A Tavola, Bondi in Bondi, New South Wales | Italian restaurant

A Tavola, Bondi

Locality: Bondi, New South Wales

Phone: +61 2 9130 1246

Address: 75-79 Hall Street 2026 Bondi, NSW, Australia

Website: www.atavola.com.au/bondi

Likes: 602

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• Restaurant
• Italian restaurant
• European restaurant

25.01.2022 Polpo! Our grilled octopus, capers and lemon. On now at A Tavola Bondi.

25.01.2022 The long weekend is just around the corner! Our Bondi home will be open every day give us a call on 02 9130 1246 to book your table.

24.01.2022 Got a pup? Our outdoor seats mean you can enjoy your meal with your four-legged friend right by you. Weve also got heaters to keep you warm during these cooler days.

24.01.2022 Parpadelle gets its name from the verb pappare, and no wonder it translates to to gobble up. And thats exactly what we want to do with our signature beef ragu parpadelle.

23.01.2022 Tartare di manzo raw beef sirloin, capers, shallots, parsley and watercress, served with just-fried potato crisps.

23.01.2022 Three days to play! The long weekend isnt far off our Bondi home will be open every day Friday and Saturday from noon-3pm & 5.30pm-11pm and Monday 5.30pm-10pm. See you for a spritz soon!

22.01.2022 Did you know that the site where our Bondi home is now was once home to the Hokah Club? We love the rich Jewish community that resides here in Bondi, and we swap out proscuttio and use wagyu bresaola instead in this classic and simple Italian salad of torn buffalo mozzarella, tomatoes and basil.

21.01.2022 Polenta, sorrel, crab, lemon. Simple, devine.

21.01.2022 Currently dreaming of Ischia, Italy Have you been? What are your must-visit beach clubs and restaurants? : @luciaperaldomatton

17.01.2022 The perfect spaghetti serve. Made fresh, every day.

16.01.2022 Running the City2Surf this weekend? We know where you should fuel up after Make sure you book your table for your very well-earned lunch.

15.01.2022 Right now were using barramundi in our linguine alla Vastese The soft white-fleshed fish melts into the pasta with the cherry tomatoes beautifully. Add in mussels, clams and plenty of garlic and youve got the perfect plate of seafood pasta.

14.01.2022 All the elements that go into our linguine alla Vastese fresh barramundi fillets (we change up the fish depending on whats best at the markets), fresh chilli, basil, parsley, garlic, tomatoes, clams, mussels and of course, freshly made linguine. #atavolbondi

13.01.2022 Spring is in the air at our Bondi home and we couldnt be happier!

13.01.2022 Its whats on the inside that counts, right? In the case of our cremino, its the layers of salted caramel gelato, chocolatey crema di gianduja and amaretti biscuits underneath Italian meringue.

12.01.2022 Creamy, dreamy, eight-hour slow-cooked ragu.

12.01.2022 Negronis to kick off the long weekend, anyone?

10.01.2022 Ciao, long weekend! Pop in for a spirtz.

10.01.2022 Tortelli con granchio thats crab and ricotta-filled tortellini, in a tomato and seafood bisque.

10.01.2022 Slice, spread, eat, repeat.

10.01.2022 From Vasto in Southern Abruzzo to Bondi beach our linguine alla Vastese. If you havent tried this gorgeous seafood pasta yet, now is the time.

08.01.2022 The perfect pink palette, via Venice. Photograph by Stuart Cantor.

08.01.2022 Big love to Time Out Sydney for including us in their latest round-up of the best restaurants in Bondi. In the top 10, among some world-class restaurants. We love our Bondi home.

07.01.2022 Were making the most of the long weekend and swinging open the doors of A Tavola Bondi earlier than usual for lunch today. See you for some pappardelle soon.

07.01.2022 Its dark, moody and totally delicious its our squid ink fettuccine. Have you tried it yet?

06.01.2022 Eggs from the Hawkesbury, ready to be turned into fresh pasta. Enjoy your own easter eggs today.

06.01.2022 This is what were doing with some beautiful pine mushrooms right now this off-menu spaghetti special is absolutely to die for. Rich, creamy and earthy.

06.01.2022 Hello, long weekend! Here are our Bondi opening hours over Easter.

05.01.2022 Twist and shout, for our linguine alla Vastese.

04.01.2022 It’s dark, moody and totally delicious it’s our squid ink fettuccine. Have you tried it yet?

03.01.2022 Ciao to Ben Falvo, our sous chef at A Tavola Bondi He hails from the fair town of Verona, North East of Venice. His favourite thing about cooking? The joy of sitting down at the table together. Everyone is so busy, its rare to have these moments together.

01.01.2022 Right now we’re using barramundi in our linguine alla Vastese The soft white-fleshed fish melts into the pasta with the cherry tomatoes beautifully. Add in mussels, clams and plenty of garlic and you’ve got the perfect plate of seafood pasta.

01.01.2022 The classic vs. the new. Do you opt for one of our long-time signature pastas, or do you do things differently and try our blackboard specials?

01.01.2022 While wed always insist on coming in for the full A Tavola affair, we also recommend just popping in for our cremino. Italian meringue, salted caramel gelato, amaretti and crema di gianduja (a rich chocolate hazelnut ganache) with a limoncello or an espresso, is the perfect end to a meal with us.

01.01.2022 From Vasto in Southern Abruzzo to Bondi beach our linguine alla Vastese. If you haven’t tried this gorgeous seafood pasta yet, now is the time.