but here to stay. This is where vitamin A and C meet to strengthen your immune system and build bones. GOLDEN BEETS: brightens you from the inside out with loads of vitamins, minerals and antioxidants. ... SALMON: Rich in Omega-3 fatty acids, high in B vitamins and our fav source of protein. See more

21.01.2022 No one regrets a run (or walk), period. Get fit with us every Tuesday and show us your 5km achievement in-store for $5 off your FISHBOWL! #FITWITHFISHBOWL

20.01.2022 Hello spring! Meet our two newest baby’s. PUMP-IT-UP, a warm vegan special with roasted jap pumpkin & WABI-SABI, a perfectly imperfect bowl for the salmon sashimi lovers.

20.01.2022 Spring has sprung! - Time to pump-it-up. https://mailchi.mp/6c0c0193424a/spring-has-sprung

18.01.2022 Sundays are better than some days. Take 5, FISHBOWL n Chill! #changefastfood #changetheculture

18.01.2022 WABI-SABI bowl is live, try it now in-store or hit delivery! Salmon sashimi, cabbage, pink radish, cucumber, red onion & chilli with kaffir lime dressing, wasabi mayo & wasabi peas.

16.01.2022 They’re the fresh antioxidant kick in your O.G. Shallots/scallions/green onions... We love them fresh, hand picked, processed by our chefs and delivered to the store within 24 hours! Thanks farmer Jason for always delivering the goods.

15.01.2022 It’s a journey, one that we’re proud, open and honest about. Traceability, like transparency and provenance is at our heart.

15.01.2022 We make everything from scratch. Everyday our team of chefs break down & prepare nature’s food with minimal intervention + maximum care. Same goes for our dressings, we use a carefully selected range of local + Japanese ingredients to produce a delicate range of dressings FREE from any artificial flavour enhancers, refined sugars or anything funky added! Hope to serve you today.

11.01.2022 Weekly meal prep looking like sunshine, spend your pocket money wisely. Hot tip: avo, wasabi mayo drizzle and chilli flakes always turn it up, never say no!

08.01.2022 Thanks for the love Parramatta, we’re stoked to be here! Now tell us, how would u describe FISHBOWL in 3 words... ? #changefastfood #changetheculture

08.01.2022 We hope your pods are charged, tune in by the pool, beach or in-store today. Coming in strong with mix number two is Caravan! Originally from Paris, Jerome aka Paul Jextra aka Caravan has spent the last twelve years in Sydney oscillating between studios, acoustics labs and DJ booths all the while effecting everything he does with an impeccable ear and a taste for off-kilter left-field dance music and quirky Balearic sounds, with a focus on the late 70s to early 90s. His tas...tes span continents as do the DJs he’s supported; Daniele Baldelli, Peggy Gou, Jan Schulte, Orpheu The Wizard have all had their Sydney floors warmed by some Caravan magic. While his original productions on Ken Oath, Planet Trip and his own label Treat Street have created huge buzz locally and internationally. With more releases in the pipeline including something for CC:DISCO! we’re excited to keep watching, listening and dancing with this talented man. FISHBOWL RADIO link in bio!

07.01.2022 Roasted jap pumpkin has got us all PUMPd UP. Add it to your fav creation or simply try our new vegan special as it comes #changefastfood #changetheculture

06.01.2022 PARRAMATTA | GRAND OPENING this Saturday 12/9, the FIRST 100 BOWLS are on us! We’ll also have some merch up for grabs, starts at 12pm! #changefastfood #changetheculture

06.01.2022 Hey Windsor, we’re thinkin of you! Enjoy 50% off our entire menu until September 30. Exclusive to @deliveroo_au #changefastfood #changetheculture

02.01.2022 Sustainability informs every component of what we do, be it food, design or waste management. Our compost system has seen tonnes of food waste diverted from landfill and sent to farms as fertiliser for crops. We can all contribute to a more sustainable ecosystem around food, we’re not perfect, but everyday we inch a little closer.