Flag & Spear in Perth, Western Australia | Local business

Flag & Spear

Locality: Perth, Western Australia

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25.01.2022 Keeping warm today with endless cups of tea. Fine way to spend a Saturday afternoon!

25.01.2022 Join me for a little tea & cheese pairing at the Melbourne Tea Festival!

25.01.2022 Back to the leaf. Im often asked where the name "Flag & Spear" came from. Focusing on the bud in the center and the first leaf to the right - ancient Chinese poets likened this image to a flag on a spearpoint.

25.01.2022 Flag & Spear and the world of tea brewing competitions in the current issue of @beanscenemag.

23.01.2022 More books to add to the tea library.

20.01.2022 Very excited to be a part of the inaugural BrewIN Melbourne! It's a celebration of pure leaf tea and will give you a chance to sit with Melbourne-based tea business owners,drink tea and learn why they are passionate about what they do! Hope to see you there, drinking tea with Cuppa Cha, Rujani Tea, KUURA Tea Studio, Libertea Melbourne, Cloud Nine Teas, or Cha Jia Tea!

19.01.2022 Last week I had the honor and privilege of representing Australia in Tea Masters Cup International and meeting tea lovers from all over the globe. These lush green hills represent the leaf and the passion that pulled us all together. My heart is full. A big thank you to Australian Tea Masters for sponsoring the Australia team to China and making this experience a possibility. Much love.

18.01.2022 Read about 2018 Tea Trends: https://worldoftea.org/2018-tea-outlook/

17.01.2022 Went bush-bashing around rural China last month and picked up some sweet pre-Qinming (early spring) green teas. Busting out this deliciousness at the whisky & tea flight nights at STARWARD next month. Tickets on their profile @starwardwhisky

16.01.2022 Sneak peek at a little experiment weve been working on: What happens when you throw award-winning Taiwanese Jinxuan Oolong into an ex-whisky barrel? += Super stoked at the results. Well be brewing up a sample for guests at next months whisky & tea flight nights at Starward Distillery. Cant wait!

16.01.2022 So I know weve been quiet recently with no classes or events on the radar. Weve been working on a few things behind the scenes and will be back over summer with a few fun workshops. With regards to imbue., we have one more brewing with @intheartofentertaining, but it wont be until next year. Sorry and thanks for waiting! #imbue17

15.01.2022 Excited about this cute little ball of dark tea stuffed into a dried orange. Its made by Chang Sheng Chuan - a tea company that was founded in 1368 (Yes, 650 years ago ) and is still owned by the same family, 20 generations later! #notaferrerorocher

15.01.2022 Current favourite solo teapot. Its actually a leftie, whilst the serving jug is a rightie - good training for ambidextrous tea brewing? Gorgeous teawares by Victorian ceramicist Minna Graham.

15.01.2022 Looking forward to my BrewIN Melbourne Tea Brewing Boot Camp! Hope to see you there!

14.01.2022 Have you got your Fathers Day gift sorted? So excited to announce that our whisky barrel-aged tea is now being stocked at Starward distillery. Also available online at The Steepery and Cuppa Cha

14.01.2022 Very excited to be a part of the inaugural BrewIN Melbourne! Its a celebration of pure leaf tea and will give you a chance to sit with Melbourne-based tea business owners,drink tea and learn why they are passionate about what they do! Hope to see you there, drinking tea with Cuppa Cha, Rujani Tea, KUURA Tea Studio, Libertea Melbourne, Cloud Nine Teas, or Cha Jia Tea!

13.01.2022 Tea & Whisky Masterclasses every Thursday in June. Head over to the @starwardwhisky website for details & to book your seat!

12.01.2022 Talking tea & food pairing with Cuppa Cha

12.01.2022 Tea once traveled the most daunting journey of any plant on the planet. Few tea drinkers know the story of how tea spread to every nation from its origin in the... mountains of China... Learn about the Travelers Along the Tea Horse Road and more in Tea Journey Magazine. https://teajourney.pub/subscribe/

12.01.2022 Many thanks and so much love to all who shared tea with me in 2017.

11.01.2022 Were back with a couple of workshops! The Art of Brewing, and Tea & Cheese Pairing. Both on the same night, so why not sign up for both? Link to website in profile.

10.01.2022 Throw back to this epic country tea party finished off with a giant bowl of matcha and handmade wagashi! @travelsamovar @okeisan_japanese_tea_plus @cha.jia_tea

09.01.2022 Ill be teaching a sneaky little Tea & Cheese Pairing Masterclass on Monday 10th Sept. Email or message me to snag a spot!

08.01.2022 The secret to judging tea is by looking at the brewed tea leaves http://helloteacup.com//what-brewed-tea-leaves-tell-you-a/

08.01.2022 Join me for a little tea & cheese

07.01.2022 Ever wonder what it takes to be a professional tea taster. Here is the answer:

07.01.2022 Here’s your chance to attend BrewIN for free!

04.01.2022 PSA: Drink those yummy delicate green teas in your stash now. See the effects of time (oxidation) on this glorious Chinese green tea Anji Bai Cha. On the left is this years spring harvest. On the right is last years. Drink up!

04.01.2022 Weve been working on a little project with The Steepery and Cuppa Cha- Australias first whisky barrel aged Jin Xuan Oolong! So excited to finally be able to share this with everyone!

03.01.2022 Read about the world of tea competitions in the latest issue of BeanScene Magazine. https://www.beanscenemag.com.au/articl/view/the-world-cuppa

02.01.2022 Tea hunting whilst floating down the Yangtze River. Discovered this brick tea inoculated with mold spores known as "golden flower". Are you game to try it?

01.01.2022 You can now get your hands on this little beauty. Award-winning Taiwanese Jin Xuan (Milk Oolong) aged in a STARWARD whisky barrel for 67 days. Released under the collaboration name Old Barrel Tea Co. with our good friends at The Steepery and Cuppa Cha. Check out their websites to order! And big shoutout to STARWARD for being general legends.

01.01.2022 Sydney tea lovers! Exciting news for those attending the Sydney Tea Festival this Sunday. Our friends at Kohli Tea Emportium will be offering tastings and purchases of our Old Barrel Tea Co. Batch No. 1 Jin Xuan at the festival. Ill be floating around, as will Tania from Cuppa Cha. Say hi if you see us! And remember that you cant make it to the festival, you can still grab a packet online from my co-collaborators websites The Steepery and Cuppa Cha.