Fishtales in Pyrmont, New South Wales, Australia | Food service distributor

Fishtales

Locality: Pyrmont, New South Wales, Australia

Address: Sydney Fish Market, Bank Street 2009 Pyrmont, NSW, Australia

Website: http://www.thefishtale.com.au

Likes: 722

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• Food service distributor
• Food consultant

24.01.2022 How lucky are we here in Australia, bloody amazing, delicious, seafood. #loveaustralia @ Blueys Beach

23.01.2022 Far Far North Queensland for a fisheries meeting with 4 seafood trading days until Christmas #ambitious

22.01.2022 #Repost @inahalfshellblog with @get_repost Around the World in 80 Oysters Episode 023 : Saccostrea glomerata, commonly known as the Sydney Rock Oyster to Aussies, is a species that's endemic to Australia and New Zealand. While many oyster lovers enjoy them, few realize just how different Rock Oysters can taste from each other.... This Thursday eve, I will chat with John Susman @fisheads founder of Appellation Oysters @appellationoysters and Head Judge of the Sydney Royal Show Oyster Competition, to dive deep into the history, production, and merroir of the Rock Oyster. Prepare to get nerdy, but also have fun! Tune in LIVE this Thursday, July 9th at 7PM EDT / 4PM PDT. Watch on Facebook: https://oyster.guru/sydneyrock Watch on YouTube: https://oyster.guru/sydneyrock2 #oysters #oyster #80oysters #aroundtheworld #australia #johnsusman #appellationoysters #sydneyrockoysters #rockoyster #shellfish #seafood

21.01.2022 6 hours in a stinking hot kitchen to murder a dry oversized chook that eats like carpet OR a side of the soft, sweet and delicious poached Mount Cook Alpine Salmon. Less work, more play on Christmas Day ! #fishbyfishtales @fishface_111 get into @sydneyfreshseafood

20.01.2022 Emergency bio-security team spotted in action.

19.01.2022 #Repost @deepintheweedspodcast with @get_repost Episode 22 of @deepintheweedspodcast with Anthony Huckstep is out now featuring fish fiend John Susman (@fisheads) Reel it in... Fish fiend John Susman (@fishtalesau) has been the connective tissue between catchers and cooks for over three decades and is credited for helping bring some of the most special seafood brands to market. With restaurants unable to pay bills, he paints a picture of the impact on those upstream as well as the positive impact this pandemic has had on our consumption of seafood. Listen and Subscribe @foodwinedine @deepintheweedspodcast @fisheads @fishtalesau @huckstergram

14.01.2022 Bass Strait Octopus heads put to good use #sustainable #chef #seafood

13.01.2022 #Repost @fishtalesau Staff Training - education and knowledge beats hustling & bullying as a sales technique every time ! @twoprovidores @fishface_111 @cleanharvestbarra

12.01.2022 #Repost @hospitalitymagazine with @get_repost Digital copies of Hospitality's jam-packed April issue will be in inboxes soon. Here's what you can expect. @TheConnaught's @agodragos and Charlie Casben from @moyasgin dish out martini advice.... @snowflakelil on transitioning from chef to sommelier and the joy of @bopha_popup. @fisheads on the art of sashimi. @chefpetergilmore and @daniellemariealvarez on paying it forward through judging programs for the next gen of chefs. Plus, we can't enjoy the view from @icebergsdiningroomandbar, but we can have a crack at head chef @alexsprichard's Scarlet prawn XO koshi risotto. To get the recipe, hit the link in our bio and sign up for the digital issue! #HospitalityMagazine #HospitalityStrong See more

12.01.2022 On the way to Apollo Bay - coming in WET! #apollobayseafoodfestival

10.01.2022 Has the world gone MAD?! Plant based prawns - PLEASE- just eat a fucking carrot #vilifyvegans #eatmorefish

09.01.2022 In breaking news signs of Coronavirus outbreak at the Coogee Bay Hotel, luckily only Irish Backpackers exposed #drinkaussiebeer #stayvirusfree

07.01.2022 Seafood sustainability can be a more hackneyed cliche than pork belly in most restaurants ? Join us for an evening of truth or dare with a bunch of kings of the sea to get the good oil on this contentious topic with a school of Kings of the Sea .Dwayne Klinkhamer, Captain of Austral’s lead vessel in the Gulf of Carpentaria and green leaders in Seafood - Dave Carter & Josh Goldman. The evening will feature a carefully crafted seafood buffet celebrating the best of the blue e...nvironment Hosted in Restaurant Hubert’s Theatre Royale on 10 February 6pm Booking essential online at restauranthubert.com/events-private-dining #seafood #chef #sustainable

07.01.2022 A Kiwi with a sense of humour - now that’s a rare find!

05.01.2022 Great job ALL - Fisheries for the Future rocked the house at Hubert’s tonight ! Great to see the seafood industry in such great hands #sustainable #seafood @ Hubert

04.01.2022 And we’re off - rain lifted - punters streaming in to get all the fun of @apollobayseafoodfestival @ Apollo Bay, Victoria

04.01.2022 Congratulations @loxinabox @czberger absolutely knock out bagels - salt beef like Bubbe used to make and superb lox from the master @fishface_111 oh, and the best Kosher pickles in Sydney! Avoda metsuyenet!

03.01.2022 When @fishface_111 rolls in with Breakky from the one and only @thefedkitchen the truly spectacular @loxinabox salmon bagel - toda raba XX

02.01.2022 Blushing about the Cape Moreton Scarlet Prawn success in the State Finals of the Delicious Produce Awards - simply brilliant #makeitdelicious

01.01.2022 #Repost @cummins_seafoods incredible effort all! Appellation Oysters, Shoalhaven and Wallis lake delivered today. Thanks @australiasoystercoast for making it happen while battling bush fires @craigsmithaoc for trucking them up to Sydney @australiasoystercoast @markallsoppfood #oysters #appellation #logistics #native #sydney #chefsofinstagram #farm #teamwork