Fleur at The Royal in Perth, Western Australia | Restaurant

Fleur at The Royal

Locality: Perth, Western Australia

Phone: +61 8 9322 1023

Address: 531 Wellington Street 6000 Perth, WA, Australia

Website: https://theroyalhotelperth.com.au/fleur

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25.01.2022 +9 rangers valley beef, wagyu pillow, burnt leek, baby onion, garlic shoots

25.01.2022 WAGFG Spring ABCs Dining Series ‘M’ Dinner at fleur The West Australian Good Food Guide has tasked Perth’s top chefs with creating a culinary experience celebrating spring and a letter of the alphabet. Fleur at The Royal is delighted to host the third dining experience of the WAGFG's Spring ABCs Series presented by Audi. Chefs Chase Weber and Shane Middleton have designed a menu around the letter M and the best seasonal WA produce, with a focus on premium seafood and... the flavours of Japan. Join us on Wed 30 Sept. Menu and bookings here: https://theroyalhotelperth.com.au/fleur/m-dinner/ See more

25.01.2022 In need of a night out? A few cheeky tables are available this evening. Opening at 6.30pm. Make a booking here: https://theroyalhotelperth.com.au/fleur/bookings/

25.01.2022 Snacks! Just swingin' by? Let's find you a spot at the bar.

24.01.2022 To all our wonderful patrons fleur and The Royal will be closed based on the recent announcement. We’ve gotten through it before and we’ll do it again! We hope to reopen on Friday. We'll keep you posted as we hear more. Stay safe xx

23.01.2022 Delightful morsels. Sourdough crumpets with confit duck leg reduced with PX until deliciously sticky and topped with plum sesame.

22.01.2022 fleur is closed for the evening. If you have a booking with us this, we will be in touch. Look forward to seeing you on Thursday!

22.01.2022 To start. Shark Bay crab tartlet, coral cream, blood lime and dehydrated crab and wakame powder.

21.01.2022 Shake shake shake. Let Andrea mix you the perfect libation.

20.01.2022 "Hidden behind the classic Victorian facade of Perth CBD’s gloriously reborn Royal Hotel, Fleur is a sexy, small, high-ceilinged new restaurant that may prove to be a real Perth game-changer. Our first encounter, in February, was an eye opener. The second no less impressive." John Lethlean chats to Chase Weber on his craft and recipe for Donnybrook marron, celeriac, smoked soy broth with wild garlic. A brilliant feature in The Australian! ... Subscribe to The Australian for access.

20.01.2022 Enjoy this icy delight before dessert. Lilly Pilly ice with freeze dried blood orange.

19.01.2022 What a brilliant evening at the @aha.wa Hospitality Awards for Excellence on Monday! Receiving two awards certainly topped off our 1st birthday celebrations Thrilled for fleur @fleurtheroyal to receive the Restaurant Award alongside our friends @illidoitaliancanteen. Honoured to receive recognition for The Royal as Perth's Best Hospitality Venue alongside at @theoldsynagoguefremantle. A huge thank you to this incredible team. It's all YOU! A big congratulations to all the finalists and award recipients. #theroyalperth

19.01.2022 Does your Saturday afternoon need a little sparkle? Gather your favourites and join us for Afternoon Bloom on Saturdays from noon. Less high tea, more high treat! Start with a glass Prosecco and settle in to indulge in sweet and savoury courses. Book your spot: https://theroyalhotelperth.com.au/fleur/high-tea/

17.01.2022 Celebrating a birthday with friends at fleur? Our Celebration Cakes come in two sizes and available in Chocolate Fudge, Coconut Rum and Red Velvet. This one's Chocolate Fudge - Classic chocolate cake enriched with fudge filling, Belgian cocoa powder & vanilla buttercream frosting. Discover our Cake Menu here: https://theroyalhotelperth.com.au/fleur/menu/ Please note our chefs require one week's notice.

16.01.2022 Abrolhos Octopus brushed with house teriyaki cooked over the grill then skewered on coastal rosemary with a touch of fleurgrashi (our take on togarashi).

13.01.2022 Soy chocolate ganache, sour coconut. Join us for High Tea every Saturday at #fleurtheroyal.

13.01.2022 After dark... the lights go low and we turn up the volume. Finding yourself fancy free late in the night? Walk-ins welcome so swing by.

13.01.2022 Live a little... pouring cocktails until midnight.

12.01.2022 To start... Abrolhos Island scallop, apple, wakame, virgin soy

12.01.2022 Saturday nights at fleur.

12.01.2022 Swing by for the petite potations and the classics. Walk-ins welcome.

10.01.2022 Produce for tonight's M Dinner with West Australian Good Food Guide Mud crab and mushrooms delivered fresh to Chefs Chase and Shane for the third instalment of WAGFG's Spring ABCs Series. Check out our Instagram stories for behind the scenes.

10.01.2022 fleur will reopen this evening. Bookings are available for dinner from 6.30pm today & tomorrow and Afternoon Bloom (our decadent take on high tea) from 12pm tomorrow. We'd love to see you. https://theroyalhotelperth.com.au/fleur/bookings/ fleur will then reopen on Thursday 11 February.

07.01.2022 Step aside cucumber... there's a new finger sandwich in town. Mortadella finger sandwich, fine herbs, red wine vinegar on the High Tea menu.

06.01.2022 New dessert has landed. Pineapple, salted coconut, anise, lemon myrtle.

06.01.2022 Just a cheeky 1.5 kilograms of Polanco Caviar.

06.01.2022 New to the menu. Ocean trout, spring peas, pepperberry fudge, fermented tomato. View the new menu - https://theroyalhotelperth.com.au/fleur/menu/

05.01.2022 AFTERNOON BLOOM With a glass of Prosecco upon arrival, Afternoon Bloom at fleur is less high tea, more high treat. An indulgent antidote to the mundane with sweet and savoury courses to delight. Carry on with bubbles or enjoy handcrafted cocktails from petit potations to long libations. Contemporary and cheeky, with just a wink to tradition. Saturdays at fleur | 12pm & 2.30pm | Book your spot:... https://theroyalhotelperth.com.au/fleur/high-tea/ See more

04.01.2022 Donnybrook Marron, celeriac, smoked soy broth, wild garlic.

04.01.2022 Marvellous! Our M Dinner for West Australian Good Food Guide's Spring ABCs Series has now sold out. Chefs Chase Chef and Chef Shane Midds can't wait bring the magic on Wednesday night. Maguro, mud crab, marron, macadamia, mangrove jack, mussels... a myriad of produce beginning with M!

04.01.2022 Only a few tables left for Afternoon Bloom on Mother’s Day. Add a little sparkle to Mother’s Day with Afternoon Bloom at fleur. Enjoy a glass of Prosecco upon arrival, settle in with sweet and savoury courses set to delight and take home a box of gorgeous petit fours. It’s less high tea, and more high treat! For a more luxe affair, step it up with Laurent-Perrier upon arrival and caviar.... Sunday 9 May Bookings available from 11am - 2pm https://theroyalhotelperth.com.au//afternoon-bloom-for-mo/

03.01.2022 Up close with our Fraser Island spanner crab, udon noodle, nori, crab dust, white pepper.

02.01.2022 A decadent take on prawn toast Western Rock Lobster toast. On the Bar Snack menu with caramelised whey dressing, soft herbs, kewpie and tgarashi. The City Lane

02.01.2022 You better believe it. The Royal Perth has its very own Karaoke Room. An entertaining end to your evening in the Private Dining Room. Leave your reputation at the door and just sing.