FISHBOWL in Sydney, Australia | Restaurant

FISHBOWL

Locality: Sydney, Australia

Phone: +61 2 9977 1797

Address: Shop 12 1 Little Pier Street Haymarket NSW 2000 2000 Sydney, NSW, Australia

Website: https://www.fishbowlbondi.com.au

Likes: 4

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• Restaurant
• Japanese restaurant
• Asian restaurant
• Salad Bar
• Health food restaurant

25.01.2022 Friday feel good!

25.01.2022 WABI-SABI bowl is live, try it now in-store or hit delivery! Salmon sashimi, cabbage, pink radish, cucumber, red onion & chilli with kaffir lime dressing, wasabi mayo & wasabi peas.

24.01.2022 Dinner plans? Grab a FISHBOWL & takeaway, enjoy the winter sunset. #changefastfood #changetheculture

24.01.2022 We dont sell single use water but, weve got these instead. Aluminium water bottles, infinitely refillable + recyclable. Grab one for yourself, gift a friend + the planet! #changefastfood #changetheculture

23.01.2022 Some beautiful yellowfin tuna sashimi right now, takeaway tonight from all of our stores. @hey____leah Newtown #changefastfood #changetheculture @ Fishbowl Newtown

22.01.2022 Thanks for the love Parramatta, were stoked to be here! Now tell us, how would u describe FISHBOWL in 3 words... ? #changefastfood #changetheculture

22.01.2022 Bright, healthy, raw, real and full of personality. Building a bowl means so much more to us.

22.01.2022 SNAPPER SPECIAL - weve been playing with different lines of seafood thanks to our FISH-SHOP selection. What would you like to see for our next special? #changefastfood #changetheculture #fishshopbyfishbowl

21.01.2022 Let food be your medicine...

19.01.2022 Easy walk 2 Sunday brunch! Ft. BYOB w/ miso glazed salmon, eggplant, AVO, togarashi chilli flakes and a wasabi mayo drizzle. #changefastfood #changetheculture

17.01.2022 FRESH PRODUCE is what we ! Broken down daily with minimal intervention + maximum care... #changefastfood #changetheculture

15.01.2022 With only 26 ingredients to choose from on our menu, take your pick. Quality over quantity... #changefastfood #changetheculture

14.01.2022 One dream. #changefastfood

14.01.2022 Winter weekends, doing things!

13.01.2022 When the food looks this good, but ACTUALLY leaves you feeling even better. Get outside, eat real food, feel good! @ Bondi Beach

13.01.2022 Its a journey, one that were proud, open and honest about. Traceability, like transparency and provenance is at our heart.

13.01.2022 No one regrets a run (or walk), period. Get fit with us every Tuesday and show us your 5km achievement in-store for $5 off your FISHBOWL! #FITWITHFISHBOWL

12.01.2022 Composting at FISHBOWL was initiated over a year ago at our kitchen + in-store. It has allowed us to divert literal tonnes of food + compostable waste from landfill, each week our organic waste is processed and returned to farms as fertiliser. ALL of our takeaway packaging (bar the lid*) + food scraps is compostable so PLEASE dispose of your rubbish accordingly! #changefastfood #changetheculture

12.01.2022 The O.G. is where the heavy lifters come to flex. A household name on our menu for good reason. KALE: Not a trend, but here to stay. This is where vitamin A and C meet to strengthen your immune system and build bones. GOLDEN BEETS: brightens you from the inside out with loads of vitamins, minerals and antioxidants. ... SALMON: Rich in Omega-3 fatty acids, high in B vitamins and our fav source of protein. See more

11.01.2022 Thanks for the love Barrack Place

10.01.2022 They’re the fresh antioxidant kick in your O.G. Shallots/scallions/green onions... We love them fresh, hand picked, processed by our chefs and delivered to the store within 24 hours! Thanks farmer Jason for always delivering the goods.

08.01.2022 PARRAMATTA, to celebrate the opening of our new store, this SATURDAY 12/9 well be giving out the first 100 bowls to 100 lucky customers from 12pm sharp! Get on down to FISHBOWL PARRAMATTA at 12 Darcy St! P.S.limited merch will be up for grabs

07.01.2022 Sustainability informs every component of what we do, be it food, design or waste management. Our compost system has seen tonnes of food waste diverted from landfill and sent to farms as fertiliser for crops. We can all contribute to a more sustainable ecosystem around food, were not perfect, but everyday we inch a little closer.

07.01.2022 Our miso eggplant dish is seared with organic Meru Miso sourced from our friends in Tasmania. Pair me with a cup of miso soup! #changefastfood #changetheculture

06.01.2022 Strong teams need fuelling. Meet Conrad, our Melbourne Ops manager manning the fort down in Victoria. He also makes a mean vegan bowl swipe and build it yourself.

05.01.2022 FISHBOWL warm bowls. Braised beef + miso glazed salmon, keeping things cosy out... #changefastfood #changetheculture

05.01.2022 Weekly meal prep looking like sunshine, spend your pocket money wisely. Hot tip: avo, wasabi mayo drizzle and chilli flakes always turn it up, never say no!

04.01.2022 We make everything from scratch. Everyday our team of chefs break down & prepare natures food with minimal intervention + maximum care. Same goes for our dressings, we use a carefully selected range of local + Japanese ingredients to produce a delicate range of dressings FREE from any artificial flavour enhancers, refined sugars or anything funky added! Hope to serve you today.

04.01.2022 4 years ago, a star was born. We named it, THE O.G! #changefastfood #changetheculture

04.01.2022 We hope your pods are charged, tune in by the pool, beach or in-store today. Coming in strong with mix number two is Caravan! Originally from Paris, Jerome aka Paul Jextra aka Caravan has spent the last twelve years in Sydney oscillating between studios, acoustics labs and DJ booths all the while effecting everything he does with an impeccable ear and a taste for off-kilter left-field dance music and quirky Balearic sounds, with a focus on the late 70s to early 90s. His tas...tes span continents as do the DJs he’s supported; Daniele Baldelli, Peggy Gou, Jan Schulte, Orpheu The Wizard have all had their Sydney floors warmed by some Caravan magic. While his original productions on Ken Oath, Planet Trip and his own label Treat Street have created huge buzz locally and internationally. With more releases in the pipeline including something for CC:DISCO! we’re excited to keep watching, listening and dancing with this talented man. FISHBOWL RADIO link in bio!

03.01.2022 Hello spring! Meet our two newest babys. PUMP-IT-UP, a warm vegan special with roasted jap pumpkin & WABI-SABI, a perfectly imperfect bowl for the salmon sashimi lovers.

01.01.2022 FISHY WEDNESDAYs prescribed by Mother Nature. #changefastfood #changetheculture

01.01.2022 Spring has sprung! - Time to pump-it-up. https://mailchi.mp/6c0c0193424a/spring-has-sprung