Flavour Dust | Food and drinks company
Flavour Dust
Reviews
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24.01.2022 Chicken coated in peri peri flour, egg then crushed corn flakes. Baked for 30 minutes. Was tasty but would definitely use chicken thigh next time, just to keep the chicken moist
23.01.2022 Pork belly sausage rolls......these sound amazing! https://www.delicious.com.au//492251fb-705c-41b9-b925-0d66
22.01.2022 A violet crumble lamington? I just might! https://violetcrumble.com.au/recipe/view/37
21.01.2022 Scotch fillet, capsicum and onion with a very light brush of oyster sauce.....delicious
19.01.2022 2 poached eggs for breakfast, 4 yolks for breakfast!
18.01.2022 I'm so happy that I found this recipe for satay sauce. I used to make it frequently and then the recipe disappeared from the website I used to use........spending 3 hours in the car gave me time to search and search and search. I know this is a Thermomix recipe, but for those of you without one I suspect this would be reasonably easy to make using other kitchen items, but of course I always highly recommend that you get yourself a Thermomix and if you want one, let me know and I can put you onto a wonderful consultant who will be more than happy to help!
18.01.2022 Bourbon Glazed beef ribs. Recipe in the photos. The sauce/gravy was D-liscious!
17.01.2022 Obviously this is treat food and the best way to cook it is to run it under cold water, lightly dust with plain flour, then fry until golden brown deliciousness!
11.01.2022 Potato bake One of my favorite dishes. Beautifully delicious but I only bake it 2-3 times per year. I always use dill rather than fennel. Thanks Maggie Beer
10.01.2022 Oh yum! https://www.duncanlu.com.au/re/moreton-bay-bug-spring-rolls
05.01.2022 How can you not love a sausage roll? https://www.broadsheet.com.au//13-try-melbournes-best-saus
03.01.2022 Award winning fruit cake.....and I’m not referring to myself!
