Flinders Island Glamping | Local business
Flinders Island Glamping
Phone: +61 419 327 998
Reviews
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25.01.2022 Puppy dog eyes:) Hi, I’m Milly. I’m 15 years old, fairly blind and selectively deaf. I enjoy frolicking on the beach, thongs and wooden kids toys that I know I’m not allowed
24.01.2022 This time of year banjo sharks hang out in our bay. They are so docile and friendly that you can even pat them.
23.01.2022 Doesn’t get any better than this. Just makes you want to jump on a plane doesn’t it! #flindersisland
23.01.2022 Our fleet is expanding! Now with three 8 seater GA8 Airvan's and our new helicopter we have your trip to Flinders Island covered! Give our friendly team a call on 03 63593641 for amazing school holiday specials or visit flindersislandaviation.com
23.01.2022 Aboriginal chef Toni Wood & her aunt Maxine Roughley, the CEO of the Aboriginal Association, are showcasing their cultural history at a once-in-a-lifetime Long ...Table Lunch at the Food & Crayfish Festival on Saturday 18 April. Taste bush tucker, muttonbird, seafood, locally grown meat, vegetables, fruit and honey prepared the island way. To find out more read this story - https://foodandcrayfishfestival.com/featur/long-table-lunch #flindersisland #foodandcrayfishfestival #visitflindersisland #discovertasmania #tasmania #tassie #instatasmania #exploretasmania #exploreaustralia #seeaustralia #australia #islandlife #comedownforair #tasteoftasmania #food #wine #gin #tastingaustralia #foodie #seafood #crayfish #fishing #boating #yoga #mountainbiking #bushwalking #adventure #tourismaustralia
22.01.2022 Due to the growing risk of coronavirus and the latest Australian Government health warnings restricting large gatherings, Flinders Island Business Incorporated ...(FIBI) has been forced to cancel the Food & Crayfish Festival that was scheduled for 15-19 April this year. President Michael Buck said for the safety and wellbeing of islanders and visitors FIBI has taken the precaution to cancel this year’s event. It is with a heavy heart that we are cancelling the Food & Crayfish Festival, Mr Buck said. We are a remote, isolated community with limited health services which are the major reasons for taking this step. We recognise this is extremely disappointing for everyone involved with the Food & Crayfish Festival. We were really looking forward to delivering a fantastic event that was designed to put the spotlight on local food and people. I would like to thank the organisers, local chefs, farmers, producers, tourism operators and residents who threw their support behind the festival and have worked hard to develop a dynamic program of events. We also thank top Australian chefs Karen Martini, Tobie Puttock, Jesse McTavish and Scott Stevenson who were coming to the island to work with the locals and showcase their own spin on local dishes during the festival. Just as importantly, I want thank all the people from Tasmania and the mainland of Australia who have enthusiastically supported the festival by purchasing tickets to events. I want to reassure everyone they will get a full refund for festival tickets which will be processed over the next two weeks. The festival will be back in 2021 bigger and better, we look forward to bringing you another great line-up of lunches, dinners, parties, feasts and gourmet adventures. For more information email [email protected] See more
20.01.2022 Part of our renovations is a new dome liner for our communal gathering area. Thank you to Nolan Fox at adaptapod for a quality product. Investing in a business that needs to reconfigure due to regulation and COVID can be a bitter pill to swallow but we are taking our time and developing a product that will be polished and fresh. We will not be opening until 2021. Until then we wish to provide entertaining content in our progress. As they say, Rome wasn’t built in a day!... Stay safe people. Cheers, Kelly and Sam See more
19.01.2022 Big changes are a comin! We are currently closed and are making some big changes. We’re looking to re-open September 2020, so watch this space for updates and sneak peaks
15.01.2022 Spent the day helping out one of our local businesses picking olives for their oil. Jude is a fantastic lady who presses her own olive oil. Pick up a bottle some time Flinders Island olive oil Due to not being able to get pickers in we gladly helped out. She even fed us lunch! Thanks Jude!
15.01.2022 Every lady loves a tradie! Along with working on the campsite, our shipping container house construction continues. I’m feeling confident that the house will be completed shortly with a new tradesman on the job
11.01.2022 With our temp shut down we have had more time for our veggie garden. Squashes are coming on and finally some tomatoes. Some cucumbers are happening and a next batch of spuds are coming up. Our girls are still laying as well. So we shouldn’t go hungry
09.01.2022 Plenty of container house building going on. Whitewash ply lining
08.01.2022 Another busy week comes to an end and still there is more to do. Sams got saddle sores from many hours on the tractor and we’ve got a bit of smoke inhalation but progress was made. So now we sit and enjoy the sunset
06.01.2022 Thank you very much Flinders Island Bakery for your hand delivered afternoon tea...... DELICIOUS! I’ve gotta say, it went down very well with a cuppa Cause on Flinders, that’s just how we do! #flindersislandglamping #flindersislandbakery #discovertasmania #tassiestyle
06.01.2022 Castle Rock, Flinders Island Rob Mulall "Flinders Island, one of 52 islands in the Furneaux Group dotted across Bass Strait, north-east of Tasmania. She’s ...as spectacularly wild and rugged as the people are warm and welcoming, and like her location, the experience is truly unique." Flinders lsland perfectly described by Visit Flinders Island Tasmania See more
05.01.2022 Beautiful sunset tonight
04.01.2022 FLINDERS ISLAND FOOD AND CRAYFISH FESTIVAL 2020 What’s on @ the Wharf? The Flinders Wharf will be hosting a crayfish brunch on Sunday 19th April as part of The ...Food and Crayfish Festival. Our talented chef, Mikey will be preparing a delicious set menu, each dish featuring crayfish in some form or another. Please see details in our flyer below. Bookings can be made by calling us on 0474 889 236. Payments will need to be made in FULL upfront upon booking by either over the phone or by coming into the Wharf and paying in person. We only have limited spots so book in quick! You won’t want to miss out!
04.01.2022 Thank you for staying Peter!
03.01.2022 Not much glamping going on but here’s a bit of produce from our garden and making a bit of yoghurt on the stove top.
