Flair | Businesses

Flair

Phone: +61 2 4365 2777

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Reviews

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• Australian restaurant
• Restaurant
• Businesses
• Food & drink
• Wine bar

24.01.2022 Thank you to all our family,friends Staff &loyal customers for all your support over the past 4 and a half years. Flair Restaurant has now officially closed as of today! Thank you for all your support,patronage and friendship.We will keep you posted via this page and our website for where ever Jason may pop up next.... Once again,Thank you. Regards, Deysi and Jason Martin and all the Flair family past & present.

23.01.2022 Only one table left for Valentines . Get in quick and spoil that special someone. 6 courses $100 or $140 with matching wines. Call (02)43652777 for reservations or we still have tables on Saturday 15th for our a la carte menu if you miss out!;)

22.01.2022 Don't forget this week I will be at Emerson's At Pokolbin !! Book now for dinner for a last taste of Flair before I head of on my new adventure!! Hopefully we will see you soon! J.

21.01.2022 Wow... Check out the amazing photos from the very talented Tim Breeze Magazine taken at our Good Food Month Masterclass! A great evening was had by all.Thank you to all our guests and central coast producers and suppliers. Six String Brewery Margins Mushrooms Fires Creek Fruit wines Jimmy G's... Little creek Cheese Jum Jum Ducks Hardy's Bay Oysters Molly Gourmet Kitchen Home Groan Plant Stall Asian Supermarket Erina Glee Coffee Distillery Botanica . See more

13.01.2022 Don't forget we are open this Sunday for MOTHERS DAY LUNCH. PLEASE CALL (02)43652777 FOR BOOKINGS OR INQUIRIES OR CHECK OUT OUR WEB SITE http://flairrestaurant.weebly.com/news-and-blog.html

12.01.2022 STARTING TUESDAY 29/4/2014, FLAIR IS CHANGING ITS MENU FORMAT TO A 6 COURSE TASTING MENU WHICH WILL CHANGE MONTHLY. WE ARE HAPPY TO ACCOMODATE DIETARY REQUIREMENTS OR DISLIKES WITH NOTICE. PLEASE ADVISE UPON BOOKING OF ANY ADJUSTMENTS.... BYO WINE ONLY. $5 PER PERSON. 9-COURSE DEGUSTATION ON REQUEST WITH 24 HOURS NOTICE $110PP, WITH WINE $160. Flair Tasting Menu-MAY 2014 Amuse Bouche Bimbadgen Sparkling Semillon Pokolbin NSW. ** Tequila and Citrus Cured Snapper, Scallop Ceviche, Avocado, Crab Mayonnaise, Pimento, Blue Tortilla Chips. Margan Semillon Hunter Valley NSW 2009 ** Quail Ballontine with Witlof, Orange and Walnuts, Pickled Quails Eggs, Port Gel. Santa Julia Syrah Rose 2008 Mendoza Argentina ** Trio of Pork Loin, Belly and Black Pudding with Braised Red Cabbage, Brussel Sprouts, Pumpkin, Caraway and Quince. Barwang Cabernet Sauvignon 2012 NSW Hilltops Or Pan Fried Cone Bay Barramundi, Oysters, Poached Prawns, Tofu, Cucumber, Spring onions and a Dashi and Wakame Broth. Logan Sauvignon Blanc Orange NSW 2013 ** Blueberry Fool, Lemon Meringue and Honeycomb Ice Cream, Blueberry Granita. Or Chocolate Brownie, Prune Puree, Caramelised Banana and Peanut Butter Ice Cream. Tempus Two Botrytis Semillon Pokolbin NSW ** Petit Fours $75p/p Or $130 with matching wine. http://flairrestaurant.weebly.com/menu.html

10.01.2022 Flair is going to Melbourne for a dinner on Sunday 25 May 2014. Very Excited!! http://www.thecommoner.com.au/

08.01.2022 Awesome photos, awesome people and awesome food , thank you to all involved:)

05.01.2022 Flair will be closed for one week starting tomorrow & returning Tuesday 8/10/13 for a long over due holiday !! Off to Tasmania for some inspiration and good food!!

02.01.2022 To our Loyal customers, Friends and Colleagues, Flair Restaurant has been sold and we will cease to trade in the next few weeks .We will keep you posted on dates. We would like to thank everyone one for their help and support during our tenure. Regards, Deysi, Jason and all the Flair staff

02.01.2022 LOTS OF UP COMING EVENTS AT FLAIR > A NEW LOCALS NIGHT STARTING NEXT WEDNESDAY AND OUR MENU FOR MOTHERS DAY LUNCH. PLEASE CALL (02)43652777 FOR BOOKINGS OR INQUIRIES OR CHECK OUT OUR WEB SITE ... http://flairrestaurant.weebly.com/news-and-blog.html See more