Flour Shop on Princes St in Sydney, Australia | Cafe

Flour Shop on Princes St

Locality: Sydney, Australia

Phone: +61 414 491 902

Address: 16 Princes St, Turramurra 2074 Sydney, NSW, Australia

Website: http://flourshop.com.au

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25.01.2022 All sorts of names hurled at them today! Eccles tart, Eccles pies, currant pies, mince pies, Eccles buns, Eccles pastries, one Eccle thing...etc. . Eccles cakes! Primarily sherry-soaked currants, , lotsa spice & citrus zest. . More Ecclesses tomorrow

25.01.2022 At the risk of dumbing it down too far, Diwali is the Indian Christmas- when the whole country shuts down for a week and has a giant party at the onset of winter . Diwali's this Sat.. so its woven its way through this week's menu. Some of it is hard to explain without it sounding really weird (like how does one explain shrikhand!?) and probably sounds alien... so you'll just have to trust us and try 'em all ;) . Highlights: The chai slice, the masala potato pie, a caramalise...d coconut puff, some boozy truffles, a mango-yoghurt danish. And the bakers special is a Curry leaf chutney sour. Curry leaves "gleaned" from the garden of @thepossibilityproject_au . And of course, the staples as always. Just remember that baguettes are Sat and Sun only. Scandi is Fri & Sat. All breads CAN be preordered. Just email us/message us here. . n almond galettes-a Sunday spesh. Strawbs also locally "gleaned" ;) . Finally feelin like spring See you all tomorrow! See more

25.01.2022 Looks like we'll be cinny scrolling (and Eminem-ing) non-stop from the 22nd to the 25th. Happy place to be FAQs over the last 2 days: Are you open Christmas day? ... Yes. We're open Wednesday to Sunday that week of Christmas. So yes, that means we're open 24th, 25th AND 26th. How do I place orders? Send us a direct message on FB or Instagram. Or email us [email protected] What can I preorder? Bread (you can order any quantity of the sours, scandi and baguettes). Mince pies Pastries: a minimum order of 6 pastries. It can be any mix of 6. But pl dont confuse the elves too much as the same people rolling and baking your pastries from midnight will also be packaging them in the early hours of the morning. How do I pay? On the day, when you come to collect. Cash/card/wash dishes. There'll be plenty. When do you open? Every day at 6:30am. Your order will be ready for collection by 7am Will the coffee machine be running? Hell yeah! Even the elves need coffee.

25.01.2022 Those strawberry & custard pies. Sweet-tart innards. Crisp, caramalised exterior. And slightly too explosive. Like the best kinds of people.

25.01.2022 Chocotorta. Which we discovered is bloody hard for an anglo-tongued person to pronounce. So everyone ended up calling it Chiquitita . An Argentinean layer cake. Intensely chocolately biscuits lightly soaked in coffee & layered with a filling of cream cheese & dulce de leche. ... More next week See more

24.01.2022 Soon to become your squishy olive loaf for tomorrow. Olives. Rosemary. Preserved lemon. NO chilli. Not even that much . Swipe to see Gladys in action & John's expert commentary.

24.01.2022 Pie in prenatal stages This week: a nameless, (but NO less delicious) chunky, fragrant, sweet n spicy peanut sauce. Satay-ish. Roasted peanuts pounded to a paste, lemongrass, squishy confit , dried red (oh hush! its COLD and we all need it!), galangal, coconut cream & lime juice. Oh..and kaffir lime leaves from many of your gardens that you harvested at VERY short notice & dedicated to this week's pie cause . All of that sauce coating corn & roasted winter veg t...hat Lyn brought for us from @thebeachesmarket. As always.. pies available baked or unbaked. Back open Thursday, 6:30am See more

23.01.2022 Mother's day pre-order FAQs What can I preorder? Croissant Honey & sea salt croissants ... Pain au chocolat Cinnamon scrolls Caramel croissants Sours and... Flowers!!! Yep, . More on that below. When can I preorder for? Sat (8 May) Sun (9 May) What's the minimum order? 6 pastries. You can mix and match from the above. How do I preorder? 1. Email [email protected] 2. DM us on FB/Instagram 3. Tell us when at the shop next! Will you have any Mother's Day specials? Course! this space! Hint... (not all in ONE obvs!) But the specials cannot be pre-ordered cos that'll make our lives very chaotic What we CAN promise is that they won't sell out in 5mins cos we'll make plenty. Do I have to stand in a silly long line if I preorder? Yes, but we'll do our absolute best to make the silly long line move quicker. But we urge you to make friends with your neighbour. OR bring a mouth organ.. OR... Flowers!? More details please?? The flowers will be by Sam @wattleitbee Locally & sustainably grown flowers- poppies, protea, gum, amaranth, banksia... whatever is in season in the 2nd week of May. Each bunch will be $60. You can preorder at the shop/message or email us. OR just buy them at the shop on the day. Sam will be there with her in front of the shop on both Sat & Sun.

23.01.2022 Oozage. The best bit. Wholegrain mustard, smoked ham, gruyere. Sesame crusted. Also on for the rest of the week..

23.01.2022 .... rapadura palmiers. which we almost burnt as Brandy, a distractingly adorable wandered into the bakery at 2am, frightened by the thunderstorm is our guess. Happened JUST as we were traying up the Brandied-coffee slice!!! (Which Laura read as a sign for stealing him and living in a bread cave happily ever after). Brandy stuck around for the entire bake & eventually broke our at 7:30am when the friendly neighbouring vets picked him up . Don't quite know how we'll do the morning bakes without him now. See you all tomorrow. Or not...

23.01.2022 Apple & Honey Knotty bun specials for Rosh Hashana, Jewish new year (thurs-fri only, from 8:30am onwards ) Eccles cakes. Enough said! They'll be there from 6:30am every day until sold out John's Brown bread is the baker's special this week on Sat. Its 100% wholewheat & 100% sourdough. As always 3 kinds of Jaybees every day- the Napoli cauliflower a special for the week. And pies.. Unbaked ones at any time. Baked ones- there's trays coming out through the day. But th...ere are gaps sometimes in between as we juggle oven space See you all tom See more

23.01.2022 Chocotorta. Mañana. 6:30am. . Baked lime tarts. Also mañana. Also 6:30am. . Chocotorta: chocolate layer cake. Layered with dulce de leche-cream cheese. ... . Baked lime tart: a sharp, limey curd. In a crisp tart shell. See more

23.01.2022 Them savoury scones with an even obscene-er amount of than previous iterations. Mozarella, smoky cheddar, sharp cheddar, feta. And some other less important bits to hold it together.

23.01.2022 Preorders open for all of the breads (sour, seedy seedy sour, focaccia, bakers special). ALSO taking preorders for mince pies starting this week and the Krismas hampers. Highlights of this week's menu: 1. Baker's special is an Olive sour 2. Lyn's shakshuka Jerusalem bagel 3. Pork sausage roll. The one from last week. Sausage in a crispy pastry topped with crunchy seeds n oniony bits. ... 4. A Jaffa slab! (Fri and Sat only) A mega chocolatey mousse with choc-orange ganache & an almond crumble 5. Vegetable curry puffs. Spiced but not blow your brains out kinda spicy Let's just say its umm... lightly piquant . Ta- daa & see you all tomorrow See more

22.01.2022 Good day today. The starter's finally warmed to the weather and the bread was good! None of the ovens acted up. Gladys mixed happily without creaky noises. Had a 3am choc-hazelnut cookie for breakfast & some palmier offcuts. A second breakfast of the fruit sour. No one burnt anything (including themselves). Tomorrows sours are feeling PLUMP! We ate an excellent 3rd breakfast of mango birthday cake (made by Zara for V). And then shared a pina colada danish for mid morning snacks. . Pina colada danishes back again tomorrow. 7:30am. Flaky pastry with toasted coconut custard & spiced and boozed caramalised pineapple on top.

21.01.2022 Some exciting cookie action this week: Gingerbread 3.0. Fudgy, molassesy, spicy. Choc-chip n almond ..and palmiers make a comeback Fri-Sat . Bakers spesh is a Bacon, , cracked black pepper. To go with all your cheese boards. Sat only as always and CAN be preordered (as always).... . Apricot n almond galettes cos apricots are so juicy at the moment. Also, plotting an off-menu savoury galette: blue cheese, fig 'n onion. Also off menu (cos forgot to write it on ) are Chrissy fruit cakes. At the shop from tomorrow. . Scones: till they last! And the puff is roasted veg with an Indian (specifically Bengali) 5-spice blend. . See you all tomorrow See more

21.01.2022 Open tomorrow. 6:30am as usual Babka, baguettes, a wall of bread & some coffee to jolt you out of your handovers. Wish you a filled evening. See you on the other side..

20.01.2022 Ash & Flours. Will be the name of our first album. . Have a couple of stunning bunches of Australian native flowers at the shop today & tomorrow (sun). They're beyooootiful. Plus they last WAY longer than tulips roses lilies etc (eg: the one on our front counter has been there since pre-Covid. Oh awrite.. I exaggerate slightly but they look stunning for VERY long). Plus there's no mad amount of plastic or packaging involved. Just a freshly picked bunch of in-season flower. Go...t to us by Lyn, our fairy godmother . @back_to_basics_naturopath @ashiepel @ Flour Shop on Princes St See more

20.01.2022 Lyn's shakshuka base in the making which I fully intend to SWIM in . Oven roasted & . Roasted till charred. Added to pan-fried onions & tomatoes.. and pinches of various mysterious spices. Unsure yet where it'll eventually land up.. perhaps a JB.. or a danish. Just preserving some bursting ripe

20.01.2022 Cardamom buns. Getting a final, very thorough touch of make-up courtesy Jenn

19.01.2022 Sage advise from Godmama Lyn as she dropped me off at the station: GO. TO. BED. Go directly to bed. Do not pass go. Do not collect 200. Unless its 200 cinnamon scrolls. . See you all tomorrow

19.01.2022 More challah action this week... having tidied our 4am braiding skills last week! Fruit loaf on Saturday . A tinned aou with chai-soaked figs, apricots, dates & raisins Baked lime tarts this week! With the most zesty, fragrant local limes (from Jenn's garden round the corner from the shop ). Fri onwards... Chocotorta (Fri onwards): for everyone who missed out last week. An intensely chocolately layer cake. Best with a hot The honey 'n sea salts using the newly acquired massive pot of fresh from @the.wastefree.chef A new danish to start the apple season. Tart green apples in a sweet caramalised pastry (Sat & Sun) The scone: an old favourite.. cumin, coriander, caramalised onion. The pie: n . It's intense. And yes, we've added some cos a lot of you have displayed displeasure at the pie NOT being spicy these last few weeks! Can't wait

19.01.2022 A veg puff with an Indian 5-spice mix* . And yep, spicy with no apologies! You need it.. to get those gastric juices flowing this festive season! . Pumpkin, green beans, carrot, potato, summer greens and roasted eggplant. Sauteed in red chilli & the 5-spice mix (fenugreek, fennel, cumin, nigella seeds n mustard) . *paanch poron. For those who know ;)

19.01.2022 An addition to the scroll mini-series. Flaky scroll holding a puddle of V's passionfruit curd. . Why wasn't it on the menu? Well.. cos V forbade me from putting it on. She knew that the 50 we had would disappear rapidly.. and preferred to surprise the few of you who got it than disappoint the many who didn't. Wise she is...

18.01.2022 The march of the cinny scrolls that started in May has become more of a gallop. And we're scrambling to keep up! . Pies: available baked or unbaked. Its roasted veg simmered in a Kerala Koconut Kurry with fresh Kurry leaves from all your gardens . A new cookie in the form of , cardamom and walnut. ... Bakers special is fruit loaf!!! Only Sat as always. . Jay : big ones & lil ones as always. 3 flavours per day but you'll just have to come by to see what they are Zara and Laura keep us guessing bout the flavours and continue to plot till minutes before the Jaybees hit the oven. Long story short... I have no idea. They'll be good. And there will def be the chorizo-cheddar one. . See you all tomorrow See more

18.01.2022 Sunday midday ritual, (a reward for giving the coolroom & ovens a real good scrub) is to indulge in Lyn-grub. They also often end up being early stages of pie-plotting. So this week.. inspired by one of her shtaff meals is a Falafel pie. Lyn-shtyle. Which means, don't expect deep-fried falafels in a pie... cos that would be boring. But it'll be more like biting into a falafel-filled Pita. . So this weeks Really Falafelly PIE: Chickpeas (mushy but not baby food) A smooth mu...lch of toasty lemony tahini Parsely & coriander (stems n all) Pickled chillies, pickled . Onions sauteed in cumin, coriander, cinnamon & cardamom Smoky charred onions Shredded for texture Etc. Etc.. From Thursday onwards

18.01.2022 The highlights: Them fast moving are back! Baker's special: Olive & loaf... reminiscent of Greek holidays that ain't happenin any time soon.. Seville marmalade & almond croissants (made by John the jenius jammer) Cardamom buns: Thursday only. ... And the Pie of course is the Really Falafelly Pie (available baked or unbaked) . Good night and see you all in the morn See more

18.01.2022 The aforementioned "stonking" pie attending its final taste test Eventually christened the Gado-gado pie (John of course). But it VERY nearly called the Sat-aye pie (courtesy Yotam) & less nearly called Snoopy Pie (Lyn). It's winter veg coated in a very fragrant roasted peanut sauce. The gado-gado pie folks. All happenin tom! (and a of )

17.01.2022 Sour from last Sunday. Cut today ie Friday. Lazy slicing skills but she sure keeps awrite. . (Stored in a cupboard wrapped in a plastic bag. Yep, plastic works better than paper. And you can reuse the same bag over and over with a quick rinse every now and again)

17.01.2022 Sticky caramalised coconut. Caramalised with jaggery (deep dark palm sugar) which is a gazillion times nicer than any form of sugar. Its coconutty, molassesy, sticky. Also, cardamom and cinnamon, flaky salt some raisins & a lot of toasty almonds. For a Diwali special this week Been getting HEAPS* of questions on what Diwali specials we're doin. The gist: Something mangoey ... something cardamomy, another thing curry leafy , a pretty special pie and something chai. Keep your peeled for the menu tomorrow. * 'HEAPS' as defined in the trump-onian dictionary i.e. at least 1 (which in this case is Anu's mum )

16.01.2022 Why bakers wake up early! . 50 olive-lemon loaves today

16.01.2022 Bakers spesh tomorrow (Sat): the choc-cherry sour: the deluxe edition. Willing summer into existence. . Can be preordered as can the regular sours. But please do so quickly as once we open shop, we struggle to keep track of preorders for that day as the same people who track preorders also bake the bread ;) After that, it'll be based on in-shop availability in the time honoured fashion.. See you all tomorrow

15.01.2022 The filling for our Delhi Potato Pasty this week. To suit your new year finger-food needs. . Potatoes, peas, coriander, mint. And a hefty blend of spices. By @sonalwigh who ain't a chef but just makes bloody good food that one can't quite stop eating..

14.01.2022 Pies this week- Cauliflower, potatoes, peas cooked in a heady mix of garlic, fenugreek & chilli. . Yep.. its that first pie we did back in March- sort of like a Bengali samosa. As close as you're going to get to roaming the streets of Calcutta in the winters, wearing a monkey cap & eating samosas from a paper plate . From tomorrow at the shop- baked or unbaked.

14.01.2022 Yep, that's coming Sunday! We know many of you have wanted to preorder for Fathers Day.. but truthfully, we're too small a team to manage pastry preorders. And trust me, you want us to stay small or we wouldn't be the same! What we CAN do though is open doors on Sunday a half hour sooner ie at an unearthly hour of 6am . We will definitely have sours, coffee, croissant, pain choc & cinny scrolls at 6am. So if you get in early, you can avoid the queue & get the first lot of... pastries fresh from the oven. Jaybees, caramels, Fathers day specials etc. will be out by 7am. Plotting THREE specials for Fathers Day: Croque Monsieur Jerusalem bagel : small Jerusalem bagel topped with smoky bechamel, ham, cheddar & tarragon Tiramisu danish . Coffee creme pat, boozy savoiardi biscuit, macarpone cream & chocolate shavings on flaky pastry. Ham, gruyere & seedy mustard croissant . Rest of the menu will be out Wednesday as always

13.01.2022 The Kerala Kokonut Kurry pie . Roasted winter veg coated in a sauce made of Kurry leaves, Kokonut, a LOT of spices & Lyn-love. . Normal ritual is to eat the FIRST pie of the week on Wed night to test if all ! But having been buried under 43 trillion blocks of cinny scrolls, we ended up tastin the LAST pie of the week instead. Rendering the tasting a bit pointless Well... we hope you liked 'em!

13.01.2022 Some 3am alone time with ma cookie. Hazelnuts, miscallaneous dark chocolate chips & wholewheat. . This week: the return of the original choc on choc cookie with salt.

13.01.2022 All the colours and textures of comfort food. . A herby log of sausage encased in flaky pastry. Topped with a mega seed n dried onion mix for optimal crunch.

12.01.2022 Truffles. Brandied today. Mandarinned tomorrow. (Cos the slice tomorrow is chai & rum which is prob enough alcohol for 7am )

12.01.2022 Never not thrilling cutting into an experimental loaf. Laura tinkering with a hundred percent rye. Because she gets bored easily. . Wholemeal rye, malted rye grains, sesame, molasses. Christened the Scandi.

12.01.2022 The coffee slice. Using the new coffee blend Yeehah @single_o & good glug of proper brandy (NOT brandy "flavoured" shmozzle) . Flaky wholewheat puff sandwiching a rich coffee custard & an insane brandy cream. An adaptation of Hayley's recipe for the Lake Bled Vanilla slice from her cookbook Homesick bakes. @burnthoneybakery . Made coolly by Jenn & sliced valiantly by Vee. 56 slices today. 55 slices tomorrow (cos 1 might just disappear). ... . 6:30am! See more

12.01.2022 Baker's special this week is a Molasses Sour with sprouted grains (Sat only!). There's usually 50 loaves of 'em, but they're pretty speshal and are the first to disappear. So best to preorder if you're after one. Scandi on Fri & Sat. A new, exciting Shakshuka JB all days this week. Choc chip & hazelnut cookies Thurs & Fri The original choc on choc with sea-salt, all 4 days. ... The brandied coffee slice: as promised, more of them this week! Friday & Sat from 6:30am onwards. And pre-empting your displeasure at not having coffee slices on Sunday, there will instead be a prettttty special Rose n strawberry danish . See you all tomorrow See more

12.01.2022 Sven, our Sunday 6:30am regular With fruit loaf in foreground. 40 of 'em today on popular demand (fruit loaves, not Sven! Although Svens in demand too.)

12.01.2022 The Snails are back! But these are fast-moving snails.. and only around Thurs & Fri. The Pie: cheesy winter greens encased in a whole-wheat & Rye puff. The scones: the sweet scones are back on Friday & through the weekend. Zesty from all the citrus you've been showering on us Baker's special is a Potato bread sour. With some roasted Chunky peanut butter cookies: on Thursday until they last.... And in other news, the Jalapeno, mustard & cheese jaybees are back.. all 4 days. JBs out of the oven at 7am each day. See you bright 'n early See more

12.01.2022 Tomorrow. Sossij, pastry, crunchy seedy bits. After quite a few iterations by V over the last 10 days which a few of you may have sampled. . Inspired by something at Dou dou & Hart bageri.

11.01.2022 Kerala Koconut Kurry Pie. Kurry leaves, Koconut milk, red chillies, mustard, fenugreek... etc. Krazy From tomorrow. Unbaked pies available at all times. Baked pies come out & fresh at different times of the day.

11.01.2022 Running a new, stronger coffee blend this week- the Yeehah! by @single_o. Because: . 1. Its been a rough year for most of us and some of you have professed the need for a "stronger" blend. 2. Cos Yeehah! has beans from Chikmaglur in India 3. Cos Yeehah! is nearly as fun to say as Floof bun... . The family's a bit divided on which they like better- this or the previous Paradox. Once you've tried it, give us your two cents.. See more

11.01.2022 Many tomorrow ie, they won't disappear by an ungodly 7:30am like last Saturday. Clearly 6:30am wasn't too early to eat a brandied-coffee slice. Also from opening: 4th iteration of the Scandi (100% rye). The double choc-sea salt cookies. And of course the rye-molasses bakers special. JBs out by 7-ish. ... . see you tom See more

10.01.2022 Open 6am tomorrow ie, a half hour sooner so you can get in early to get bits and bobs for your dads/papas/appas/pops/papis/daddys/... . There will be sours, croissants, pain choc & cinnys at 6am. JBs, caramels by 7am. And the Father's Day specials by 7:15. The Croque monsieur JBs, Tiramisu Danish & Mustard Ham Gruyere croissants..

10.01.2022 A good idea to get your preorders in for Christmas eve & Christmas day because orders are building up fast and furious. . So if you know you'll need 12 croissants for breakfast with that marmalade you've been saving up, 6 mince pies as pre pre pre lunch appetiser, a baguette for the pre pre-lunch cheese platter, a 100% rye loaf for that smoked salmon nibble, 2 loaves of Sours for the 6th course of lunch. 4 caramels to serve with ice cream for pre-pudding post dinner and a... Chirstmas cake with your post dinner custard which is post dessert but pre-mince pie and post salmon but not post cheese platter and baguette..... NOW is probably the time to place the order. . All breads can be preordered. So can mince pies, Christmas cakes and the hamper. Pastries CAN be preordered (minimum order of 6 pastries please). You can preorder by DMing us on Instagram or Facebook. Or email us at [email protected] See more

10.01.2022 Bap bangin'. Bangin' baps. (Although Laura calls them something highly inappropriate ). Been churning out a mad number the last few weekends. Purrfect fer all yer summer picnics, barbecues . Best to preorder if you want 'em as we don't make them everyday. Great as burger buns or dinner rolls. Semi sourdough. .... Top tip from V: givin them a vigorous bang as soon as they're out of the oven apparently prevents the skin from gettin wrinkly on cooling. Confirmed it works See more

09.01.2022 The trash bread pudding makes (well.. MADE. Cos its all gone now) a comeback. Starring: wonky & not-fluffy-enough-to-hit-your-bellies cinny scrolls. Co-starring: caramels that went the wrong shade of caramel ie, burnt. Side kick: a loaf of bread from Sunday that got stuck to the back of the oven. All chopped, squelched into a egg-milk-spice mix (the only non-trashy bit). Left to soak & then baked with a layer of brown sugar & glorious but slightly-past-their-prime

09.01.2022 Custard makes life better. . Coffee custard for v2 of brandied coffee slice tomorrow. v2 is same as v1 because no one complained that v1 was rubbish. . 6:30am onwards tomrorow. 70 slices.

09.01.2022 Magic mustard & Broccoli pies. Broccoli & some fresh greens marinated in a concoction of: Chunky wholegrain mustard Cumin Coriander ... Turmeric Chaat masala (google it. get it. And sprinkle it in everything. It'll instantly brighten up 2020) And a paste of mustard oil, besan, yoghurt and some cream cheese. . From tomorrow at the shop. Baked or unbaked. See more

08.01.2022 A slightly delirious bunch of bakers this post-Christmas Saturday & Sunday. These espresso glazed croissants were a result of the delirium and some messing about. . As we hurtle into the last week of the year, there'll be a few more mess-about bits on the menu cos we'll be tinkering with existing recipes. But rest assured- the sours and cinny scrolls stay the same! There'll be some big bread bakes to make sure you're well stuffed before we head off to hibernate for 2 weeks from the 4th to the 20th of Jan. See you all on New Years eve- Thrusday

08.01.2022 'Tis Friday. Jenn's on the coffees. The bread's still warm. The jaybees just hitting the oven. And the cinny's making the street smell pretty alright. See you in a bit!

08.01.2022 Back to bonding over some pie action this week ie, our favourite part of the week as we get treated to some RIVETING Lyn-stories as we make & fill pies for 4 hours. . Roasted potatoes tossed in romesco sauce. That's romesco. NOT romanesco (which is the funky half-, half-cauliflower winter veg which is YUM but probably not-so-yum as a SAUCE). . For the uninitiated, ROMESCO is a sauce of roasted (capsicum + garlic + almonds), sherry vinegar and a bit of bread to thicken it. W...ould've eaten it by the spoonful if i'd been left unsupervised with it. . Pies at the shop of all this week. Baked or unbaked as always. See more

07.01.2022 The fast-moving snails . Pastry rolled with vanilla custard, tea-soaked raisins & currants, citrus peel & toasty almonds.

07.01.2022 The bakers spesh tomorrow! The Bacon, Black pepper & Braised onions Sour . A slice of this with a poached egg: an excellent way to line your stomachs before... another big day of lining your stomachs ;) . Bacon fried to a crisp. Onions then slow-roasted in insane smelling bacon fat till soft and caramalised. Seasoned with LOTS of black pepper. And into the bakers spesh mix . CAN be pre-ordered. Just message us on FB or IG. Or email us

07.01.2022 From tomorrow.. The Mexican Bean Pie. Aka the Nachos Pie. (Aka, the Mr Bean pie). 3 kinds of beans, corn, fresh coriander, jalapeno, sourcream, cheddar. Tossed in a tomato salsa spiced with garlic & cumin. As always, you can get 'em baked or unbaked.

07.01.2022 Tomorrow.. Sours, Bakers special (Potato sour), Croissants, Cinnies, Pain choc, caramels, unbaked pies from opening ie 6:30am Jaybees from 7:15 - The return of the Jalapeno mustard cheese ... - carrot & tahini - ricotta tomatoes & onion - blue cheese walnut apple - Chorizo cheese egg Apple caramel danish from 7:30am. And only of you've been good, fruit galettes after 8am. Good night and see you all tom

06.01.2022 Open our usual hours this week and that includes on New Year's eve & New Year's day. After Sunday, 3rd Jan, we'll be off for 2 weeks of reflection & hibernation (primarily the latter). There will be some big bread bakes all 4 days this week so make sure to fill your fridge, freezer and face. Preordering bread might be a fabulous idea to make sure you don't miss out. . This week's menu is a reflection of our staples & also what you've asked for in Monday's wildly exciting poll.... The highlights: Zara's chocolate filled choux bun topped with hazelnuts (Thurs only) Bakers spesh: the choc-cherry sour (the fruit sour was completely outvoted.. sorry!) Vanilla-brandy slice A Delhi Potato Pasty (peas, pities, coriander, mint and a heap of spices in a wholemeal puff) The JBs: the regulars with the addition of a Persian filling. Finally, a pretty decadent choc-hazelnut babka... which has oddly been one of the most requested things through the year. . See you all tomorrow See more

06.01.2022 Headline: Cinny scrolls, many-er than usual. Other points of interest.. The Miso sour returns as the Bakers special this Sat. Cardamom buns, only on Thursday (AFTER 9am). 'Nduja croissants are fiercely 'nduja this week! Small JB: Cauliflower shwarma among other flavours.... Chai scrolls: Thursday scrolls: Friday & Sat Chai slice: Sun See you all tom PS: The. Pie. Is. Stonking.

05.01.2022 Pre-pie: This week, the Cheesy Winter Greens edition. Because NO, it ain't spring. Or pre-spring. Or anything spring. Its bloody freezing. And this morning I could swear there were icicles hanging off our milk crates Back to the pie... lots of spinach, kale, cavolo nero, feta, ricotta, LOTS of fragrant herbage, nutmeg.. etc etc etc. At the shop from this Thursday.

04.01.2022 Creamy Chai custard. Squished between shattery wholewheat puff. Dont find myself thinking often of anything besides chocolate. But I HAVE thought about that chai-creme pat (aka chai-pat) very often these last 48 hours. . Chai custard made of the gloriously spiced @pranachai. 2nd extract. 1st extract is what Maddi brews for you when you ask for a chai.

03.01.2022 The tiramisu danish Flaky pastry topped liberally with coffee creme pat. Topped with a kahlua-soaked savoiardi biscuit. Topped with a generously tippled (brandy) mascarpone whipped cream. . Execution of tray after tray of this madness (on a very wobbly makeshift bench) by Jenn @jenn0304

03.01.2022 The shattery coconut puff* & a cameo appearance by Maddi. . Coconut & jaggery cooked to death till they're a molten sticky mass. A pinch of cardamom, cinnamon, flaky salt. Indeterminate amount of almonds and raisins. Stuffed in a puff. Crimped in speed 'n style by Jenn. Baked short & hot. Optimal when eaten warm. Also on tomrorow & Sat from 630am. . *a "gujiya" to the wise

02.01.2022 Sizzlescape potatoes. Dinner! Now! At the shop! (that's a joke ) . The beginnings of Thursday's Jay. Potatoes tossed in onions, cream, cheddar & a secret saucy thing that's making it smell INSANE.

02.01.2022 The Cappucino scroll. Or the "scroll du jour" as John would say. Rich coffee custard in a pastry scroll that's laminated with choccy bits. Dusted with cocoa so you make a right mess while eating it and show up to your next Zoom call with cocoa on your nose.

01.01.2022 Mix the sour, bake cinny scrolls. Load oven, dust cinny scrolls. Roll some croissant, bake cinny scrolls. Unload oven, dust cinny scrolls. Wander about pretending to do something, bake cinny scrolls. Make dusting sugar for cinny scrolls, bake more cinny scrolls. Drink coffee, eat a cinny scroll. Feed levain, dust cinny scrolls. Sleep. Dream of transforming into a cinny scroll.. etc etc etc . Still love making 'em. Still..

01.01.2022 Starting bottom up: a & cream pie (fri sat sun) to celebrate the fact that its SPRING and that its all uphill from here! (northern hemisphere: bwahahahahahaha). . A Mexican Bean pie this week (fri sat sun). Imagine everything you eat with nachos in a flaky pie. BUT, on Thursday, a roasted veg & herbs pie. . Watch the counter for the first SWEET JB making its appearance .... On pop demand & only on thurs, an -cinnamon bread pudding. And also only on Thurs, cardamom buns to satiate those of you who refuse to eat anything from the menu if there aren't any cardamom buns . . And finally, those chunky peanut & choc cookies with handmade peanut butter... which we may forbid Zara from makin again cos we've all eaten so much raw cookie dough, we're all down with a tummy ache. . See you tom See more

01.01.2022 Chai scrolls. A smoother-than- Idris Elba-chai creme pat lodged inside a flaky swirl. Not happening again this week cos the scrolls take over tomorrow. . Broad "schedule" for stuff on the counter tomorrow, ie Sat*** : Miso sours out by 6:30. Plenty! ... scrolls out at 7am. There's 128 of them. And no, there's no "rationing" involved which is to say, if you'd like all 128, you can have 'em! Along with a FREE hug from Laura, the master of socially distanced hugs. There MAY be some chai slices at some point. More likely later in the day than earlier. Cinnamon scrolls: through the day with possible 30min gaps in between bakes. We THINK there'll be enough till noon but WHO knows. . *** I saw you roll your eyes! We DO have a schedule we sometimes stick to. See more