Flat Rock Brew Cafe in Naremburn | Bar

Flat Rock Brew Cafe

Locality: Naremburn

Phone: +61 2 9460 6696

Address: 290 Willoughby Road 2065 Naremburn, NSW, Australia

Website: http://www.flatrockbrewcafe.com.au

Likes: 2661

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• Australian restaurant
• Bar
• Brewery
• Pub/Bar

25.01.2022 Our Rye Porter is back on the handpump!

23.01.2022 Flat Rock has a new menu!! We’ve taken your feedback onboard and changed things around a bit with the focus on fresh, home made dishes. We’ve kept the favourite mains but have lots of shared plates to enjoy with family and friends, along with a hand crafted beer made on site, small producer wine, cider or soft drink. Something for everyone! Check out our food menu online at our website or Facebook, book a table, and come in for a good time! Here is our Soft Shell Prawn Taco and Cauliflower Wings shared plates to whet your appetite...... #craftbeerculture #northsydneyfoodies #willoughbyliving #naremburn #flatrockbrewcafe

23.01.2022 Our special for this glorious long weekend Sunday is chargrilled beef ribs. Washed down with a glass of our new batch of Hazy Pale, what better way to enjoy this warm weather??

22.01.2022 About to tap the first cask as part of the #EmergeFestival and our Cask Conditioned Real Ale day at Flat Rock. We have four beers to be served straight from the cask and two from our handpumps!!

22.01.2022 Our freshly made Yorkshire Puddings are out of the oven and ready to be served with our slow cooked lamb, veggies and topped with our rich gravy! What else would you need??? Maybe a solid, locally made craft beer!!! We’ve got you covered. #yorkshirepudding #sundayroast #willoughbyliving #northsydneyfoodie #craftbeer

21.01.2022 If you were to personify our beers, our Hazy Pale would be the rock star, demanding attention and a little bit out there. Packed with Citra, Mosaic and Galaxy hops, it’s juicy, fruity, and will wake your taste buds up!

21.01.2022 Whilst we don’t serve many spirits, plenty of beer at Flat Rock for your Halloween evening.

17.01.2022 Our Raspberry Ripple ale is tasting great. We classify this as a white stout, using coffee to give a suggestion of roastiness, but also with hints of raspberry. The mouthfeel is increased with the use of lactose, a sugar that is not able to be fermented by Brewers yeast. It’s not a sweet beer, and it’s not savoury either, but it’s a great drop for any occasion. Buy online or drop into Flat Rock to pick some up! Link for online purchase is: https://shop.flatrockbrewcafe.com.au/

16.01.2022 Our current release of Saison is tasting as it was designed.....refreshing and flavoursome. Flat Rocks version is brewed with five cereal varieties including triticale. Having heard of it, and seen it grow in the paddocks of the Riverina, this was our first time brewing with triticale, a wheat (triticum) / rye (secale) hybrid, and we are very happy with the result. This brew is fragrant with a spicy, peppery flavour driven by the yeast. From its historic humble origins in sou...thern Belgium, this style of ale was a source of sustenance for the workers during harvest, and in our opinion, very fitting for the Australian climate. And to really get authentic, look out for our barrel aged version to be released soon. Resting on oak for three months, it brings another level to the flavour profile and authenticity of our version of this farmhouse ale style. See more

15.01.2022 A dark ale may be the choice for a chilly day like today and we have a couple of options for you!! Our Chocolate Porter has been cask conditioned and is served on hand pump. It’s smooth, with a hint of sweetness from lactose added in the boil. This was brewed with Solomon Island cacao husk tea supplied by South Pacific Cacao and Chocolate Artisan adding chocolate flavours that compliment the malts. Thanks to Jessica Pedemont for providing us with the husks - and for all your premium quality cacao and chocolate requirements, have a look at their Facebook page. If you would like something with a bit more bite, our Black IPA has all the roastiness from the dark malts, but has the hop kick of an IPA, from the generous addition of Simcoe hops. Both these beers are getting great feedback, so come and try them before they go!

14.01.2022 Our first roast of the year! Lamb roast with all the trimmings. So good with a pint of our cask English bitter, or light brown ale. In fact, any of our current tap beers will be a great accompaniment! This Sunday from 12 noon. Best to book!

13.01.2022 Brew day today, using Maris Otter as our base malt for our next batch of English Bitter. Introduced in 1965, this English variety of barley is a cross of the spring malting barley Proctor and winter barley, Pioneer. Maris Otter has a reputation of producing high quality ales and is a bit of a favourite at Flat Rock. A little known fact is that every grain of Maris Otter used for brewing can be traced back to the six acre Maris Otter Mother Field, or its sister plot both found in north Norfolk. Top quality seeds are selected to be grown here to yield more seed for further planting and ensure quality where ever it’s grown, continuing its journey to the maltster and eventually finding its way into your glass - even here in Naremburn!

10.01.2022 Weekend Special featuring Lamb Kafta served with creamy potato mash and green peas!

09.01.2022 Forest for the tress offers a complex spiced aroma with a clean malt taste and finishes off zesty.

09.01.2022 Joining the fleet....Old Admiral from our friends at Lord Nelson Brewery Hotel

05.01.2022 We are open this Sunday for ANZAC Day, and we are putting on a special roast for the occasion. Slow cooked roast lamb, vegetables, Yorkshire pudding and mint jelly are the order of the day. Fantastic way to spend the afternoon as the weather starts to get cooler. We have a few beers on tap that will pair with a good old traditional roast. Bookings recommended! #sundayroast #craftbeer #sundayafternoon #willoughbyliving #lowernorthshoresydney #anzacday2021

03.01.2022 Now serving Slow Cooked BBQ Beef Ribs only available Friday, Saturday & Sunday.

03.01.2022 Mixed Seafood Salad in a delicious lemon garlic butter base.

02.01.2022 Shhh, we’ve just tapped a one off cask of our Cashmere IPA, served the traditional way on handpump! Tasting delicious, especially on a glorious November evening! Get in quick, this won’t last long......