Flavours of Mekong in Nunawading, Victoria, Australia | Restaurant

Flavours of Mekong

Locality: Nunawading, Victoria, Australia

Phone: +61 3 9894 1663

Address: 156 Springvale Road 3131 Nunawading, VIC, Australia

Website: http://www.flavoursofmekong.com.au

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• Restaurant
• Asian fusion restaurant
• Asian restaurant

24.01.2022 You can now order your favourite Vietnamese cuisine online! Need to grab lunch or dinner on the go? We make it easy for you to arrange pick up or delivery ahead of time by ordering directly from your mobile! Check out our menu: https://www.flavoursofmekong-online.com.au/menu

22.01.2022 Winter is over and don't be confused by the cold weather. I know for sure summer is round the corner, bcos Mango is here. We just rolled out our Mango served with sticky rice or you can choose to have it with Ice cream.

14.01.2022 When the weather during summer is still cold in Melbourne, can't be wrong if you are spoiling yourself with a boiling hot of Rich Aromas bowl of PHO Beef Special

14.01.2022 Temporally Trading Hours # Covid Lockdown # Stage 4 Wednesday-Monday 11.30am-2.30pm, 5.30-8.00pm Tuesday - ClosedTemporally Trading Hours # Covid Lockdown # Stage 4 Wednesday-Monday 11.30am-2.30pm, 5.30-8.00pm Tuesday - Closed

13.01.2022 The latest addition that make it into the Mekong. Whole Barra marinated with herbs and spices, grilled in Banana leafs then served with juliene young mangowith fish sauce and lemon juice.

11.01.2022 The new look!! That’s how it’s suppose to mean. Flavours of Mekong and not just Mekong.

08.01.2022 Succulent OX tail stewed in Chef Nghi's secret recipe's, enhanced with black pepper, carrots and Bay leaves. As the saying goes "My mum makes the best OX Tail". Hold on!!!! not till you try Chef Nghi's.

05.01.2022 GONG XI FATT CHAI (WISHING ALL A PROSPERITY YEAR). That the greeting from all your chinese friends during this Lunar year of the RAT. To make prosperity more likely, you gotta have one of this CNY Prosperity salad "YEE SANG"

05.01.2022 Recently we had a review done by Leaders food critics Mr Arun Biswas on the origin of Laksa. Pls visit the link to find out more. http://leader.smedia.com.au/whitehorse/ go to 19th June 2017 Issue page 19.