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Ray Potter

Phone: +61 424 521 040

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25.01.2022 There's nothing better than home cooked food! Even sausages and rissoles cooked on a BBQ with some salad or just in bread, makes for an awesome meal. Imagine how much better those rissoles, sausages or even grilled chicken would taste with a home made sauce! This recipe was handed down by my Grandmother and I have adapted and changed it a little over the years. Now, I've even added a Flavourista touch!... Ray's Tangy Tomato Sauce Ingredients 10 medium (about 1kg) ripe tomatoes, peeled,chopped 4 large (about 800g) apples, peeled, chopped 4 medium (about 480g) onions, chopped 1/4 cups raw sugar 1/4 cup Worcestershire sauce 2 C Apple Cider Vinegar 2 C water 2 tsp Maldon Sea Salt 1 Tbsp Flavourist Ponderosa Spice Blend 1 Tbsp Flavourist Curry Korma Spice 2 teaspoons dry mustard 1 teaspoon ground black pepper Method - Combine all ingredients in large saucepan. - Stir over heat, without boiling, until sugar is dissolved. - Bring to boil, simmer, un-covered, for about 1 hour, stirring occasionally. - Allow to cool a little and pass the sauce through a mouli to extract as much juice as possible. You should be left with a small amout of seeds and fibrous matter. - Rinse the pot and return the sauce to it. Bring it back to the boil and then pour into steralised bottles and seal. * This sauce should keep for about 8 weeks as is or up to a year if processed in a water bath preserver (such as a Vacola).

25.01.2022 I was preparing breakfast the other day and couldn’t decide what to have. Do I make some waffles and have them with some maple syrup, strawberries and cream or do I go down the savoury path and have some hash browns with egg and bacon? So, I thought to myself, ‘Self’, I thought, ‘Why don’t I take the best of both and make Hash Brown Waffles?’. After congratulating myself on such a great idea, I set about discussion how I could achieve it (yes, the lock-downs in Victoria are getting to me!). I've used the Flavourista Chive & Onion Spice but you can try different blends depending on the flavour you're in the mood for :-)

24.01.2022 So I was making a no bake cheesecake and it was taking forever to set. Not sure why!

22.01.2022 If you're stuck for Christmas gift ideas, we have the goods! Everyone loves FLAVOUR and our beautiful Christmas packs start at just $39.00! There's a Limited Holiday Collection Gingerbread chocolate powder in each pack, perfect for your holiday season baking. DELICIOUS!... Order yours today frommy website https://www.flavourista.com.au/RayPotter . . . . #christmasbaking #christmasgifts #gingerbread #hampers

22.01.2022 It's our Birthday month and because, we're 3, our Pantry Pack has 3 great products! You're going to save $10 by purchasing as a pack but did you know you can save even more by signing up for our Pantry Pack Subscription. This will cost you only $33 a month and includes shipping! I love these blends and and sure you'll love them too!... Snowflake Chocolate Powder This classic, creamy white chocolate is the sweetest of all! White mocha lattes, white chocolate frappes, indulgent hot white chocolate drinks and so much more. A great alternative to icing sugar for dusting cakes, desserts and donuts. Lemon Myrtle & Pepperberry Dukkah A new, nut-free blend of toasted seeds, herbs and Australian bush spices. Perfect for sprinkling over avo on toast. Add to your favourite camp oven damper or use as a crust for poultry, meat or fish. Thyme For Garlic Spice A blend of garlic and herbs is all you need in your cupboard to whip up a quick dip when friends arrive or you get the munchies. You can order this pack for $39 pack plus shipping on website (https://flavourista.com.au/RayPotter) or contact me to sign up for the subscription and you can receive this and a new Pantry Pack every month for only $33 delivered!

20.01.2022 To celebrate our third birthday, were dropping $30 off the price of our kits (excluding $49 kit). Take advantage of this awesome offer and join my team now! https://flavourista.com.au/RayPotter

18.01.2022 Full credit to Sharyn Lee-Anne for the creation of this beauty and allowing me to share with you all. Remember that if you want to try this beautiful recipe, you can order all you need from my website: https://flavourista.com.au/RayPotter

17.01.2022 Last few days to order our marvellous Mother's Day pack. Get yours online now. Use the link below. https://flavourista.com.au/RayPotter

15.01.2022 Looking for a great Father's Day gift. Why not give Dad the hint that's it's time to fire the BBQ up? You get two great spice blends and a balsamic for a reduced price and an additional 5 sample size blends! This pack is only available until September 6th and comes gift-wrapped.... Order yours online now and have it shipped straight to Dad! https://flavourista.com.au/RayPotter

12.01.2022 Who wants a freebie? Simply place an online order between now and midnight Sunday night (September 20th) for $60 or more (not including shipping) and Flavourista will throw in a Caramel Chocolate Powder for FREE! Yes, that's a bonus $16 for nothing.... These chocolate powders are awesome! Check out some of my recipes for some ideas but you can use them for all sorts of things from drints to cakes and puddings and even delicacies like Chocolate Crackles! Nothing else to do, just order and pay by midnight Sunday night and it will automatically get added! http://flavourista.com.au/RayPotter

12.01.2022 One from the vaults!!! Need a dessert for two in a hurry? Well this little beauty will satisfy the kid in all of us from the beautiful spongy pudding to the smooth and silky sauce. Not to mention, it only takes about 3 minutes from beginning to end to knock this one up. Make this for the kids and try a variant for the grownups. Try using Flavourista Irish Cream Syrup in the cake and sauce, then substitute the cream in the sauce for Baileys!... INGREDIENTS PUDDING 5 Tbsp Self Raising Flour 1 Tbsp Icing Sugar (sifted) 2 Tbsp Cream or Milk 1 Egg 2 Tbsp Flavourista Butterscotch Syrup SAUCE 1 Tbsp Butter 1 Tbsp Cream or Milk 1 Tbsp Icing Sugar (sifted) 2 Tbsp Flavourista Butterscotch Syrup METHOD 1. Make the sauce first using the method below. While it is cooling, whip up the cake and get it cooking. 2. For the cake grease the inside of a small pudding or microwave proof glass bowl. 3. Mix the dry ingredients in a separate bowl 4. Add all wet ingredients and mix to a batter with a fork. If the batter is too liquid, add extra flour 5. Transfer batter to greased bowl 6. Microwave on high for 90 seconds. Cake may still look a little moist on top, this is fine. 7. Turn out onto serving plate, drizzle with sauce and enjoy with a scoop of icecream or cream. SAUCE 1. Melt butter in a small saucepan. 2. Holding over the heat, stir in the cream, syrup and sugar. Keep stirring until the sugar has dissolved. 3. Take off heat and allow to cool and thicken a little. NOTES Try substituting different Flavourista Syrups to change things up a bit. For a chocolate pudding, add 1 or 2 Tablespoons of Flavourista Heavenly Chocolate Powder and add enough extra cream or milk to maintain a thick batter. You could also remove the syrup for a pure chocolate experience by substituting the syrup with milk. Serve the Chocolate pudding with Flavourista Chocolate Dessert Sauce or Flavourista Berry Dessert Sauce.

11.01.2022 Grandma's Secret Christmas Pudding For me, Christmas is a very special time of year for one important reason! It's that time of year I can break out my pudding bowls and make my very special Christmas Puddings! My grandma used to make these in about April. It would take her days to make and cook about 6 individual puddings with each one being anything up to about 5KG! Yes, 5KG!... She had an old boiler out in the back yard which she kept topped up and boiling for a whole week while she prepared and cooked each pudding in turn. Once cooked, the puddings were hung in her laundry room until they were distributed just before Christmas. Over the year's I've made modifications to her original recipe and adapted it to cook in a 2 ltr pudding bowl. Some of the changes have meant you need to cook it closer to the day but that suits me much more. After all ifI made mine in April, I'd be making another in May, June, July and so on! INGREDIENTS 375g dried mixed fruit 75g Pitted Dried Dates (chopped) 75g Dried Cranberries 75g Glace cherries (chopped) 75g Dried Pears (chopped) 75g Dried Figs (chopped) Finely Grated Rind of 2 Oranges 250ml Fresh Squeezed and strained Orange Juice 250g Butter (chopped) 1/3 C Brandy or Cointreau 1 C Brown Sugar (firmly packed) 1 C Plain Flour 1 C Self-Raising Flour 1 tsp Bicarb Soda 3 tsp Flavourista Grandma’s Secret Spice Blend 3 eggs (beaten) METHOD Step1 Combine the fruits, orange rind and juice in a medium saucepan. Place over heat and ding to a boil. Turn the heat to low and gently simmer with the lid on stirring regularly until fruit is soft. This should take about 10 minutes. Step2 Remove from heat, add chopped butter. Stir to mix and leave aside with the lid on to melt the butter and cool the fruits. Allow to cool for about 45 minutes and then mix thoroughly, adding the brandy as you go. Step 3 Add the beaten egg and sugar, combining well after each. Sift combined flours, bicarb and spices into the wet mix (if the saucepan is not large enough, transfer to a bowl) and stir until well combined. Gently spoon mixture into greased pudding steamer, smooth top, and secure the lid. Step 4 Place pudding basin into a large saucepan. Pour in enough boiling water to reach of the way up the steamer. Place over medium heat and bring to the boil. Cook, covered, topping up with extra boiling water if necessary, for 5 hours. Pudding is cooked when a skewer inserted into the centre of the pudding comes out clean. Leave stand for at least 10 minutes before serving with your favourite toppings. Can be made ahead and stored (wrapped in cling film) in the refrigerator. Reheat as required in the micro-wav-ey!

11.01.2022 Happy Friday! We have FREE SAMPLES to give away This offer is for all orders of $60 or more from now until midnight on Sunday.... Available online via my website https://flavourista.com.au/RayPotter or at a Social. This is also the last day for $100 orders to go into the draw for our rum ball pack (drawn on Monday 23rd November). The prize pack includes EVERYTHING you need to make a beautiful, big batch of Gingerbread Rum Balls: 1 bottle Captain Morgan Gingerbread Spiced Rum (700ml) 1 packet Flavourista Holiday Collection Gingerbread Chocolate Powder Arrowroot biscuits Coconut Castor sugar Condensed milk Chocolate vermicelli *Samples are random selection, while stocks last. $60 spend is 60.00 PV (not incl. Guest specials) and does not include shipping. Orders must be received and paid for by midnight Qld time on Sunday 22nd November, 2020. Available for online orders and Hosts/Guests at a Social. Social orders must be submitted by midnight Qld time on Sunday 22nd November, 2020 and paid in full by 5pm Qld time on Monday 23rd November, 2020 to qualify. Offer is for all orders of $60 or more (not cumulative). . . . . #giveaway #freebies #beautifulblends #christmasflavours

11.01.2022 When you think of Childrens' Parties, there are two traditional Aussie party foods that spring to mind, well maybe three! First is always going to be Fairy Bread but coming in a close second is the iconic Chocolate Crackle! I'm made it my mission in life to take some of these traditional recipes we all know and love and Flavourista them up. This one is definitely one of my successes!!! To your regular Chocolate Crackle recipe, I add some Turkish Delight, Marshmallows, Crushed... Nuts and swapping out the cocoa for Flavourista Rocky Road Chocolate Powder. With these simple tweaks, I present to you my Rocky Road Chocky Crackles. #flavourista #chocolatecrackles #rockyroad #chocolate #recipe

09.01.2022 Love our chocolate powders? Try adding some to your favourite waffle mix to give then a flavour boots. In this pic, I added our Blueberry & Beetroot Chocolate Powder and some frozen berries. Serve them with a delicious vanilla ice-cream and your favourite syrup. For an extra boost, try them with our Berry Dessert Sauce!

08.01.2022 This great JOIN offer we have for November is your own business in a box for just $99 or $149! You’ll receive 10 free samples with the $149 kit or 5 free samples with the $99 kit. Or you can join with a sample kit for just $49! Why join us as a Flavourista? Our friend Belinda Ellsworth at Step Into Success lists 10 great reasons WHY in her book Direct Selling for Dummies:... 1. Increase in income 2. Flexible schedule 3. Be your own boss and work from home 4. Friendships and relationships 5. Incentives and recognition 6. Business skills 7. Personal growth 8. Mentorship 9. Discount on products 10. Tax benefits We would love to welcome you to the team this month. Contact me if you’d like more info, or register via my website https://flavourista.com.au/RayPotter. *Offer expires November 30th, 2020 11:59PM QLD Time. Samples are random selection. $99 Kit contains 9 products, 10 catalogues, 1 order book (25 pages) and a personalised website. $149 Kit contains 12 products, 10 catalogues, 1 order book (25 pages) and a personalised website. Kit contents may change at any time. Product flavours may differ for each kit. No more than one kit per new Consultant or household. You must join in November. Samples offer not valid for $49 kit. . . . #directsales #workfromhome #directsalessuccess #beyourownboss

06.01.2022 Don't forget our Father's Day promo is still available until 11:59pm Sunday September 6th! It's not too late to have a gift-wrapped pack shipped direct to Dad. Order your's now on http://flavourista.com.au/RayPotter.

06.01.2022 Great handy tip for spruicing up your toast. Add some of your favourite spice blend to a jar of cheese spread. Spread some bread and toast in a toaster oven or under the grill until bubbly and brown. In these pics, I used a small (245g) jar and added 1Tbsp of Flavourista French Twist Onion Spice gave it a good mix and returned it to the jar. Refrigerate for an hour or two to let the flavours develop and then enjoy!

06.01.2022 With the cooler months aproaching, I know that I'll be eating a lot more pasta dishes. I like to change up my sauces and pastas a bit and try different recipes all the time. The one thing I often have, no matter what pasta I choose, is garlic bread. There's nothing like that hot, buttery and garlicy bread to mop up the sauce from your plate. My cheesy garlic scrolls are a perfect substitue when you feel like something different. The butter mixture will do about 4 batches maki...ng it easy to increase the number you make. Ingredients 1 Pizza Dough ball (this will make about 6 scrolls) 100g Butter 3 or 4 cloves of garlic, minced 1 tsp Flavourista Italiano spice 100g (approx) grated cheese blend 20g fresh grated parmesan Method - Place butter, garlic and Flavourista Italiano Spice in a small pan and melt together over a low heat. Heat through for about 5 minutes, stirring regularly. Make sure the butter bubbles a little but the heat is not high enough for it to burn. Once butter is infused, remove from heat and let it cool a little. - Roll out the dough ball on a lightly floured surface to a rectangle about 30cm long by 15 to 20cm wide. Do not let the dough get too thin. - Using a pastry brush, liberally brush about 1/4 of the herb butter all over the dough, ensuring you scoop up lots of garlic and herbs as you do. - Sprinkle liberally with cheese. Roll up along the long side to make a loose roll. Don't make it too tight so the dough can expand. - Cut into six and arrange on a pizza tray. Brush with a little more herb butter and sprinkle with freshly grated parmesan. Cover loosly with a clean tea-towel and set aside in a warm place to rest. - Turn on oven and preheat to 220C (200C Fan). Once the oven reaches temperature, place scrolls in and bake for approximately 20 minutes. Exact times may vary by afew minutes depending on many factors, but the key is to ensure they are wll browned and cooked through. Notes. You can easily increase the quantity of scrolls by adding additional packages of dough. Try making your own dough using SR Flough and greek yoghurt.

04.01.2022 Soups as so easy to make and an great meal any time of year. They’re also a good way to use up a glut of vegetables. Once cooked, soups can usually be frozen and reheated pretty much on demand. I went to the pantry today and found a few sweet potatoes that I wanted to use and put together this little beauty. Using some Flavourista Moroccan My World Spice and a few basics, I turned the humble sweet potato into a delicious soup.

04.01.2022 Who wants some freebies? I've got some packs containing a random selection of four sample size blends available to give away. You can snaffle one for yourself by following 4 simple steps... - Like this post... - Share this post - Follow my Facebook page - PM me your delivery address No purchase is required to receive these samples! These packs are limited and the offer is only available while stocks last or until Sunday September 6th. Whichever comes first. If there is a particular blend you would like a sample of (all available pictured), feel free to ask and I will do my best to accommodate. https://www.facebook.com/FlavouristaRay #sample #freebies #flavouristaray #flavourista The offer is made by myself and is not a Flavourista company promotion. Nor is it associated with Facebook or Instagram in any way. The offer is not open to existing consultants or registered customers.

04.01.2022 I love risotto and cook it regularly. I have a couple of favourite versions that I spend a very long time standing over to ensure that I get the right consistency when it’s cooked. I had always been a traditionalist and would never try it any other way, which of course meant I didn’t cook it very often. I mean, who has the time? Right? Well I guess I was wrong! I was given an awesome recipe by my Tupperware rep, made using the Tupperware Micro Pressure Cooker and thought I might give it a go. Of course, this is me we are talking about, so I had to change the recipe and Flavourista is up! Whit this recipe, you dump everything into the pressure cooker, turn it on and go hang out the washing!

03.01.2022 This one is a real flavour bomb. With the lock-downs here in VIC, I am struggling to get my cherished KFC (nearest is 30km away!). Failing KFC. I would normally get Satay Chicken from the Chinese takeaway but even that's a no go for me. Home delivery you say? Nope. I'm in the bush, no Uber Eats here! With the release of Flavourista Satay Mas Spice, I decided to work my magic and create a dish combining my two favourites, so here it is, my Fried Satay Chicken! I've not included a sauce recipe here but it goes well with the Satay Sauce recipe on the back of the pack or (if you're feeling lazy) your favourite bottled satay sauce from the supermarket!

02.01.2022 Looks like Christmas is still on. Santa has his travel permit all sorted. Apparently he's been cleared to stop off at Flavourista HQ on the way to collect a huge number of Christian Hampers to be delivered to lucky recipients. So have you been Naughty or Nice this year?

01.01.2022 Our 3 Courses Social Pack has all the beautiful blends you need to create a feast for your loved ones this festive season. Garlic Divin-o! Balsamic * Roasted Garlic Smash Olive Oil * Chive & Onion Spice ... * Field Mushroom Salt * Caramel Chocolate Powder * Lemon Myrtle & Pepperberry Dukkah * Butterscotch Topping * Chocolate Dessert Sauce $109 for the pack (you save $32!). PLUS. if you purchase today (Sunday November 22nd 2020), you’ll receive 5 *FREE SAMPLES if you purchase one today. Available viamy website, https://flavourista.com.au/RayPotter *Orders must be received and paid for by midnight Qld time on Sunday 22nd November, 2020 for the free samples offer. Samples are random selection. Social packs are available online or at a Social. Social Packs cannot be purchased with Host Credits, or with Host 1/2 price rewards. Visit your Flavourista's website to buy. . . . . #feedingacrowd #buffetgourmet #christmas #freesamples